Malai Thai. Fine Authentic Thai Cuisine at The Plough

Transcription

1 Malai Thai Fine Authentic Thai Cuisine at The Plough

2 SINGHA ORIGINAL THAI BEER SINCE 1933

3 Lunch Menu We re proud that our produce is local, our starters are all hand made here at The Plough and all of our food is cooked fresh to order. Appetisers 1. satay Chicken (CN) 6.95 Marinated skewers of grilled chicken breast, served with peanut dip. 2. spring Rolls 6.95 Deep fried spring rolls filled with mixed vegetables and vermicelli noodles, served with sweet chilli dip. 3. prawn Toast 6.95 A blend of minced prawns and chicken spread on French bread, served with sweet chilli dip. 4. tempura Prawn 7.55 Deep fried prawns in crispy batter, served with sweet chilli dip. 5. Fish Cake Tod Mon Pla (CN) 7.55 Thai fish cakes blended with red curry paste, green beans and lime leaves, served with crushed peanut and cucumber in a sweet chilli sauce. 6. samosas 6.95 Thai style samosas filled with minced lamb, vegetables and curry powder, served with sweet chilli dip. 7. salt & Pepper Squid *NEW* 7.55 Deep fried salt & pepper squid in a crispy batter, served with a chilli dipping sauce. 8. dumpling 7.55 Thai steamed dumpling with minced pork and prawn, served with garlic and sweet dark soya sauce. 9. tempura Vegetables 6.95 Assorted vegetables dipped in batter and deep fried, served with sweet chilli dip. 10. papaya Salad Som Tum *NEW* 8.95 Shredded fresh green papaya, fine bean, carrot, cherry tomatoes, and cashew nuts tossed in a lemon, garlic and chilli dressing. 11. malai Thai Special Mixed Platter for two A selection of No s. 1,2, 3, 4, & 5 12 Prawn crackers st basket complimentary, thereafter

4 Noodles 13. Drunken Noodles 9.95 Mixed Seafood Spicy Thai rice noodles stir fried with mixed vegetables, basil leaves, chili and soy sauce. Choice of Chicken, Barbequed Pork, Beef, Prawn or Mixed Vegetables 14. Pad Thai - A famous Thai dish (CN) 9.95 Stir fried rice noodles with egg, bean sprouts, carrot, ground peanut and spring onion. Choice of prawn, chicken, Barbequed pork or Mixed Vegetables 15. Pad mee 9.95 Stir fried egg noodles with bean sprouts, onion, carrot, and spring onion. Choice of Chicken, Barbequed Pork, Prawn or Mixed Vegetables 16. Pad See Eaw - A famous Thai dish 9.95 Mixed Seafood Stir fried rice noodles with vegetables and egg. Choice of Chicken, Barbequed Pork, Beef, Mixed Seafood or Mixed Vegetables 17. Koew Tiew Tum Yam - Noodle Soup Chicken Beef Prawn Mixed Seafood A spicy hot and sour soup with rice noodles, lemon grass, Thai herbs and fresh chilli. Choice of Chicken,, Beef, Prawn or Mixed Seafood Thai Curry Dishes accompanied with steamed jasmine rice 18. Gang Kiew Wan A spicy green curry with coconut milk, mixed vegetables, sweet basil and Thai herbs. With a choice of Chicken, Beef, Prawn or Mixed Vegetable. 19. Massaman Chicken A medium spiced curry with a special blend of red curry paste, coconut milk, roasted peanut and potato. 20. Panang Beef Prawn Squid A medium spiced thicker red curry with coconut milk, flavoured with lime leaves, red pepper & sweet basil. With a choice of Chicken, Beef, Squid, Prawn or Mixed Vegetable. 21. Gang Dang 22. Gang Garee A spicy red curry with coconut milk, mixed vegetables and sweet basil. With a choice of Chicken, Beef, Prawn or Mixed Vegetable. A mild yellow curry with potato tomato and coconut milk. With a choice of Chicken, Beef, Prawn or Mixed Vegetable. 23. Gang Pa - Jungle Curry *NEW* The ultimate Thai jungle curry with bamboo shoots, baby corn, lime leaves, sweet basil and Thai herbs. red pepper & Thai herbs. With a choice of Chicken, Beef, Prawn or Mixed Vegetable. Medium Spicy Hot We cook our dishes from scratch to a level of spiciness that is typical to the dish but if you would like yours to be made milder or spicier, please jus ask.

5 Stir Fry Dishes accompanied with steamed jasmine rice 24. Pla Pad Gra Praw *NEW* Stir fried cod fillet with fresh chilli, green beans, holy basil, lime leaves, red & green peppers. 25. pad num mannan hoi Stir fried beef with oyster sauce, mushroom, spring onion and mixed vegetable. 26. Pad Preaw Wan - Sweet & Sour Thai style sweet and sour sauce with cucumber, red pepper, onion, tomato and pineapple. With a choice of Chicken, Prawn or Mixed Vegetable. 27. Pad Gra Paw Squid A stir fried dish with fresh chilli, garlic and sweet basil. With a choice of Chicken, Beef, Prawn, Squid or Mixed Vegetable. 28. Kao Pad Stir fried rice with egg and mixed vegetables. Choice of Chicken, Beef, Prawn or Mixed Vegetables 29. Pad Khing Stir fried with yellow bean sauce, onion, mushroom, spring onion and ginger. With a choice of Chicken, Beef, Prawn or Mixed Vegetable. Chef s Specials Please see our specials board for more. 30. Tiger Crying - Simply the Best Grilled sirloin steak sliced and topped with a secret Thai style sauce and served in a hot sizzle dish with steamed jasmine rice. 31. Kao Pad Garprow Moo Grob *NEW* *NEW* Crispy marinated pork belly stir fried with rice, mixed vegetables, chilli and sweet basil leaves. SANDWICHES Served on fresh WHITE or BROWN bread 7.45 All served with Chunky Chips and salad garnish. TUNA MAYO & RED ONION BEEF & HORSERADISH FISH FINGER - with lemon juice & tartar sauce PLOUGHman s British ham, cheddar, sliced apple & pickle CRISPY CHICKEN with a creamy house dressing CHEDDAR & CHERRY TOMATO CHIPS CHUNKY CHIPS 3.25 CHEESY CHUNKY CHIPS 3.75

6 Dessert Menu Jude s of hampshire ice creams & Sorbet 4.50 VANILLA CHOCOLATE STRAWBERRY PISTACHIO COCONUT (made especially just for us!) MANGO SORBET Homemade Desserts BANANA FRITTER 4.95 Deep fried banana with vanilla ice cream and golden syrup PHUKET PARADISE *NEW* 4.95 Coconut-palm sugar pancake filled with vanilla ice cream and drizzled with chocolate sauce. Teapigs & Coffee JASMINE PEARLS MAO FENG GREEN TEA EVERYDAY BREW EARL GREY STRONG PEPPERMINT LEAVES LEMON & GINGER ESPRESSO DOUBLE ESPRESSO AMERICANO LATTE CAPPUCCINO HOT CHOCOLATE

7 SINGHA ORIGINAL THAI BEER SINCE 1933

8 PLEASE NOTE: Before you order your food and drinks please speak to a member of our team if you would like to know more about our ingredients. We also ask that you always advise a member of staff of any intolerances or allergies you may have. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. Whilst we try our hardest to reduce the risk of cross contamination, we cannot guarantee that any of our dishes are free from allergens including nuts. Indicates suitable for vegetarians (CN) Indicates Contains Nuts *Some fish dishes may contain bones *Prices include vat PU26092