HOUSE SPECIALS APPETIZER A LA CARTE

Transcription

1 HOUSE SPECIALS APPETIZER BANGKOK COMBO PLATE chicken Sa-tay with peanut curry sauce, 2 Thai golden bags, 1 Spring roll and 4 crispy sweet potatoes; served with cucumber salad and sweet and sour sauce. BANGKOK VEGGIE COMBO PLATE mushroom Sa-tay with peanut curry sauce, 2 curry puffs, 1 Spring Roll and 4 crispy sweet potatoes; served with cucumber salad and sweet and sour sauce. FRESH ROLLS PRAWNS 8.25 Cooked prawns, lettuce, rice noodle, spring mix, bean sprouts, carrot, wrapped in rice paper; served with our secret peanut sauce. VEGETARIAN FRESH ROLLS 7.75 Lettuce, rice noodle, spring mix, bean sprouts, carrot, wrapped in rice paper; served with our secret peanut sauce. AVOCADO FRESH ROLLS 8.95 Avocado, lettuce, rice noodle, spring mix, bean sprouts, carrot, wrapped in rice paper; served with our secret peanut sauce A LA CARTE With your choice of Tofu Beef, Chicken, Pork Prawn Seafood (Prawn, Scallop, Calamali), Salmon PAD PUMPKIN (Mild) Stir-fried pumpkin (Kabocha Squash), onion, bell pepper and garlic. PAD MANGO SPECIAL (Mild) Stir-fried fresh mango, onion, garlic, cashew nuts and bell pepper. MANGO RED CURRY (Moderate) Fresh mango, carrot, green beans, bell pepper, jalapeno, Thai basil with Red curry coconut milk sauce. PUMPKIN YELLOW CURRY (Mild) Pumpkin (Kabocha Squash), onion, carrot, green beans with Yellow curry coconut milk sauce. ASPARAGUS OR SNAP-PEAS SPECIAL (Moderate spicy) Stir-fried fresh Asparagus or Snap-peas, mushrooms, onion, jalapeno, bell pepper, garlic and fresh Thai basil. SPECIAL EGGPLANT (Moderate spicy) Broiled, peeled eggplant, topped with sautéed prawns and minced chicken, garlic, jalapeno, bell pepper and fresh Thai basil. TROUT SPECIAL (Mild) (Seasonal) Crispy boneless trout (whole) topped with your choice of sauce; Mango sauce sautéed fresh mango, onion, cashew nuts and bell pepper Ginger sauce sautéed fresh ginger, onion, carrot, mushroom and bell pepper Chu Chee sauce red curry coconut milk sauce, kaffir lime leaf and bell pepper with steamed vegetables CHU-CHEE SALMON (Moderate spicy) Salmon fillet topped w/special red curry coconut milk sauce; served with steamed vegetables. PAD PED SEAFOOD (Spicy) Sautéed prawns, scallops and calamari, green bean, onion, Chinese ginger, fresh green peppercorns, bell pepper with Thai basil in house chili paste. SEAFOOD DELIGHT (Mild) Sautéed prawns, scallops, calamari, snapper fillet with celery, onion, carrot with a pinch of Thai yellow curry powder.

2 APPETIZER ANGEL WINGS 8.75 Deep fried boneless chicken wings stuffed w/minced chicken, silver noodles, celery, onion, carrot; served with sweet and sour sauce. CHICKEN SATAY 7.95 Charbroiled chicken breast marinated with Thai spices; served with peanut curry sauce and cucumber salad. CRISPY SWEET POTATO (Vegetarian) 7.50 Deep fried light batter sweet potato; served with sweet & sour sauce. CRISPY TOFU (Vegetarian) 7.50 Deep fried tofu; served with sweet and sour sauce. FISH CAKE (TOD MUN) 7.95 Deep fried fish cakes; served with cucumber salad. PRAWNS N BLANKET 7.50 Deep fried wrapped prawns; served with sweet and sour sauce. SPRING ROLL (Vegetarian) 7.50 Deep fried spring rolls stuffed with clear noodles and vegetable; served with sweet and sour sauce. THAI GOLDEN BAGS 7.95 Deep fried pouch stuffed with minced chicken, potato, carrot and onion; served with cucumber salad. VEGGIE CURRY PUFFS (Vegetarian) 7.50 Crispy puffs stuffed with seasoned potato, carrot & onion; served with sweet and sour sauce. CRISPY CALAMARI 9.00 Deep fried light batter calamari; served with sweet and sour sauce. SALAD (Please indicate degree of spiciness desired for salad dishes) BEEF SALAD (NAM TOK NUR) 9.00 Sliced beef mixed with onion, carrot, mint leaves in limejuice dressing, toasted rice powder, chilli flake. CALAMARI SALAD Calamari seasoned with ginger, onion, tomato, carrot in limejuice dressing. CHICKEN SALAD (LARB GAI) 9.00 Minced chicken mixed with onion, carrot, mint leaves in limejuice dressing, toasted rice powder, chilli flake. DUCK SALAD (LARB PED) Chopped duck mixed with onion, carrot, mint leaves in limejuice dressing, toasted rice powder, chilli flake. PAPAYA SALAD (SOM TUM) (Vegetarian) 9.00 (with prawns and ground peanuts 10.25) Shredded green papaya, green bean & carrot mixed with tomatoes and limejuice dressing. THAI SALAD (Vegetarian) 9.00 Lettuce, mushroom, tofu, cucumber salad, carrot and tomato; topped with peanut curry sauce and ground peanuts. YUM WOON SEN (NOODLE SALAD) 9.00 Clear noodles, prawns, minced chicken, onion, carrot tossed in limejuice dressing. MANGO SALAD Fresh mango, prawns, onion, cashew nuts, carrot & chili in limejuice dressing. GRAPEFRUIT SALAD Fresh grapefruit, prawns, onion, carrot, ginger & cashew nuts in limejuice dressing.

