dining MENU facebook/thesushibar.sg thesushibar_sg

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi

A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan

OMAKASE. Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit

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A LA CARTE MENU. Sushi Don

YODA Japanese Dining fish & meat market A LA CARTE MENU Starters & SMALL BITES Stingray Fin 8 Tako Wasabi 8 Fried Salmon Skin 6 Squid with Mentaiko 8 Tatami Iwashi 8 Century Egg Tofu 6 Uzaku 6 Live Oyster

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi

A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan

IKETERU OMAKASE COURSE

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SushiYaWorld

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SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95

SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with

Towers A la Carte meu

TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55

SUSHI YOSHI LUNCH MENU

SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL

No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi

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EAT IN - TAKEOUT - DELIVERY

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HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD

HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam

Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50

Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.

BEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00

BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a

Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.

Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure

Japanese fusion cuisine that will excite your mind and your mouth beyond your menu

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Salad: House Salad 1.50

Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans

Promo Ohmi Gyu Ohmi Beef

Signature Promo Ohmi Gyu Ohmi Beef The legendary Ohmi Gyu has been well recognised for its superior taste from 400 years ago during the Edo era of Japan. It was served to the Japanese Emperor as the official

BANQUET (minimum for 2 people)

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3130 E. Madison Seattle, WA

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COLD APPETIZERS HOT APPETIZERS

COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame

LUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm

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Nigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra

Nigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra INARI Fried bean curd 4.25 TAMAGO Egg omelet 5.00 * SABA Pickled mackerel 5.25 KANIKAMA Crab stick (imitation,

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing

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JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:

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APPETIZERS. Brown Rice Available + $1.00

APPETIZERS A1. Miso Soup... 1.50 A2. Spring Roll (2)... 2.50 A3. Edamame... 3.50 A4. Green Salad (Fresh Fuji Apple Dressing)... 3.95 A5. Seaweed Salad... 4.75 A6. Mango Avocado Salad (Fresh Mango & Avocado)...

Shumai Steamed shrimp dumplings

Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/

APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4

APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a

Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY

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2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p

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3107 Colima Rd. Hacienda Heights, CA Tel.(626)

3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili

Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat

Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00

Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7

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DC-3 SUSHI AIRWAYS FLIGHT MANUAL STARTERS. Chapter 1 STARTERS

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8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions

Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered

Yakitori $ 5.00 broiled chicken on skewers, shioyaki or teriyaki. Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available)

SANTA CLARA ESTABLISHED 1987 Appetizers Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available) Edamame $ 5.00 boiled soy beans, lightly salted Mushroom Tempura $ 7.50 basket of battered and

Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each

Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles

Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin

1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke

w w w. s u s h i h a n a u s a. c o m

www.sushihanausa.com Appetizers Starters Edamame boiled green soy beans 2.95 Japanese Pickles Oshinko 2.95 Seaweed Salad Kaisou Salad 4.75 Chilled Tofu Hiyayakko 2.95 Squid Salad Ika Salad 5.25 Boiled

Sushi Rokkan Simply Great Sushi.

NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served

RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.

RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare

Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.

Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,

Japanese & Korean Fusion Restaurant & Izakaya Bar

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Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.

1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,

OTSUMAMI. KYURI ACHARAZUKE RM8 Home made Japanese cucumber pickles

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MONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM

sushihamaqualicum.com FUSION JAPANESE RESTAURANT MONDAY to SATURDAY Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM 250 594 9961 221 Second Ave Qualicum Beach BC Vancouver Island APPETIZER Edamame Agedash

TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll

01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)

"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food

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Sake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean

Edamame (soybeans) 4 Vegetable Gyoza 5 Agedashi Tofu 5 Crab Mushroom 5 Oyster Shooter 6 Chicken Teriyaki 7 Chicken Katsu 8 Tempura 8 Baked Green Mussels 8 Shishito (Japanese Pepper) 8 BeefTeriyaki 8 Mushroom

STARTER SALAD SOUP. (N) UMINOSACHI SALAD 550 Seafood, Seaweed, Vegetable, Shintaro Original Dressing

SALAD STARTER (N) UMINOSACHI SALAD 550 Seafood, Seaweed, Vegetable, Shintaro Original Dressing (C) SHINTARO SASHIMI SALAD 780 Fresh Sashimi's Salad, Avocado, Wasabi Soy Dressing (N) (V) SHOJIN SALAD 380

Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:

Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided

DRINKS 飲料 BEVERAGES ALCOHOL DESSERT. Soft Drink Mineral Water Marble Soda Apple Juice Hot Tea. House Sake Sake Bomb Sapporo Karatamba Nigori Sake

DRINKS 飲料 BEVERAGES Soft Drink Mineral Water Marble Soda Apple Juice Hot Tea ALCOHOL House Sake Sake Bomb Sapporo Karatamba Nigori Sake Sho-Chiku-Bai Kikusui Tsuki Akari Iichiko Yuzu Imported Beer Beer

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:

JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring

ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California

ROBATA - YAKI Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means cooking with open flame using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama.

