IKETERU OMAKASE COURSE

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1 IKETERU OMAKASE COURSE KAGAMI KAISEKI From 960~ (Premium Omakase Course) Chef selected seasonal ingredients From Appetizer to Dessert *Must pre order 5 days in advance SUZU KAISEKI 560 (Premium Sushi Course) Appetizer, Sashimi, Simmered dish Grilled dish, Assorted sushi, Dessert KAORI KAISEKI 460 (Authentic Japanese Course) Appetizer, Sashimi, Simmered dish Grilled dish, Seasonal rice, Dessert MANPUKU COURSE 360 (Chef Selected Course) Appetizer, Sushi (3pcs), Chawanmushi, Tempura (3 ) Grilled halibut, Wagyu shabu-shabu, Dessert

2 TEPPANYAKI COURSE KUCHIDORI Starter FUBUKI (SNOW STORM) 780 Premium Teppanyaki Course Appetizer, Sashimi, Salad, Boston Lobster, Foie gras, Plum juice, Japan Wagyu A5 sirloin beef, Sautéed vegetables, Fried rice, Miso soup, Dessert MORI (FOREST) 680 Deluxe Combination Course Appetizer, Sashimi, Salad, Boston Lobster Plum juice, Japan Wagyu A5 sirloin beef, Sautéed vegetables, Fried rice, Miso soup, Dessert EDAMAME 21 Boiled green beans with salt DASHIMAKI TAMAGO 28 Japanese style omelet MORO KYU 32 Fresh cucumber with wasabi miso MAI (DANCE) 580 Wagyu Course Appetizer, Sashimi, Salad, Halibut & Hokkaido scallop Plum juice, Japan Wagyu A5 sirloin beef, Sautéed vegetables, Fried rice, Miso soup, Dessert TAKO WASABI 35 Octopus marinated with wasabi TSUKEMONO MORIAWASE 42 Assorted pickled vegetables OTO (SOUND) 480 Seafood Course Appetizer, Sashimi, Salad, Halibut & Hokkaido scallop Plum juice, Boston Lobster, Sautéed vegetables Fried rice, Miso soup, Dessert EIHIRE 48 Grilled ray fins

3 SALAD Healthy Salad SHIRUMONO Soup *Your choice dressing Wasabi Ponzu, Sesame, Wafu MISO SHIRU 16 Soy bean paste soup (Half/Full) KANI MAYO POTATO SALAD 36/59 Mashed potato salad & mock crab leg with mayonnaise SALMON MISO SHIRU 26 Soy bean soup with salmon head DOBIN MUSHI 42 Steamed clear seafood soup served in earthen pot KINOKO SALAD 36/59 Mixed salad of garden vegetables with pan-fried mixed mushrooms with butter TORO SUIMONO 118 Clear broth with toro & grilled leek KAISOU TOFU SALAD 41/68 Mixed salad of garden vegetables with seaweed & tofu SASHIMI ASSORTMENT Classic Fresh Raw Element SALMON SALAD 48/79 Mixed salad of garden vegetables with sliced salmon, flake & grilled skin HIBIKI 965 Chef s selection of 10 kinds of premium sashimi SANSUI 680 Chef s selection of 8 kinds of superior sashimi WAGYU SHABU SALAD 98/148 Mixed salad of garden vegetables with thinly sliced Japan wagyu A5 ASATSUYU 450 Chef s selection of 7 kinds of deluxe sashimi only fish 525 SUISHO 285 Chef s selection of 6 kinds of classic assorted sashimi only fish 335 GOSHINA 225 Assortment of 5 kinds of sashimi only fish 265

