Set Lunch Menu. Mixed Starter Board Main. Starters. per person (for minimum of 2 people) per person (for minimum of 2 people)
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1 E X PR E S S LU N C H MEN U
2 Set Lunch Menu Starters SATAYS GAI Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce. KANOM PANG NAA MOO Marinated minced pork on toast topped with sesame seeds and Served with mix vegetable pickled toped sweet chili sauce POH PIA TOD (v) Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles.served with sweet chili sauce KEIW GROB Crispy fried wonton filled with spicy marinated minced chicken. Served with sweet chilli sauce. SARLAAY TALAY GROB Crispy fried seaweed. Main per person (for minimum of 2 people) KAENG KIEW WAN GAI Famous Thai green chicken curry cooked in coconut milk with chilies, green bean, aubergines, bamboo shoots, basil leaves, lime leaves, green and red peppers. PAD PAK RUAM (v) Stir fried seasonal mixed vegetables in oyster sauce. PAD MEE PAK (v) Stir fried egg noodles with beansprouts, spring onions, and carrot. KAO PRAW Steamed fragrant jasmine rice per person (for minimum of 2 people) Mixed Starter Board This dish is highly recommended as it allows each person to enjoy a variety of different starters. SATAY GAI Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce. POH PIA TOD (v) Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles.served with sweet chili sauce. KEIW GROB Crispy fried wonton filled with spicy marinated minced chicken. Served with sweet chilli sauce. GOONG HOM PHA Crispy wrapped king prawns served with sweet chilli sauce. KANOM PANG NHA MOO Marinated minced pork on toast topped with sesame seeds and served with mixvegetable pickled toped with sweet chilli sauce. SARLAAY TALAY GROB Crispy fried seaweed. CHILLI DEGREES: MILD : MEDIUM : HOT :
3 Starters 1. SATAY GAI 6.25 Grilled marinated pieces of chicken on bamboo skewers served with a spicy peanut sauce 2. PHED SAWAN 6.25 Crispy duck wrapped in a pancake roll served with rich dark plum sauce 3. KEIW GROB 5.25 Crispy fried wonton filled with spicy marinated minced chicken served with sweet and chili sauce 4. KANOM PANG NHA MOO 5.25 Marinated minced pork on toast topped with sesame seeds and Served with mix vegetable pickled toped with sweet chilli sauce 5. TOD MAN PLA 6.25 Traditional spicy Thai fish cakes, blended with red curry paste, green beans and lime leaves. Served with a mixed vegetables pickled and topped with sweet chili sauce and peanuts 6. GOONG HOM PHA 6.25 Crispy wrapped king prawns served with sweet chili sauce 7. GOONG HI MA 6.25 Deep fried king prawns in light batter and dusted with breadcrumbs served with Thai sweet chili sauce 8. POH PIA TOD (V) 5.25 Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chili sauce 9. PUK CHOOP PANG TOD (V) 5.25 Deep fried mixed vegetables tempura served with sweet chili sauce 10. TORD MUN KAO POAD (v) 5.25 Sweet corn cake mixed with Thai spices served with served with mixed vegetables pickled and topped with sweet chili sauce and peanuts 11. PLA MOUNK CHOOP PANG TOD 6.25 Salt and pepper squid toped with spring onions and chilies served with sweet chili sauce 12. SEEK KRONG MOO LAO DANG 6.25 Spare ribs marinated overnight and topped with spicy red wine sauce A little something... THAI SPICY PRAWN CRAKERS 2.50 Served with sweet chilli sauce CRISPY FRIED SEAWEED 2.50
4 Mains Chicken dishes 13. GAI PAD MED MA-MUANG 7.95 Stir fried chicken and cashew nuts in soy sauce with onions, baby corns, mushrooms, pineapple, spring onions and dried chilies (with steamed rice or egg fried rice) 14. GAI PAD PRIEW WAN 7.95 Stir fried chicken in Thai sweet and sour sauce with onions, pineapple spring onions, tomato, cucumbers, green and red peppers (with steamed rice or egg fried rice). 15. GAI PAD KHING 7.95 Thai style stir fried chicken using fresh ginger, black mushroom, onions, baby corns, spring onions, chilies, green and red peppers 16. GAI PAD GRAPOW 7.95 A classic Thai flavoured stir fried chicken with fresh chilies holy basil, green beans onions, baby corns, red and green peppers (with steamed or egg fried rice). Pork Dishes 17. MOO PAD KHING 7.95 Thai style stir fried pork using fresh ginger, black mushrooms, spring onions, baby corns, garlic, chilies, green and red peppers (with steamed rice or egg fried rice 18. MOO KRATIEM 7.95 A fresh tasting stir fried pork with garlic, peppers, mushroom and fresh coriander served on a bed of lettuce (with steamed rice or egg fried