ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California

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ROBATA - YAKI Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means cooking with open flame using Bincho Tan, a special Japanese charcoal from the seaside village of

1 ROBATA - YAKI Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means cooking with open flame using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. Ages ago, fishermen in coastal villages would cook their catch over an open flame and then share with others by passing food on oars from boat to boat. We honor this centuries-old style cooking with a menu featuring Japanese Tapas and other traditional styles of Japanese comfort food. We hope you take our recommendations and enjoy this style of dining by sharing and grazing with friends and family. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California

ROBATA-YAKI Traditional Cooking on a Bincho Charcoal Grill Served with three Dipping Sauces - Soy Mustard, Ginger, & Ponzu 1 skewer per order MEAT & POULTRY Gyu / Aged Rib Eye (S) (G)............................................ 50.

00 Tanuki / Shiitake Stuffed with Minced Chicken (S) (G)..................... 22.00 Negima / Chicken & Green Onions (S) (G)............................... 23.00 Sasami / Chicken Tenders with Wasabi.

2 ROBATA-YAKI Traditional Cooking on a Bincho Charcoal Grill Served with three Dipping Sauces - Soy Mustard, Ginger, & Ponzu 1 skewer per order MEAT & POULTRY Gyu / Aged Rib Eye (S) (G) Wagyu / Japanese Premium Beef Tebasaki / Chicken Wings Tanuki / Shiitake Stuffed with Minced Chicken (S) (G) Negima / Chicken & Green Onions (S) (G) Sasami / Chicken Tenders with Wasabi Tsukune / Chicken Meatballs (S) (G) SEAFOOD Sake / Salmon (S) (G) Suzuki / Chilean Sea Bass (S) (G) Ebi / Shrimp with Tarragon Butter (S) (G) (SS) (SF) (D) Saikyo Yaki / Miso Marinated Black Cod (S) (G) SPECIALS FROM THE ROBATA GRILL Wagyu Pepper / Wagyu MBS 9 with Black Pepper Sauce (S) (G) Taraba Gani / King Crab Legs (SF) (D) Ebi Bacon / Jumbo Shrimp Wrapped with Bacon in a Chili Garlic Sauce (S) (G) (D) (SF) Jidori Chicken / Free Range Chicken with Ginger Relish, Yuzu Pepper and Sea Salt Kohitsuji / Lamb Chop Marinated in Soy Garlic (S) (G) Gyu No Kakuni / Soy Braised Angus Ribs with Wasabi Salsa (S) (G) Yaki Niku / Short Ribs in Asian Marinade (SS) (S) (G) PREMIUM STEAKS COOKED OVER JAPANESE BINCHO CHARCOALS 300 Day Grain Fed New York Steak (S) (G) Japanese A5 Wagyu Steak VEGETABLES Tomorokoshi / Corn (D) (S) (G) Original Yuzu Shiso Black Truffle Asupara / Grilled Asparagus Asupara Maki / Asparagus Wrapped in Bacon Tomato Maki / Cherry Tomatoes Wrapped in Bacon Shiitake / Japanese Shiitake Mushroom (S) (G)

VEGETABLES Premium Edamame / Soy Beans with Sea Salt (S) (G)..................... 20.00 Nori Senbei / Crispy Seaweed Cracker and Wasabi Cream (S) (G) (D)........ 29.

00 Ingen Itame / Sauteed Green Beans with Garlic Sauce (S) (G) (SF)............ 25.00 Garden Salad / Baby Mixed Greens with Soy Vinaigrette (S) (G)............ 38.

3 VEGETABLES Premium Edamame / Soy Beans with Sea Salt (S) (G) Nori Senbei / Crispy Seaweed Cracker and Wasabi Cream (S) (G) (D) Kyuri Kimchee / Spicy Cucumber on Rice Wine Vinegar Nasu Dengaku / Japanese Eggplant with Miso (S) (G) Ingen Itame / Sauteed Green Beans with Garlic Sauce (S) (G) (SF) Garden Salad / Baby Mixed Greens with Soy Vinaigrette (S) (G) Kaiso Salad / Mixed Seaweed with Ginger Dressing (S) (G) (SS) (A) Kale Salad / Crispy Shiitake with Ginger Plum Vinaigrette (S) (G) (SS) MEAT AND POULTRY Asupara Niku Maki / Beef Rib Eye wrapped Asparagus with Soy Mirin Sauce (S) (G) Wagyu Gyoza / Wagyu Potsticker with Kimchee (S) (G) (SF) Tori No Tatsutaage / Japanese Fried Chicken with Cilantro Mayo (S) (G) (D) Gyu Tataki / Seared Rib Eye with Garlic Ponzu (S) (G) SEAFOOD Nama Kaki / Gillardeau oysters on the 1/2 Shell with Spicy Ponzu/1/2 Dozen (S) (G) (SF) Salmon Carpaccio / Feta and Shimeji Mushroom (S) (G) (D) Maguro Carpaccio / Tuna Sashimi with Wasabi Soy Truffle Oil, Arugula, Avocado, and shaved Parmesan Cheese (S) (G) (D) Hamachi Diced / Yellowtail Sashimi with Diced Chilies (S) (G) Hanabi / Spicy Tuna on Crispy Rice (S) (G) (SS) (D) Lobster Medallions / Black Truffle and Pomegranate Glaze (S) (G) (SF) (A) TEMPURA Ebi Tempura / Tiger Prawn Tempura (S) (G) (SF) Yasai Tempura / Vegetabe Tempura (S) (G) Popcorn Shrimp / Rock Shrimp Tempura with Miso Glaze (S) (G) (SF) (D) Lobster Tempura / Lobster Tail served with Spicy Miso Glaze (S) (G) (SF) (D)

FROM THE SUSHI BAR SUSHI / SASHIMI Sushi (2pcs) Sashimi (4pcs) Snow Crab / Kani (SF).............................. 60.00............. 68.00 Egg / Tamago (S) (G) (D)............................. 22.00............. 24.

00............. 38.00 Salmon Egg / Ikura............................... 45.00............. 48.00 Salmon / Sake................................... 42.00............. 45.00 Scallop / Hotate (SF)............................... 55.

00............. 42.00 Smelt Egg / Masago.............................. 30.00............. 32.00 Sweet Shrimp / Botan Ebi (SF)....................... 85.00............. 115.00 Tuna Belly / Toro................................. 95.

4 FROM THE SUSHI BAR SUSHI / SASHIMI Sushi (2pcs) Sashimi (4pcs) Snow Crab / Kani (SF) Egg / Tamago (S) (G) (D) Freshwater Eel / Unagi (S) (G) Mackerel / Saba Octopus / Tako Salmon Egg / Ikura Salmon / Sake Scallop / Hotate (SF) Sea Bream / Tai Sea Urchin / Uni Shrimp / Ebi (SF) Smelt Egg / Masago Sweet Shrimp / Botan Ebi (SF) Tuna Belly / Toro Tuna / Maguro Yellowtail / Hamachi SUSHI ROLLS Hand Kani Maki / Creamy Baked Crab wrapped in Soy Paper (S) (SS) (D) (SF) Spicy Tuna / Tuna, Scallion and Sesame Oil (S) (G) (SS) California / Crab and Avocado (S) (G) (SF) (SS) Ebi Jalapeno / Popcorn Shrimp Tempura with Jalapeno (S) (G) (SS) (SF) Inakaya / Crab wrapped with Fresh Water Eel and Avocado (S) (G) (SF) White Lotus / Rock Shrimp, Avocado and Asparagus Topped with Yellowtail & Crispy Onion in Truffle Soy (S) (G) (SF) Tsukiji / Salmon, Tuna, Yellowtail, Masago, and Ikura wrapped in Cucumber (S) (G) Crunchy Tuna / Spicy Tuna Tempura with Avocado (S) (G) (D) Spider / Softshell Crab, Avocado, Cucumber and Daikon Sprouts (SF) Lobster / Baked Lobster, Avocado and Asparagus with Soy Paper (S) (G) (D) (SS) (SF) Crab Dynamite / Crab and Avocado topped with Baked Dynamite Sauce (S) (G) (SS) (FS) (D) Katana / Yellowtail, Tuna atop Spicy Tuna and Shrimp Tempura (S) (G) (SF) (D) Tuna Jalapeno / Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil (S) (G) (SS) (D) Spicy Tako Roll / Yuzu Octopus and Avocado rolled with Spicy Tuna (S) (G) (D) Cut CHEF S SELECTION OF OMAKASE SUSHI & SASHIMI Tokusen - Chef s selection of 3 sashimi & 6 pcs Nigiri Sushi Gokujo - Chef s selection of 5 Sashimi and 12 pcs Nigiri Sushi

SOUPS Kani Miso Shiru / King Crab Miso Soup (S) (G) (SF)........................... 75.00 Miso Shiru / Miso with Tofu and Green Onion (S) (G)........................ 17.

5 SOUPS Kani Miso Shiru / King Crab Miso Soup (S) (G) (SF) Miso Shiru / Miso with Tofu and Green Onion (S) (G) RICE & NOODLE DISHES Ebi Yakisoba / Panfried Noodles with Jumbo Prawns (S) (G) (SF) Chicken Udon / Sanuki Udon Noodles (S) (G) (SF) Gohan / Steamed Rice Cha-han / Fried Rice with Egg and Scallion (S) (G) (SF) (D) Crab Shrimp Chicken Mixed DUBAI The Address Roundabout, The Promenade, overlooking The Lake - Downtown, Dubai CHICAGO 339 North Dearborn Street, Chicago, IL LOS ANGELES 8439 W. Sunset Blvd, West Hollywood, CA

"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food

Robata - Yaki Open flame charcoal grill cooking serving Japanese comfort food "Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of