Zest Tasting Course. Zest Dinner Course
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- Zoe Higgins
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1 course Zest Tasting Course Spinach Gomaae Boiled spinach dressed with an original blend of saikyo miso & sesame paste Seafood Sunomono A delicious combination of seafood and cucumber Accompanied by a refreshing vinaigrette jelly Assorted Nigiri Sushi 5 pieces of daily fresh nigiri sushi Fluffy Chili Prawn Beer battered prawn served with organic fresh green and delicious home-made creamy chili sauce & aioli dressing Honey Garlic Chicken Sautee Maple Hill Farm chicken thigh sautéed with perfectly matching honey garlic sauce Dessert of the day 45 per person Zest Dinner Course Sashimi Salad Slices of salmon, tuna, surf clam are laid on Fresh organic spring greens with soy sauce based dressing Hassun Assortment of appetizers which are chosen daily by the chef Tempura Japanese non breaded deep fries of prawns and fresh vegetables A Choice of Beef or Fish Diced Beef Rib Eye Steak Diced cut 34 days dry-aged Pemberton Meadows Natural Beef rib eye steak grilled with red miso butter sauce or Grilled B.C. Wild Sablefish Yuan Zuke Infused with aromatic yuzu sauce- Japanese lime Yoshi s Choice Sushi 60 per person Chef s Omakase Course is available upon request
2 starter Osuimono Soup Traditional fish based clear soup with organic shiitake mushroom and wakame seaweed 5 Miso Soup Very authentic dashi stock. Abundance of umami flavor with in-house special blend of miso 5 B.C. Fresh Oysters Fresh local oysters dressed with ponzu vinaigrette sauce The consumption of RAW oysters poses an increased risk of food-borne illness. Cooking step is needed to eliminate potential bacteria or viral contamination Vancouver Coastal Health MP Agedashi Tofu Lightly deep-fried tofu in a dashi-based stock 7 Edamame Soybeans seasoned with sea salt 5 Wakame Sunomono Seaweed and cucumber dressed with a light & tangy vinaigrette dressing 6 ZEST Seafood Sunomono A delicious combination of seafood and cucumber accompanied by a refreshing vinaigrette jelly 9 Zesty Tuna Diced local albercore tuna marinated with grinded sesame soy dressing 8 Soba Crab Rolls Buckwheat noodles & crabmeat wrapped with seaweed then deep-fried to a crispy perfection & dipped in a flavourful stock 9 Tori Gyoza Pan fried Japanese style dumplings with ROSSDOWN FARMS Free Range ground chicken and chive
3 salad Spinach Gomaae Try our variation: Spinach dressed with an original blend of saikyo miso & sesame paste 6 Baby Bok Choy Ohitashi Blanched baby bok choy marinated in dashi stock with hint of sesame oil 6 Crab and Radish Sprouts Steamed dungeness crabmeat mixed with radish sprouts served with a citrus ponze sauce Mixed Mushroom Sauté Shiitake, enoki &oyster mushroom, pan-fried with aromatic yuzu sauce & served with organic seasonal vegetables & sesame dressing Tuna Tataki Salad Lightly seared albercore tuna on fresh greens with creamy Japanese wasabi flavor dressing Sashimi Salad Slices of salmon, tuna, surf clam are laid on Fresh organic spring greens with soy sauce based dressing
4 a la carte Fluffy Chili Prawn Beer battered prawn served with organic fresh spring green and delicious home-made creamy chili sauce and aioli dressing Balthasar Ress Riesling QBA (08) 7.0/gl Maple Hill Farms Free Range Chicken Kara-age Mizore Crispy marinated Maple Hill Farms free range chicken smothered in a tasty Daikon vinaigrette sauce and grated cucumber Blasted Church Hatfield s Fuse (09) Gewurtraminer / Optima / Pinot Gris 7.5/gl Maple Hill Farms Free Range Chicken Honey Garlic Teriyaki sautéed with perfectly matching honey garlic teriyaki sauce Campo Viejo Rioja Crianza (04) 8.0/gl B.C. Wild Sablefish Yuan Zuke Infused with aromatic yuzu sauce- Japanese lime and grilled to perfection Kim Crawford Sauvignon Blanc (08) 8.5/gl Assorted Tempura 5 kinds of vegetables and 2 prawns are fried with traditional Japanese non breaded batter. Monster Rose by Poplar Grove (09) 8.0/gl Japanese Scallop and Prawn Sauté Succulent black tiger prawns and scallops sautéed in Zest original parsley garlic butter sauce 20 Rodney Strong Chalk Hill Chardonnay (07) 10.5/gl Pemberton Meadows Natural Beef Rib Eye Diced Steak 34 days dry-aged natural beef rib eye steak grilled with red miso butter sauce 20 Two Hands The Lucky Country Shiraz (08) 8.5/gl
5 sashimi BC Albercore Tuna Sashimi 7 pieces Wild Sockeye Salmon Sashimi 7 pieces 15 Tuna and Salmon Combination 8 pieces 18 Nagasaki Hamachi Sashimi 5 pieces 18 Four of a Kind signature dish from sushi bar 4 kinds of sashimi and 4 kinds of sauce which are preserved in-house 1 - Yellowtail with ginger tamari soy sauce 2 - White Fish with sour plum soy sauce 3 - Red Tuna with seaweed soy sauce 4 - Wild Sockeye Salmon with jalapeno sauce 29 Zest Exclusive Assorted Sashimi Yoshi s Choice Fresh Fish of the Day MP sushi Nigiri Uni sea urchin 4.5 Hamachi yellowtail 4.0 Hotate Special Scallop, tobiko & mayo 3.6 Hotate scallop 4.0 Amaebi fresh prawn 3.5 Kani Special crab, tobiko, green onion 3.8 with mayonnaise Kani dungeness crab 3.5 Unagi BBQ fresh water eel 3.5 Toro tuna belly 3.5 Tako octopus 3.5 Salmon salmon 3.0 Maguro albercore tuna 2.8 Ikura salmon roe 2.8 Ebi prawn 2.5 Tobiko flying fish roe 2.5 Other types of fish may be available on daily basis, please ask your server.
