PINTOH. Authentic Thai Cuisine and Tapas

Transcription

1 PINTOH Authentic Thai Cuisine and Tapas

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4 STARTERS SHARING MIXED STARTER (minimum order for 2 people) An assortment of delicious starters including, Chicken satay, Prawn tempura, Pork & Prawn dumpling, Vegetable spring roll. 1. SALT & PEPPER SQUID 6.95 Succulent squid, deep-fried in a crispy batter and served homemade sweet chili sauce. 2. CHICKEN SATAY (n) 6.50 Well marinated chicken grilled on skewers, served with pickled onions, and cucumbers, and peanut sauce on the side 3. BBQ PORK 6.50 Grilled marinated pork on skewers in oyster sauce and honey served with a soy dipping sauce. 4. PORK RIBS 6.50 Slow cooked juicy pork spare ribs marinated with special Thai-style sweet and sour BBQ sauce. 5. SPRING ROLL (Chicken/Vegetable) 5.95 Thai spring roll with minced chicken, mixed vegetables and glass noodles served with homemade sweet chili sauce. 6.PRAWN TEMPURA 6.95 Tiger prawns in crispy batter, served with homemade sweet chili sauce. 7.PORK & PRAWN DUMPLING 6.50 Steam pork and prawn dumpling, served in sauce and topped with crispy garlic. 8. THAI-STYLE FISH CAKES (n) 6.50 A minced fish, blended with red curry paste, green beans, lime leaves and chili, served with a separated portion of homemade sweet chili sauce and ground peanut. 9. CHICKEN & PRAWN TOAST (s) 6.95 Marinated minced chicken & prawn sprinkled with sesame seeds and served with homemade sweet chili sauce. 10. GOONG LA-BUM 7.25 Traditional Thai-style king prawn with pepper salad. 11. BLACK PEPPER SOFT SHELL CRAB 7.25 Soft shell crabs, deep-fried and marinated in oyster sauce, garlic, black pepper served with homemade sweet chili sauce. 12. SCALLOP 7.25 Stir-fried scallops with garlic, onion, black pepper and fresh pepper. 13. CORN FRITTERS (n) 5.95 Deep-fried mix sweet corn cake with red curry paste served with homemade sweet chili sauce and ground peanut. 14. MIXED VEGETABLE TEMPURA 5.95 Deep-fried mixed vegetable in light batter, served with homemade sweet chili sauce. 15. PRAWN CRACKERS 3.50 Deep-fried prawn crackers served with homemade sweet chili sauce per person

5 SOUPS 1 supplement for Prawn or Squid 16. TOM YUM (Chicken/Prawn/Squid/Vegetables) 6.50/ 5.95 A hot and sour soup from Thai herbs; galangal, lemon grass, lime juice, lime leave and chilli 17. TOM KHA (Chicken/Prawn/Vegetables) 6.50/ 5.95 A sweet and sour soup, flavoured with galangal, lemon grass, lime juice, lime leave and coconut milk. SALAD (starter portion) 18. MIX SEAFOOD 7.50 Traditional Thai-style spicy and sour salad with seafood. 19. MANGO SALAD 7.95 Deep-fried crispy chicken, served with spicy and sour mango salad. 20.GREEN PAPAYA SALAD 7.25 Fresh, shredded papaya pounded and mixed with a lightly spiced, zingy dressing. 21. SIRLOIN BEEF SALAD 7.95 Char-grilled sirloin steak sliced and tossed in a spicy with chili, tomato, onion and lemon juice. 22. SPICY KING PRAWN SALAD WITH CHILI PASTE 7.95 A delicious tossed salad with king prawns, lemon juice and Thai spicy chili paste dressing. STIR FRY 1 supplement for Prawn or Duck, or 1.50 for mixed Seafood 23. PAD CHA (Chicken/Pork/Beef/Prawn/Mixed seafood) Stir-fry dish. The flavour of the sauce comes from pounded chili, garlic, sliced Grachai, fresh green peppercorn, lime leaves and garnished with basil leaves. 24. CASHEW NUT STIR FRY; Pad Med (Chicken/Beef/Pork/duck/Prawn/Mix Vegetable) (n) 11.50/ 9.95 Stir fry with roasted cashew nuts, mushrooms, peppers, onions, spring onion, pineapple and roasted dried chili. 25. SWEET AND SOUR (Chicken/Pork/Beef/Duck/Prawn/Mix Vegetable) 11.50/ 9.95 Thai stir fry red and green pepper, spring onion, carrot, pineapple and tomato in sweet and sour sauce. 26. GINGER STIR FRY; Pad Khing (Chicken/pork/Beef/Duck/Prawn/Mix Vegetable) 11.50/ 9.95 A popular dish, stir-fry shredded ginger, spring onion and mushroom. 27.OYSTER SAUCE STIR FRY (Chicken/Pork/beef/Duck/Prawn/Mix Vegetable) 11.50/ 9.95 Thai stir fry with carrot, mushroom, onion in oyster sauce. 28.BLACK BEAN SAUCE; Pad Prik Yourk (Chicken/Pork/Beef/Duck/Prawn/Mix Vegetable) 11.50/9.95 A popular stir-fried black bean sauce with green pepper, red pepper, carrot, and onion. 29. GARLIC AND PEPPER; Gartiem Prik Thai (Chicken/Pork/Beef/Duck/Prawn/Mix Seafood,) Marinated in spices and stir-fry with garlic and pepper topped with crispy garlic.