3 SOUP MIXED VEGETABLES SOUP (Vegetarian) (Mild) 9.25 Tofu, mixed vegetables, onion & scallion in clear broth KEOW NAM (WONTON SOUP) (Mild) 9.25 (with prawns 10.50) Wonton chicken, served with lettuce & scallion. THAI CHICKEN SOUP (TOM KAH GAI) (Mild) 9.50 (with prawns 11.50) Chicken, mushrooms, scallion, galanga, lemongrass in coconut milk broth w/a touch of limejuice. TOM KAH PAK (Vegetarian) (Mild) 9.25 Tofu, vegetables, mushroom, scallion, galanga & lemongrass in coconut milk broth w/a touch of limejuice. TOM YUM GOONG (PRAWN SOUR SOUP) (Moderate) / TOM YUM GAI (CHICKEN SOUR SOUP) (Moderate) 9.50 Hot & sour soup with mushrooms, onion, tomato and lemongrass. WOON-SEN SOUP (Mild) (Also available with tofu Vegetarian) 9.50 Chicken, clear noodle, vegetables and scallion in clear broth. COMBINATION SEAFOOD SOUP (PO TAK) (Moderate) Combination of prawns, scallops, calamali, snapper fillet, mushrooms, onion, Thai basil & lemongrass in spicy sour soup. A LA CARTE (Please indicate degree of spiciness desired for your dishes) With your choice of Tofu Beef, Chicken, Pork Prawn Seafood (Prawn, Scallop, Calamali) MUSHROOM (Mild) Sautéed onion, garlic, mushrooms, green onion and a touch of Oyster sauce. GREEN PEPPER (Moderate) Sautéed jalapeno, bell pepper, onion and a touch of Oyster sauce. LEMONGRASS (Mild) Sautéed onion, tomato, bell pepper and a touch of fresh lemongrass. THAI BASIL (Moderate) (Also available with Snapper and Salmon 14.25) Sautéed jalapeno, bell pepper, garlic, mushroom, onion and Thai basil. CASHEW NUTS (Moderate) Sautéed cashew nuts mushrooms, onion and Thai chili paste. EGGPLANT (Moderate) Sautéed eggplant, onion, jalapeno, bell pepper, garlic and Thai basil. GREEN BEANS (Moderate) Sautéedgreen beans, onion jalapeno, bell pepper, mushroom, garlic and Thai basil. CHILI OIL (Moderate) Sautéed mushrooms, onion, zucchini and Thai chili paste. PRA-RAM (Mild) Steamed mix vegetables and spinach topped with peanut curry sauce. GARLIC (Mild) Sautéed crushed garlic and black pepper. served with steamed vegetables. BROCCOLI (Mild) Sautéed broccoli and a touch of garlic and oyster sauce.