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare

TERIYAKI & SUSHI APPETIZERS

I Edamame (soy beans) TERIYAKI & SUSHI APPETIZERS Shrimp & Vege. Tempura Spicy & Sweet Edamame Gyoza (8 pcs) Calamari w/ Spicy Sauce Love Wings (sweet & spicy ch. wings) Agadashi Tofu (fried tofu) Potato

Appetizers. Soup and Salad

Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce

Soup & Salad. Dessert & Beverage

Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced

SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5

SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made

WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15

WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk

Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted

Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL

Bento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits

Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable

Japanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95

Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette

Tuna Cube Avocado and Cucumber with White Sauce served with Crispy Fried Salmon Skin.

The Consulate Modern Japanese rediscovered ( ) is a new style of Japanese dining while retaining its traditional way of preserving the delicacy of Japanese cuisine. Immerse yourself in unparalleled dining

Shogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507)

Shogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507) 779-4596 Appetizers Age Tofu $5.45 Gently fried bean curd Beef Negimaki

Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted

Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL

Chef s specials for 1001 Nights and beyond

Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries

Appetizer. Sushi Bar Starter. SOuP. Salad. Fuji Fried Rice. edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings)

Appetizer edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings) age tofu Crispy tofu with ginger Gyoza Pan fried dumplings Vegetable Tempura Assorted seasonal vegetables deep fried Chicken or Shrimp

SOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR

SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99

Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top

STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and

Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123

Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork

STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4

STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi

CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette

A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower

MENU FOOD FOR THE SENSES

MENU FOOD FOR THE SENSES FOOD FOR THE SENSES WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest

J A P A N E S E C U I S I N E

JAPANESE CUISINE JAPANESE CUISINE The name IKI came from the Japanese meaning for drink!, a popular term among Japanese when drinking, you may hear chants of Ikki Nomi as buddies motivate each other to

OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette

YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans

SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices

SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad

SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.

SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns

1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000

HOT APPETIZERS 1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000 2 SHRIMP GYOZA four steared pastry shrimp served with special sauce 14,000 SOUP 3 MISO SOUP miso

Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration

Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki

APPETIZERS. Gyoza 5.5 Pan-fried pork dumplings. Edamame 4. Steamed soybeans sprinkled with salt. Shrimp Shu-Mai 5.5 Steamed shrimp dumplings

APPETIZERS Gyoza 5.5 Pan-fried pork dumplings Shrimp Shu-Mai 5.5 Steamed shrimp dumplings Fried Calamari 7.5 Crispy calamari with red onion, red pepper and cilantro Tempura Appetizer 6.5 Shrimp & vegetables

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.

Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style

Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.

Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR

MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90.

24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu

served on saturday from 11.30am to 3.30pm and sunday from 11.30am to 8.00pm

weekend brunch enjoy a selection of ROKA signature dishes alongside sashimi platters and dessert platters, served with a bellini on arrival and wines throughout served on saturday from 11.30am to 3.30pm

Volcano Sushi & Asian Bistro

Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly

APPETIZERS 前菜 Signature おすすめ前菜

JAPANESE RESTAURANT APPETIZERS 前菜 Signature おすすめ前菜 Poke $14.50 Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed, and flying fish roe in sesame soy dressing. Spicy Tuna Yukke $14.50

Appetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad

Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried

STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)

STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5

Agedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Edamame Bean 4.5

T A P A S Taco Wasabi 7 Wasabi octopus served with roasted seaweed Tuna Tartar with Garlic Baguette 11.5 Hamaguri Dobinmushi 10.5 Japanese hard clam broth served in pot Goma Tuna 7.5 Dice cut albacore

TAKE AWAY MENU. Kentish Town, 8 Fortess Road, NW5 2ES, London T. +44 (0)

TAKE AWAY MENU Kentish Town, 8 Fortess Road, NW5 2ES, London T. +44 (0) 20 7485 7078 www.kamilondon.com ALLERGY ADVICE In the kitchen our chefs handle sesame, prawns, fish and mustard. As a result, our

FUJIYAMA. Japanese Restaurant

FUJIYAMA Japanese Restaurant Chef s Tasting Menu A Selection of Course Meals is Personally Designed By The Chef Roll Sushi Course Served with Miso Soup & House Salad Two Special Appetizers & 1 Special