Mai Dang was my first restaurant I opened when I was 18 years old. Six Years later, I met my husband and we decided to start a family in Doncaster.

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3 I m Chintana, most people know me as Ton. I grew up in a village not far from the city of Ratchuburi in Thailand. I started cooking at a young age and used to cook for all my family. Mai Dang was my first restaurant I opened when I was 18 years old. Six Years later, I met my husband and we decided to start a family in Doncaster. Then this gave me the opportunity to open the first Thai Restaurant in Doncaster, The Bangkok Thai Restaurant. Ten years of running a successful business, we wanted to expand and we decided to open the Bangkok Royal Elephant. Now we re starting a new chapter by opening the only Thai Restaurant in Doncaster, Thai At The Sal.

4 STARTERS Thai Prawn Crackers Spicy and hard to stop eating! 2.95 Tons Spring Rolls (V) Delicious mixed vegetables in a light pastry, served with a tasty oyster sauce dip Prawn Tempura Fresh prawns in a light crispy batter. Served with a sweet chilli dip Peanut Toastie Homemade peanut sauce spread on soft white toasted bread Chicken Satay Marinated chicken grilled on skewers, served with a tasty peanut sauce Thai Fishcakes Hot, spicy and wonderfully moreish. Served with sweet chilli, cucumber, peanut and coriander dip Spare Ribs Deep fried spare ribs marinated with fresh Thai herbs, garlic and peppers Crispy Won Ton Deep fried minced pork, coriander and tasty oyster sauce wrapped in pastry Barbequed Chicken Wings Tasty wings with a Thai twist, delicious and packed full of flavour Vegetable Tempura (V) Fresh vegetables in a light crispy batter. A great vegetarian alternative Tung Tong Marinated ground pork and vegetables wrapped in filo pastry Corn Cakes (V) Surprisingly light and flavourful fritters, mixed with red curry paste and aromatic lime leaves SHARING PLATTERS Bangkok for Two You will be served with a selection of freshly wrapped spring rolls, chicken satay, Thai fish cakes and tung tong accompanied with fresh salad, sweet chilli, siracha and tamarind dips Bangkok for Four This sharing platter consists of spring rolls, won tons, chicken satay, Thai fish cakes, tung tong and a peanut toastie alongside fresh salad and sweet chilli, siracha and tamarind dips For allergy information please ask a member of staff for details

5 CRISPY AROMATIC DUCK Delicious crispy duck served with pancakes, cucumber, spring onions and a tasty plum sauce. Quarter 8.50 Half Whole SOUPS Tom Yum A well-known Thai soup loaded with flavour, made with lemongrass, galangal, lime leaves, mushrooms and chilli. Vegetable 3.95 Chicken 4.95 Prawn 5.95 Tom Kha If you like coconut milk you ll love this! The ingredients are almost identical to Tom Yum but the addition of coconut milk makes it deliciously creamy. Vegetable 3.95 Chicken 4.95 Prawn 5.95 SALADS Spicy Thai Salad Yum A flavourful Thai favourite made up of celery, red onion, cucumber and tomato, drizzled with lime, chilli and coriander. Yum Nuar (Beef) 5.95 Yum Gai (Chicken) 5.95 Yum Wonchen A delightful salad with fresh seafood and seasonal vegetables mixed with glass noodles. Light and tasty! 7.95 Som Tum (Papaya Salad) (V) Fresh and flavoursome. A traditional Thai dish that originated in the Isan region of North Thailand Laab Moo A delicious spicy pork salad Pla Yum Spicy deep fried mackerel salad with fresh green mango Chintanas recommendations highlighted in purple. For allergy information please ask a member of staff for details