6 30. CHILLI AND BASIL; Kra Proaw (Chicken/Pork/Beef/Duck/Prawn/Mix Seafood) Thai stir fry with fresh chili, basil, bamboo shoot, and garlic. 31. PAD PRIK GEANG (Chicken/Pork/Beef/Duck/Prawn/Mix Seafood/Tofu) 11.50/ 9.95 It s a stir fry with red curry paste, green beans, mushrooms, red peppers, carrots and lime leaves. 32. PAD NAM PRIK PAO (Chicken/Pork/Beef/Duck/Prawn/Mix Seafood/Tofu) 11.50/ 9.95 A popular dish stir fry with chili oil, sweet basil, mushroom, spring onion, carrot, green and red pepper. 33. ROAST DUCK in Tamarind Sauce Sliced roast breast of duck with mixed vegetables, topped with Thai tamarind sauce. 34. Weeping Tiger Thai-style grilled sirloin marinated with special sauce and served with a spicy dipping sauce. 35. CRISPY CHICKEN BREAST A popular dish Thai-style slices of chicken breast, dusted in flour deep-fried and smothered with a creamy red curry sauce topped with basil and lime leaf. CURRY All dishes are freshly cooked by order. Please adjust a level of your own spiciness from less spicy, medium, to spicy or burning. 1 supplement for Prawn or Duck 36. GREEN CURRY (Chicken/Pork/Beef/Prawn/Tofu and Vegetable) 11.50/ A dedicated Thai green curry sauce blended with silky smooth coconut milk, bamboo shoots and courgette. 37. RED CURRY (Chicken/Pork/Beef/Prawn/Tofu and Vegetable) 11.50/ An authentic Thai red curry sauce harmonised with coconut milk and bamboo shoots. 38. PANEANG CURRY (2chilis) (Chicken/Pork/Beef/Prawn/Tofu) 11.50/ Panaeang is similar to a red curry. It s thickened with coconut milk and has a full of fragrance from finely sliced lime leaves. 39.MASSAMAN CURRY (Chicken/Pork/Beef/Prawn/Tofu) (n) (Mild) 11.50/ A southern Thai Muslim curry, it is mild in a taste but rich flavour of yellowish herbal curry with coconut milk, peanut and potato. 40. THAI JUNGLE CURRY (GEANG PA) (Chicken/Pork/Beef/Prawn/Vegetable) 11.50/ Refreshing and spicy, it s packed full of Thai herbs, and seasonal vegetables without coconut milk. 41.ROAST DUCK CURRY Roast duck cooked in Thai red curry with coconut milk, tomato and pineapple. FISH & PRAWNS 42.PLA RAD PRIK GAENG (Sea bass/haddock/salmon) A deep fried crispy fillet of haddock, steamed sea bass fillet or a salmon fillet with red curry, green beans, mushroom, carrot, red and green pepper and lime leaves.

