ROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI
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- Daisy Ashley Garrett
- 5 years ago
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1 ROBATA SKEWERS ROBATA, ALSO KNOWN AS "FIRE-SIDE COOKING" IS A TRADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-STYLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF YOUR FAVORITE MEATS. BACON & ASPARAGUS CHICKEN BREAST TSUKUNE CHICKEN WING BEEF & GREEN ONION BACON & TOMATO BACON & SHRIMP CHICKEN THIGH WRAPPED SKEWERS * BACON & TOMATO * BACON & SHRIMP * BACON & ASPARAGUS (2 skewers) * BEEF & GREEN ONION (2 skewers) ROBATA SEAFOOD GRILLED MACKEREL MACKEREL / GRATED DAIKON / LEMON MISO SALMON GRILL MISO-MARINATED SUCCULENT SALMON/ MARINATED MUSHROOM/FRIED SHISHITO CHICKEN SKEWERS SALT or TERIYAKI * THIGH * WING * BREAST * TSUKUNE(CHICKEN MEATBALL) IKA MARUYAKI BROILED WHOLE SQUID / GARLIC BUTTER SOY SAUCE / TOMATO / BASIL MISO SALMON GRILL IKA MARUYAKI GRILLED MACKEREL *Consuming raw or undercooked meats, poultry, seafood, shellfish, or EGGS may increase your RISK of foodborne illness. Please inform your server of any food allergies.
2 FUN TO SHARE SALMON CARPACCIO HOMEMADE TOFU AGEDASHI TOFU SHRIMP SWIRL POP FUN TO SHARE EDAMAME EDAMAME / SALT YUKARI FRENCH FRIES SHOESTRING FRIES / SHISO SALT / KETCHUP SWEET POTATO FRIES SWEET POTATO FRIES / GARLIC AIOLI GARLIC EDAMAME STIR-FRIED EDAMAME / GARLIC / DASHI / SOY SHRIMP SWIRL POP MIXED GREENS / FRIED SHRIMP/LEMON/OKONOMI SAUCE AGEDASHI TOFU LIGHTLY BATTERED TOFU / SOY / DASHI / BONITO / DAIKON / GREEN ONIONS GARLIC SHISHITO PEPPERS STIR-FRIED SHISHITO / GARLIC / SOY / BONITO GYOZA PAN-SEARED PORK AND CHICKEN POTSTICKERS / CHILI SOY DIPPING SAUCE KARAAGE DEEP FRIED MARINATED CHICKEN THIGHS / LEAF LETTUCE / LEMON TAKOYAKI OCTOPUS / DASHI BATTER / JAPANESE MAYO / OKONOMI SAUCE HOMEMADE TOFU HOMEMADE TOFU / DASHI SOY SAUCE / GREEN ONIONS / GINGER SALMON CARPACCIO LIGHT AND REFRESHING SALMON, DRIZZLED WITH WASABI ANCHOVY SAUCE AND SERVED WITH LEMON LOBSTER DYNAMITE DIP BAKED LOBSTER / BROCCOLI / ONION / MUSHROOM / CREAMY DYNAMITE / SAUCE / FRENCH BAGUETTES LOBSTER DYNAMITE DIP KARAAGE TAKOYAKI GYOZA RECOMMENDED GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE SPICY
