Pin Kaow Catering Menu

Transcription

1 Pin Kaow Catering Menu **HT = HALF TRAY** **FT= FULL TRAY** Appetizers Chicken Satay Served with peanut sauce and cucumber Beef Satay Served with peanut sauce and cucumber salad. Cream Cheese Shrimp Tempura Breaded shrimp deep fried and stuffed with cream cheese. 55 HT / 110 FT Pot Sticker 40 HT / 80 FT Pan-seared ground chicken, marinated with Thai herbs and seasonings, wrapped in pot sticker skin. Crab Rangoon Cream cheese and crab meat wrapped with wonton skin, deep fried. 40 HT / 80 FT Beef Jerky Beef marinated in special Thai spice, dried in one sun and deep fried. Spring Roll Deep fried mixed vegetables wrapped in spring roll pastry. 35 HT / 70 FT Shrimp Roll Shrimp wrapped in spring roll skin, deep fried. Served with sweet and sour sauce.

2 Salad Cucumber Salad Sliced cucumber, red onion, jalapeno with Thai clear salad dressing 70 / FT Mango Salad 55 HT / 110 FT Mango, fried tofu, cashew nuts, red onion, and cilantro all tossed in Thai lime sauce Thai Chicken or Beef Salad 55 HT / 110 FT Sliced chicken or beef with tomato, red and green onions, cucumber, cilantro with Thai spicy lime sauce. Larb (Country style salad) Choice of ground beef, chicken, or pork with red and green onion, cilantro, rice powder. Seasoned with chili pepper and Thai lime sauce. Papaya Salad Shredded green papaya, tomatoes, green beans fish sauce, dried shrimp, crushed peanuts, Thai chili-lime dressing Nam Kao Tod 55 HT / 110 FT Crispy rice with Thai sausage, mixed with fried chili and peanuts in Thai spicy sauce.

3 Entrée *Chicken, Pork, Beef, or Tofu 60 HT 120 FT *Shrimp 70 HT 140 FT *Spicy Basil Sautéed basil leaves with onion, jalapeno, and bell pepper in Thai spicy sauce. (Choice of chicken, beef, or pork, prepared with ground meat) *Mongolian Sautéed bell pepper, onion, mushroom and baby corn in Thai style. *Kung Pao Sautéed onion, dried chili, peanuts in Thai style. *Garlic Cabbage and broccoli topped with sautéed meat in garlic sauce. *Cashew Nut Sautéed cashew nut, dried chili with Thai chili sauce. *Sweet and Sour Bell pepper, onion, pineapple chunks, cucumber sautéed in Thai style sweet and sour sauce. Lemon Chicken 60 HT 120 FT Breaded sliced chicken topped with lemon sauce. BBQ Spare Ribs 60 HT 120 FT Spare ribs marinated in Thai BBQ sauce. Thai BBQ Chicken 55 HT 110 FT Half of a chicken marinated in Thai special herbs. Chinese Broccoli with crispy pork 75 HT 150 FT Stir fried Chinese broccoli with crispy pork and brown sauce.

4 Curry *Chicken, Pork, Beef, or Tofu 60 HT 120 FT *Shrimp 70 HT 140 FT *Red Curry Red Thai special curry paste with coconut milk, bamboo shoot and Thai basil leaves. *Green Curry Green Thai special curry paste with coconut milk, bamboo shoot and Thai basil leaves. *Yellow Curry Yellow Thai special curry paste with coconut milk and potatoes. *Masaman Curry Thai special curry paste with coconut milk, potatoes and white onions. Topped with crushed peanut. *Panang Curry Thai special curry paste with coconut milk, green beans, basil leaves and lime leaves. *Hell Curry Thai spicy curry paste with green beans, bamboo shoot, baby corn, mushroom, fresh chili and basil. *Pad Prik King Sautéed special Thai curry paste, green bean and lime leaves.

5 Vegetables *Chicken, Pork, Beef, or Tofu 60 HT 120 FT *Shrimp 70 HT 140 FT *Spicy Egg Plant Stir fried egg plant with Thai basil leaves in special sauce. *Broccoli Stir fried broccoli with oyster sauce. *Snow Pea Stir fried snow pea, tomato, white and green onion with oyster sauce. *Bean Sprout Stir fried bean sprout, green onion with oyster sauce. *Mixed Vegetables Stir fried mixed vegetables with oyster sauce. *Chinese Broccoli Stir fried Chinese broccoli with oyster sauce. * Shrimp Asparagus Sautéed shrimp with asparagus and carrot in black bean sauce. *Ginger Shrimp Sautéed Shrimp with white and green onion, baby corn, red bell pepper, mushroom, and ginger in oyster sauce. Duck Duck Curry 85 HT 170 FT Boneless roast duck in spicy Thai curry sauce with coconut milk, tomato, pineapple, bamboo, fresh chili and basil. Chinese Broccoli with Duck 85 HT 170 FT Stir fried Chinese broccoli with roasted duck and brown sauce. Duck Fried Rice 85 HT 170 FT Sautéed rice with duck, Chinese broccoli, egg, tomato, white and green onion.

6 Fish & Seafood Trout Lemon Grass 85 HT 170 FT Crispy trout topped with Thai special sauce. Topped with fried onion, dry shrimp, lemon grass, peanuts, green onion and cilantro. Catfish Delight 70 HT 140 FT Deep fried catfish fillet with Thai spicy curry sauce. Catfish Green Curry 70 HT 140 FT Green Thai special curry paste with coconut milk, bamboo shoot and Thai basil leaves. Salmon Chu-Chee 70 HT 140 FT Steamed salmon with red curry sauce. Salmon Green Curry 70 HT 140 FT Green Thai special curry paste with coconut milk, bamboo shoot and Thai basil leaves. Seafood Surprise 80 HT 160 FT Combination of seafood with Thai spicy sauce. Ginger Scallop 75 HT 150 FT Sautéed scallop with white and green onion, baby corn, red bell pepper, mushroom, and ginger in oyster sauce. Scallop Mixed Vegetable 75 HT 150 FT Sautéed scallops with mixed vegetable in oyster sauce.

7 Noodle & Rice *Chicken, Pork, Beef, or Tofu 55 HT 110 FT *Shrimp 65 HT 135 FT Pad Thai Rice noodles sautéed with bean sprout, egg and crushed peanuts in Thai special recipe. Pad See Ew Stir fried flat rice noodles with Chinese broccoli and egg. Chow Mein Stir fried soft yellow noodle with mixed vegetables. Pad Woon Sen Stir fried silver noodles with onion, tomato and egg. Chili Mint Noodles Stir fried flat rice noodles with chicken, onion, chili peppers, jalapeno, basil leaves and eggs. Fried Rice Sautéed rice with egg, tomato, white and green onion. Chili Fried Rice Sautéed rice with egg, green and white onion, broccoli, bell pepper, and basil leaves. Combination Fried Rice 70 HT 140 FT Sautéed rice with shrimp, chicken, pork, beef, egg, tomato, white and green onion. Pineapple Fried Rice 70 HT 140 FT Sautéed rice with shrimp, chicken, raisins, cashew nuts, egg, tomato, white and green onion. Crab Meat Fried Rice 80 HT 160 FT Sautéed rice with crab meat, egg, tomato, white and green onion. Steamed Jasmine Rice 25 HT 35 FT

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