THAI RESTAURANT SPECIAL LUNCH MENU. MONDAY - SUNDAY 12pm till 2:30pm. Last orders are at 2pm STARTER & MAIN COURSE

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1 THAI RESTAURANT SPECIAL LUNCH MENU MONDAY - SUNDAY 12pm till 2:30pm Last orders are at 2pm STARTER & MAIN COURSE Served with steamed rice per person MAIN COURSE Served with steamed rice 6.95 per person Jasmine Tea or Coffee is included One per customer purchasing from the Special Lunch Menu, does not include Cappuccino, Latte or Liquor Coffee. This offer cannot be substituted for any other drinks. Please note that a 10% service charge will be added to a party of 5 or more, including children. If you would like to see a list of ingredients and allergen information please ask a member of staff. If you are allergic to specific foods or have specific dietary requirements please advise a member of staff before ordering. We do not add MSG to our food, however some sauces we use contain MSG, therefore we cannot guarantee our food is free from MSG. At Salathai all our food is cooked to order, we thank you for your patience whilst waiting for your meal to be freshly cooked. As our food is all cooked to order, dishes will be served when they are ready which may mean that it may not all arrive at the same time. Please be aware that we are a mixed food kitchen. Meat, fish, nuts, peanuts, flour and other allergens/diet restrictive foods are regularly used in our kitchen. Although we promise our highest vigilance, we cannot guarantee complete protection from exposure to diet sensitive dishes or allergens during service. Thank you for your understanding. If you would like to see a list of ingredients and allergen information please ask.

2 IF YOU HAVE ANY DIETRY REQUIREMENTS OR ARE VEGAN OR VEGETARIAN, PLEASE SPEAK TO A MEMBER OF STAFF BEFORE ORDERING. STARTERS 3. SATAY GAI Chicken satay skewers, marinated in turmeric and curry powder, served with peanut sauce. 4. POR PIA Fried vegetable spring rolls with vermicelli noodle, served with sweet chilli sauce. 5. SEE KRONG MOO - Pork spare ribs cooked in barbeque sauce, topped with sesame seeds, garnished with spring onion and coriander. 6. PEEK GAI SAMROSS - Chicken wings cooked in sweet chilli sauce, garnished with spring onion and coriander. 7. TORD MUN KHAO PHOAD - Sweetcorn cakes, hand shaped and fried served with sweet chilli sauce. 9. KANOM PANG NHA GAI - Marinated minced chicken spread on toast, fried and served with sweet chilli sauce. 11. PAK SHOUP PANG TORD - Vegetables fried in a light batter, served with sweet chilli sauce. 13. TOM YUM Hot and sour soup with mushrooms, galangal, lemongrass and lime leaves. - Mushroom - Chicken - Prawns TOM KHAA - Coconut milk soup with galangal, mushrooms and lemongrass. - Mushroom - Chicken - Prawns SALAD KHEAK Salad with lettuce, cucumber, tomato and boiled egg, topped with peanut sauce, garnished with spring onion and coriander.

3 MAIN COURSES Includes all Stir fry s, Curries & Noodles Upgrade to Duck/Prawns/Squid Change to Egg fried rice/coconut rice/steamed rice or egg noodles STIR FRY DISHES If you are vegetarian or vegan please ask for the vegetable stir fry sauce. If you have intolerance to gluten please ask for the gluten free stir fry sauce. 29. PAD KRAPOW - Stir fry with chilli, basil, garlic, onion, peppers, bamboo shoots, fine beans, cabbage & Chinese leaves. 30. PAD KRATIEM PIK TAI - Stir fry with garlic, black pepper, onion, peppers, carrot, celery, cabbage, Chinese leaves & spring onion. 31. PAD KHING - Stir fry with ginger, garlic, onion, carrot, cabbage, Chinese leaves, broccoli, cauliflower, mushrooms, peppers, Chinese mushrooms & spring onion. 32. PAD MED MAMUANG - Stir fry with cashew nuts, onion, garlic, carrot, cabbage, Chinese leaves, broccoli, cauliflower, mushroom, peppers & spring onion. 33. PAD PIK - Stir fry with red chilli, onion, garlic, carrot, cabbage, Chinese leaves, broccoli, cauliflower, mushroom, peppers & spring onion. 34. PAD NAM PIK POW - Stir fry with chilli paste, onion, garlic, peppers, cabbage, Chinese leaves, carrot, bamboo shoots, fine beans, celery & spring onion. 35. PAD PRIEW WANN (the meat is in batter) - Stir fry with sweet and sour sauce, onion, carrot, peppers, pineapple, tomato, cucumber, cabbage, Chinese leaves & spring onion, topped with cashew nuts. 37. PAD NAM MUN HOI Stir fry with oyster, onion, garlic, mangetout, carrot, cabbage, Chinese leaves, broccoli, cauliflower, mushroom, peppers & spring onion. 38. PAD PED - Stir fry with red curry paste, lime leaves, cabbage, Chinese leaves, carrot, mushroom, peppers, bamboo shoots, fine beans and celery. (Not suitable for vegetarians or vegans) Our dishes range from non-spicy (no chillies), mild to medium spicy, if you would like your dish HOT please ask

