A WHOLE NEW THAI EXPERIENCE

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1 A WHOLE NEW THAI EXPERIENCE EKKAMAI.MY

2 SET MENU QUEEN SIRIKIT RM85 per pax - minimum 2 pax Play Thaim Platter crispy fried garlic lemongrass chicken, sesame prawn toasts, grilled chicken skewers, prawn sarong, pandan chicken, thai fishcakes and caramelised noodles Green Curry Thai green curry with chicken Beef Gaprow hand chopped beef in spicy chilli sauce with garlic and holy basil Whole Barramundi in Tamarind Sauce crispy fried and topped with tamarind, basil and chilli sauce Thai Omelette fluffy Thai omelette flavoured with fish sauce Pak Boong Garlic Chilli kangkong with chilli taucheo sauce Steamed Rice Mixed Thai Dessert Platter

3 SET MENU KING RAMA RM118 per pax - minimum 2 pax Play Thaim Platter crispy fried garlic lemongrass chicken, sesame prawn toasts, grilled chicken skewers, prawn sarong, pandan chicken, thai fishcakes and caramelised noodles Tom Yum Goong classic spicy Thai lemongrass soup Red Curry Chicken Thai red curry with chicken Crab Claws & Shellfish Pad Poong Garee crab claws, mussels, squid, prawns & scallops stir fried in light curry sauce Kai Lan stir fried kai lan with salted fish Nahm Prik Kapi spicy belachan dip with vegetables, omelette and condiments Steamed Rice Mixed Thai Dessert Platter

4 SHARING PLATTERS Play Thaim Platter 38 crispy fried garlic lemongrass chicken, sesame prawn toasts, grilled chicken skewers, prawn sarong, pandan chicken, thai fishcakes and caramelised noodles SOUP Tom Yum classic hot and spicy Thai lemongrass soup chicken (low fat 200 cals) 20 tiger prawns (low fat 180 cals) 22 mix seafood prawns, squid, scallops & salmon 28 salmon belly 28 Tom Kha galangal soup with young coconut meat, balanced with light coconut milk chicken (low fat 240 cals) 20 mix seafood prawns, squid, scallops & salmon 28 salmon belly 28 scallops 28 Clear Soup with Chicken and Tofu (low fat 190 cals) 20 clear soup with minced chicken and prawn balls, chinese cabbage, glass noodles and tofu

5 KIN LEN Thai Spring Roll 18 crispy fried with crab meat, glass noodles and vegetables, with sweet chilli sauce Miang Kam Prawn 18 daun kadok leaves with spicy tamarind sauce, with prawns and all the condiments Lemongrass Chicken 18 crispy fried garlic lemongrass chicken Spicy Sardines on Toast (low fat 210 cals) 18 spicy tinned sardines and spanish boquerones with sliced shallots, chilli, and coriander in tomato sauce Chicken Wings 18 trimmed chicken wings, marinated and fried, served with chilli dip Stuffed Beancurd 18 beancurd skin stuffed with minced chicken, prawns and water chestnut, fried and served with sriracha sauce Thai Spicy Fish & Squid Cakes 20 with sweet chilli sauce, achar pickle and crushed peanuts (n) Spicy Calamari 20 crispy fried calamari tossed with garlic and chilli pepper

6 KIN LEN Pandan Chicken 20 boneless chicken pieces wrapped in pandan leaves and fried, served with tamarind sauce and toasted sesame seeds Sesame Prawn Toast 22 freshly made to order, prawn paste on toast topped with sesame seeds and crispy fried Pu Tord 22 stuffed breaded crab claws lightly spiced King Prawn Sarong 26 king prawns with yam, wrapped with pastry and deep fried Spicy Thai Beef Tataki Salad (low fat 280 cals) 28 thinly sliced seared beef fillet with thai dressing and crispy garlic flakes Salmon Belly Tataki Salad (low fat 280 cals) 28 seared salmon belly with thai dressing and crispy garlic flakes Soft Shell Crab 28 curry flavoured soft shell crab, crispy fried and tossed with curry leaves and egg

7 YUM YUM Thai Salads are pounded with fresh lime, chilli, fragrant herbs, spices and palm sugar. They are light and refreshing, generally low fat and absolutely delicious! Papaya Salad (low fat 240 cals) 22 spicy raw papaya salad with dried shrimps and crushed peanuts (n) Prawns and Pomelo Salad (low fat 270 cals) 26 pomelo salad with prawns and toasted dessicated coconut Spicy Glass Noodle Salad with Shallots & Chinese Celery minced chicken 26 mix seafood - shellfish, squid & scallops 28 Crispy Fish Salad 26 crispy catfish and mango salad with cashewnuts

