Starters. Starter Combo Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod.
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1 Starters Starter Combo Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod. Chicken Jicama Lettuce Wraps 9.99 Sauteed minched chicken with jicama in a delectable sauce, served with crispy iceberg lettuce. Satay Chicken Tod Mun Pla Steamed Dumplings Little Mermaid Thai Wraps Thai Style Shumai Satay Chicken ( 4 skewers ) 7.99 Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish. Vegetarian Satay ( 4 skewers ) 8.99 Mock duck marinated with Thai turmeric and curry powder on skewers, and grilled served with peanut sauce, and fresh cucumber relish. Tod Mun Pla ( 4 pieces ) 7.99 Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts. Egg Rolls ( 5 pieces ) 5.99 Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts. Thai Wraps 6.99 Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce. Shrimp Thai Wraps 7.99 Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut sauce, and plum sauce. Tofu Tod 5.99 Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts. Little Mermaid ( 6 pieces ) 8.99 Shrimp marinated with sake and herbs wrapped with rice paper, golden fried, and served with a plum sauce. Steamed Dumplings ( 8 pieces ) 7.99 Steamed pork dumplings sprinkled with fried garlic, and fried red onion served with a soy-lemon dipping sauce. Sriracha Chicken Wings 5.99 Farm chicken wings with Suree's homemade marinade served with sweet and sour sriracha chili sauce, and toasted sesame. Thai Style Shumai ( 9 pieces ) 7.99 Steamed pork shumai sprinkled with fried garlic, and fried red onion served with seasoned soy sauce.
2 Starters Vegetarian Curry Puffs ( 2 pieces ) 6.99 Small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish. Thai E-San Sausage 6.99 Thai Eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime. Vegetarian Curry Puffs Art Salad 9.99 Roasted eggplant, broccoli, bell peppers, zucchini, and marinated mock duck tossed in lime dressing, on a a bed of fresh mixed springs. Thai E-San Sausage Larb Som Tum 7.99 Fresh shredded green papaya salad, tomatoes, and peanuts dressed with lime juice, garlic, and palm sugar. Larb Pork or Chicken 8.99 Minced pork or chicken sautéed and tossed in lime dressing with rice powder, onions, cilantro, and fresh mints. Grilled Beef Salad Grilled grass-fed flank steak tossed with homemade tangy dressing, over fresh mixed springs. Duck Salad Roast Duck, red onions, green onions, and cilantro dressed with tamarind sauce, over mixed springs. Pan-seared Salmon Salad Salmon marinated with fresh herbs, pan-seared to perfection, served on a bed of fresh mixed springs with Thai green apple salsa, and cashew nuts. Yum Talay Mixed seafood tossed in spicy lime dressing with onions, cilantro, and fresh Thai chilies served over fresh mixed greens. Sunrise Salad Grilled shirmp on skewers, avocado, onions, and Thai mango salsa, served on top of fresh mixed springs. House Salad 6.99 Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing. Duck Salad Yum Talay Pan-Seared Salmon Salad Sunrise Salad
3 Soups Please select one of the following choices with your soup : Chicken, Vegetables or Tofu Cup 3.99 Hot Pot 9.99 Shrimp or Squid Mixed Seafood Extra charges will be applied for adding or substituting. Tom Yum Soup A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top. Tom Kah Soup A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro leaves on top. Mixed Vegetable Soup Mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top. Potak Soup A classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top. Tom Yum Soup Flaming Yentafo Isaan Soup Hot Pots Tom Sap Pla A Northeastern-style clear spicy soup with fish fillet, cilantro, galangal, kaffir lime leaves, lemongrass, served in a hot pot. Tom Yum Deluxe Seafood Street food style version of a creamy hot and sour seafood soup with mushrooms, served in a flaming hot pot. Flaming Yentafo Mixed seafood, fried tofu, snow fungus, and spinach, in a spicy Thai red miso broth, served in a flaming hot pot. Isaan Soup Isaan hot and sour soup with ribeye and beef tendon, herbs, lime and chilies, served in a flaming hot pot. Dumpling Soup Pork dumplings with spinach in a clear broth soup, served in a flaming hot pot. Fried Rice Vegetables or Tofu 8.99 Chicken, Pork, Beef or Mock Duck 9.99 Shrimp or Squid Scallops or Mixed Seafood Extra charges will be applied for adding or substituting. Spicy Fried Rice Spicy Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro leaves on top. Thai Fried Rice Special house fried rice with egg, peas & carrots, onions, and cilantro leaves on top.
