APPETIZERS. 5. Fried Wanton marinated grounded chicken meat, corn, in wanton skin wrapper served with spicy plump sauce.

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1 APPETIZERS 1. Hoy Ob (Steamed Mussels) fresh mussels steamed in broth, fine herbs, lemongrass, lime leaves, galangal, basil leaves, carrot, bell pepper served with spicy seafood sauce. 2. Baan Khun Fresh Rolls steamed shrimps, lettuce, rice noodle, red cabbage, carrot, basil leaves in rice skin wrapper served with spicy peanut sauce. 3. Fried Spring Rolls sautéed cabbages, glass noodle, celery, carrot, seasoning with sesame oil in spring roll wrapper served with spicy plump sauce. 4. Khung Tod (Fried Shrimp Rolls) marinated shrimps stuffed with grounded chicken meat, corn, cilantro, Basil leaves wrapped with spring roll skin served with spicy plum sauce. 5. Fried Wanton marinated grounded chicken meat, corn, in wanton skin wrapper served with spicy plump sauce. 6. Sai Krok Isaan (Isaan Sausage) marinated grounded pork meat, glass noodle, red curry paste, lime leaves, lemongrass, fresh chili, in brown sauce served with spicy seafood sauce and pickle ginger. 7. Lukchin Pla Tod (Fried Fish Tofu) fried fish tofu, cilantro served with spicy sweet & sour tamarind sauce. SOUP 8. Tom Yum Khung 6.95 Hot Pot clear shrimp broth with bell pepper, galangal, lemongrass, mushrooms & lime juice. 9. Tom Ka Gai 6.95 Hot Pot chicken broth with galangal, lemongrass, mushrooms, bell pepper, coconut milk with lime juice.

2 SALADS 10. Yum Khung grilled jumbo shrimps with cucumber, tomatoes, red onion, cilantro, scallions, bell pepper, tossed with spicy seafood honey lime juice. 11. Yum Phak grilled jumbo shrimps, avocado, romaine, carrots, tomatoes, cucumber, cashew nuts, red onion, green pepper, red cabbage, cilantro, scallions, spicy peanut sauce mixed with spicy seafood honey lime sauce. 12. Yum Moo Yon (Pork Rolls Salad) steamed sliced pork meat tossed with lettuce, cucumber, tomatoes, red onion, cilantro, scallions, chili paste with Bann Khun sauce and spicy honey lime juice. 13. Som Tum Talay (Seafoods Papaya Salad) steamed jumbo shrimps, fresh sliced green papaya, tomatoes, string beans, roasted peanuts seasoned with hot chili, garlic and lime juice. 14. Baan Khun Salad fresh lettuce, carrot, cucumber, tomatoes with Baan Khun dressings made from coconut milk & grounded roasted peanuts sauce. FRIED/STEAMED RICE 15. Stir-fried Rice with Khun Chiang stir-fried rice with sautéed shrimps and sweet sausages, egg, scallions. 16. Khao Kha Moo (Stewed Pork Rice) stewed porks topped on steamed rice, broccoli, egg, pickle ginger with spicy chili sauce 17. Khao Man Gai (Steamed Chicken Rice) steamed chicken meat, steamed rice, vegetables, egg served with spicy ginger chili sauce. 18. Khao Pad Horapha (Stir-fried Basil Rice) (Chicken or Mixed Vegetables) stir-fried of choice, egg, scallions with Baan Khun basil sauce.