rice) 19. MOO PAD GRAPOW 7.95 A classic Thai flavoured stir fried pork with fresh chilies, holy basil, green beans, onions, baby corns, red and green peppers 20. MOO PAD PRIEW WAN 7.95 Stir fried pork in Thai sweet and sour sauce with onions, pineapple, spring onions,tomato, cucumbers, green and red peppers (with steamed or egg fried rice). Beef Dishes 21. NEAU KRA TIEM 7.95 A fresh tasting stir fried beef with garlic, peppers, mushroom and fresh coriander served on a bed of lettuce (with steamed rice or egg fried rice) 22. NEAU PAD KHING 7.95 Thai style stir fried beef using fresh ginger, black mushrooms, spring onions, baby corns, garlic, chilies, green and red peppers (with steamed rice or egg fried rice) 23. NEAU PAD GRA POW GROB 7.95 Stir fried crispy beef with fresh chilies, green beans, onions, bamboo shoot, Thai holy basil, green and red peppers (with steamed rice or egg fried rice) 24. NEAU PAD PRIEW WAN 7.95 Stir fried beef in Thai sweet and sour sauce with onions, pineapple, spring onions, tomato, cucumbers, green and red peppers (with steamed rice or egg fried rice)
5 Duck Dishes 25. PHED PAD KHING 9.20 Thai style stir fried roast duck using fresh ginger, black mushrooms spring onions, baby corns, garlic, chilies, green and red peppers 26. PHED PAD GRAPOW 9.20 Stir fried roast duck with fresh chilies, holy basil, onions green beans, baby corns, red and green peppers 27. PHED PAD PRIEW WAN 9.20 Stir fried roast duck in Thai sweet and sour sauce with onions, pineapples, spring onions, tomato, cucumbers, green and red peppers Seafood Dishes 28. GOONG PAD PRIK GANG 9.20 Stir fried tiger prawn in red curry paste with fresh chilies green beans Onions, Thai holy basil, red and green peppers (with steamed rice or egg fried rice) 29. GOONG PAD GAPROW 9.20 Stir fried tiger prawn with fresh chilies, holy basil, onions green beans,baby corns, red and green peppers (with steamed rice or egg fried rice) 30. GOONG PAD PRIEW WAN 9.20 Stir fried tiger prawn in Thai sweet and sour sauce with onions, pineapples spring onions, tomato, cucumbers, green and red peppers 31. GOONG TORD KATIEM 9.20 A fresh tasting stir fried tiger prawn with garlic, peppers, mushroom and fresh coriander served on a bed of lettuce (with steamed rice or egg fried rice) Curry Dishes 32. KAENG KIEW WAN Famous Thai green curry cooked with aubergines, bamboo shoots, coconut milk, basil leaves, and red and green peppers (with steamed or egg fried rice). GAI (CHICKEN) / MOO (PORK) / NEAU (BEEF) GOONG (PRAWN) KAENG PANANG Traditional dried Thai red curry cooked in coconut milk with lime leaves, chilies, basil leaves, red and green peppers (with steamed rice or egg fried rice) GAI (CHICKEN) / MOO (PORK) / NEAU (BEEF) GOONG (PRAWN) KAENG MASSA MUN Thai curry with a Muslim influence from the southern region of Thailand, cooked with coconut milk, onions, potato, cherry tomato and peanuts GAI (CHICKEN) / NEAU (BEEF) KEANG GARI Mild yellow curry cooked in coconut milk with potatoes, onions and cherry tomato GAI (CHICKEN) GOONG (PRAWN)
6 Vegetable Dishes 36. PAD GAPROW TOU HU (v) 6.95 Stir fried tofu with fresh chilies, Thai holy basil leaves and red and green peppers 37. PAD PAK RUAM (v) 6.95 Stir fried mixed vegetables in oyster sauce with garlic and chilies 38. KEANG DANG PAK (V) 6.95 Famous Thai red vegetables curry cooked in coconut milk with mushroom, chilies, lime leave, broccoli, aubergines, basil leaves bamboo shoots and red and green peppers 39.KAENG KIEW WAN PAK (v) 6.95 Famous Thai green vegetables curry cooked in coconut milk with mushroom, chilie, lime leaves, broccoli, aubergines, basil leaves bamboo shoots and red and green peppers Rice & Noodle Dishes 40. KAO PAD PI SAAD Stir fried special fragrant rice with egg and mixed vegetables GAI (CHICKEN) / MOO (PORK) KAO PAD KEEMAO Stir fried rice with eggs fresh chilies, sweet basil and mixed vegetables GAI (CHICKEN) / MOO (PORK) / NEAU (BEEF) PAD THAI Stir fried Thai traditional rice noodles with egg and beansprouts, spring onions carrot garnished with ground peanuts and a wedge of lemon. GAI (CHICKEN) PAD KEEMAO Stir fried spicy rice noodles with eggs fresh chilies, sweet basil and mixed vegetables GAI (CHICKEN) / MOO (PORK) / NEAU (BEEF) PAD SEE- IEW Stir fried rice noodles with eggs and mixed vegetables in a soy sauce GAI (CHICKEN) / MOO (PORK) / NEAU (BEEF) PAD MEE Stir fried egg noodles with beansprouts, spring onions and carrot GAI (CHICKEN)
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