4 Rice Essence Pad Grapow Rad Kao Sriracha Fried Rice Lemongrass Chicken Crab Fried Rice Pad Grapow Rad Kao 9.99 Minced pork or chicken sautéed with garlic, chilies, bell peppers, and basil leaves, served over rice with a sunny side up egg. Lemongrass Chicken 9.99 Stir-fried chicken with lemongrass, garlic, served over steamed rice with a sunny side up egg. Sriracha Fried Rice 9.99 Jasmine rice stir-fried with Sriracha chili sauce, and onions served with fried chicken wings, and a sunny side up egg. Tom Yum Fried Rice Jasmine rice stir-fried with a classic Thai hot and sour sauce, shrimp, calamari, mussels, lemongrass, lime leaves, and onions. Crab Fried Rice White crab meat lightly stir-fried with egg, roasted garlic served with a wedge of lime and fresh cilantro leaves on top. Garlic Salmon Fried Rice Thai jasmine rice stir-fried with diced Atlantic salmon, egg, fresh garlic, and cilantro leaves on top. Amarin Crater Jasmine rice stir-fried with egg, shrimp, chicken, pineapple chunks, peas & carrots, raisins and cashew nuts served in a fresh pineapple, and fresh cilantro leaves on top. Seafood Fried Rice Jasmine rice stir-fried with egg, garlic, shrimp, calamari, mussels, and scallops with fresh cilantro leaves on top. Andaman Jasmine rice stir-fried with a homemade spicy sauce, shrimp, calamari, mussels, and scallops, young peppercorns, Thai chilies, and hot basil. Bangkok Fried Rice Special house fried rice stir-fried with egg, garlic, pork, chicken, and beef, cherry tomatoes, onions, and garnished with fresh cilantro leaves on top. Side walk Noodles Ba Mee Duck Noodles Vegetables or Tofu 8.99 Chicken, Pork, Beef or Mock Duck 9.99 Shrimp or Squid Scallops or Mixed Seafood Extra charges will be applied for adding or substituting. Pad Thai Noodles Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top, and lime wedges on the side for squeezing. See Eu Noodles Wide rice noodles stir-fried with sweet soy sauce, egg, cabbage, carrots, and broccoli with cilantro leaves on top. Drunken Noodles Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top. Crystal Noodles Bean thread noodles sautéed with egg, carrots, onions, mushrooms, and cilantro leaves on top. Spicy Noodles Wide rice noodles stir-fried with a Thai spicy sauce, egg, bean sprouts, onions, and cilantro leaves on top. Khao Soi Duck Black Magic Noodles Specialty Noodles Side Walk Noodles 9.99 Wide rice noodles stir-fried with chicken, egg, bean sprouts, and green onions, served on chopped lettuce with Sriracha. [ popular dish in Yaowarat ] Grapow Noodles 9.99 Fresh wide rice noodles stir-fried with minced chicken, Thai chilies, bell peppers, basil, and onions. Black Magic Noodles 9.99 Dry thin rice noodles, sliced beef or pork, peanuts, bean sprouts, green onions, cilantro, and lime. Ba Mee Duck House-roasted duck, egg noodles, spinach, bean sprouts, green onions, fresh cilantro, and lime. Khao Soi A choise of roasted duck, grass-fed flank steak, OR pork shanks stewed in a Northern Style Golden Curry with Egg Noodles, topped with deep-fried crispy egg noodles, green onions, cilantro, served with shredded lettuce, bean sprouts, shallots, lime, and fried chillies.