3 SALADS SASHIMI SALAD "NIKU" KALE SALAD POKE UDON SALAD HOMEMADE TOFU SALAD SEAWEED SALAD SALADS ADD AVOCADO +$1. 00 SEAWEED SALAD MIXED GREENS / TOFU / WAKAME SEAWEED / SEAWEED SALAD / APPLE SOY DRESSING / CHERRY TOMATO / KAIWARE SPROUT / THIN DRIED BONITO HOMEMADE TOFU SALAD HOMEMADE TOFU / MIXED GREENS / CHERRY TOMATO / NORI / CRISPY WONTON / APPLE SOY VINAIGRETTE / SESAME DRESSING SOUP ASARI CLAM SOUP SASHIMI SALAD SALMON / SEARED ALBACORE / MIXED GREENS / CUCUMBER / JICAMA / CHERRY TOMATO / CRISPY FRIED ONIONS / APPLE SOY VINAIGRETTE / KAIWARE "NIKU" KALE SALAD MASSAGED KALE / SUKIYAKI FLAVORED BEEF / MUSHROOM / CHERRY TOMATO / SESAME DRESSING / CRISPY FRIED ONIONS POKE UDON SALAD ASSORTED SASHIMI / COLD UDON NOODLES / JULIENNE CUCUMBER / MIXED GREENS / CHERRY TOMATO / NORI / KAIWARE SPROUT / WASABI-POKE SAUCE / SESAME DRESSING TOKYO SPRING ROLLS SOUP GYOZA JJIGAE SOUP ASARI CLAM SOUP ASARI CLAM / DASHI BROTH / BUTTER / CHOPPED GARLIC / GREEN ONIONS GYOZA JJIGAE SOUP PORK AND CHICKEN POTSTICKERS / SOON TOFU SOUP / SAMBAL / CHOPPED GARLIC / GREEN ONIONS SPICY TUNA SUMMER ROLL SHRIMP SUMMER ROLL CITRUS SALMON ROLL CITRUS SALMON ROLL SHRIMP / CRAB MIX / CUCUMBER / JICAMA / LETTUCE / AVOCADO / RICE PAPER [TOP]: SALMON SASHIMI / ORANGE / CITRUS GINGER SAUCE / JULIENNED BELL PEPPER SALAD SPICY TUNA SUMMER ROLL SPICY TUNA / CUCUMBER / LETTUCE / SHISO / JICAMA / AVOCADO / RICE PAPER / SPICY MAYO / SESAME DRESSING SHRIMP SUMMER ROLL SHRIMP / JICAMA / CUCUMBER / LETTUCE / AVOCADO / CRAB MIX / RICE PAPER / SPICY MAYO / SESAME DRESSING
4 SUSHI PIZZAS SUSHI PIZZA BOMB SUSHI PIZZA SUSHI PIZZA A HOUSE FAVORITE AND A PERFECT DISH FOR SHARING! OPEN FACED SUSHI ROLL WITH A SEAWEED AND SUSHI RICE CRUST, TOPPED WITH CRAB MIX, SALMON, SCALLOP, DICED ONIONS, AND JALAPEÑO. DRIZZLED WITH JAPANESE QP MAYO AND ALL BAKED TO PERFECTION! BOMB SUSHI PIZZA BAKED SUSHI RICE / NORI / LOBSTER / CRAB MIX / SALMON / SCALLOP / ONION / DYNAMITE SAUCE / JALAPEÑO TEMPURA VEGETABLE TEMPURA SHIITAKE MUSHROOM / SWEET POTATO / PUMPKIN / ASAPARAGUS / CARROT SHRIMP TEMPURA PIECES / BATTERED SHRIMP TEMPURA TEMPURA ASSORTED TEMPURA ASSORTED TEMPURA PIECES SHRIMP / SHIITAKE MUSHROOM / SWEET POTATO / PUMPKIN / ASAPARAGUS / CARROT SHRIMP TEMPURA KID'S KID'S MENUS VALID FOR CHILDREN 12YEARS OR UNDER AND DINE IN ONLY KID'S PLATE CHOICE OF: CHICKEN TERIYAKI, GYOZA, OR SALMON (+$2) FRIES / ORANGE JUICE / 4PC CALIFORNIA ROLL / TOY / SOFT SERVE VANILLA ICE CREAM BUILD YOUR OWN KID'S SUSHI TUNA / SALMON / CRAB MIX / IKURA / SUSHI RICE / ORANGE JUICE / TOY / SOFT SERVE VANILLA ICE CREAM CHICKEN WINGS DEEP FRIED TO A PERFECT GOLDEN BROWN, THEN TOSSED IN ONE OF OUR TANGY, LIP SMACKING, HOMEMADE SAUCES HONEY MUSTARD TERIYAKI PEPPER TERIYAKI PEPPER ZESTY GOCHUJANG HONEY MUSTARD ZESTY GOCHUJANG RECOMMENDED GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE SPICY
