Salt. Asian favourites. Salads. Barbecued lemongrass skewered minced seafood satay, lime and long bean salad
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1 Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads Satay lilit Barbecued lemongrass skewered minced seafood satay, lime and long bean salad Recommended seasoning: Cyprus black lava flake salt Sum tom Green papaya salad with dried shrimp and peanuts Recommended seasoning: Sel Gris Riha folhi Maldivian pancakes filled with tuna Recommended seasoning: Bali coconut and lime smoked sea salt Yam talay Seafood salad Recommended seasoning: Murray river original pink salt Ayam daun pandan Fried chicken wrapped in pandan leaf, sweet soya and sesame dips Recommended seasoning: Himalayan pink salt
2 Soups & Noodles Tom yam goong Prawns and straw mushrooms sprinkled with fresh chopped cilantro Recommended seasoning: Kala Namak salt Tom ka gai Spicy broth of coconut milk, lime juice seasoned with ginger root and cayenne pepper soup with chicken strips Recommended seasoning: Bali coconut and lime smoked sea salt Pancit molo Pork and beef broth flavoured wonton noodle soup Recommended seasoning: Cyprus black lava flake Pad Thai goong Flat noodles with prawns, banana blossom, tofu and garlic chives Recommended seasoning: Hiwa kai Hawaiian sea salt Char kway teow pad kee mao talay Wok-fried rice noodles with scallops, shrimps, cuttlefish, green mussels, red chili, long beans and spring onion Recommended seasoning: Kala Namak salt
3 Main Course Chinese style steamed rock fish Sea bass stuffed with scallions, ginger and cilantro, served with fresh herbs and clear broth Recommended seasoning: Bali coconut and lime smoked sea salt, served with homemade whole grain mustard Pha pla tod (for 2 persons) Deep fried fish with spicy herbs salad, peanut and jasmine rice Recommended seasoning: Hiwa kai Hawaiian sea salt, served with homemade whole grain mustard Pepes Ikan Fillet of sea bass marinated in galangal, candlenuts and red chilli, wrapped in banana leaf and grilled Recommended seasoning: Cyprus black lava flake Tuna Ambulthiyal Dried tuna curry with basmati saffron rice and semi-fried potatoes Recommended seasoning: Kala namak, served with homemade mixed fruit chutney Black pepper crab Singaporean favourite East Coast s dish Recommended seasoning: Himalayan pink salt Tumis daging daun kemangi Stir fried beef tenderloin with lemon-basil Recommended seasoning: Porchini mushroom salt, served with homemade red wine mustard
4 Mo Mo Steamed Nepali style pork stuffed dumplings with fried sesame seeds dip Recommended seasoning: Hawaiian sea salt, served with homemade mango chutney Peking roast duck Served with pancakes, spring onions and hoisin sauce Recommended seasoning: Hiwa kai Hawaiian sea salt, served with homemade French yellow mustard Thai green chicken curry Fragrant as it should be world famous Thai chicken recipe Recommended seasoning: Kala namak, served with homemade apricot chutney Makkhani Murghi Delicious chicken in a rich butter sauce, hint of cinnamon, tomato, garlic and cumin Recommended seasoning: Sel Gris, served with homemade mango chutney Roghan josh Slow cooked aromatic lamb from the Kashmir region Recommended seasoning: Salish smoked salt, served with homemade mango chutney
5 Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian food with a modern touch.. Sea n land Confit of duck and sea scallops with pickled daikon, smoked eggplant, lemongrass and lime sauce Recommended seasoning: Sel Gris Ultimate spring roll Lobster, prawns and shiitake spring roll with mango and chilli sauce Recommended seasoning: Trapani sea salt Chicken wings Marinated and skewered with lemongrass and lime, served with black mushrooms, snow peas and oyster sauce Recommended seasoning: Himalayan pink salt Wagyu beef cheek Braised in soya and dried shiitake mushrooms, grilled to perfection Recommended seasoning: Salish smoked salt, served with homemade red wine mustard Barramundi Pan fried fillet of Asian sea bass with sea salt, candied lime, crispy bacon and soft pumpkin mash Recommended seasoning: Cyprus black lava flake served with homemade whole grain mustard
6 Sweets Mango sticky rice with coconut milk Sweet cassava sponge cake with toasted coconut Boiled sweet banana Tapioca pudding Gajar ka halva pudding Sweetened carrots pudding with raisins and cinnamon Wandu pudding Warm caramel pudding with coconut sauce Mango brûlée Fresh mango served with Sake infused sabayon Matcha cheese cake Baked green tea flavoured cream cheese cake, green tea ice cream
Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
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Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
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Entrée. V Vegetarian. G Gluten free. VE Vegan
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B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
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SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
Thai Degustation Menu
Thai Degustation Menu Appetizers Pla Talay Spicy seafood salad with lemongrass Rum Gai Minced chicken and shiitake mushroom in thin egg parcel Goong Sarong Crispy shrimp wrapped with vermicelli served
TARA'S LETTUCE WRAPS Spiced Chicken with onions,carrots served with crispy noodle, fresh lettuce and peanut sauce.