5 Amarin Fish Suree s Signature Kaeng Som Shrimp Green Bay Salmon Black Pepper Tiger Prawn Tiger Prawn Sriracha Kaeng Som Fish Tamarind Fish Choo-Chi Tiger Prawn Amarin Fish 16 Steamed fish fillet, mixed vegetables, and ginger in a spicy lime sauce with bell peppers, and cilantro leaves on top served on a warming plate. Kaeng Som 16 The central Thai version of a slow-cooked curry, with assorted seasonal vegetables, light, tangy, and absolutely no coconut milk or oil, with your choice shrimp or fish fillet, served on a warming plate. Choo-Chi Salmon 16 Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots. Green Bay Salmon 16 Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil. Three-flavored Fish 16 Crispy fried fish fillet topped with a spicy three-flavored sauce, bell peppers, onions, and mushrooms. Tamarind Fish 16 Crispy fish fillet drizzled with tamarind sauce (Num Pla Wan), sprinkle with roasted shallots, and roasted Thai chilies. Mad Fish 16 Golden fish fillet with a spicy green apple salsa, onions, cilantro with Thai chilies, and cashews. Lemongrass Fish 16 Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, bell peppers, and mushrooms in a lemongrass sauce. Pad Cha Talay 16 Mixed seafood sautéed in a homemade spicy sauce with garlic, chilies, bell peppers, fingerroot, and young peppercorns. Black Pepper Tiger Prawn 22 Tiger prawns sautéed in a homemade black pepper sauce, onions, bell peppers, and young peppercorns. Choo-Chi Tiger Prawn 22 Tiger prawns topped with a aromatic creamy choo-chi curry sauce, served with steamed broccoli and carrots. Tiger Prawn Tamarind 22 Crispy tiger prawns drizzled with an exotic sweet and sour tamarind sauce, sprinkled with roasted shallots, and roasted Thai chilies. Tiger Prawn Sriracha 22 Tiger prawns sautéed in Chef s aromatic special sweet & spicy sriracha sauce with onions, cashews, and bell peppers served in a fresh pineapple. Tiger Prawn Tamarind
6 Suree s Signature Cha Cha Cha 19 Grilled pork shanks served with a fiery and spicy sauce made of peppercorn, fingerroot, and a combination of chilies, bell peppers, eggplant, and hot basil leaves. Desi Duck Crispy duck, (half, bone-in) served on top of steamed vegetables and a delectable panang reduction sauce. MP Three-Musketeers 19 Grilled pork shanks and roasted garlic served with Som Tum and sticky rice. Duck Orange Crispy duck, (half, bone-in) with fresh spring mix, served with Suree s orange sauce on the side. MP Crying Tiger 16 Grilled marinated Certified Angus Thai steak infused with basil served with Som Tum and sticky rice. Four Seasons 14 A special style of pan-seared chicken, beef, pork, vegetables, and cashew nuts with soy sauce. Thai Steak 16 Certified Angus Thai steak (8 oz.) marinated with Thai spices, grilled, and served on a sizzling plate with vegetables, dark plum sauce, and a spicy dipping sauce. Organic Thai BBQ Chicken 16 Half organic chicken from Coastal Range farm marinated in Thai herbs, barbequed, and glazed with coconut milk, served on a hot plate with sweet chili sauce, and cilantro on top. Mambo Mambo Chicken 14 Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot. Pumpkin Curry 14 Stewed chicken in a red curry sauce with pumpkin, bell peppers, and basil leaves, served in a Thai golden hot pot. Home-Style Beef Pa-Nang 15 Grass-fed flank steak slowly cooked in a creamy aromatic panang curry with kaffir lime leaves. Massaman Beef 15 Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes. Slow Cooked Beef Stew 15 Southern style slow cooked grass-fed flank steak stew with onions, cherry tomatoes, potatoes, Thai southern local herbs. Gang Phed Ped Yang Crispy duck, (half, bone-in), pineapple chunks, cherry tomatoes, and bell peppers in our red curry, basil leaves, served in a Thai golden hot pot. MP Cha Cha Cha Three-Musketeers Crying Tiger BBQ Chicken Mambo Chicken Pumpkin Curry Slow cooked Beef Stew
7 Traditional Thai Red Curry Please select one of the following choices: Vegetables or Tofu 8.99 Chicken, Pork, Beef or Mock Duck 9.99 Shrimp or Squid Scallops or Seafood Fish Extra charges will be applied for adding or substituting. Green Curry Red Curry Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil. Green Curry Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil. Pad Khing Cashew Pad Pik Khing Basil Eggplant Panang Curry Panang chili paste in a rich coconut milk with bell peppers. Yellow Curry Yellow chili paste curry in coconut milk with potatoes, and onions. Pad Khing Sautéed zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce. Garden Delight Stir-fried assorted vegetables in a delightful sauce. Garlic Sautéed zucchini, carrots, and onions in a garlic sauce with cilantro leaves on top. Cashew Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts. Rama Steamed broccoli, carrots, and cabbage smothered with peanut sauce. Pad Pik Khing Stir-fried pik khing curry paste with green beans, bell peppers, and lime leaves. Basil Eggplant Sautéed eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili, garlic, and basil leaves. Gaprow Sautéed onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves. Pad P&W Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers.