5 ENTRÉES TERIYAKI CHICKEN RIB EYE STEAK BBQ KALBI CHICKEN KATSU CURRY ENTRÉES CHICKEN KATSU CURRY FRIED CHICKEN KATSU / CURRY / RICE (CONTAINS NUTS) TERIYAKI CHICKEN CHICKEN BREAST, GRILLED TO A PERFECT TENDERNESS, BRUSHED WITH TERIYAKI SAUCE. SERVED WITH FRIED SHISHITO,MUSHROOM MEDLEY AND RICE BBQ KALBI GRILLED KALBI SHORT RIBS / BBQ SAUCE / GARLIC BUTTER / CARAMELIZED ONION / GREEN ONIONS RIB EYE STEAK OZ USDA CHOICE RIB EYE STEAK/MARINATED MUSHROOM/FRIED SHISHITO ISHIYAKI STONE BOWLS PERFECT FOR SHARING: ALL STONE BOWLS ARE HEATED TO 500 DEGREES & PREPARED TABLESIDE. SAVOR THE FLARE, FUN, AND FLAVOR! SUKIYAKI BIBIMBAP SUKIYAKI BEEF / KIMCHEE / BEAN SPROUTS / GARLIC CHIVES / RICE / EGG / NORI / GOCHUJANG BEEF PEPPER RICE TENDER SLICES OF BEEF,CORN, GREEN ONIONS AND RICE,SEASONED WITH SOY-BUTTER AND BLACK PEPPER PORTOBELLO BIBIMBAP PORTOBELLO MUSHROOM / BEAN SPROUTS / GARLIC CHIVES / EGG / NORI / CORN / GARLIC SAUCE / GOCHUJANG SALMON IKURA RICE SALMON SASHIMI / IKURA / BUTTER / RICE / GREEN ONIONS / NORI GARLIC SHRIMP RICE SHRIMP / GARLIC / WHITE WINE / RED CHILI / BASIL / DICED ONION / TOMATO / RICE UNAGI RICE UNAGI / RICE / GREEN ONIONS ISHIYAKI STONE BOWLS UNAGI RICE BEEF PEPPER RICE SUKIYAKI BIBIMBAP GARLIC SHRIMP RICE SALMON IKURA RICE
6 TOKYO SHOYU RAMEN SPICY SESAME RAMEN TONKOTSU RAMEN CURRY RAMEN MAZEMEN TOKYO RAMEN OUR "TEMOMI" RAMEN NOODLES ARE MADE WITH A HAND KNEADING PROCESS, ADDING RUSTIC, UNEVEN WAVES, ALLOWING THE BROTH TO CLING WELL ONTO THE RAMEN. SLURP LOUD, SLURP PROUD, SLURP ON. TOKYO SHOYU RAMEN SOY CHICKEN BROTH / RAMEN / CHAR-SIU PORK / MENMA / GREEN ONIONS / SOFT BOILED EGG TONKOTSU RAMEN PORK BROTH / RAMEN / CHAR-SIU PORK / MENMA / GREEN ONIONS / SOFT BOILED EGG SPICY SESAME RAMEN SESAME BROTH / RAMEN / MINCED CHICKEN / CHIVES MAZEMEN "MAZE" = MIX & "MEN" = NOODLE PERFECT WAY TO GET YOUR RAMEN FIX WITHOUT ALL THE HOT BROTH. POUR ON THE TONKOTSU SAUCE, AND "MAZE" IT UP! TOPPED WITH SEASONED GROUND CHICKEN, POACHED EGG, MENMA, IWANORI, ROASTED SESAME SEEDS, CHIVES, GREEN ONION, AND RED CHILI. CURRY RAMEN CURRY CHICKEN BROTH / PORK BELLY / STIR-FRY VEGGIES / CORN / RAMEN/GREEN ONIONS VEGGIE MISO RAMEN VEGETARIAN MISO BROTH / STIR-FRY VEGGIES / CORN / RAMEN UDON NOODLES UDON NOODLES UDON NOODLE SOUP UDON / FISH BROTH / KAMABOKO / TEMPURA FLAKES / GREEN ONIONS SUKIYAKI BEEF UDON TEMPURA UDON SUKIYAKI BEEF UDON POKE UDON SALAD ASSORTED SASHIMI / COLD UDON NOODLES / JULIENNE CUCUMBER / MIXED GREENS / CHERRY TOMATO / NORI / KAIWARE SPROUT / WASABI-POKE SAUCE / SESAME DRESSING WOK NOODLES ALL STIR-FRIED UDONS (EXCEPT FOR GARLIC SHRIMP) ARE STIR-FRIED WITH SOY-BUTTER SAUCE, CABBAGE, ONIONS, CARROTS, AND BEAN SPROUTS. POKE UDON SALAD STIR-FRIED PORK YAKISOBA WOK NOODLES Choose Yakisoba or Udon Noodles * CHICKEN * PORK * BEEF * TOFU * GARLIC SHRIMP OUR TAKE ON AMAZINGLY DELICIOUS GARLIC NOODLES. PLUMP SHRIMP, WOK- STIR-FRIED WITH NOODLES, GARLIC, WHITE WINE, ONIONS, CABBAGE, CARROTS, AND BEAN SPROUTS. STIR-FRIED GARLIC SHRIMP UDON RECOMMENDED GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE SPICY
7 MOON ASSORTED SASHIMI SASHIMI ALMOST TOO PRETTY TO EAT, OUR MOST POPULAR SASHIMI PLATE IS PERFECT FOR SHARING STAR ASSORTED SASHIMI SPECIAL SASHIMI all STAR ASSORTED SASHIMI TUNA / YELLOWTAIL / SALMON / SQUID MASAGO / UNI / RED SHRIMP / SCALLOP MOON ASSORTED SASHIMI TUNA / YELLOWTAIL / SALMON / SQUID MASAGO ASSORTED SUSHI DELUXE ASSORTED NIGIRI TUNA / SALMON / YELLOWTAIL / RED SHRIMP / SCALLOP / SEA URCHIN / SALMON ROE / FRIED SHRIMP HEAD ASSORTED NIGIRI SALMON / YELLOWTAIL / RED SHRIMP / SCALLOP / SEA URCHIN / SALMON ROE / TUNA / FRIED SHRIMP HEAD NIGIRI SUSHI A LA CARTE SASHIMI (5 pcs.) SUSHI (2 pcs.) MAGURO (TUNA) BINCHO (ALBACORE TUNA) SAKE (SALMON) HAMACHI (YELLOWTAIL) EBI (BOILED SHRIMP) RED SHRIMP IKA (SQUID) HOTATE (SCALLOP) UNI (SEA URCHIN) UNAGI (FRESH WATER EEL) MASAGO (SMELT EGG) TAMAGO (BAKED EGG) IKURA (SALMON ROE) ASSORTED NIGIRI DELUXE ASSORTED NIGIRI RICE SET (WITH MISO SOUP, PICKLE) RICE BROWN RICE MIXED GREEN SALAD TOFU MISO SOUP MINI UDON SOUP SPECIALTY SUSHI ALBACORE TUNA ON CRISPY RICE SEARED ALBACORE / CRISPY SUSHI RICE / PICKLED JALAPEÑO / SOY BALSAMIC VINAIGRETTE SPICY TUNA ON CRISPY RICE SPICY TUNA / CRISPY SUSHI RICE / PICKLED JALAPEÑO
![95 [BASE] SPICY SHISHITO SAUCE [INSIDE] LOBSTER TEMPURA / GARLIC AIOLI / JALAPEÑO [TOP] SPICY TUNA / SHRIMP / AVOCADO / ICHIMI / GREEN ONIONS PORTOBELLO... 9.](/docs-images/84/89732798/images/8-1.jpg "95 [BASE] SPICY SHISHITO SAUCE [INSIDE] ASPARAGUS / CUCUMBER / AVOCADO [TOP] PORTOBELLO MUSHROOM / AVOCADO / TAMARI SOY SAUCE / GARLIC BUTTER / TOMATO OMG...12.")