8 HIGHLIGHTS FROM THE JOSPER Robata Josper - charcoal grilled skewers Stuffed Wings 20 boneless chicken wings stuffed with minced chicken and shiitake, grilled and served with sweet chilli sauce Grilled Aubergine 22 topped with Thai chilli and shrimp sambal Stuffed Squid 22 grilled squid stuffed with chicken & prawns, marinated in garlic and coriander Chicken & Beef Skewers 26 grilled chicken and beef, served with toast, Thai sweet sauce and massaman sauce (n) ChiangMai Grilled Chicken Wings 26 CHEF S RECOMMENDATION (please allow mins) grilled chicken wings over hot coals, served with Thai dipping sauce, Som Tum papaya salad, and a little sticky rice Weeping Tiger with Egg Fried Rice grilled Aussie rib eye 38 grilled Wagyu beef 56 Grilled River Lobsters (low fat 190 cals) 68 grilled River Lobsters with garlic sweet soy sauce, with chilli dipping sauce

9 FROM THE WOK Pad Gaprow hand chopped chicken or beef in spicy chilli sauce with garlic and holy basil chicken 26 beef 28 Spicy Curry Stir Fry dry red curry stir fry dish, with Thai krachai ginger and lime leaves chicken 26 beef 28 duck 32 Koong Pad Setor 28 king prawn stir fried with petai(local pungent beans) Chicken Cashew Nut 29 stir fry chicken cashew nuts with, shiitake, onions, dried chillies, peppers and spring onions in spicy oyster base sauce (n) Crab Claws & Shellfish Pad Poong Garee 36 crab claws, mussels, squid, prawns & scallops stir fried in light curry sauce

10 HOUSE SPECIAL Homok Seafood (low fat 270 cals) 26 Thai style otak-otak with prawns, squid, and scallops in spicy mousse Crab Omelette 30 fluffy Thai omelette with premium crab chunks Southern Thai Beef Curry 32 spicy dry curry with hand pounded chef s own curry paste Hat Yai Style Pomfret Fish Curry 36 sour steamed fish curry from Southern Thailand with young coconut palm shoots White Pomfret (Whole) 48 Deep Sea Barramundi (Whole) 48 Red Snapper (Whole) 68 Please choose how you d like your White Pomfret, Barramundi or Red Snapper cooked (please allow mins) steamed with lime juice, garlic and coriander spicy sweet & sour chilli sauce fried with red curry Chu Chee sauce, and topped with flaked almonds Thai Style Steam Chicken steamed free range corn fed Naked Neck chicken from Bidor, served with spicy yellow bean sauce 1/4 30 1/2 56 whole 98

11 CURRIES Green Curry with Bamboo tofu & vegetables (v) 26 chicken 28 beef fillet 30 Red Curry with Bamboo tofu & vegetables (v) 26 chicken 28 beef 30 Spinach Curry with French Escargot in Shell 28 in light curry sauce made from chef's freshly pounded curry paste flavoured with betel nut leaves Beef Massaman Curry 32 tender beef brisket with new potatoes and caramelised shallots Duck and Lychee Curry 32 roast duck curry with tomato, lychee & pineapple Prawn and Pineapple Curry 32 king prawns with caramelised pineapple & tomato

12 NOODLES & RICE Pad See Yew 20 fried beehoon with chicken, prawns, fishcakes & chinese greens Pineapple Fried Rice 22 with chicken, prawns and cashew nuts (n) Belachan Fried Rice 24 with sweet chicken strips, omelette and fresh cut ulam Pla Tu Rice 24 Thai ikan kembong rice served with vegetables, belachan and condiments Pad Thai with Tamarind Sauce with chicken, tofu, beansprouts and spring onions, sprinkled with ground roasted peanuts (n) prawns 24 premium crabmeat 38 Crabmeat and Petai Fried Rice 38 premium crabmeat fried rice with petai (local pungent beans) and belachan dip Wagyu Radna Beef Noodles 56 wok-charred kwayteow topped with a thick gravy with grilled wagyu ribeye

13 SIDES & VEGETABLES Steamed Thai Fragrant Rice 3 Sticky Rice 4 Thai Brown Rice 4 Egg Fried Rice 6 Thai Single Fried Egg 3 Thai Fried Eggs (3) 12 Thai Omelette 12 fluffy Thai omelette flavoured with fish sauce Thai Cha Om Omelette 15 omelette with Thai herb Belachan Dip - Nahm Prik Kapi 15 carrot sticks, blanched beans, with fried brinjal and cha om omelette, with a spicy belachan Kangkong Garlic Chilli 18 kangkong with chilli, garlic and taucheo sauce Kangkong Belachan 18 kangkong with chilli, garlic and belachan Kai Lan 18 stir fried kai lan with salted fish

14 SWEETS Thai Desserts 18 selection of daily changing Thai desserts Steam Tapioca & Banana 12 poached in sweet syrup and topped with coconut cream Bubur Cha Cha 12 Thai style bubur cha cha with yam, pumpkin, Thai pearls and sago jellies Red Ruby 12 water chestnut pearls with jackfruit slices in coconut milk, on shaved ice Mango Sticky Rice 18 sweet sticky rice with fragrant Thai mango and coconut cream Coconut Jelly 18 refreshing coconut jelly with young coconut strips served with pure gula melaka

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