4 MIX VEGETABLE (Mild) Sautéed mixed vegetable with garlic and oyster sauce. SPICY GREEN BEANS (Pad Prik Khing) (Spicy) Sautéed green bean in homemade spicy red curry paste. GINGER (Mild) Sautéed mushrooms,garlic, onion, bell pepper, and fresh ginger. (* speacial dishes) BANGKOK SPICY FISH (Moderate) Deep fried snapper fish fillet with special spicy curry house sauce and Thai basil. ROASTED DUCK (Moderate) ½ boneless roasted duck on the bed of vegetable, served w/special house soy sauce. BARBECUED PORK (Mild) Thai style barbecued pork marinated with Thai herbs; served with steamed vegetables and sweet & sour sauce. CURRIES With your choice of Tofu and vegetables Beef, Chicken, Pork Prawn Seafood (Prawn, Scallop, Snapper fillet) YELLOW CURRY (Mild) Potato, carrot and onion. MAS-SA-MAN CURRY (Mild) Potato, onion and peanuts. RED CURRY (Moderate) Green beans, bamboo shoot, jalapeno, red bell pepper & Thai basil. PANANG CURRY (Moderate) Green beans and red bell pepper. GREEN CURRY (Spicy) Zucchini, jalapeno, red bell pepper & Thai basil. (* special dish) DUCK RED CURRY Boneless duck simmered with tomato, pineapple, jalapeno, red bell pepper. SALMON RED CURRY Simmered slice salmon with eggphant, red bell pepper, green beans. NOODLES AND FRIED RICE With your choice of Tofu & vegetables Beef, Chicken, Pork Prawn Seafood (Prawn, Scallop, Calamari) PAD THAI (Mild) Our special wok-fried small rice noodles with tofu, bean sprouts, egg, and green onion; topped with ground peanut. PAD SEE-EW (Mild) Wok-fried wide rice noodles, broccoli, egg, and dark sweet sauce. PAD KEE MAO (Moderate) Wok-fried wide rice noodles with egg, onion, bean sprouts, jalapeno, garlic & Thai basil.

5 RAD NA (Mild) Pan-fried wide rice noodles topped w/broccoli and gravy. FRIED RICE (Mild) Fried rice, egg, garlic and onion. HOT THAI FRIED RICE (Moderate) Fried rice, garlic, onion, jalapeno, egg and Thai basil. (* speacial dishes) MANGO FRIED RICE (Mild) Fried rice with combination of chicken and prawns with mango, egg, garlic, carrot, onion and cashew nuts. PINEAPPLE FRIED RICE (Mild) Combination of chicken & prawns with pineapple, egg, garlic, carrot and onion. SIDE ORDERS CUCUMBER SALAD 2.95 PEANUT CURRY SAUCE 2.95 STEAMED MIXED VEGETABLES 4.75 STEAMED JASMINE RICE 1.50 STEAMED JASMINE BROWN RICE 2.50 STEAMED RICE NOODLE 2.95 (with a touch of garlic oil) STEAMED STICKY RICE 2.50 DESSERTS COCONUT ICE CREAM 3.95 Coconut, Green tea, Thai tea FRIED BANANA WITH HONEY 3.95 FRIED BANANA WITH COCONUT ICE CREAM 5.95 THAI FAVORITE DESSERT 5.95 Sweet sticky rice topped with Coconut ice cream SWEET STICKY RICE WITH FRESH MANGO 5.95 ROTI DELIGHT 5.95 Flatbread drizzled with condensed milk and topped with coconut ice cream

6 BEVERAGES APPLE JUICE, LEMONADE 2.95 COKE, DIET COKE, 7-UP 1.95 MINERAL WATER 2.25 HOT TEA 1.50 (green tea or thai tea or decaf tea) THAI ICED COFFEE OR TEA 2.95 (Sweetened) REGULAR ICED TEA 2.95 (Unsweetened - refill) YOUNG COCONUT JUICE 2.95 FRESH YOUNG COCONUT JUICE 5.00 MANGO JUICE 2.95 WINE LIST GLASS BOTTLE CABERNET SAUVIGNON J. LOHR (SEVEN OAKS) X AVALON MERLOT RAYMOND (NAPA RESERVE) BOGIE VINEYARDS LINE PINOT NOIR AVALON WHITE RAYMOND CHARDONNAY (NAPA RESERVE) AVALON CHARDONNAY LINE 39 SAUVIGNON BLANC HELENA RANCH WHITE ZINFANDEL HOUSE WINE GLASS /2 CARAFE 8.00 CARAFE BURGUNDY CHABLIS WHITE ZINFANDEL BEER LIST THAI BEER (SINGHA) 4.50 HEINEKEN 4.50 IPA 4.50 SIERRA NEVEDA 4.50 (* Cockage fee 6.00 per bottle.)

7 3 credit cards maximum per table. Service charge of 18% applied to groups of 5 or more. THANK YOU

8 5:00-9: 30 pm University Ave, Berkeley, CA Tel (510) Fax (510)