TARA'S LETTUCE WRAPS Spiced Chicken with onions,carrots served with crispy noodle, fresh lettuce and peanut sauce.

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1 APPETIZERS PRAWN ROLLS Minced prawns and chicken wrapped in bean curd skin, deep-friend and served with sweet and sour sauce and pickled veggies. TARA'S LETTUCE WRAPS Spiced Chicken with onions,carrots served with crispy noodle, fresh lettuce and peanut sauce. SPRING ROLLS Our veggie rolls deep-friend and served with sweet and sour sauce. HOI OBB Fresh mussels steamed with lemongrass, galanga, and basil served with chili dipping sauce. SHRIMP CAKES Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice. LARB GAI Minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices. FRIED CALAMARI Served with sweet and spicy sauce. NUA SAWAN Marinated thin slices of beef oven dried and friend to perfection, served with Thai slaw. TOD MUN Thai curried fish cake served with peanut-cucumber relish. GOLDEN TRIANGLES Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts. Chicken Satay Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish. Kanom Jeeb Crabmeat, minced pork and waterchestnuts wrapped in wonton skin, steamed and served with Thai soy sauce. YUM YUM & SOUP PAPAYA SALAD DELUXE Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.

2 NUM TOK Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. YUM WOON SEN Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro, and scallions mixed with spicy lime dressing. YUM TALAY Warm shrimp, scallop, mussels, squid, scallion, red onions, and cilantro tossed and seasoned with spicy lime dressing. PLAH GOONG Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves, and cashew nuts tossed and seasoned with roasted chili-lime dressing. HOUSE SALAD Fresh vegetables and crispy tofu served with peanut dressing on the side. TYPHOON SOUP Shrimp scallop, squid, mussels, and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves. TOM KA or 4.95 Shrimp Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga. TOM YUM or 4.95 Shrimp Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth. WONTON SOUP Crabmeat, minced pork, and water chestnut wonton simmered in a light consomme with fresh napa cabbage. TOM KLONG GOONG Black tiger shrimp, fresh shitake mushroom and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili. TOM KA HED Fresh shitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.

3 ENTREES HOI PIK POW Sweet mussels sauteed with hot chili paste and fresh basil leaves. BUAB PAD GOONG Tiger shrimp, shitake mushrooms and zucchini sautéed in light garlic sauce. KAPOW *Seafood Beef, Chicken, Pork or seafood sautéed with chili, garlic sauce and fresh basil leaves. PAD PIK POW Beef, Chicken, Pork or shrimp sautéed with chili paste, fresh chili, onion, mushrooms, red pepper and basil. PAD PIK SOD Beef, Chicken, Pork or shrimp sautéed with chili, onion, scallion, and red pepper in a tasty brown sauce. PAD CASHEW Slices of chicken or shrimp sautéed with cashew nuts and scallions in savory light brown gravy. GINGER PERFECT Beef, Chicken, Pork or shrimp sautéed with fresh ginger, onion, and hu-nu mushrooms in a tasty bean sauce. PAD PED Beef, Chicken, Pork or shrimp sautéed with curry paste, basil leaves, red pepper, and bamboo shoot. PAD PIK KING Beef, Chicken, Pork or shrimp sautéed with curry paste, string beans and lime leaves. PLA DOOK PAD PED A traditional Thai dish loaded with exotic spices, This unique dish prepared with fresh catfish fillets sautéed with Thai eggplants, young peppercorn, and exotic spices in special chili-paste basil sauce, topped with crispy basil leaves.

4 PLA FILLET TOD Seasonal fish fillet, lightly battered and friend to perfection. Topped with your choice of Chili and garlic sauce or Black bean, mushroom and ginger sauce. GARLIC SHRIMP Black tiger shrimp stir-fried with white pepper and garlic, served with teamed broccoli. SIAMESE BEEF Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked veggies. GOONG PHUKET Grilled black tiger shrimp topped with chicken sauce and delectable crabmeat. DEEP SEA Shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce. WHOLE ROCK FISH...SEASONAL Served three ways to cook: Grilled in banana leaves with lemongrass and pandan leaves, served with spicy dipping sauce. Steamed with fresh chili, garlic and lemon juice. Steamed in plum sauce, served with chili sauce and crushed peanuts. PUNIM...SEASONAL A pair of crispy-fried soft shell crabs served with any of the following sauce: Chili and garlic sauce. Black bean, mushroom and ginger sauce. Celery, onions, yellow curry, coconut milk and egg. CRISPY WHOLE FLOUNDER...SEASONAL Served with your choice of: Chili and garlic sauce. Black bean, mushroom and ginger sauce. CURRY GAENG KEAW WARN *Shrimp Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bnboon shoots, Thai eggplants and basil leaves.

5 PANANG CURRY *Seafood Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil. GAENG KAREE *Shrimp Chicken or black tiger prawns cooked in yellow curry with cheery tomatoes, pearl onions, and potatoes served with cucumber relish. FIRE RED CURRY *Shrimp Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bnboon shoots, Thai eggplants and basil leaves. NOODLES AND RICE PAD THAI Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg. PAD WOON SEN Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg. KAO PAD *Shrimp *Crabmeat Choice of chicken, beef, pork, shrimp or crabmeat stir friend with jasmine rice, tomato, onions, and egg SEAFOOD FRIED RICE A festival of seafood stir-fried with rice, basil, and fresh chili. LAD NA *Seafood Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles. KUA GAI Rice noodles stir-fried with chicken, egg and scallions in chef s special sauce. ARKAHNAY NOODLES Rice noodles stir-fried with shrimp, scallops and squid in chef s special light curry sauce. PAD SEE EAW *Seafood

6 Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broocoli and Thai sweet soy sauce. KEE MAO GOONG-GAI Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce. POO GOONG OB WOONSEN Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crabmeat in a clap pot. VEGETARIAN PAD THAI JAE Thin rice noodles stir-friend with mixed fresh veggies, bean curd, bean sprout and crushed peanuts GAENG JAE Mixed vegetables and tofu cooked in traditional style green curry sauce. VEGGIE FRIED RICE An array of colorful vegetables, stir-fried with tofu and Jasmine rice (egg optional). PAD THAI JAE Thin rice noodles stir-friend with mixed fresh veggies, bean curd, bean sprout and crushed peanuts PAD PAK JAE Mixed vegetables, mushrooms, and tofu sautéed in light garlic sauce. SPICY EGGPLANT Slices of eggplant stir-fried with hot chili, garlic, and fresh basil. KAPOW JAE Tofu, broccoli, mushrooms, and onions sautéed in chili and garlic sauce with fresh basil leaves. PAD PAK KARD KAO Napa cabbage, shitake mushrooms and tofu stir-fried in light brown garlic sauce. PAD PIK KING JAE String beans, yellow squash and tofu sautéed with curry paste, and sprinkled with kaffir limes leaves. PIK SOD TOFU Tofu sautéed with fresh chili, onion, scallions and bell pepper in tasty brown sauce. PIK SOD TOFU Tofu sautéed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.

7 RAMA TOFU Tofu served on a bed of broccoli, topped with peanut sauce.