7 43. SWEET AND SOUR FISH; Pla Preaw Wan (Sea bass/haddock/salmon) A deep fried crispy fillet of haddock, steam sea bass or salmon in sweet and sour sauce, spring onion, mushroom, pineapple, carrot and tomato. 44. CHOO CHEE (Prawns, Sea bass, Haddock, Salmon) A deep fried crispy fillet of your choice of fish fillet or prawns in a thick, spicy, rich red curry with coconut milk and lime leaves. 45. PLA NEUNG MANOW Steamed sea bass fillet with Chinese leaf, chili, coriander, lemon and garlic. 46. GRILLED JUMBO PRAWNS Large king prawn grilled with butter served with special sauce NOODLES & RICE 1 supplement for Prawn 47. PAD THAI (Chicken/Pork/Beef/Prawn/Vegetable) 11.95/ 9.95 Stir-fried noodles with egg, bean sprouts, carrot, spring onion served with ground peanuts on the side. 48. PAD KEE MAO (Chicken/Pork/Beef/Prawn/Vegetable) 11.95/ 9.95 Spicy stir-fried noodles with basil, bamboo shoot and chili. 49. FRY RICE (Chicken/Pork/Beef/Prawn/Vegetable) 11.50/ 9.95 Stir-fried rice with egg, carrot, spring onion, onion and tomato. SIDES NOODLES WITH BEANSPROUTS 51. STEAMED THAI JASMINE RICE 52. EGG FRIED RICE 53. COCONUT RICE 54. THAI STICKY RICE 55.THAI STEAMED RICEBERRY RICE 56. STEAMED MIX VEGETABLES

8 Set Menu PINTOH SPECIAL 27 per person (minimum order for 2 person) STARTER CHICKEN SATAY Grilled marinated chicken on skewers served with pickled cucumber and onion, and peanut sauce on the side. PORK & PRAWN DUMPLING Steamed pork and prawn dumplings, served with drizzled sweet soya sauce and topped with crispy garlic. CHICKEN SPRING ROLL Thai spring roll with minced chicken, mixed vegetable and glass noodles served with homemade sweet chili sauce. MAIN BLACK BEAN SAUCE CHICKEN; Pad Prik Yourk A popular stir-fried black bean sauce with green pepper, red pepper, carrot, and onion. PAD PRIK GEANG PORK It s a stir fry with red curry paste, green beans, mushroom, red pepper, carrot and lime leaves. MASSAMAN CURRY BEEF A southern Thai Muslim curry, it is mild in a taste but rich flavour of yellowish herbal curry with coconut milk, peanut and potato. SIDE Please choose one of the followings to share; Steamed Thai jasmine rice Egg-fried rice or Noodles PINTOH VEGETARIAN (minimum order for 2 person) 25 per person STARTER VEGETABLE SPRING ROLL Mixed vegetable and glass noodles served with homemade sweet chili sauce. CORN FRITTERS (n) Deep-fried sweet corn cake with red curry paste served with homemade sweet chili sauce and ground peanut. MIXED VEGETABLE TEMPURA Deep-fried mixed vegetable in light batter, served with homemade sweet chili sauce. MAIN PAD PREW WAN VEGETABLE Thai stir fry with red and green pepper, spring onion, carrot, pineapple and tomato in sweet and sour sauce. PAD NAM PRIK PAO TOFU A popular dish stir- fry Tofu with chili oil, sweet basil, mushroom, spring onion, carrot, green and red pepper. THAI RED CURRY WITH TOFU AND VEGETABLE In Thai red curry with coconut milk and bamboo shoots. THAI JUNGLE CURRY VEGETABLE Refreshing and spicy, it s packed full of Thai herbs, and seasonal vegetables without coconut milk. SIDE Please choose one of the followings to share; Steamed Thai jasmine rice Egg-fried rice or Noodles (n) contains nuts (s) contains sesame seeds It is likely to be a risk of contamination with preparing and cooking in the same environment although due diligence is taken. We can not guarantee that any of our dishes are completely 100 % without nuts. For any food allergy, please see available allergen menu and inform our member of staff of your allergy before placing the order.

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