6 rolls Tuna Amigos Zest original spicy tuna roll with homemade miso based spicy sauce Yellow Magic thinly sliced mango over salmon and avocado roll Rainbow slices of tuna, salmon,hamachi, ebi, white fish are overavocado, cucmber and real crab roll. Spider Soft shell crab, radish sprouts and cucumber Philadelphia cream cheese, avocado & smoked salmon on the outside 8 Dynamite prawn tempura, tobiko & radish sprout 8 California boiled fresh crab meat, avocado, cucumber & tobiko 9 Dragon BBQ eel, lettuce, cucumber, and avocado on the outside with tobiko on top Zest Special tuna, salmon, BBQ salmon skin, lettuce, cucumber & tobiko assorted Zest Assorted Sushi 1 roll of California roll,1 piece each of Tuna, Salmon, Yellowtail, BBQ eel, fresh prawn, flying fish roe, and hotate special 30
7
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TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
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JAPANESE RESTAURANT APPETIZERS 前菜 Signature おすすめ前菜 Poke $14.50 Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed, and flying fish roe in sesame soy dressing. Spicy Tuna Yukke $14.50
More informationFUJIYAMA. Japanese Restaurant
FUJIYAMA Japanese Restaurant Chef s Tasting Menu A Selection of Course Meals is Personally Designed By The Chef Roll Sushi Course Served with Miso Soup & House Salad Two Special Appetizers & 1 Special
More informationSOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
More informationBento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits
Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable
More information$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
More informationSoup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
More informationSushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
More informationGYOZA / pan seared pork dumplings 8. SHUMAI / steamed shrimp dumplings 8. * SPICY TUNA AVOCADO SALAD / tuna / avocado / spicy aioli 11
SNACKS MISO SOUP / shiro-miso / tofu / wakame / scallions 3 HOT EDAMAME / steamed soybeans / sea salt 5 GYOZA / pan seared pork dumplings 8 SHUMAI / steamed shrimp dumplings 8 VEGETABLE TEMPURA / asparagus
More informationSushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
More information8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
More informationRoyal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
More informationJapanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
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Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus
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NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
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Starters A1. Edamame Steamed Soybeans with Sea Salt 4.95 A2. Seaweed Salad (Ocean salad) 4.95 A3. Gyoza (8)Fried Dumplings 4.95 A4. Miso Soup 1.95 A5. Garden Salad with Homemade Ginger Soy Dressing 2.95
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15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
More informationSushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
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1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
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ko guchi (small bites) kyuri su. sliced cucumber. rice vinegar dressing 5 hiyashi wakame. marinated seaweed. red pepper. lemon-cucumber-ponzu 6 asian niçoise. frisee. arugula. green beans. fingerlings.
More informationNaruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
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Appetizers Edamame Original 3.95 / with Roasted Garlic Butter Fried Calamari Gyoza (original Japanese pot stickers) Crab Puffs Egg Rolls Vegetable Tempura Shrimp Tempura Yakitori Chicken / Shrimp / Steak
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SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
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HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
More informationAppetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50
Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and
More informationKan Pai. Etymology: Definition:
lunch T e p p a n hibachi what's the name? Includes miso soup, fried or steamed rice & assorted vegetables Kan Pai Vegetables 13 Vegetables & Tofu 16 Chicken (5 oz) 17 New York Steak (5 oz) 19 Filet Mignon
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APPETIZERS A1. Miso Soup... 1.50 A2. Spring Roll (2)... 2.50 A3. Edamame... 3.50 A4. Green Salad (Fresh Fuji Apple Dressing)... 3.95 A5. Seaweed Salad... 4.75 A6. Mango Avocado Salad (Fresh Mango & Avocado)...
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