6 MAIN DISHES Gaeng Keow Wan The most popular curry dish in Thailand. Made with green chillies coconut milk, bamboo shoots and green peas topped with sweet basil leaves. Pak Gaeng Keow Wan (Vegetable) 5.95 Gai Gaeng Keow Wan (Chicken) 7.95 Goong Gaeng Keow Wan (King Prawn) 9.95 Gaeng Dang Red curry with lime leaves and a coconut cream topping. Choose From : Pak Gaeng Dang (Vegetable) 5.95 Gai Gaeng Dang (Chicken) 7.95 Nuar Gaeng Dang (Beef) 7.95 Ped Gaeng Dang (Duck) 9.95 Tons Massaman A rich and relatively mild curry, slow cooked for hours to get the perfect balance of flavours. Nuar Massaman (Beef) 7.95 Kae Massaman (Lamb Shank) Gaeng Ped Salmon A curry for fish lovers! Fresh succulent salmon in a rich Thai red curry sauce Pla Lad Prik Deep fried cod marinated in sweet chilli sauce. A delightful traditional Thai fish dish that packs some heat! Panang Goong Thai River Prawns in a creamy red curry with lime leaves, topped with coconut cream Pad Thai The famous stir fried rice noodle dish with tamarind sauce, eggs and crushed peanuts. Pak Pad Thai (Vegetable and Tofu) 5.95 Gai Pad Thai (Chicken) 7.95 Goong Pad Thai (Prawn) 7.95 All mains can be made milder or hotter to personal tastes. For allergy information please ask a member of staff for details

7 Pad Pik Stir-fried fresh seasonal vegetables and chilli tossed in tasty oyster sauce, similar to Gai Pad Pak but with that extra kick of heat. Gai Pad Pik (Chicken) 7.95 Nuar Pad Pik (Beef) 7.95 Ped Pak Pik (Duck) 7.95 Pad Khing Stir-fried ginger, spring onion and mushrooms. A dish that packs a real punch of flavour. Gai Pad Khing (Chicken) 7.95 Nuna Pad Khing (Beef) 7.95 Goong Pad Khing (Prawn) 7.95 Pad Krapow Stir-fried and blended with fresh chilli, basil and tasty oyster sauce. Gai Pad Krapow (Chicken) 7.95 Moo Pad Krapow (Pork) 7.95 Gai Tod Kratiem Deep fried chicken in tasty oyster sauce, cooked with garlic and pepper Ped Lad Nummakam Delicious roast duck in a delightful tamarind sauce. A real favourite for duck lovers! 8.95 Gai Pad Pak Stir-fried chicken with fresh seasonal vegetables tossed in tasty oyster sauce Kai Pad Medmameung Stir Fried Chicken with vegetables and cashew nuts Barbequed Salmon Thai Style A succulent fish dish with a tasty Thai twist Chintanas recommendations highlighted in purple. For allergy information please ask a member of staff for details

8 RICE Fried Rice Chicken 5.95 Prawn 7.95 Pineapple Fried Rice Stir-fried prawn mixed with curry sauce, pineapple, cashews and spring onion. Fruity and flavoursome! 7.95 Tom Yum Goong Fried Rice Stir-Fried rice with prawn and fresh vegetables all mixed in a Tom Yum paste Jasmine Rice 2.00 Sticky Rice 2.50 Egg fried Rice 2.50 SIDES Home Cooked Chips 2.50 Stir Fried Cabbage 2.00 Thai Prawn Crackers 2.95 Plain Noodles 3.50 Egg Noodles with Vegetables 3.95 Extra Dips: Peanut Siracha Sweet Chilli Tamarind 0.90 For allergy information please ask a member of staff for details

9 SET MENUS Set Menu A Per Person (Minimum of Two People) Starter:- Bangkok Platter - You will be served with a selection of freshly wrapped spring rolls, chicken satay, Thai fish cakes and tung tong accompanied with fresh salad, sweet chilli, siracha and tamarind dips. Mains:- Ped Lad Nummakam Massaman Curry (Beef) Gai Pad Pak Jasmine Rice Pak Pad Thai Tea and Coffee to finish. Set Menu B Per Person (Minimum of Four People) Starter:- Bangkok Platter - This sharing platter consists of spring rolls, won tons, chicken satay, Thai fish cakes, tung tong and a peanut toastie alongside fresh salad and sweet chilli, siracha and tamarind dips. Mains:- Pla Lad Prik Gaeng Keow Wan Gai (Chicken) Massaman Curry (Beef) Ped Lad Nummakam Gai Pad Pak Jasmine Rice Pak Pad Thai Tea and Coffee to finish. Food allergies and intolerances: before you order your food and drinks, please speak to our staff if you want to know about our ingredients. Whilst we try our best to ensure your food is suitable to you, unfortunately we are unable to guarantee that our busy kitchen is 100% allergen free. Our dish descriptions don t always mention every single ingredient so please just ask if you are unsure.

10 We hope you enjoyed your evening and look forward to seeing you again!

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