OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette
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1 YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans with chilli-garlic SALADS OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette Seaweed Salad (V) Assorted wakame seaweed, julienne beetroot, sesame seed in sesame-soy vinaigrette Spinach Goma (V) Steamed spinach in a sesame seed dressing HuShiHu Salad Yuan crispy duck, baby gem, mâche, romaine lettuce, red radish, mixed cabbage, leek, daikon, fresh pomegranate with hoisin-amazu dressing Sashimi Salad Tuna, salmon and yellowtail sashimi, mixed Asian leaves, daikon, red pepper, cherry tomatoes with yuzu vinaigrette
2 KUSHIYAKI Asparagus (V) Chicken & Tokyo Negi Wagyu Beef & Foie Gras TEMPURA Vegetable Moriwase (V) Aubergine, baby corn, carrot, bell pepper, courgette, shiitake mushroom Ebi Black tiger prawns
3 SMALL PLATES O Style Ginger Salmon Sashimi Norwegian salmon, chopped red & yellow pepper, benitade, spring onion in ginger citrus-soy vinaigrette Spicy Shrimp Tiger shrimp tempura, spring onion, sesame seed in spicy, sweet pepper-soy Tuna Taco Tuna, chive, shallot, avocado, sweet soy in a crisp sweet-potato shell Wagyu Taco Steak tartar, avocado, spring onion, sesame seed, sweet sesame-soy in potato taco crisp ~ Tuna & Foie Gras Carpaccio Tuna carpaccio, seared foie gras, chive, lemon, black volcanic salt, garlic chips in sweet-soy Spicy Tuna on Crispy Rice Spicy tuna, spring onion on a sweet-soy crispy rice cake Truffle Tuna Tartare Wagyu Beef Tataki O Style Hamachi Carpaccio Yellowtail sashimi, yuzu pepper, balsamic ponzu Ossetra Prestige served over crushed ice accompanied by edamame pancakes 15g of Ossetra Prestige caviar 30g of Ossetra Prestige caviar 50g of Ossetra Prestige caviar
4 SMALL PLATES Truffle a a n r e e Wasabi Tiger Shrimp Tiger shrimp tempura, masago, spring onion in creamy wasabi Wasabi Shimeji (V) Shimeji mushroom tempura in creamy wasabi Miso Aubergine (V) Baked Japanese aubergine, sesame seed with sweet miso glaze O Style Avocado Kazan (V) O Style Hotate Calamari Nanban Age Crispy shichimi-garlic calamari with spicy mayonnaise Chicken Karaage Crispy ginger-soy chicken, julienne ginger, sesame seed Vegetable Gyoza (V) Pan fried vegetable dumpling with sesame soy dipping sauce Prawn Gyoza Pan fried tiger prawn dumpling Prawn Harumaki Prawn spring roll with bean sprouts, coriander and karashi-soy
5 LARGE PLATES Seabass Mushiyaki Steamed Seabass, Asian leaves, ginger, leek, garlic sesame-soy vinegar Spicy Suzuki Chilean seabass, spring onion, coriander, red chilli, in spicy-sweet chili soy Miso Salmon Teriyaki Cedar baked miso Norwegian salmon with sweet soy Yuzu-Saikyo Miso Black Cod Yuzu-saikyo miso marinated Atlantic black cod O Style Dynamite Kani Two whole baked King crab legs, masago and spicy mayonnaise OKKU Chicken Teriyaki Grilled chicken, crispy julienne potato, spring onion in sweet teriyaki sauce Chilli Miso Chicken Yakiniku Robata grilled chilli-miso chicken, garlic scape, asian leaves, spring onion Yasai BiBimBap (V) Rice, sesame-soy spinach, moyashi bean sprout, carrot, courgette, poached egg and sesame-chilli pesto in a traditional cast iron pot Chap Chae (V) Stir-fried glass noodles, shiitake mushroom, spring onion, bell pepper, garlic sesame-soy Zuke Lamb Grilled New Zealand lamb cutlets, moyashi bean sprout itamae, zuke citrus-soy Wagyu Himalayan Shioyaki M9 Wagyu steak cooked table side on a hot Himalayan salt stone, with roquette, spring onion, garlic scape and garlic-soy & oroshi ponzu Wagyu Steaks Grilled Wagyu steak,with wasabi ponzu, salsa verde & black volcanic salt Gheisha Cut (125GR) Samurai Cut (200GR) Australia Margaret River Japan Wakayama SIDES Steamed Rice (V) Small grain Japanese rice
6 NIGIRI & SASHIMI Nigiri (2pcs) Sashimi (3pcs) Foie Gras Maguro (Big Eye Tuna) Akami Chu-Toro O-Toro Sake (Salmon) Taraba (Alaskan King crab) Hamachi (Yellowtail) Madai (Sea Bream) Ebi (Prawn) Kampachi (Amber Jack) Unagi (Freshwater Eel) Tako (Octopus) Hotate (Scallop) Tamago (V) (Egg) Ossetra Prestige Caviar served Gunkan sushi style (1 pc)
7 MAKI & TEMAKI Cucumber (V) Avocado (V) OKKU Kappa Miso (V) Carrot, asparagus, cucumber, avocado, chive, ume-miso wrapped in cucumber Spicy Vegetable Tempura (V) Baby corn, yellow & red bell pepper, sweet potato, Salmon & Avocado California Cucumber, avocado, mayonnaise House Crab Mix King Crab Spicy California House crab mix, cucumber, avocado, traditional gyung ja sriracha O Style Sea Bass & Papaya Baked spicy crab, seabass, soy paper, bell pepper aioli, sweet-soy, papaya salsa Soft Shell Crab Crispy soft-shell crab, takuan, avocado, sweet-soy Otoro Blue Fin Tuna, spring onion, masago Salmon & Toro Blue Fin Tuna, salmon, cucumber, spring onion, masago Spicy Tuna Spicy Tuna, cucumber Hamachi Tataki California maki topped with seared yellowtail and sweet-soy Salmon Kazan California maki topped with baked spicy salmon Dynamite Black Cod (A) Baked California maki with black cod, baby corn, enoki and button mushroom, asparagus, spicy mayonnaise Dynamite Hotate Baked California maki with scallops, masago, sweet-soy, spicy mayonnaise Hamachi & Jalapeno Yellowtail, jalapeno, cucumber, spring onion, spicy mayonnaise O Style Ebi Tempura Prawn tempura, cucumber, masago, avocado, Dragon Unagi, cucumber, avocado Spicy Salmon Spicy salmon, cucumber Rainbow California maki topped with salmon, tuna, yellowtail, seabass, shrimp, freshwater eel Crispy California alifor ia a i rolle it ri o io te ura fla e Yozo to i o i e a eet o
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm tasting menu Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled
Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase
Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
Nobu cookbooks are available for purchase.
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ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California
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SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain
KANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
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SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
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COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
served on saturday from 11.30am to 3.30pm and sunday from 11.30am to 8.00pm
weekend brunch enjoy a selection of ROKA signature dishes alongside sashimi platters and dessert platters, served with a bellini on arrival and wines throughout served on saturday from 11.30am to 3.30pm
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Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
NOBU PERTH DINNER MENU
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SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
COLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
Soup SALAD. Mini veggie spring roll Sweet basil chili sauce
Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
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SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
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Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
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2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
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STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
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A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
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1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
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TEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME
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APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
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