Thai Riverside Restaurant

Transcription

1 Welcome to Thai Riverside Restaurant 27 Bridge Road, Nowra 2541 Fully Licensed & B.Y.O

2 Banquet $32.00 $30.00 per person - Minimum of of 44 people Entrée Mixed Entrée Main Course Choose 1 and Choose 3 Seafod in Hot Basil Green Curry Chicken, Beef or Pork Satay Seafood Red Curry Chicken, Beef or Pork Garlic Prawns Spicy Chicken of Beef Chilli Prawns Pumpkin Beef Crispy Prawns Mushroom Chicken Masman Curry Beef or Chicken Panang Curry Beef, Chicken or Pork Chicken or Beef Cashew Mixed Vegetable and Crispy Noodles Rice for everyone We no longer split bills for large groups After (8 people Dinner maximum) Please Note: Tea, No Coffee MSG is or added Jasmine to any Tea of our meals. Plastic containers for left over meals are 50c each Please Some Note: Meals No contain MSG is Gluten, added to Wheat any of and our may meals. contain traces of Nuts. We don t use any dairy in our meals. Please see wait staff if you have any special dietary requirements. Thankyou

3 SOUP 1. TOM CHUD TOFU (NOT AT ALL HOT) Bean curd soup with mixed vegetables, herbs, clear noodles and coriander. 2. TOM YUM TOFU (MEDIUM HOT) Bean curd soup with straw mushrooms, young corn and tomatoes. Flavoured with lemon juice, lemon grass, kaffir lime leaves, chilli jam and coriander. 3. TOM KHA TOFU (NOT AT ALL HOT) Bean curd soup with coconut milk, straw mushrooms. Flavoured with galanga, lemon grass, lemon juice, coriander, young corn and tomatoes. 4. TOM CHUD (NOT AT ALL HOT) A delicate soup with chicken, minced garlic, herbs, clear noodles, vegetables and coriander. 5. TOM YUM GUONG (HOT) Prawn soup with straw mushrooms, young corn. Flavoured with lemon grass, lemon juice, kaffir lime leaves, coriander, tomatoes and fresh chilli. 6. TOM KHA GAI (NOT AT ALL HOT) Chicken soup with coconut milk, straw mushrooms, young corn and tomatoes. Flavoured with galanga, lemon juice and coriander. 7. TOM YUM TALAY (HOT) Combination seafood soup. Flavoured with galanga, lemon grass, lemon juice, young corn, straw mushrooms, tomatoes, coriander and fresh chilli. 8. TOM KHA TALAY (MEDIUM HOT) Combination seafood soup with coconut milk, straw mushrooms and young corn.... Flavoured with galanga, lemon grass, lemon juice, chilli, coriander and tomatoes. ENTREE 9. PRAWN CRACKERS served with peanut sauce FISH CAKE (MEDIUM HOT) (4pcs) Fish in chilli paste with herbs, deep fried and served with cucumber, nuts, in sweet and sour chilli sauce. 11. CURRY PUFFS (4pcs) Mixed vegetables with curry powder and wrapped in puff pastry. Served with sweet and sour chilli sauce. 12. GOLDEN BAGS (4pcs) Chicken mince with water chestnuts, served with sweet and sour chilli sauce. 13. SPRING ROLL (4pcs) Chicken Mince with clear noodles, carrot, soya bean sauce and wrapped in rice pastry and then deep fried. Served with sweet and sour chilli sauce. 14. NAM-PIK-ONG (MILD) A popular dish from Northern Thailand. Chiang-Mai chicken mince, cooked in chilli paste with fresh tomatoes, chopped onions, garlic and served with lettuce leaves. 15. CHEF S SPECIAL (4pcs) Among the best appetizers. Chicken mince, topped with bread and sesame seeds, served with sweet and sour chilli sauce.