4 SASHIMI À LA CARTE SUSHI A LA CARTE (2pcs) OHTORO Prime tuna belly 335 MAGURO Red meat tuna 118 * UNI Sea urchin 168 KAMPACHI Amber jack 115 * BOTAN EBI (2pcs) Giant shrimp 105 MIZU TAKO Hokkaido octopus 105 HAMACHI Yellow tail 105 SHIMA AJI Striped jack 105 OHTORO Prime tuna belly 152 * BOTAN EBI Giant shrimp 105 * UNI Sea urchin 102 IKURA Salmon roe 78 MAGURO Red meat tuna 56 SHIMA AJI Striped jack 46 TAI Sea bream 46 TAI Sea bream 105 HIRAME Flounder 46 HIRAME Flounder 105 HAMACHI Yellowtail 46 * HOTATE Scallop 105 MIZU TAKO Hokkaido octopus 46 * TORO SALMON Salmon belly 95 SALMON Salmon 43 AMA EBI Sweet prawn 145 MEKAJIKI White tuna 43 SALMON Salmon 75 * HOTATE MEKAJIKI White tuna 80 Scallop 46 IKURA Salmon roe 92 AMA EBI Sweet prawn 43 * TORO SALMON Salmon belly 46 *Limited Quantity Available EBI Boiled prawn 38 SUSHI From Our Sushi Bar UNAGI Eel 46 SHIME SABA Marinated mackerel 32 RUI 395 Assorted combination of sushi & sashimi RAKU 295 Assortment of deluxe nigiri sushi TOBIKO Flying fish roe 29 TAMAGO Sweet egg omelette 16 CHIRASHI SUSHI 315 Assorted sashimi served on a bed of sushi rice

5 MAKIMONO Sushi Rolls NEGITORO MAKI 96 Chopped prime tuna belly & spring onion TOFU Soy Bean Curd DRAGON ROLL 65 Grilled eel, mock crab leg, lettuce, cucumber & avocado HIYAYAKKO 16 Chilled bean curd with condiment SALMON MAKI Salmon, mock crab leg, salmon skin, lettuce cucumber & avocado EBI TEN ROLL Prawn tempura, avocado, toasted sesame seed concentrated sweet blended soy sauce FUTO MAKI Assorted vegetables & cod fish flake TEKKA MAKI Red meat tuna AGEDASHI TOFU 31 Deep-fried bean curd TOFU STEAK 34 Sautéed mushrooms & vegetables on bed of tofu steak with blended soy sauce KAPPA MAKI Japanese cucumber roll 18 NIMONO Simmered Dish Hand Roll / Maki Roll Hand / Maki Hand rolls for above ingredient are available upon customer s request. TAI ARADAKI 48 Simmered sea bream head with sweet soy sauce CALIFORNIA ROLL 33 / 47 Avocado, mock crab leg & flying fish roe SPICY TUNA ROLL 38 / 49 Tuna, avocado, flying fish roe & chili mayonnaise SPIDER ROLL 54 / 68 Soft shell crab, avocado, lettuce & flying fish roe SALMON SKIN ROLL 33 / 47 Grilled salmon skin, avocado, lettuce, sesame seed WASABI GARI GINGER YAKINORI SEAWEED TAI SAKAMUSHI Steamed sea bream head with sake CHAWANMUSHI 41 Steamed egg custard KANI CHAWANMUSHI 52 Steamed egg custard with crab meat

6 NABEMONO Steamed Pot AGEMONO Deep Fried SHABU-SHABU Wagyu 315 YASAI TEMPURA 29 Thinly sliced prime beef & vegetables, cooked in dashi stock Australia 148 Japanese-style vegetable fritters served with sesame sauce & citrus flavored soy sauce MINI SHABU-SHABU Wagyu 182 Australia 92 SATSUMA IMO TEMPURA 36 Japanese sweet potato tempura SUKIYAKI Wagyu 315 Thinly sliced prime sirloin beef & vegetables, cooked with sweet soy sauce on iron pan Australia 148 KABOCHA TEMPURA 36 Japanese pumpkin tempura EBI TEMPURA 62 Japanese-style prawn fritters MINI SUKIYAKI Wagyu 182 TEMPURA MORIAWASE 79 Australia 92 Japanese-style prawn, fish & vegetable fritters YOSENABE 268 Japanese hot pot with seafood & chicken leg meat served in broth soup WAKADORI KARA AGE 42 Deep-fried chicken MINI YOSENABE 158 SOFT SHELL CRAB 54 Deep-fried soft shell crab KAKI FURAI 78 Deep-fried bread-crumbed Japanese oysters

