(V) Vegetarian, (E) Eggs, (N) Nuts, (S) Shellfish, (D) Dairy, (G) Gluten, (SE) Sesame, (PN) Peanuts All prices are inclusive of 7% Municipality Tax,

Transcription

1

2 WILD SUSHI Salmon, teriyaki sauce, mustard seeds, 43 coriander sprouts (G) Octopus, MAMA z chalaca, pineapple, 43 black topico, green yuzu koshu Scallop, yellow chili passion fruit, 50 black salt, wasabi kizami (S)(E) Beef, nikkei barbeque sauce, 50 crunchy sweet potato, spring onion (G) Confit shitake mushroom, 40 teriyaki, chalaca (G)(V) FROM THE RAW BAR Guacamole with crispy banana chips (V) 48 Sea bass ceviche with coriander, red chili, 60 cancha, roasted sweet potato (G) Yellowfin tuna, mango, yellow chili, 64 coriander, passion tigers milk sesame crackers Red snapper ceviche, coconut, habanero, 66 pineapple, truffle pearls, squid ink chips Tuna tartar, orange zest, garlic chips, 68 banana chips, mustard seeds Salmon carpaccio, mongosteen, 59 beetroot ponzu, coffee, tapioca cracker (G)(SE) Beef tataki, sesame oil, spring onion, 67 yuzu ponzu, fresh ginger, daikon (G,SE) Watermelon, yuzu ponzu, avocado sauce, 48 mustard seeds, puffed quinoa (G)(SE) Seared tuna sashimi, red chili, 62 crispy tapioca, mango, ponzu (G)(SE)

3 MAKI ROLLS 8 Pieces Spider roll with soft shell crab, tuna, 70 topico, avocado, cucumber, spicy mayo (E)(G)(S) Tiger prawn roll with avocado, salmon, 58 topico, cucumber, teriyaki sauce (S) Shitake, avocado, spinach, goma, 52 puffed quinoa (SE)(V) 6 Pieces Avocado, cucumber, asparagus, spring onion, 55 spicy smoked mayo (E)(G)(V) POKE BOWLS Choice of Tuna, salmon, Confit Shitake (SE)(G) 60 Wafu, kimchee, sesame oil, spring onion, avocado, quinoa, rice spice SALADS Gado gado, crudité style, spicy peanut sauce (N)(V) 50 Green papaya salad, pomegranate, 43 peanuts (P)(N)(V) Vegetable salad, mixed leaves with fried tofu 48 and jungle honey miso (G)(V)

4 SKEWERED Free range chicken wings skewered, (x3) 42 salsa vinaigrette (G) Wagyu beef spicy chili sauce (G) (x3) 85 Tiger prawns with salsa vinaigrette (S) (x4) 65 Robata asparagus wafu dressing (G)(V) (x2) 39 FROM THE WOK Soft shell crab, lime, spicy pineapple mayo, 67 fresh coriander (S)(E)(G) Crispy squid, tropical quince sauce (G) 48 Fried frog legs yellow curry sauce (G) 87 Edamame with chili garlic (V) 33 Wagyu beef tenderloin, four peppers, 165 soy sauce, ginger (G)(SE) Tiger prawns, lemongrass, soy sauce, 160 bonito, almonds, kale, (G)(N)(S) Hot ceviche of sea bass, prawns, octopus, 155 yucca, habanero, fresh coriander, bonito flakes (S) Confit mushroom, asparagus, soy sauce (V) 85 Vegetable stir-fried rice, confit shitake 35 mushroom, ginger spring onion sauce (G)(V) Bok choy soy oyster sauce crispy shallots (E)(G)(V) 30 Yucca croquettes, botija, olive mayo (V) 42

5 OVER THE SAND PIT Sand pit roast whole seabass 1.5kg 450 with lemon & fresh thyme, green mango, fresh coriander, red onion salad (serves 3-4) Giant tiger prawns, kaffir lime, 310 chili soy glaze, jungle honey (G)(S) Hokkaido scallops in the shell, lime juice, 245 preserved citrus zest butter, shiso (S) IN THE LOG FIRE (14-HOUR COOKING) MAMA z prime beef short ribs, chili, 210 confit ginger and garlic Beef cheek coconut rendang, sticky rice, 155 burnt lime, coriander Jungle Curry, frog legs, green pepper corns, 165 sticky rice SMOKING WOOD OVEN & AMAZONIA COALS BBQ red miso baby chicken (G) 145 Lamb cutlets with hot BBQ paste (G) 165 Grilled lobster topped with MAMA s 265 sauce and miso salt (S) Banana leaf baked red snapper, curry rub, 370 Asian patarashca (G)

6 OVER THE COALS (served with sweet potato fries) 2.4 kg Tomahawk Australian black angus 1150 (45min cooking time) 1.2 kg Tomahawk Australian black angus gm Striploin Australian black onyx gm Rib Eye Australian black onyx gm Oyster blade Australian black angus gm Tri tip 9+ Kiwami Wagyu gm Tenderloin 7+ Australian 430 stockyard wagyu 180 gm MAMA ZONIA black angus burger 80 with Amazonic spice SAUCE TO MAMA sauce BBQ sauce (G) BBQ & DESSERTS BBQ pineapple, muscovado sugar syrup 50 BBQ banana, aged Rum, allspice ice cream (D) 45 Wild Amazon chocolate pots (D)(N) 48 Food of the gods, baked Brazilian chocolate 52 Caramel milk cheesecake (D) 52 Sorbets: passion fruit, lychee, coconut trio 45