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1 Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality? mango tree, situated in the heart of belgravia, close to buckingham palace, is a part of london that will be forever thailand. like its original branch back in bangkok, the restaurant offers exquisite thai cuisine in a modern, stylish venue. The spacious, welcoming interior is carefully lit, reminiscent of the restaurants in thailand and has been feng-shui designed to enhance the dining experience. Guests will appreciate the traditional thai service and world-renowned hospitality.

2 luxury thai set menu thai favourite, sharing style 45pp (without soup) 48pp (with soup) minimum order for 4 people assorted appetiser satay gai (n) grilled skewers of marinated corn-fed chicken served with peanut sauce tod mun goong deep-fried minced prawn cakes served with plum sauce por pia ped deep-fried minced roasted duck spring rolls with thai barbecue sauce hoy shell ob noey- kratiem grilled scallops with sea salt and garlic butter sauce soup tom yum goong the famous hot, sour and spicy thai soup with king prawns, shimeji mushrooms, lemongrass and lime leaves finished with a hint of cream main course panang pla salmon salmon fillet in rich red curry with coconut milk, sweet basil leaves, pea aubergine and kaffir lime leaves gai yang grilled boneless corn-fed chicken marinated in coconut milk and thai herbs, served with spicy nam jim jaew sauce neur phad prik thai dum grilled sirloin beef with cracked black pepper sauce and mixed peppers goong pad nor- mai farang stir fried king prawns and asparagus with garlic, soy sauce, oyster sauce and white pepper. accompaniments pad thai jay (v) (n) stir-fried thai rice noodles with bean curd, chinese chives, peanuts and beans sprouts in special homemade sauce kow hom ma li steamed fragrant thai jasmine rice dessert mango cheesecake soft creamy cheesecake flavoured with mango ganache

3 sharing plates 1s mango tree platter (n) pp (minimum order for 2 people) assorted appetisers including chicken satay, king prawn rolls, duck spring rolls and thai fish cakes, served with peanut sauce, sweet chilli sauce and plum sauce 2s mango tree seafood platter (n) pp (minimum order for 2 people) assorted signature seafood appetisers including fresh king prawns in tom yum sauce, grilled scallop with garlic butter sauce, soft-shell crab tempura and prawn satay 3s meung kum (n) traditional thai snack and royal thai cuisine that you can make according to your taste. served with peanuts, lime, toasted coconut, dried shrimp and sweet tamarind sauce, to be mixed together and wrapped with betel leaves starters 4 mango tree satay (n) grilled skewers of marinated meat, served with peanut sauce and thai sweet vinegar (contains peanut) corn-fed chicken (3 skewers) 8.50 pork (3 skewers) 8.50 prawn satay (2 skewers) mixed satay (2 chickens, 2 prawns) s gae yang (3 skewers) 8.95 grilled marinated lamb skewers served with spicy tamarind sauce 6 kor moo yang 8.95 barbecued pork, sliced and served with cucumber and traditional homemade sweet and spicy nam jim jaew sauce 8 gai hor bai toey 9.25 deep-fried corn-fed chicken fillet marinated with coriander and garlic, wrapped in pandan leaf and served with dark sesame sauce 9 gai yang jeerapan 8.25 grilled boneless corn-fed chicken thigh, marinated with black pepper, garlic and coriander served with sweet chilli sauce 10s goong ten 9.50 fresh king prawns steamed in tom yum sauce, served with garlic and spicy lime sauce 11s hoy shell 4.95 per piece grilled king scallop served with a choice of garlic butter or spicy thai garlic sauce 12s poonim yum mamuang soft-shell crab tempura served with mango salad and thai citrus soy sauce 14s goong hom sabai 9.50 deep-fried marinated king prawn rolls served with plum sauce 15s popcorn shrimp 9.75 deep-fried rock shrimp marinated with thai dried spices served with chilli mayonnaise 16s por pia ped deep-fried minced roasted duck spring rolls served with thai barbecue sauce 17 por pia pak (v) 7.50 deep-fried vegetable spring rolls served with sweet chilli sauce 18 tow hoo tod (v) (n) 7.50 deep-fried tofu toasted with chilli and spring onions served with spicy peanut sauce 7 tod mun pla 9.50 spicy thai fish cake with fish paste and minced prawns, seasoned with thai curry paste and lime leaves, served with sweet chilli sauce

4 soups 20 tom yum famous hot, sour and spicy thai soup with shimeji mushrooms, lemongrass, lime and coriander leaves finished with a hint of cream vegetable (v) 6.95 corn-fed chicken 7.95 prawns tom ka thai coconut milk soup with shimeji mushrooms, galangal and thai herbs vegetable (v) 6.95 corn-fed chicken 7.95 prawns 8.95 salads 22 som tum (served cold) (n) green papaya salad with cherry tomatoes, long green beans, peanuts, dried shrimp powder and spicy tamarind sauce vegetable (v) 8.50 prawn num tok neur yang grilled sirloin steak mixed with light lime, fresh mint, rice powder and roasted chilli dressing curries Freshly made by our expert chefs, using authentic thai ingredients 30 gaeng kiew wan thai green curry with coconut milk, pea aubergine, thai aubergine and sweet basil leaves vegetable (v) corn-fed chicken prawns sirloin beef panang rich red curry with coconut milk, sweet basil leaves and pea aubergine corn-fed chicken prawns sirloin beef s gaeng phed ped yang pon lai mai red curry with roasted duck, grapes, pineapple and cherry tomatoes, served in a pineapple bowl 33s massaman ka gae (n) slow-cooked lamb shank in massaman curry with new potatoes, cashew nuts, cherry tomatoes and thai shallots 34s choo chee black cod baked black cod served in rich red choo chee sauce with sweet basil and pea aubergines 24s pla goong sod (served cold) 9.95 hot and sour prawn salad with roasted chilli, lemongrass and mint dressing 25 larb gai e-sarn 9.50 the classic north-eastern salad, minced chicken in spicy dressing and tossed with ground roasted rice and thai herbs

5 noodle and rice 80 pad thai gai (n) stir-fried thai rice noodles with corn-fed chicken, chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net 81s pad thai goong yai (n) stir-fried thai rice noodles with king prawns, chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net 82 pad thai jay (n) (v) stir-fried thai rice noodles with chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce 83s royal pad thai (n) stir-fried thai rice noodles with lobster tail, alaskan king crab, chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net accompaniments 90 kow kong mun poo 3.90 steamed organic brown rice 91 kow pad kai 4.00 stir-fried thai rice with egg 92 kow neaw 3.90 traditional thai sticky rice 93 kow hom ma li 3.75 steamed thai jasmine rice 94 kow ma prow 4.00 coconut rice 95 pak kana black truffle oil (v) 8.75 steamed chinese kale with garlic and fresh black truffle oil 96 pad mee 6.50 stir-fried egg noodles with soy sauce, garnished with spring onions 84 pad kee mow talay spicy stir-fried fresh thick noodles with mixed seafood, garlic, chilli, carrots and holy basil 85s kow pad saprot (n) stir-fried thai rice with chicken, prawn, sweet pineapple, mild curry powder, soy sauce and garnished with egg, shrimp floss, cashew nuts and raisins served in pineapple bowl 86s kow pad pu stir-fried thai rice with alaskan king crab, asparagus, egg and spring onions

6 steamed, grilled and deep fried 40s pla neung nam jim steamed japanese sea bass served on a bed of chinese kale with choice of spicy chilli garlic and lemongrass sauce or ginger and spring onion soy sauce. 41s gae yang sa mun prai grilled herb-marinated tender rack of lamb served with north-eastern style spicy sauce 42s nuer wagyu yang sauce grilled marinated wagyu beef steak served with mango tree signature spicy sour sauce 43s goong pow grilled fresh giant king prawns served with garlic and spicy lime sauce 44s goong mung korn canadian lobster tail cooked in garlic butter sauce 45 gai yang roasted corn-fed poussin, marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves served with papaya salad and mango tree signature spicy sour sauce 46 ped makham slices of roasted duck on a bed of pak choi, served with an exotic sweet and sour tamarind sauce and topped with curry leaves 47s pla rad prig song kruang deep-fried sea bass with sweet, sour and spicy sauce dressing topped with mixed peppers, sweet basil and pineapple stir-fried 60 goong pad nor- mai farang stir fried king prawns and asparagus with garlic, soy sauce, oyster sauce and white pepper 61 talay pad cha spicy wok-fried mixed seafood selection of king prawns, scallops, mussels and squid with fresh chilli, garlic, thai herbs, peppercorns and kachai root 62 gai pad med mamuang (n) stir-fried corn-fed chicken with cashew nuts, mushrooms, spring onions, garnished with dried chilli 63 pad ka pow popular stir-fried dish with thai holy basil leaves fresh chilli and garlic with a choice of - minced chicken chicken fillet minced beef s ka ped tod sauce ka pow duck confit served with thai holy basil sauce, fresh chilli and garlic, topped with crispy basil leaves 65s neur phad king grilled sirloin beef, stir-fried with onion, mixed peppers, ginger, garlic and oyster sauce 66 ka pow pak (v) stir-fried mixed vegetables in spicy chilli and holy basil sauce 67 pad pak ruam mit (v) stir-fried mixed vegetables in mushroom sauce 48s pla pow baked fillet of sea bass with lemongrass, ginger, black pepper and butter wrapped with banana leaf served with spicy homemade seafood sauce

7 46 GROSVENOR PLACE, BELGRAVIA, LONDON SW1X 7EQ T E W

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