Welcome to Thai Pavilion

Transcription

1 Welcome to Thai Pavilion At Thai Pavilion, the experience involves a lot more than elegant décor and comfortable surroundings. It begins in the kitchen where our chefs take pride in preparing each dish with the finest premium ingredients to create authentic Thai dishes that you ll enjoy sharing with your family and friends. Hour of Operation: Lunch Hours: Dinner Hours: Monday to Saturday Monday to Thursday Friday and Saturday Sunday 11:30 am to 3:00 pm. 3:00 pm to 10:30 pm. 3:00 pm to 11:00 pm. 11:30 am to 10:30 pm. Please note: We serve dinner menu all day on Holiday and Sunday **Only primary ingredients are listed in this menu. Please inform your server if you have any food allergies** ** To continue our high level of dining experience menu price were increased in response to increase in food and operational expense. ** An 18% gratuity may be added on parties of 4 or more ** Mild Medium Thai Spicy Vegetarian Prices, menu items, discounts and promotions are subject to change without notice. We serve dinner menu all day on Sunday and Holidays Prices of miscellaneous and side orders are listed as follows: Chicken/Pork: 2.00 Beef: 3.00 Meat Combination: 4.00 Shrimp: 3.00 Seafood, Duck: 4.00 Curry Sauce: 5.00 Peanut Sauce: 2.00 Vegetables (Add:2.00/ Side Order:5.00) Noodle: 3.50 Jasmine Rice: 1.50 Brown Rice: 2.50 Egg : 2.00

2 Soups 1. TOM KA Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves, and lime juice. Your choice of chicken, roasted duck or vegetables. DUCK 9.95 CHICKEN 7.95 VEGETARIAN TOM YUM Fresh mushrooms in lemon grass galangal soup with Thai spices. Your choice of shrimp, chicken, or vegetables. CHICKEN 7.95 VEGETARIAN 6.95 SHRIMP WONTON SOUP Crabmeat and shrimp filled wonton, scallions and a hint of garlic in lightly seasoned broth. 4. POH TACK SOUP Spicy and sour soup with a combination of sea foods, tomatoes and basil leaves Mild Medium Thai Spicy Vegetarian ** An 18% gratuity will be added on parties of 4 or more **

3 Appetizers 6. SHRIMP SPRING ROLLS Crispy rolls stuffed with shrimp, cellophane noodles and mixed vegetables served with a mildly spicy sweet and sour sauce. 7. DUCK ROLLS Slices of roasted duck lightly battered, served with scallions and our homemade duck sauce, wrapped with an Asian pancake VEGETARIAN SPRING ROLLS Crispy rolls stuffed with mixed vegetables and cellophane noodles served with a mildly spicy sweet and sour sauce. 9. FRESH GARDEN ROLLS Mixed healthy vegetables and rice noodles wrapped with rice paper served with sweet & sour tamarind sauce and crushed peanuts. 10. STEAMED DUMPLINGS Steamed dumplings stuffed with shrimp, crabmeat, marinated pork, Thai spices and garlic. Served with mildly spicy sweet soy sauce. 11. CHICKEN SATAY Skewered chicken, marinated with Thai spices and grilled. Served with peanut sauce and a relish of cucumber and red onion FRIED CALAMARI Fresh squid, lightly battered and fried served with scallion and a sprinkle pepper on top and a mildly spicy sweet and sour sauce CRISPY CRAB & SHRIMP WONTONS Our delicious fried wontons, filled with lump crab meat and shrimp. Served with a mildly spicy sweet and sour sauce VEGETABLES TEMPURA Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chili-sweet and sour sauce. Mild Medium Thai Spicy Vegetarian

4 Thai Pavilion Salad Som Tom/ Yum Our famous extension selections of Som Tum salad. Traditional lime base dressing which combines the four main flavors of sour, spicy, salty, and sweetness. 16. SOM TUM MA LA GORE Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing LARB GAI Steamed minced chicken, red onions, cilantro and scallions, and roasted rice powder tossed with spicy lime dressing 18. YUM NUA Grilled sliced flank steak, red onions, cilantro, tomatoes, cucumber, and mixed greens tossed in spicy lime sauce YUM SALMON Sliced crispy fried salmon, ginger, red onions, cilantro, scallion, roasted cashew nuts& lemon grass tossed in spicy lime sauce Mild Medium Thai Spicy Vegetarian