![95 [INSIDE] MELTED CREAM CHEESE / CRAB MIX [TOP] SEARED SALMON / SPICY MAYO / UNAGI SAUCE / TEMPURA CRUNCH / ICHIMI / GREEN ONIONS SCALLOP DYNAMITE...12.](/docs-images/84/89732798/images/8-3.jpg "95 [TOP] BAKED SCALLOP / DYNAMITE SAUCE / MASAGO / GREEN ONIONS LOBSTER DYNAMITE... 14. 95 [TOP] BAKED LOBSTER / DYNAMITE SAUCE / MASAGO MONSOON... 13.")
8 TIGER LOBSTER BOMB PORTOBELLO SUSHI ROLLS BROWN RICE SUBSTITUTION +$1.5 SOY PAPER SUBSTITUTION +$1 ALL GLUTEN-FREE SUSHI ROLLS ARE AN ADDITIONAL +$1 OMG SPECIALTY SUSHI ROLLS LOBSTER CRUNCH TIGER [INSIDE] SPICY CRAB MIX / ASPARAGUS [TOP] SHRIMP / AVOCADO / UNAGI SAUCE / ICHIMI LOBSTER BOMB [BASE] SPICY SHISHITO SAUCE [INSIDE] LOBSTER TEMPURA / GARLIC AIOLI / JALAPEÑO [TOP] SPICY TUNA / SHRIMP / AVOCADO / ICHIMI / GREEN ONIONS PORTOBELLO [BASE] SPICY SHISHITO SAUCE [INSIDE] ASPARAGUS / CUCUMBER / AVOCADO [TOP] PORTOBELLO MUSHROOM / AVOCADO / TAMARI SOY SAUCE / GARLIC BUTTER / TOMATO OMG [INSIDE] MELTED CREAM CHEESE / CRAB MIX [TOP] SEARED SALMON / SPICY MAYO / UNAGI SAUCE / TEMPURA CRUNCH / ICHIMI / GREEN ONIONS SCALLOP DYNAMITE [TOP] BAKED SCALLOP / DYNAMITE SAUCE / MASAGO / GREEN ONIONS LOBSTER DYNAMITE [TOP] BAKED LOBSTER / DYNAMITE SAUCE / MASAGO MONSOON [INSIDE] SHRIMP TEMPURA / AVOCADO [TOP] SPICY ALBACORE / SESAME SEEDS / SPICY SESAME DRESSING / POKE SAUCE SUNRISE [INSIDE] SPICY TUNA / CUCUMBER [TOP] SALMON / AVOCADO / SPICY PONZU / GREEN ONIONS SPICY SALMON CRUNCH [INSIDE] SPICY SALMON / CUCUMBER [TOP] TEMPURA CRUNCH / UNAGI SAUCE / SPICY MAYO LOBSTER CRUNCH [TOP] TEMPURA LOBSTER / SPICY MAYO /DYNAMITE SAUCE / UNAGI SAUCE / GREEN ONIONS LOBSTER DYNAMITE SCALLOP DYNAMITE MONSOON SUNRISE SPICY SALMON CRUNCH RED EYE BOSS STINKY RED EYE [INSIDE] SPICY TUNA / CUCUMBER [TOP] TUNA / SPICY PONZU / GREEN ONION BOSS [INSIDE] SHRIMP TEMPURA / AVOCADO / CUCUMBER [TOP] UNAGI / UNAGI SAUCE / TEMPURA CRUNCH STINKY [INSIDE] SPICY TUNA / CUCUMBER [TOP] SEARED ALBACORE / GARLIC BUTTER / GARLIC CHIPS / SOY BALSAMIC VINAIGRETTE / GREEN ONIONS COHIBA [TOP] SALMON / GINGER-CITRUS SAUCE / LEMON TRADITIONAL SUSHI ROLLS COHIBA CALIFORNIA CRAB MIX / AVOCADO / CUCUMBER / SESAME SEEDS SPICY TUNA SPICY TUNA / CUCUMBER / SESAME SEEDS PHILADELPHIA SALMON / CREAM CHEESE / CUCUMBER / SESAME SEEDS SHRIMP CRUNCH [INSIDE] SHRIMP TEMPURA / CRAB MIX / CUCUMBER / AVOCADO [TOP] TEMPURA CRUNCH / UNAGI SAUCE RAINBOW [TOP] AVOCADO / TUNA / SALMON / YELLOWTAIL / SHRIMP DRAGON [INSIDE] SPICY TUNA / CUCUMBER [TOP] UNAGI / AVOCADO / UNAGI SAUCE RECOMMENDED GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE SPICY
Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
WRAPPED SKEWERS CHICKEN SKEWERS * JIDORI CHICKEN WING * JIDORI CHICKEN THIGH * JIDORI CHICKEN HEART * ASSORTED CHICKEN SKEWERS
ROBATA SKEWERS ROBATA, AL SO KNOWN A S "FIRE-SIDE COOKING" IS A TR ADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-ST YLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun and social environment. The best way to experience our menu is to order a variety of items and share them with your
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
Lunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
3107 Colima Rd. Hacienda Heights, CA Tel.(626)