APPETIZERS PRAWN ROLLS...6.95 Minced prawns and chicken wrapped in bean curd skin, deep-friend and served with sweet and sour sauce and pickled veggies. TARA'S LETTUCE WRAPS...6.95 Spiced Chicken with
Restaurant Menu. Choose to dine in the restaurant or enjoy a meal in the bar
Restaurant Menu Choose to dine in the restaurant or enjoy a meal in the bar A family run enterprise led by Chef Tony Inthavong, whose resume includes Luke Mangan s Moorish. Mum, is responsible for many
Banquet. (For $42.80 per person min 4 people)
Banquet (For $42.80 per person min 4 people) To Begin 1. Prawn Crackers 2. Chicken Sate - Chicken satays, served with peanut sauce 3. Spring rolls (Meat or Vegetarian) - Thai spring rolls, served with
Starters. E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces)
Starters E1. Crispy Vegetarian Roll $ 8.50 Vegetarian spring rolls deep fried to golden. (8 pieces) E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces) E3.
Pacific Place. Lunch served weekdays Monday thru Friday except holidays. Catering Services please contact us at
Pacific Place We would like to take this opportunity to welcome you to Thai Ginger, your home for great tasting Thai dishes since 1996. We serve only the freshest and finest ingredients with no MSG added.
ideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
House of Thai Cuisine. Thai and Vegetarian cooking with a twist
House of Thai Cuisine Thai and Vegetarian cooking with a twist Appetizers A-1 SATAY 5.95 Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad A-2 THAI SPRING
ENTREES. Dollops of minced fish & thai herbs, served with salad & topped with peanuts and roast coconut. 11.9
ENTREES Sweet Corn fritters Traditional deep-fried sweet corn fritters. 7.9 Temple fish cakes Larb chicken balls Temple wings (8) Chicken satays (4) Dollops of minced fish & thai herbs, served with salad
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
Shangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
PINTOH. Authentic Thai Cuisine and Tapas
PINTOH Authentic Thai Cuisine and Tapas Evening STARTERS SHARING MIXED STARTER (minimum order for 2 people) An assortment of delicious starters including, Chicken satay, Prawn tempura, Pork & Prawn dumpling,
soup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
We hope you enjoy your TAO Beach House experience.
Welcome to TAO Beach House allow us to take you on a culinary journey through the cuisine of Southeast Asia. Asian cuisine is internationally renowned-whether it be chili-hot or comparatively subtle, with
Sangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175
Appetizers Roasted beetroot salad 155 Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing Soto udang pesmol 175 Sweet and sour Javanese soup, prawns, coconut milk Poached lobster
STARTERS & SMALL PLATES
STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
J a s m i n e. Try our rich variety of dishes we have to offer as we bring the cooking heritage of Thailand to you.
Excellent Thai Taste Friendly atmosphere! T H A I J a s m i n e Over the years Thai Jasmine has built a great reputation being the best Thai cooking and restaurant in Houston area. We offer only the greatest