5 Noodles 21. PAD THAI Choice of chicken, pork or vegetables stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce. Lunch dinner KEE MAO Choice of chicken or pork, sautéed with wide rice noodles, tomatoes, basil leaves, sweet pepper in chili garlic sauce. Lunch dinner PAD SEE EW Choice of chicken or pork sautéed with wide rice noodles, broccoli, and egg in sweet soy bean sauce. Lunch dinner LAD NA Choice of chicken or pork stir-fried with broccoli and wide rice noodles in our house brown sauce. Lunch dinner PAD MEE Choice of chicken or pork stir-fried with egg noodle, shitake mushrooms, carrots, sweet peppers, scallions, garlic and spinach. Lunch dinner Mild Medium Thai Spicy Vegetarian

6 Entrees 27. KA POW Choice of chicken, pork or tofu sautéed with ground chili, garlic, and basil leaves. Lunch dinner CASHEW CHICKEN Slices of chicken breast deep-fried and sautéed with roasted cashew nuts, onions, and scallions in our house special sauce. Lunch dinner GINGER STIR-FRIED Choice of chicken, pork or tofu stir-fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce. Lunch dinner PEPPER BEEF Tender beef sliced and sautéed with sweet pepper, chili, scallions and onions in a brown sauce. Lunch dinner MIXED VEGETABLES Choice of chicken, pork or tofu sautéed with mixed vegetables in light garlic sauce. Lunch dinner PIK KHING Choice of chicken or pork sautéed with string beans in a spicy red curry paste. Lunch dinner BANGKOK STEAK Slices of flank steak sautéed with mushroom in our sweet sesame steak sauce, served on a bed of vermicelli and snow peas. Lunch dinner PEPPERY GARLIC A touch of roasted garlic and white pepper sautéed with your choice of chicken or pork and steamed broccoli. Lunch dinner Mild Medium Hot Vegetarian

7 35. THAI PAVILION FRIED RICE Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork and beef with carrots, tomatoes, onions, scallions, egg and pineapples. Lunch dinner CRABMEAT FRIED RICE Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions and carrots. Lunch dinner BASIL FRIED RICE Thai style spicy seasoned jasmine rice pan-fried with choice of chicken or pork, basil leaves, sweet pepper, chili and garlic. Lunch dinner PANANG CURRY Choice of chicken, or pork simmered in a red creamy curry peanut sauce, coconut milk, sweet pepper and sprinkled with kaffir-lime leaves. Lunch dinner GREEN CURRY Choice of chicken, or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves. Lunch dinner MUSAMAN BEEF CURRY Tender beef slowly cooked in a red curry coconut milk with onions, potatoes, and peanut PAD POH TACK Combination of shrimps, squid and scallops sautéed with lemon grass, galangal, spicy chili paste, and kaffir-lime leaves. Lunch dinner Mild Medium Hot Vegetarian

8 House Specialties 42. SUPREME QUAIL Three fried quails seasoned with garlic, white pepper, and soy sauce, served with steamed broccoli and Sriracha red pepper sauce SHRIMP ASPARAGUS Sautéed shrimps in light garlic sauce on a bed of steamed asparagus KAPOW GRILLED KING SALMON Grilled filet king salmon glazed with a spicy chili, basil, and garlic sauce. Served on a bed of steamed asparagus SHRIMP CLAY POT Shrimp, cellophane noodles, shitake mushrooms, vegetables and ginger cooked in a clay pot. with special brown sauce Mild Medium Hot Vegetarian

9 46. SEAFOOD MEDLEY Medley of shrimp, fish filet, sea scallops, calamari, green beans bamboo shoots, baby corn sautéed in Sriracha red pepper and garlic sauce CRISPY WHOLE FLOUNDER Crispy fried whole founder. Served with your choice of spicy chili and garlic sauce or black bean, ginger and mushroom sauce. SEASONAL 48. SEA SCALLOPS AND BOK CHOY Wok-seared sea scallops sautéed with bok choy and ginger in oyster sauce PAD THAI SUPREME A fried lobster tail on a bed of thin rice noodles stir-fried with shrimp, chicken and scallops, red bean curd, crushed peanuts, bean sprouts scallions and egg in tamarind sauce Mild Medium Hot Vegetarian

10 Desserts 48. STICKY RICE WITH MANGO Steamed Thai sticky rice tossed with sweetened coconut cream, sesame. Served with fresh mango. ( Seasonal ) CRISPY BANANA Banana battered with crushed almonds and wrapped in spring roll skin, crispy fried and served with honey and sesame seed topping CRISPY BANANA WITH ICE CREAM Your choice of coconut, mango, green tea or tropical lychee fruit ice cream S TICKY RICE WITH ICE CREAM Your choice of coconut, mango, green tea or tropical lychee fruit ice cream. 6.50