3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili
Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
California... 7 Krab, Avocado & Cucumber. Philadelphia *... 8 Salmon, Cream Cheese & Avocado. Spicy Salmon *... 7 Spicy Salmon & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon *... 7 Spicy Salmon & Cucumber Tekka *... 7 Tuna Negi Hama *... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel
Appetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
Soup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
Appetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad
Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried
NOODLES. HOT UDON and SOBA
NOODLES HOT UDON and SOBA Plain 6.5 Tempura ( Prawns Tempura ) 9 Niku ( Sliced Beef ) 9 Nikutoji ( Sliced Beef and Egg ) 10.5 Tori ( Chicken ) 8.5 Toritoji ( Chicken and Egg ) 9.5 ----------------------------------------
ITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
Oyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki
Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
APPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
SOUP & SALAD BEVERAGES
APPETIZERS Gyoza $5.25 7 Chicken or Pork steamed fried dumplings & house sauce Mussels $5.95 5 Grilled Mussels on 1/2 shell Edamame $3.50 Steamed green soybeans in a pod Tempura Shrimp, Calamari & Veg
APPETIZERS SOUPS SALADS NOODLES
APPETIZERS SPRING ROLLS crispy wrapper filled with mix vegetables served with plum sauce $6 CRAB RANGOON deep fried until golden brown served with plum sauce $6 GYOZA (fried or steamed) served with gyoza
JAPANESE STEAK HOUSE HIBACHI SUSHI BENTO
JAPANESE STEAK HOUSE HIBACHI SUSHI BENTO JACKSON S ORIGINAL JAPANESE STEAK HOUSE AND SUSHI BAR APPETIZERS BEEF TATAKI 8.25 seared beef in ponzu sauce with siracha TUNA TATAKI 8.50 seared sushi grade tuna
S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
Appetizers Tempura Vegetables Zucchini, Carrot, Broccoli, Sweet Potato sauce. 5.95
Appetizers Edamame Steamed Soybean with lightly Salted m Spam Musubi 2pcs 2.95 3.45 Spicy Tofu Cold Tofu, Spicy Sauce, Seaweed,Green Onion and Sesame Seed. 2.95 Grilled Spam Over Steamed Rice with Teriyaki
Naruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
Soup SALAD. Mini veggie spring roll Sweet basil chili sauce
Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
Damo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
Spicy Tuna *... 9 Spicy Tuna & Cucumber. California... 7 Krab, Avocado & Cucumber. Spicy Salmon *... 7 Spicy Salmon & Cucumber
Add $ 1 in order to tempura deep fry your roll California... 7 Krab, Avocado & Cucumber Spicy Salmon *... 7 Spicy Salmon & Cucumber Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel Sauce Philadelphia
Appetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
Philadelphia*... 8 Salmon, Cream Cheese & Avocado. California... 7 Krab, Avocado & Cucumber. Spicy Tuna*... 9 Spicy Tuna & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon*... 7 Spicy Salmon & Cucumber Tekka*... 7 Tuna Negi Hama*... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel Sauce
APPETIZERS. 18% gratuity will be added to table of 6 or more. Menu & Pricing are subject to change without notice.