4 16. MIXED ENTREE For those who are venturing into Thai food for the first time, we recommend this entree, it will be seved with Sweet & Sour Chilli Sauce. 17. CHICKEN SATAY or PORK SATAY (3 Sticks) Chicken or Pork fillet, grilled and served with home made peanut sauce and Cucumber. 18. CRYING TIGER Thai style grilled beef, served with hot chilli sauce. 19. SNOWY PRAWN (4pcs) Battered prawn covered in shredded coconut, served with sweet & sour chilli sauce. 20. YUM WOON-SEN (MEDIUM HOT) Clear noodle salad, chicken and seafood, cooked with clear noodles, mint, coriander, onions, shallots, cucumber and tomato. Served with lettuce, carrots and finished with fish sauce, lemon & fresh chilli. 21. YUM SQUID (MEDIUM HOT) Sliced Squid grilled until lightly cooked, seasoned with special homemade Sauce, Lemon Juice,Mint, Corriander, Onions,Shallots, Cashew Nuts & Chilli.Served with Lettuce, Carrots & Cucumber. (served at room temperature) 22. THAI GRILLED SQUID Grilled Squid served with fresh salad and spicy Ginger sauce. 23. RICE PAPER ROLL (Vegetarian) (3pcs) Fresh Salad, clear Noodles,Tofu wrapped with Rice Paper Roll, served with sweet & sour Chilli Sauce, Soy Sauce & crushed Peanuts. MAIN COURSES MILD & NOT ALL HOT DISHES 24. MASMAN BEEF CURRY Stew of Beef in curry paste with coconut milk, potatoes, onions & cashew nuts. 25. MASMAN CHICKEN CURRY Fillet of Chicken in curry paste with coconut milk, potatoes, onions & peanuts. 26. PANANG CURRY (MILD) Chilli paste in coconut milk Beef or Chicken Lamb or Pork Prawns or Seafood NEUA JARN RON Slice of beef, cooked in Thai soya sauce and mixed vegetables. Served on a hot plate. 28. MIXED SATAY (MILD) 3 Sticks of Chicken & 2 Sticks of Beef Chicken and beef marinated in curry. powder, then grilled and served with home made satay sauce and cucumber. 29. GARLIC LAMB Lamb cutlets marinated in Whiskey, herbs and garlic. Served with vegetables on a hot plate. 30. SWEET AND SOUR CHICKEN Chicken cooked with cucumber, tomato, pineapple and vegetables.

5 31. BEEF OR CHICKEN IN OYSTER SAUCE Sliced fillet of beef or chicken, simply sauteed in oyster sauce with vegetables. 32. SIZZLING BEEF GARLIC Fillet of beef cooked with garlic peppers, vegetables and Soya bean sauce. 33. CHICKEN MUSHROOM Chicken fillet cooked with mushrooms and vegetables. 34. PAD-KHING (MILD) For those who like ginger, mushrooms, and vegetables with a touch of lemon and fish sauce. Beef or Chicken Lamb or Pork Duck BBQ CHICKEN OR PORK (Thigh fillet marinated in special herbs and grilled, served with special sauce and... steamed vegetables) 36. CHICKEN OR BEEF CASHEW (Stir fry sliced fillet, sauteed, mixed in cashew nut and vegetables) 37. HAU MOK CHICKEN (Mild to Hot) (Steamed chicken or seafood mixed with Thai herbs and cocconut curry) Chicken PAD SATAY CHICKEN OR BEEF (Sliced Fillet of Chicken or Beef stir fried with Satay Sauce & green Vegetables) HOT & SPICY DISHES 39. RED OR GREEN CURRY (MEDIUM HOT) YELLOW CURRY (HOT) Curry paste with coconut milk Beef Chicken Lamb or Pork Seafood or Prawns PUMPKIN BEEF CURRY (MEDIUM HOT) Red curry paste with pumpkin and coconut milk 41. ROAST DUCK (MEDIUM HOT) A dish for the gourmet. Roasted duck flavoured with red curry paste, tomato, pineapple and coconut milk. Chef s specialty. 42. GANG-PAH JUNGLE (VERY HOT) Red chilli paste with peppercorn, fresh and dried chilli and a variety of herbs and vegetables. Beef or Chicken Lamb or Pork Seafood or Prawns