8 Sweet Sweet Rice & Mango Treats Sweet Rice & Mango ( Seasonal ) 6.99 Bananarama 6.99 FBI ( 6 pieces ) 6.99 Fried Banana ( 8 pieces ) 6.99 Coconut Ice Cream 4.99 Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans. Golden fried egg roll stuffed with banana, frosted cream cheese, and caramel served with Thai coconut ice cream. Bananarama Crispy fried banana pieces drizzled with honey, and toasted sesame served with our Thai coconut ice cream. Crispy fried banana pieces drizzled with honey, and toasted sesame. FBI Beverages Soda: Coke, Diet Coke, Sprite, Lemonade, Dr Pepper House Brewed Iced Tea Thai Iced Tea (No Refills) S. Pellegrino Sparkling Water Acqua Panna Mineral Water Hot Tea: Green tea, Jasmine, Ginger Lemon Hot Coffee Beer: Singha Thai Beer, Sapporo, Blue Moon New Belgium Fat Tire, Ballast Point Sculpin IPA, Stone IPA Sides White or Brown Rice Sticky Rice Steamed Noodles Steamed Vegetables Small 5.99, Peanut Sauce Small 2.00, Plum Sauce Small 2.00, Cashew Nuts / Crushed Peanuts Small Add-Ons Large 8.99 Large 5.00 Large 5.00 Vegetables, Tofu Chicken, Pork or Beef Mock Duck Squid or Shimp[5] Scallops [3], Seafood Salmon [6oz.] Large 5.00 [The above prices reflect extra addition(s) to your existing dish or dishes, and cannot be served as stand alone items.] All menu items, availability, and pricing are subject to change. All pictures appeared in this menu are for illustration purposes only. Please advise your server of any food allegies and/or dietary restrictions. No outside food or drinks. We ask you to please consider enjoying our menu items as they are to ensure timely service for all and to preserve the authenticity of Thai cuisine
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R i c e N S p i c e s H o u s e S p e c i a l s Zion Chicken Stir fried crispy chicken in delicious Thai chili oil sauce and topped with fried basil. Pumpkin Curry Asian pumpkin in red curry sauce, coconut
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THAI HOUSE OF ORLANDO Monday Friday Monday Friday Friday Saturday Lunch Dinner 11:00 a.m. 2:oo p.m. 5:00 p.m. 9:30 p.m. 5:00 p.m. 10:00 p.m. APPETIZERS 1. Thai Spring Rolls $3.00 Cabbage, onion, bean threads
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Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
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BEVERAGES Thai Iced Tea or Thai Iced Coffee $4.00 (No Free Refills) Soy Milk, Grass Jelly, Orange, fruit, or Mango Juice $2.00 Assorted (Coke Products) Soft Drinks $3.00 (Free Refills) Coconut Juice or
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More informationB.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
More informationLUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
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Dinner We would like to take this opportunity to welcome you to Thai Ginger, your home for great tasting Thai dishes since 1996. We serve only the freshest and finest ingredients with no MSG added. Our
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] ] (508) 867-4900 www.thaihouserestaurant.net Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays Appetizers Thai House Sampler 10.95 Combination of spring roll, Satay beef & chicken, golden cup, winter
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More information7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice
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ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
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More information8369 Snouffer School Rd. Gaithersburg, MD
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Thai Boran Thai Boran Set Menu All set menu s minimum 2 people Srisachanalai Era 14.99 Per Person Starter Vegetarian Mixed Starter Soup Tom Yum Jae Main Course Curry Of The Day (Red Or Green Vegetarian
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Welcome to Pad Thai. est. 1999 Dear Customers, A indicates that a dish has some level of spice, meaning that dish is meant to be spicy by creation and if requested mild will still have some heat. The range
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THAI VIETNAMESE KOREAN Japanese TAKE OUT DINE IN CATERING THAI BISTRO HOURS TUE THU FRIDAY SATURDAY SUNDAY 3:30 pm 9:00 pm 3:30 pm 9:30 pm 3:30 pm 9:30 pm 3:30 pm 9:00 pm 1175 Main Street, Woodruff Plaza,
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