served on saturday from 11.30am to 3.30pm and sunday from 11.30am to 8.00pm

Transcription

1 weekend brunch enjoy a selection of ROKA signature dishes alongside sashimi platters and dessert platters, served with a bellini on arrival and wines throughout served on saturday from 11.30am to 3.30pm and sunday from 11.30am to 8.00pm

2 kisetsu no kaiseki seasonal tasting menu tokujo premium tasting menu baechu kim chi kampachi sashimi no salada napa cabbage in garlic and hot chilli yellowtail sashimi with yuzu truffle dressing sashimi sanshu mori sashimi no moriawase san shu 3 sashimi selection premium sashimi selection hamachi no tartar chirashi no tartar yellowtail, lemon, chilli and ginger tartar with sesame cracker mixed sashimi tartar with soy sauce, yellow tobiko and rice cracker goma fumi no ingin salada billecart salmon brut reserve nv, 125ml green beans with sesame dressing wagyu gunkan wagyu sushi, oscietra caviar, spring onion and fresh ginger maguro no pirikara age watari gani spicy tuna, avocado with jalapeño mayonnaise spicy fried soft shell crab with chilli and garlic sohomare heart and soul, tokubetsu kimoto junmai, 100ml chirashi maki no tempura mixed sashimi and jalapeño tempura gindara to kani no gyoza gyu no tataki to truffle black cod, crab and crayfish dumplings beef tataki with daikon, cucumber and fresh truffle yaki hotate scallop skewers with wasabi and shiso chardonnay "reserve" hof's 2016, 125ml broccoli no shinme, shoga to moromi miso tokusen australian no gyu niku tenderstem broccoli, ginger and moromi miso black angus sirloin served with wasabi ponzu konasu yaki asparagus eggplant in mirin, ginger and soy asparagus with sweet soy and sesame sake teriyaki gindara no saikyo-yaki salmon fillet teriyaki with sansho salt black cod marinated in yuzu miso hinadori no miso yaki kankoku fu kohitsuji baby chicken with lemon, miso and garlic soy lamb cutlets with korean spices assyrtiko "wild ferment" gaia estate 2016, 125ml dessert ROKA mini dessert platter dessert ROKA dessert platter ginkobai, ume shu, 100ml 70 per person tasting menu selection, minimum two people 90 per person tasting menu selection, minimum two people 134 per person with wine and sake pairing served daily for lunch until 2:30pm and for dinner until 10:30pm served daily for lunch until 2:30pm and for dinner until 10:30pm

3 maki rolls sashimi - nigiri zushi sashimi - nigiri moriawase (3 pieces) (2 pieces) ume kyu maki (v) 3.60 o-toro - fatty tuna nigiri selection cucumber and pickled plum 9 nigiri selection chu-toro - semi fatty tuna avocado maki (v) sashimi selection avocado, yamagobo and crushed wasabi peas maguro - tuna sashimi selection sashimi selection chirashi maki no tempura 8.30 kihada maguro - yellowfin tuna 7.90 mixed sashimi and jalapeño tempura tokusen sashimi moriawase hamachi - yellowtail sashimi platter for 2 people unagi to avocado sashimi selection fresh water eel, avocado and cucumber hotate - scallop 8.30 tuna tartar, oscietra caviar and quail's yolk seasonal sashimi with ponzu truffle dressing negi toro 9.60 ikura - salmon roe 7.00 fatty tuna and spring onion sake - salmon 7.60 tokusen california maki 9.60 wagyu gunkan crab, avocado, yuzu mayonnaise and tobiko suzuki - seabass 6.90 wagyu sushi with oscietra caviar spring onion and fresh ginger maguro no pirikara 8.60 kuro-dai - seabream 6.90 spicy tuna, avocado with jalapeño mayonnaise aburi wagyu nigiri unagi - freshwater eel 6.90 wagyu nigiri with karashi mustard age watari gani and fried garlic softshell crab, kim chi and chilli mayonnaise ika - squid 4.90 sake no tartar 8.30 sake to avocado maki 9.30 tako - octopus 7.30 salmon tartar with wasabi tobiko salmon, avocado, asparagus and wasabi tobiko and seaweed cracker ama ebi - sweet shrimp 5.90 hamachi maki 9.30 hamachi no tartar 9.90 yellowtail, jalapeño and yuzukosho ebi - shrimp 5.30 yellowtail, lemon, chilli and ginger tartar with sesame rice cracker ebi furai to avocado 9.60 crispy prawn, avocado, chrysanthemum and soy maguro to caviar no tartar uzura no tamago zoe tuna tartar, oscietra caviar and quail's yolk a 13.5% discretionary service charge will be added to your bill

4 salads & tataki snacks & soups goma fumi no horenso salada 5.90 edamame (v) 4.30 spinach leaves and sesame dressing steamed edamame with sea salt iceberg salada no wafu (v) 5.60 pirikara edamame (v) 4.60 iceberg lettuce with caramelised onion dressing spicy edamame maguro no tataki baechu kim chi 4.60 tuna tataki with apple mustard dressing napa cabbage in garlic and hot chilli gyu no tataki to truffle otsukemono no moriawase (v) 4.60 beef tataki with daikon, cucumber and fresh truffle selection of vegetable pickles kampachi sashimi no salada shiro miso 3.90 yellowtail sashimi with yuzu truffle dressing white miso soup with spring onion mizuna and pickled vegetables gyuniku to goma no gyoza 9.30 tempura & fried beef, ginger and sesame dumplings yasai no moriawase (v) 9.30 gindara to kani no gyoza assorted vegetable tempura black cod, crab and crayfish dumplings padron no tempura (v) 6.60 rice dishes padron pepper tempura with red koshu mayonnaise gohan (v) 4.00 kuruma-ebi steamed rice tiger prawn tempura kani no kamameshi ebi no tempura rice hot pot with king crab and wasabi tobiko rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise tori no kamameshi rice hot pot with crispy chicken and shitake age watari gani spicy fried soft shell crab with chilli and garlic a 13.5% discretionary service charge will be added to your bill

5 robata seafood robata meat yaki hotate *8.60 tori no tebasaki 5.90 scallop skewer with wasabi and shiso spiced chicken wings with salt and lime * per skewer yakitori-negima yaki 5.90 sake teriyaki chicken skewers with spring onion salmon fillet teriyaki with sansho salt gyu no kushi yaki 9.60 tai no miso-yaki beef and asparagus skewers sea bream fillet, ryotei miso and red onion kobuta no ribs yawaraka nikomiyaki sugi no ume sansho baby back ribs glazed with black kampachi, grilled on the robata, with sansho and pickled plum spiced master stock and cashew nuts gindara no saikyo-yaki hinadori no miso yaki black cod marinated in yuzu miso baby chicken with lemon, miso and garlic soy robata vegetables kankoku fu kohitsuji lamb cutlets with korean spices konasu (v) 5.90 eggplant in mirin, ginger and soy gyuhireniku no pirikara yakiniku beef fillet, chilli and spring onion yaki asparagus (v) 5.90 asparagus with sweet soy and sesame kuro angus rib to yuzu shiro tamanegi black angus beef rib with ginger and braised onions broccoli no shinme, shoga to moromi miso (v) 5.90 tenderstem broccoli, ginger and moromi miso tokujou wagyu to kinoko no tsukemono gunna joshu A4 wagyu with yaki atsuage (v) 5.90 pickled japanese mushrooms grilled tofu with soy glaze and fried garlic larger sizes are available on request satsumaimo (v) 5.90 sweet potato baked in bamboo husk please ask your waiter for assistance with information on allergens or any dietary requirements