7 YAKIMONO Grilled Dishes GOHAN MONO Rice Field SHISHAMO 48 Grilled smelt ONIGIRI 19 Japanese rice ball Salmon / Plum / Bonito flake TORI TERIYAKI 49 Grilled chicken with teriyaki sauce NASU DENGAKU 46 Eggplant baked & coated with soy bean paste SALMON SHIOYAKI / TERIYAKI 62 Grilled salmon with salt or teriyaki sauce SABA SHIOYAKI / TERIYAKI / 76 Grilled mackerel with salt or teriyaki sauce OCHAZUKE 32 Rice in tea broth, topped with seaweed Salmon / Plum MENTAIKO CHAZUKE 42 Rice in tea broth, topped with seaweed & spicy cod roe TORI KATSU DON 65 Deep-fried bread-crumbed chicken, onion & egg cooked with light soy sauce, served with steamed rice GINDARA SHIOYAKI / TERIYAKI / 128 Grilled cod with salt or teriyaki sauce YAKINIKU DON 79 Sautéed sliced beef with blended sweet soy sauce served with steamed rice UNAGI KABAYAKI 132 Grilled eel with blended soy sauce SALMON KAMA SHIOYAKI / TERIYAKI 42 Grilled salmon neck with salt or teriyaki sauce SHAKE HARASU 74 Grilled salmon belly with salt IKA SUGATA YAKI 74 Grilled squid with teriyaki sauce EBI TEN JYU 86 Prawn tempura with sweet tempura sauce served with steamed rice UNA JYU 145 Grilled eel with blended soy sauce served with steamed rice WAGYU STEAK JYU 295 Pan-fried A5 Wagyu sirloin with blended soy sauce served with steamed rice

8 NOODLE Japanese Noodle TEPPANYAKI A LA CARTE SHINSHU SOBA (Hot or Cold) / 36 Buckwheat noodle served with dashi soup CHA SOBA (Hot or Cold) / 39 Green tea buckwheat noodle served with dashi soup JAPAN WAGYU A5 WAGYU SIRLOIN 620 WAGYU TENDERLOIN 635 INANIWA UDON (Hot or Cold) / 43 Fine inaniwa udon noodle served with dashi soup WAGYU RIBEYE 560 YASAI SOBA / UDON / 45 Hot buckwheat or udon noodle soup with vegetables BEEF TEMPURA SOBA / UDON / 58 Hot buckwheat or udon noodle soup with tempura SIRLOIN 105 Australian Black Angus sirloin GYUNIKU SOBA / UDON / 63 Hot buckwheat or udon noodle soup with sliced beef TENDERLOIN days grain-fed Australian center cut filet mignon NABEYAKI UDON 63 Udon cooked with chicken, prawn tempura & vegetables in blended dashi stock RIBEYE days grain-fed Australian rib eye YAKI SOBA 59 Teppan-fried yakisoba noodle with seafood & vegetables WAGYU SOBA / UDON Hot buckwheat or udon noodle soup with sliced wagyu beef 165

9 TEPPANYAKI À LA CARTE SEAFOOD CHICKEN BOSTON LOBSTER / 100g /100g 86 TIGER PRAWN 115 SCALLOP 135 OYSTER 65 LEG MEAT GARLIC SAUCE 58 SALMON 68 BREAST MEAT MUSTARD SAUCE 62 HALIBUT 68 SEAFOOD PLATTER (* 3 Kinds) (3) 175 Choice of three types of seafood (except lobster) 3 OTHERS LAMB FILLET 92 FOIE GRAS 165 VEGETABLE BEAN SPROUTS 16 SHIITAKE MUSHROOM 22 ASPARAGUS 22 SPINACH 22 ENOKI MUSHROOM 28 MIXED VEGETABLE 38 MIXED MUSHROOM 42 FRIED RICE SEAFOOD FRIED RICE 29 CRAB FRIED RICE 29 GARLIC FRIED RICE 28

10 DESSERT Sweet MACCHA ICE CREAM 19 Green tea ice cream GOMA ICE CREAM 19 Sesame ice cream YUZU SORBET 19 Citrus flavored sorbet MACCHAKINTOKI ICE CREAM 26 Green tea ice cream with sweet red beans VANILLA CREPE 26 Vanilla ice cream wrapped in pancake For more information and reservations, log on to or call Group Conference & Events General Line: KULHI-SALESADM@hilton.com KINAKO MOCHI 22 Rice cake powdered with sweetened soybean flour JAPANESE TRIO 38 Chocolate, cheese & mochi ice cream TOPPING KINTOKI 8 Red bean paste for topping KUDAMONO 42 Assorted seasonal fruits

IKETERU OMAKASE COURSE

IKETERU OMAKASE COURSE KAGAMI KAISEKI From 905~ (Premium Omakase Course) Chef selected seasonal ingredients From Appetizer to Dessert *Must pre order 5 days in advance SUZU KAISEKI 528 (Premium Sushi Course)