SMALL PLATES SALADS. thai prawn crackers with sweet chilli dip. sautéed cashew nuts. 1. mae ping hors d oeuvres

Transcription

1 (F) Butter s Soya/soy thai prawn crackers with sweet chilli dip may contain may contain may contain may contain may contain sautéed cashew nuts 1. mae ping hors d oeuvres 2. grilled chicken satay 3. thai prawn tempura 4. seared scallops 5. prawn & chicken on bread 6. chicken gyoza SMALL PLATES 7. steamed chicken gyoza 8. vegetable spring rolls 9. dragon s den SALADS 10. grilled beef salad 11. prawn & squid salad 12. tofu salad and peanut

2 Crustacean s (F) Butter SOUPS 13. tom yum 14. tom yum goong 15. tom yum hed 16. coconut milk and galangal soup FISH - Seabass 17. steamed in aromatic soy with a ginger and spring onion 18. lightly battered and topped with tamarind chilli 19. lightly battered and topped with sweet & sour 20. lightly battered and topped with red coconut cream curry

3 (F) Butter PRAWNS & SCALLOPS 21. sizzling sweet and sour king prawns 22. king prawns with garlic and pepper 23. prawns and broccoli 24. scallops and prawns with asparagus 25. goong kaprao BEEF CHICKEN DUCK 26. sizzling sweet and sour 27.pad krapao 28. pad oyster BEEF CHICKEN DUCK 29. chicken and cashew nuts 30. chicken soy & ginger 31. black- pepper stir- fry 32. crying tiger 33. uncle noi s beef 34. tamarind duck 35. teriyaki duck

4 (F) Butter HOT PLATES 36. jarn lon talay 37. nue kata CURRIES chicken or beef duck prawns assorted vegetables 38. thai green curry 39. panang 40. kaeng dang 41. mussaman curry 42. chiang mai red curry 43. jungle curry VEGETABLES 44. asparagus, mushrooms, tofu 45. broccoli and carrots 46. assorted vegetables 47. aubergines and tofu 48. sweet and sour tofu

5 (F) Butter RICE 49. mae ping special fried rice beef or chicken / prawns 50. egg fried rice 51. coconut rice 52. sticky rice 53. steamed jasmine rice NOODLES 54. soft egg noodles (V) 55. pad thai 56. singapore noodles SET MENU B mae ping hors d oeuvres Or tom yum goong crispy seabass thai green chicken curry crying tiger jarn lon talay broccoli and carrots

6 (F) Butter singapore noodles steamed jasmine rice SET MENUS A mae ping hors d oeuvres Or coconut milk and galangal chicken soup steamed seabass fillet mussamun chicken curry seasonal vegetables pad thai jay steamed jasmine rice SET MENU C mae ping hors d oeuvres Or tom yum chicken kaeng dang chicken curry uncle noi s beef seasonal vegetables soft egg noodles steamed jasmine rice

7 Crustaceans (shrimp, prawn, crab, lobster): prawn crackers, all curries contain a small amount of shrimp paste. : egg fried rice, mae ping fried rice, singapore noodles, soft egg noodles, pad thai noodles. (F) Fish: fish [contains fish]: seared scallops, grilled beef salad, prawn & squid salad, tamarind chilli, garlic and pepper, krapao, jarn lon talay, nue kata. Our soups and curries typically contain fish. Fish can be easily substituted with salt and soy upon request. Milk/Butter: tom yum goong soup, egg fried rice, uncle noi s beef (shellfish): all curry pastes contain small amounts of shrimp paste, black pepper stir- fry, pad thai noodles. Oyster [contains oyster]: many of our stir- fries typically contain oyster. This can be easily substituted with salt upon request. (N) : cashew nuts: sautéed cashew nuts, chicken and cashew nuts. : kindly refer to our gluten & wheat- free menu. peanut, of dragon s den. [contains soy beans]: grilled chicken satay, minced prawn and chicken on bread. Our stir- fries typically contain soy, and this can be easily substituted with salt upon request. : chicken & prawn on bread, teriyaki duck, steamed seabass fillet with soy. Sulphur dioxide and sulphites: seared scallops, jarn loy talay, nue kata may contain. None of our dishes contain (MU) mustard, (L) lupin, celery or celeriac.