Note: Eating raw or undercooked seafood or meat may increase your risk of food-borne illness. Please alert our staff of any allergies you may have. We do not guarantee a 100% allergen free kitchen/sushi
HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5
Small Plates HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) Hot HH* Edamame /Spicy edamame 5.5/6.5 HH* Crispy Shrimp Roll Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste
Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
Appetizers. Salad. Kids Meals Children 11yrs and under Served with Rice & Fries Pork Teriyaki 6 Sweet & Sour Chicken 6
Eggrolls (2 pcs) Deep fried pork & vegetable filled 5 Gyoza (6 pcs) Deep fried pot stickers 4 Crab Rangoon (4 pcs) Deep fried crab & cream cheese filled wonton 6 Shrimp Shumai (4 pcs) Deep fried dumpling
Fried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
COLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
NIGIRI Hand Squeezed Style - 2 pcs / order
NIGIRI Hand Squeezed Style - 2 pcs / order Amaebi Sweet Shrimp... 5.50 7.00 Ebi Shrimp... 4.50 4.95 Smoked Sake Smoked Salmon.. 5.00 6.50 Fresh Sake Fresh Salmon... 5.00 6.50 Hamachi Yellow Tail Hotategai
SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
NEW FROM THE SUSHI BAR
NEW FROM THE SUSHI BAR Paradise... 14 Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes Southern...13 Asparagus tempura and tamago, topped with seared
Appetizers
Appetizers Edamame Steamed Soybean with lightly Salted, Spicy Garlic Edamame 2.95 4.45 Spicy Tofu Cold Tofu, Spicy Sauce, Seaweed,Green Onion and Sesame Seed. 2.95 Sautéed with seasoned spicy garlic sauce,
WELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity.
WELCOME TO THE Our unique menu is designed for sharing. Dishes are prepared in two separate areas, the sushi bar and the kitchen. To ensure the best quality, dishes will be brought to your table steadily
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
Miso Soup 2.50 Spicy Miso Soup ^ tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light mixture of seaweed, sesame seeds,
Soup and Salads Miso Soup 2.50 Spicy Miso Soup ^ 4.50 A soy based broth made with dashi, Our miso soup with carrot and added spice tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light
S oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Seaweed Salad 7 Garden Salad
Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
STARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans
STARTERS EDAMAME 3.95 Steamed, salted soybeans VEGGIE SPRING ROLL 4.50 Fried wheat flour paper wrappers stuffed with seasoned vegetables and served with sweet and sour FRESH ROLL 4.95 Rice paper wrappers
HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
All shaded areas are 50% off
Bar Number All shaded areas are 50% off Bar Number All shaded areas are 50% off NIGIRI SUSHI [2 pcs] # $ CUT ROLLS # $ Albacore 4.25 California 8.99 Crab (Kani) 3.95 Crunchy 12.99 Eel (Unagi) 4.25 Eel
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www.teppanjc.com Hibachi Sushi Japanese Cuisine Catering Private Event Available HOURS * Delivery hours may be different from our restaurant hours. Lunch: Mon-Fri Dinner: Mon-Thurs Dinner: Friday Saturday
Sushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
SALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions
Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus
Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
NIGIRI. Salmon. Tuna. Shrimp. Others
NIGIRI Otoro/Belly Salmon Salmon Garlic Ponzu Seared Salmon Seared Salmon w/ Special Sauce Black Pepper Salmon Salmon Salmon Mayo Red Hot Salmon Salmon Shio Kosho Salmon Otoro/Belly Salmon - - - - - -
Soup & Salad. Dessert & Beverage
Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95
APPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
S oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California
ROBATA - YAKI Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means cooking with open flame using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama.