4 CURRIES Unfortunately our curries are not suitable for vegetarians or vegans 45. GAENG KIEW WANN -Thai green curry cooked with coconut milk with mixed vegetables. 46. GAENG DEANG - Thai red curry cooked with coconut milk with mixed vegetables. 47. GAENG MASSAMAN - A mild coconut milk curry with potato, onion and cashew nuts. 48. PANANG - A thick Thai red curry cooked with lime leaves, fine beans, peppers, cabbage & Chinese leaves. RICE & NOODLE DISHES (Noodle dishes do not come with rice) 50. PAD THAI Thin rice noodles stir fried with egg, carrot and beansprouts in tamarind sauce, garnished with beansprouts, spring onion and coriander. 51. PAD SIEW Thick rice noodles stir fried with egg, soy sauce and seasonal vegetables, garnished with beansprouts, spring onion and coriander. 52. SALATHAI NOODLES Egg noodles stir fried with seasonal vegetables, garnished with beansprouts, spring onion and coriander. 53. KAO PAD Stir fried rice with egg, onion, tomatoes, spring onion and seasonal vegetables, garnished with spring onion and coriander. 60. GUAY TEOW Thai noodle soup with seasonal vegetables. Choose Chicken/Beef/Pork or Vegetables and Tofu. 61. LAAD NAA. Thick rice noodles topped with Thai style gravy and seasonal vegetables. Our dishes range from non-spicy (no chillies), mild to medium spicy, if you would like your dish HOT please ask Prawn Crackers 1.75 per basket Extra Steamed Rice 2.50 per portion Sweet Chilli Sauce 1.00p per portion Extra Egg Fried Rice 2.90 per portion Peanut sauce 1.00p per portion Extra Coconut Rice 2.90 per portion

5 Soft Drinks ½ PINT Appletiser (275ml bottle) 2.50 Orange and Passion fruit J20 (275ml bottle) 2.50 Apple and Mango J20 (275ml bottle) 2.50 Orange Juice 2.50 Apple Juice 2.50 Pineapple Juice 2.50 Coca Cola 2.50 Diet Coca Cola 2.50 Lemonade 2.50 Bitter Lemon 2.50 Ginger Ale 2.50 Tonic Water 2.50 Soda Water 2.50 Small Still Mineral Water 330 ml bottle 2.50 Small Sparkling Mineral Water 330 ml bottle 2.50 Large Still Mineral Water 750ml bottle 4.50 Large Sparkling Mineral Water - 750ml bottle 4.50 Bottled Beer & Cider Chang Beer Thailand 5% abv ml Singha Beer Thailand 5% abv ml Tiger Beer Singapore 5% abv ml Beer Lao Laos 5% abv ml Bulmers Original Cider (served with ice) 4.5% abv ml Tea & Coffee Jasmine Tea (served in a pot, price per person) 2.10 Green Tea (served in a pot, price per person) 2.10 English Tea 2.20 Decaffeinated English Tea 2.20 Coffee 2.20 Decaffeinated Coffee (Instant coffee, filter not available) 2.20 Espresso 1.95 Cappuccino 2.85 Latte 2.85 Liqueur Coffee 4.75 Jasmine Tea and Coffee are included when ordering from the Special Lunch Menu One per customer purchasing from the Lunch Menu, does not include Cappuccino, Latte or Liquor Coffee. This offer cannot be substituted for any other drinks