6 43. SPICY CHICKEN (MEDIUM HOT) Sliced fillet of chicken, sauteed in chilli jam, shallots, onions, capsicum, snow peas, dry chilli and cashew nuts (whole dry chilli very hot). 44. YUM BEEF (MEDIUM HOT) Sliced steak grilled until lightly cooked, then seasoned with special home made sauce, lemon juice, mint, coriander, then mixed with tomato, cucumber and onion. Served with lettuce and carrots. (served at room temperature) 45. YUM CHICKEN (MEDIUM HOT) Cooked in the same way as yum beef. 46. YUM WOON SEN (MEDIUM HOT) Chicken, seafood, and clear noodles. Cooked & served the same way as yum beef and chicken. 47. LAMB DISH Thin sliced fillet of lamb, sauteed in spring onions, fresh chilli and mint. Seasoned with fish sauce and vegetables. 48. YUM SEAFOOD Seafood grilled until lightly cooked, seasoned with special home made Sauce, Lemon Juice, Mint, Corriander, Onions, Shallots and Chilli. Seves with Lettuce, Carrots & Cucumbers. (served at room temperate) 49. LARB CHICKEN (mild to very hot) (Cooked chicken mince, mixed in Thai herbs, served with lettuce and cucumber) 50. PAD PET (Mild to Very Hot) (Red curry paste stir-fry with coconut milk and vegetables.) Pork or Lamb Prawns or Seafood SEAFOOD 51. SEAFOOD SATAY (MILD) For those who count calories. Scallops, squid and prawns marinated in curry powder, then grilled and served with home made satay sauce and cucumber. 52. GARLIC PRAWNS (NOT AT ALL HOT) Prawn cutlets cooked with garlic, soya sauce and vegetables. 53. SEAFOOD IN HOT BASIL (MEDIUM HOT) Combination seafood sauce in garlic, onions, fresh chilli, vegetables and basil leaves. 54. SEAFOOD HOT POT ( HOT) Combination seafood cooked in red curry, vegetables and coconut milk. 55. CHILLI PRAWNS (MEDIUM HOT) Prawn cutlets cooked with fresh chilli, garlic and vegetables. 56. CRISPY PRAWNS Prawns battered, then deep fried, served with peanut sauce and sweet and sour chilli sauce.

7 NOODLES & FRIED RICE DISHES 57. PAD THAI FRIED NOODLES (NOT AT ALL HOT) In Thailand rice noodle cooked with chicken and egg. Seasoned with Tamarind sauce, sugar and topped with ground peanuts, shallots and bean sprouts. PAD THAI SAUCE CONTAINS PEANUTS 58. PAD WOON SEN Glass noodles cooked with chicken and beef, egg, vegetables and seasoned with fish sauce. 59. MEE-KROB CRISPY NOODLES (NOT AT ALL HOT) A classical dish which will prove the professional ability of our chef. The resulting dish should be sweet, smooth and crispy noodles. 60. THAI FRIED RICE: With egg, chicken, beef or pork NASI-GO-RENG (SPICY) Combination fried rice with seafood, beef, chicken and cucumbers. 62. PAD LADNA NOODLES (Crispy noodles or Flat Rice Noodles with Soy Sauce,... Egg, Vegetables and Topping with special Sauce) Pork or Lamb Praws or Seafood PAD SEE IEW (Fried flat rice noodles with dark soy sauce and vegetables.) Pork or Lamb Prawns or Seafood LAKSA (Egg noodle, vegetables and deep fried tofu in Laksa sauce) Pork or Lamb Prawns or Seafood PAD BA MEE (Stir fried fresh Egg Noodles with Vegetables and your favourite Meat) Lamb & Pork Duck FISH DISHES (Market Prices, please confirm with our staff) 66. FISH IN CHILLI SAUCE (MEDIUM HOT)... (Market Price) Whole fish, deep fried until crispy, then topped with vegetables and fresh chilli sauce. 67. FISH IN GINGER SAUCE (MILD)... (Market Price) Whole fish, deep fried until crispy, then topped with fried chilli, Served with vegetables and ginger sauce.

8 68. FISH IN SWEET AND SOUR SAUCE... (Market Price) Whole fish, deep fried until crispy, then topped with vegetables, cucumber, pineapple and tomatoes. 69. CHOO-CHEE FISH (MED - HOT)... (Market Price) Whole fish, deep fried until crispy, then topped with stir fried red curry paste, coconut cream and thai herbs. 70. STEAMED RICE...Per Person Small Pot Large Pot COCONUT RICE...Per Person Small Pot Large Pot WHEN EATING THAI FOOD RICE IS A MOST IMPORTANT SUPPLEMENT. AUTHENTIC THAI FOODS, WITH SPICES AND HERBS, ARE ALWAYS EATEN WITH RICE. VEGETARIAN DISHES SOUP 71. TOM YUM TOFU (MEDIUM HOT) Bean curd soup with straw mushrooms, young corn and tomatoes. Flavoured with lemon juice, lemon grass, kaffir lime leaves, chilli jam and coriander. 72. TOM KHA TOFU (NOT AT ALL HOT) Bean curd soup with coconut milk and straw mushrooms. Flavoured with galanga, lemon grass, lemon juice, coriander, tomatoes and young corn. 73. TOM CHUD TOFU (NOT AT ALL HOT) A delicate Soup with deep fried Tofu, Herbs, clear Noodles, Vegetables and Coriander ENTREE 74. RICE PAPER ROLL (Vegetarian) (3pcs) Fresh Salad, clear Noodles,Tofu wrapped with Rice Paper Roll, served with sweet. & sour Chilli Sauce, Soy Sauce & crushed Peanuts. 75. VEGETARIAN CURRY PUFFS (4pcs) Mixed vegetables with curry powder and wrapped in puff pastry. Served with sweet and sour chilli sauce. 76. TOFU (4pcs) Deep fried bean curd served with peanut sauce. 77. TEMPURA Mixed vegetables, battered and deep fried. Served with sweet and sour chilli sauce.

9 MAIN COURSE 78. GREEN CURRY OR YELLOW CURRY (MEDIUM HOT) Tofu with curry paste and coconut milk. 79. PANANG TOFU (MILD) Tofu with panang curry LARB TOFU (MILD to HOT) Fried tofu with straw mushrooms, coriander, lemon juice, fresh chilli. Served with lettuce and carrots. 81. THAI RIVERSIDE TOFU (MEDIUM HOT) Tofu with red curry paste and coconut milk. 82. PAD KHING TOFU (MILD) For those who like ginger, mushrooms, vegetables with a touch of lemon and fish sauce. 83. SPICY TOFU (MEDIUM HOT) Bean curd sauteed in chilli jam, onions, capsicum, snow peas and shallots. Served with cashew nuts and dry chilli. 84. TOFU SALAD Cooked bean curd flavoured with lemon juice, coconut milk, boiled egg. Served with lettuce, carrots, onions, cucumber and tomatoes. 85. JUNGLE CURRY TOFU (HOT) Red chilli paste with peppercorn, fresh and dried chilli and a variety of herbs and vegatables. 86. SWEET & SOUR TOFU (NOT AT ALL HOT) Tofu with vegetables, cucumber, pineapple and tomatoes. 87. MIXED VEGETABLES with TOFU or without TOFU Vegetables sauteed in hot oil. 88. STEAMED VEGETABLES with Satay Sauce Topping VEGETARIAN FRIED RICE with TOFU or without TOFU Fried Rice with Egg & Vegetables DESSERT 90. PATRICIA (SERVED WARM) Banana cooked in coconut milk and sugar. 91. STRAWBERRY PATCH Fresh strawberries with liqueur, served with ice-cream. 92. BANANA SPLIT Ice-cream with banana, served with chocolate topping and nuts. 93. BANANA PANCAKE Served with ice-cream. 94. PLAIN ICE-CREAM Served with chocolate or strawberry topping. 95. RAMBUTAN ICE-CREAM LYCHEE ICE-CREAM STICKY RICE WITH MANGO (only in season) STICKY RICE WITH THAI CUSTARD STICKY RICE WITH ICE CREAM DEEP FRIED ICE-CREAM (Served with whipped cream and your favourite topping (chocolate, strawberry, caramel)