STARTERS KATSUYA SIGNATURES SALADS
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
Hot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
JAPANESE SALAD BOWLS サラダボウル OTSUMAMI APPETIZ ERS
JAPANESE SALAD BOWLS サラダボウル POKE SALAD BOWL $15.5 Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing TUNA AVOCADO SALAD $15.5 Tuna Sashimi & Avocado over Spring Mix Greens with Garlic
w w w. s u s h i h a n a u s a. c o m
www.sushihanausa.com Appetizers Starters Edamame boiled green soy beans 2.95 Japanese Pickles Oshinko 2.95 Seaweed Salad Kaisou Salad 4.75 Chilled Tofu Hiyayakko 2.95 Squid Salad Ika Salad 5.25 Boiled
LUNCH & DINNER SPECIAL
LUNCH & DINNER SPECIAL RICE BOWL SPECIAL Served with miso soup. Lunch Chicken Teriyaki Bowl 7.49 9.49 Rib Eye Beef Teriyaki Bowl 8.49 10.49 Salmon Teriyaki Bowl 8.49 10.49 Ahi Tuna Poke Bowl (regular or
Zest Tasting Course. Zest Dinner Course
course Zest Tasting Course Spinach Gomaae Boiled spinach dressed with an original blend of saikyo miso & sesame paste Seafood Sunomono A delicious combination of seafood and cucumber Accompanied by a refreshing
Volcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
SOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
Sake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean
![Sake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean](/thumbs/74/70900434.jpg "Sake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean")
Edamame (soybeans) 4 Vegetable Gyoza 5 Agedashi Tofu 5 Crab Mushroom 5 Oyster Shooter 6 Chicken Teriyaki 7 Chicken Katsu 8 Tempura 8 Baked Green Mussels 8 Shishito (Japanese Pepper) 8 BeefTeriyaki 8 Mushroom
S oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Served with
TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of
AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12
SUSHINOBO SPECIAL APPETIZERS AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4 ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12 BABY OCTOPUS Marinated and Cooked in Sushinobo
S OU P COLD APP ETIZ ER S. Miso soup... 3 White miso. Shumai soup... 5 Japanese shrimp dumpling soup. Odeng soup... 5 Japanese fish cake soup
S OU P Miso soup... 3 White miso Shumai soup... 5 Japanese shrimp dumpling soup Odeng soup... 5 Japanese fish cake soup Seafood miso... 5 SALADS Wakame Salad... 7 Traditional Japanese seaweed salad with
Appetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
WELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity.
WELCOME TO THE Our unique menu is designed for sharing. Dishes are prepared in two separate areas, the sushi bar and the kitchen. To ensure the best quality, dishes will be brought to your table steadily
STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi
Appetizers. KITCHEN Crispy Basil Chicken 7 Super crispy diced chicken with fresh Thai basil and dried chilis
Appetizers KITCHEN Crispy Basil Chicken 7 Super crispy diced chicken with fresh Thai basil and dried chilis Soft-shell Crab Mango Salsa 10 Deep fried soft-shell crab, served in mango salsa Pork Gyoza 5.5
S oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,
APPETIZER FROM SUSHI BAR
SOUPS. MISO SOUP- A soy based soup with scallion, tofu and seaweed 2 SALADS. GREEN SALAD Iceberg lettuce, cucumber, tomato with ginger Dressing 2 HIYASHI WAKAME- Seaweed salad 6 CRAB AVOCADO SALAD- Imitation
SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
Appetizers (from Kitchen)
Appetizers (from Kitchen) Rocking Shrimp 7.95 Fried shrimp tossed in a special spicy sauce. Edamame (Steamed soybeans) 4.95 Gyoza Dumplings 6.95 Pan fried or steamed beef dumpings. Asian Spring Roll 4.95
Sushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll