FOR DINNER 5PM PM LUNCH WED - FRI PM PM SHOP P3, RODE ROAD SHOPPING COMPLEX 734 RODE RD. STAFFORD HEIGHTS QLD.
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1 OPEN 7 NIGHTS FOR DINNER 5PM PM LUNCH WED - FRI PM PM SHOP P3, RODE ROAD SHOPPING COMPLEX 734 RODE RD. STAFFORD HEIGHTS QLD (07)
2 Appetisers Moo Ping Spring Rolls (4) (Grilled pork on stick)(2) Spring Rolls (4) 6. Fish Cakes (GF)(4) $ Curry Puffs (4) 7. Vegetarian Spring Rolls (4) 3. Chicken Satay (GF)(4) 8. Deep Fried Tofu (GF) Served with tamarind peanut sauce. 4. Money Bag Chicken (4) 5. Crumbed Calamari $ Steamed Dim Sims (4) 10. Moo Ping (Grilled pork on stick)(2)
3 Appetisers Money Bag Chicken (4) Chicken Satay (GF)(4) Vegetable Tempura 12. Net rolls (GF)(4) $9.50 Crab, prawn and taro in rice net roll. Served with plum sauce 13. Coconut Prawns (3pcs) $ Mixed Entrees $17.00 A combination of spring roll (2), curry puff (2), chicken satay (2), fish cake (2), and calamari (2). 15.Roti Bread $ Small Shirasha Chilli Sauce $ Small Peanut Sauce (GF) $3.00
4 Soup 18. Tom Yum Spiced soup with Thai herbs and lemongrass. Vegetarian Chicken Prawns or Mixed Seafood $ Tom Kha Coconut milk soup with Thai herbs. Vegetarian Chicken Prawns or Mixed Seafood $10.00
5 Salad 23. Beef Noodle Salad $20.00 Sauted beef in oyster sauce on top of fresh rice noodles, garnished with carrot, cucumber, bean sprouts, crushed peanuts and Thai salad dressing. 24. Pra Goong $24.00 Prawns tossed with spring onion, mint, coriander, fish sauce, and lemon juice. Pra Goong is made using delicious Thai herbs and garnished with finely shredded kaffir lime leaf. 20. Larb Gai $19.50 Minced chicken, spring onion, lemon juice, toasted rice,coriander, mint, and fish sauce. 25. Paw Paw Salad $24.00 (Summer only)(contains Peanuts) We call it Som Tum - Thailand s famous green paw paw salad. Served with crispy fish. 21. Beef Salad $19.50 Sliced grilled beef mixed with spring onion, chilli paste, lemon juice, toasted rice, coriander, mint, and fish sauce. 22. Larb Moo $20.00 Traditional Northern Style minced pork salad cooked with special Chiang Mai chilli jam.
6 CURRIES YOUR CHOICE OF Vegetable and Tofu Prawns or Mixed Seafood Kao Soi Curry $18.50 Chicken, Pork or Beef $19.50 $ All curries can be made gluten free. Please advise when ordering. 26. Green Curry 27. Red Curry 30. Massaman Curry (Chicken or Beef Only) (Contain Peanuts) with Duck $ Yellow Curry (Chicken or Prawn Only) 29. Panang Curry (Contain Peanuts) 31. Kao Soi Curry (Chicken or Beef Only) "The traditional Chiang Mai curry cooked with coconut milk, garnished with crispy egg noodle, salad onion and fresh herbs."
7 STIR FRIED DISH YOUR CHOICE OF Vegetable and Tofu Prawns or Mixed Seafood $18.50 Chicken, Pork or Beef $19.50 $24.00 Cashew Nut Basil All stir-fries can be made gluten free. Please advise when ordering. 32. Basil 36. Sweet & Sour 33. Cashew Nut 37. Garlic & Pepper 34. Ginger 38. Peanut Sauce 35. Oyster Sauce 39. Chilli Lemongrass with Scallops $25.00
8 Pad Kee Mao Luksa
9 NOODLES YOUR CHOICE OF Vegetable and Tofu $18.50 Chicken, Pork or Beef $19.50 Prawns or Mixed Seafood $24.00 Pad Thai Pad Hokkien Pad Thai (Contain Peanuts and Egg) 41. Pad See Ew Soft rice noodles stir fried with gai lan vegetable, egg, and dark sweet soy sauce. 42. Pad Hokkien (Contain Egg) 43. Luksa Mild curry noodle soup served with seafood, chicken and tofu OR chicken and tofu only. (combinaitonof seafood, chicken and tofu) $24.00 (chicken and tofu only) $ Pad Kee Mao The drunk man s favourite. Basil stir fried with chilli, pepper corns, egg, and soft rice noodles. 45. Singapore Noodle Stir - fried noodles with mild curry and vegetables, egg served with seafood and chicken or chicken only. (combination of seafood and chicken) $24.00 (chicken only) $19.50
10 46. Steamed Jasmine Rice Small(1-2 pp) $4.00 Medium(3-4 pp) $6.00 Large(5-6 pp) $8.00 RICE 47. Home-made Coconut Rice Small(1-2 pp) $5.00 Medium(3-4 pp) $7.00 Large(5-6 pp) $ Fried Rice Thai style fried rice with egg, onion, and gai lan vegetable. Chicken $19.50 Prawn $ Phuket Fantasy $24.00 Fried rice seafood with mild curry, sultana, pineapple and coconut
11 CHEF s SUGGESTTIONS 50. Phi Phi Curry Slow cooked pineapple, onion, and lychees, with a creamy coconut curry and Thai herbs. Recommended with duck. Chicken, Pork, or Beef $19.50 Prawns or Mixed Seafood $24.00 Duck $ Choo Chee Curry Your choice of crispy fish or prawns topped with thick curry sauce and kaffir lime leaf. Prawn $24.00 Fish $ Sweet Chilli Fish $24.00 Crispy fish fillets stir fried in a home-made sweet chilli sauce. 53. Crispy Basil Your favourite selection stir fried with delicious and spicy house sauce and garnished with crispy basil. An ever popular choice. Prawns or Mixed Seafood $24.00 Duck $ Lanna Duck $25.00 In-house roasted duck stir fried with gai lan vegetable in oyster sauce. 55. Gai Yang $20.00 Marinated Thai style BBQ chicken
12 CHEF s SUGGESTTIONS 56. Gai Tod Tamarind $20.00 Mounth watering lightly battered chicken then stir fried in a sweet tangy sauce. 57. Gai Tod Prick Khing $20.00 A basic Thai dish with a similar flavour to our Chilli Lemongrass stir-fry. The dish is made with fried chicken, and can be described as a dish the kitchen would eat before they start work. 58. Hung Lae Curry $20.00 A northern Thai curry with slow cooked chunks of pork fillet, garlic, and fresh ginger. (served only with a medium-isa level of spice) 59. Duck Tamarind $25.00 This flavoursome dish will give you a hint of spice from the roasted duck and the richness of a Thai tamarind sauce, layered on top of crispy fried egg noodles. Again, this dish is best shared. 60. Salt and Pepper $24.00 Calamari 61. BBQ Pork Nam Prick Pow $24.00 Stir fried BBQ Pork in mild chilli paste. 62. Salt and Pepper Soft $25.00 Shell Crab Served with mustard mayonnaise and lemon wedges. Perfect to share as a meal or a starter.
13 DRINKS EXTRA 63. Prawns (3) $ Vegie, Tofu or Cashew nut $ Chicken, Beef, pork $ Container+Lid 20c Coke, Diet Coke, Coke Zero, $4.20 Fanta, Sprite, Bundaberg Lemon Lime $4.20 & Bitter Bundaberg ginger beer, $4.20 San Pellegrino Sprkling Mineral $5.50 Water 500ml San Pellegrino Peach Iced Tea $4.20 Coconut Water $4.20 Apple Juice $4.20 Orange Juice $4.20 Jasmine Tea per pot $4.20 Green Tea with toasted rice $4.20 per pot Corkage per person $3.00 BYO Bottle of Wine Only DEssert Ice Cream Tod $7.00 Deep fried ice cream with choice of Chocolate, Caramel and Strawberry topping. Kao Thom Mud Steamed banana and coconut sticky rice in banana leaves. Served with ice cream. Kao Mao Deep fried banana balls coated with coconut batter served with caramel sauce. Ice cream Kati $7.00 Coconut ice cream served with coconut sticky rice and roasted peanut Mango Ice cream with roasted Macadamia nut Kao Neaw Mamuang $10.00 Famous Thai Dessert - Fresh mango with coconut sticky rice. Seasonal.
14 Thank You *Photos are for illustrative purpose only and may not reflect the representation of the actual meal One bill per table 15% surcharge on Public Holiday Menu updated September 2017
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More informationStarters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95
Starters Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) 7.95 (price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast, steamed
More informationSawadee & Welcome to Simply Thai Restaurant. Special Dietary Requirements & Allergies:
Sawadee & Welcome to Simply Thai Restaurant our dishes can be chicken, beef, pork, prawn, squid, seafood, fish, duck or vegetarian most dishes can be prepared mild, medium or hot (or in-between these levels)
More informationFully Licensed / BYO LUNCH Mon-Sat 12noon 2:30pm DINNER Mon-Sat 5pm till late
Ph: 07 839 9095 391 Victoria Street Hamilton Fully Licensed / BYO LUNCH Mon-Sat 12noon 2:30pm DINNER Mon-Sat 5pm till late www.grand thai restaurant.co.nz contact@grand thai restaurant.co.nz Banquet And
More informationEntree 3.0. Prawn Crackers Light and crunchy. Prawn Crackers Served with spicy peanut sauce 7.5. Peanut Sauce Small Peanut Sauce Large
Entree Prawn Crackers Light and crunchy Prawn Crackers Served with spicy peanut sauce Peanut Sauce Small Peanut Sauce Large Por Pia Thai spring rolls, with mince pork and herb filling. Served with a sweet
More informationAppetizers. Soups. 109 Thai Platter $ Spring Rolls, 2 Shrimp Rolls, 4 Satay Chicken & Calamari
Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
More informationFully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE
Fully Licensed We also do a 7.95 express lunch (Starter and Main course) ------------------ PLEASE NOTE ------------------ At Eat Thai Restaurant, we let you choose what meat or vegetable you would like
More informationVEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce
APPETIZER WING OF ANGEL (6pcs) - $13.5 Deep Fried Marinated Chicken Wing Served with Home Made sauce CRISPY VEGETABLE SPRING ROLLS (4pcs) - $11.5 Golden Fried Vegetable Rolls Served with Sweet Chilli Sauce
More informationOpening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm
Opening Times Lunch Monday - Saturday 12:00-2:30pm Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel:
More informationLunch Special menu available from Sunday-Friday From 11:30am-2:30pm. Dinner 7 days from 5:30pm-9:30pm. We are open for coffee and cake all day
Shop 14, Roche Road, Duncraig Shopping Centre 08 9246 2002 Lunch Special menu available from Sunday-Friday From 11:30am-2:30pm Dinner 7 days from 5:30pm-9:30pm We are open for coffee and cake all day Catering
More informationSTARTERS. Crispy Spring Rolls (Poh Pia Tod) (3) Finely chopped fresh vegetables & glass noodles served with plum sauce.
Crispy Spring Rolls (Poh Pia Tod) (3) 3.95 Finely chopped fresh vegetables & glass noodles served with plum sauce. Pot Sticker (Steamed Or Fried) (6) 5.95 Stuffed vegetables in wonton skin, served with
More information(n) = nuts (v) = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
More informationTO START. BETEL LEAF (2 pcs)(seasonal) GOLDEN TOFU (6 pcs) SEARED SCALLOP (2 pcs) $11. Vegetarian. Vegan. Gluten free Rate of Spicy.
TO START SWEET CORN FRITTER SEARED SCALLOP V VE BETEL LEAF (2 pcs)(seasonal) G Tiger prawn ginger, toasted coconut & mix herbs in betel leaf It is best to enjoy flavors in one mouthful GOLDEN TOFU (6 pcs)
More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
Sweet Endings 078 Ripe Mango with Sticky Rice Thailand s number 1 dessert 080 Gluay Cheum Sweet bananas in syrup with hot coconut milk and yoghurt ice cream 079 Bua Loy Nam Khing Flour dumplings in ginger
More informationLightly fried pastry stuffed with potatoes, carrot, green pea with a savory yellow curry and served with cucumber sauce.
Nicky's Lunch Menu Lunch is served Tuesday - Saturday 11:30 am - 2:30 pm Appetizers 1. Fresh Spring Roll $4.95 Thin rice paper wrappers stuffed with rice vermicelli noodles, fried tofu, fresh vegetables
More informationTraditional Thai Soup
Entrée 1.Prawn crackers Served with Thai style satay sauce...$3.50 2.Golden Pouches (6)....$7.90 Deep fried pastry pouch filled with pumpkin paste. 3.Golden Spring Rolls (4)......$7.90 Home made mini spring
More informationThai CURRY KING
Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
More information3. Satay - 2 skewers Chicken $9.90 Topped with a mild peanut sauce. Beef $10.90
ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Prawn Crackers served with Thai Orchid peanut sauce. 2. Spring Rolls (Popia Tord) - 2 Rolls $7.90 Pork, vermicelli noodles, cabbage & onion served with clear
More informationSom Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot)
House Special PRAWN Som Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot) Goong Manow (Prawn Salad) $16.90 Thai style prawn salad, come with
More informationRestaurant Menu. Choose to dine in the restaurant or enjoy a meal in the bar
Restaurant Menu Choose to dine in the restaurant or enjoy a meal in the bar A family run enterprise led by Chef Tony Inthavong, whose resume includes Luke Mangan s Moorish. Mum, is responsible for many
More informationThai Boran Set Menu. All set menu s minimum 2 people. Thai Boran Chef s Special Set Menu Per Person. Starter. Thai Boran Crispy Duck.
Thai Boran Thai Boran Set Menu All set menu s minimum 2 people Srisachanalai Era 14.99 Per Person Starter Vegetarian Mixed Starter Soup Tom Yum Jae Main Course Curry Of The Day (Red Or Green Vegetarian
More information2. GOONG KA BORG... $ 6.95 Deep fried shrimp wrapped in egg roll skin served with sweet and spicy sauce
Appetizers 1. CURRY PUFF..... $ 6.95 Deep fried ground chicken, potato and carrot wrapped in wonton skin served with sweet and spicy tamarind sauce topped with crispy basil 2. GOONG KA BORG..... $ 6.95
More informationThe award-winning Thai restaurant
Bow s Kitchen The award-winning Thai restaurant Downloadable Menu www.bowskitchen.co.uk Facebook /BowsKitchen Twitter @BowsKitchen All major cards accepted Starters Spring Rolls (V) 4.50 Sesame Prawn Toast
More informationTHAI HERB S FAVOURITES
THAI HERB S FAVOURITES mild medium hot vegetarian available TEMPURA PRAWNS (4) 11.9 GoongTord Deep fried battered King Prawns with sweet chilli dipping sauce COCONUT SOUP WITH CHICKEN & MUSHROOMS 8.9 TomKhaGai/TomKhaHed
More informationWelcome to Thai Pavilion
Welcome to Thai Pavilion At Thai Pavilion, the experience involves a lot more than elegant décor and comfortable surroundings. It begins in the kitchen where our chefs take pride in preparing each dish
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
More informationSTARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed
More informationSTARTER SOUP. SomTum APPETIZER. Chicken Satay. Mee Grob SALAD WOON SEN (Vegetable) Clear noodle soup, mushroom, tofu and vegetables
SOUP 4.95 WOON SEN (Vegetable) Clear noodle soup, mushroom, tofu and vegetables SomTum Chicken Satay 5.95 TOM YUM (shrimp) Savory sour soup, mushroom, lemongrass, lime leave, tomato, and chili 5.95 TOM
More informationPicks Impression Thai Restaurant
Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,
More informationTHE ELEPHANT TRAIL. The Elephant Trail 85 East Main Street Avon, CT (860)
THE ELEPHANT TRAIL MENU The Elephant Trail 85 East Main Street Avon, CT 06001 (860) 677-0065 www.theelephanttrail.com LUNCH The following Lunch options are served with your choice of jasmine rice or brown
More informationThai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular
More informationKeep returning, enjoy your experience with us and celebrate Thai food. Chilli Rating Medium Hot Volcanic. Mild
FAMOUS THAI CUISINE BAR & RESTAURANT Mai Thai Restaurant celebrates more than 28 years serving the thousands of people coming from all corners of the globe to taste and enjoy a marriage of centuries old
More informationMENU. Folding. Folding MINIMUM DINE-IN $15.00 PER PERSON NO SEPARATE ACCOUNTS ALL PRICES ARE GST INCLUSIVE GF = GLUTEN FREE
MENU 515804_131974_1018 131974 Thai Orchid Restaurant A4VP Menu v4.indd 1 23/11/18 1:31 pm ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Fried prawn crackers with Thai Orchid peanut sauce. 2. Spring
More informationSTARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
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