3 NOODLES 19. Pad Kway Teow Khung (Stir-fried Shrimps Fat Noodle) fired wok stir-fried fat noodle with brown sauce, bean curd, egg, scallions, bean sprouts topped with grounded roasted peanuts and a slice of lime. 20. Beef Noodle Soup the BaanKhun specialty noodle soup with choice, sliced beef, bean sprouts, scallions, cilantro, grounded peanuts, fried garlic. (Choice of Noodles: Pad Thai / Fat Noodle / Glass Noodle / Ramen / Mee Hoon) 21. Beef & Meat Balls Noodle Soup the BaanKhun with choice of noodle, sliced beef, meat balls, bean sprouts, scallions, cilantro, grounded peanuts, fried garlic. (Choice of Noodles: Pad Thai / Fat Noodle / Glass Noodle / Ramen / Mee Hoon) 22. Tom Yam Noodle Soup (Pad Thai or Glass Noodle) mixed seafoods, fish balls, shrimp balls, grounded pork, fried wanton, cilantro, grounded peanuts, scallions, bean sprouts, crab sticks, egg, fried garlic with tom yam broth. 23. Kway Teow Ba-Mee Naam shrimps, fish balls, shrimp balls, grounded pork, bean sprouts, scallions, cilantro, fried wanton, grounded peanuts, crab sticks, fried garlic and ramen noodle. 24. Green Curry Shrimps Noodle jumbo shrimps, bell pepper, string beans, carrot, eggplant, bamboo, basil leaves, with coconut green curry sauce and steamed ramen noodle. 25. Malaysian Laksa Curry Noodle (Choice: Chicken, Shrimps or Mixed Vegetables) a delightful Malaysian curry noodle with fried tofu, steamed shrimps, egg, broccoli, bean sprouts, fish balls, shrimp balls, crab sticks, fried onion, coconut milk in laksa curry broth, sliced lime served with chili paste. (Choice of Noodles: Fat Noodle / Ramen / Mee Hoon) 26. Penang Mee Mamak (Choice: Chicken, Shrimps or Mixed Vegetables) stir-fried yellow with choice of, carrot, bell pepper, string beans, mushrooms, onion, basil leaves with Baan Khun spicy sauce with steamed egg noodle. 27. Yen-Ta-Fo shrimps, fish balls, shrimp balls, squid, crab sticks, fried wanton, tofu, egg, cilantro, fried garlic, with yen ta-fo pinkish-red pickled bean curd broth. (Choice of Noodles: Fat Noodle / Ramen/ Mee Hoon)

4 Baan Khun SPECIALTIES 28. Pad Phed Ped Yang (Duck Jungle Curry) half roasted fillet duck, tomatoes, bell pepper, white onion, string beans, carrot, zucchini, pineapple, baby corn, pepper corn, basil leaves, lime leaves, kuchai, with jungle curry sauce. 29. Kaeng Laos (Laos Curry) sliced white chicken meat, green pepper, red onion, baby corn, carrot, string beans, napa, eggplant, pumpkin, zucchini, scallions, carrot, dill, basil leaves, jungle curry sauce. 30. Khung Pha Phea Wan (Sweet Sour Shrimps) sautéed jumbo shrimps, tomatoes, pineapple, bell pepper, carrot, zucchini, cucumber, broccoli, onion, spring beans, cashew nut, mixed with sweet sour mango sauce. 31. Pla Sam Rod (Tamarind Spicy Fish) fried fillet salmon, tomatoes, pineapple, bell pepper, onion, carrot, cilantro with spicy tamarind sauce. 32. Salmon Pha Char (Fried Salmon) sliced salmon, onion, bell pepper, string beans, carrot, Chinese celery, kuchai, basil leaves, pepper corn, cashew nut, lemongrass, lime leaves with jungle curry. 33. Kaeng Ped (Duck Red Curry) crispy half roasted duck, pineapple, carrot, tomatoes, bell pepper, basil leaves, coconut milk in red curry sauce. 34. Kaeng Khung Saparot (Pineapple Shrimps Curry) jumbo shrimps, basil leaves, bell pepper, tomatoes, carrot, pineapple, coconut milk in red curry sauce. 35. Horapha Talay (Seafoods Basil) sautéed seafood combinations, string beans, carrot, bell pepper, mushroom, basil leaves, onion with Baan Khun basil sauce.

5 BEVERAGES Soda/Bottled Mineral Water Iced Lemon Tea Hot Tea Thai Iced Coffee Thai Iced Tea Hot Coffee DESSERTS Pumpkin Custard with Coconut Sticky Rice Mango with Coconut Sticky Rice ========================================== Any Order of an Additional Item to the A la Carte Servings Portion an Extra Charge of $3.00 Red numberings with indicates the hotness or spiciness of the dishes. Please inform our waiter/waitress your request to increase/decrease in flavorings. Green indicates vegetarian dishes. Kindly note that A Group of 5 persons or above, the restaurant shall charge an additional 20% of service charge.