Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.

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Eustace Gibson
6 years ago
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1 1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA Charbroiled yellowtail collar. Served with ponzu sauce. KAKI FRY Deep-fried, panko-breaded oysters. Served with tonkatsu sauce. KOROKKE 7.00 Panko-breaded potato patties served with tonkatsu sauce. VEGETABLE TEMPURA 6.00 Fresh vegetables, lightly battered & deep-fried. Served with tempura sauce. ASSORTED TEMPURA 8.00 Prawns and fresh vegetables, lightly battered & deep-fried. Served with tempura sauce. PRAWN TEMPURA 8.00 Prawns, lightly battered & deep-fried. Served with tempura sauce. T.C.A California Roll, lightly battered & deep-fried. Served with soy vinegar dressing. AGE-DASHI TOFU 6.00 Lightly fried tofu cubes, served in a soy-flavored dashi broth with scallions. SPICY TOFU 7.00 Lightly fried tofu cubes, served with our housemade sweet chili sauce. YAKITORI 6.00 Charbroiled chicken & scallion skewers drizzled with our housemade teriyaki sauce. SOFT SHELL CRAB Panko-breaded soft shell crab. Served with ponzu sauce. CHICKEN SATAY 7.00 Charbroiled chicken skewers marinated in our housemade peanut & yellow curry sauce. MISO SOUP 2.00 Soy bean paste soup with tofu and scallions. WHITE RICE 2.00

2 Salads 2 HOUSE SALAD 6.00 Fresh greens with our housemade salad dressing. POKI SALAD Diced ahi tuna, tossed with chili pepper, scallions and a soy-sesame oil dressing. CHUKKA SALAD 5.00 Assorted seaweed with sesame oil dressing. OHITASHI 4.00 Chilled cooked spinach, drizzled with special sauce and sesame seeds. SUNOMONO 5.00 Sliced cucumbers in our housemade vinegar dressing (add shrimp or octopus ). Noodle Soup Udon (thick, white, wheat noodles) or ramen (thin, yellow, egg noodles) in a simple Japanese broth (w/curry flavor , w/miso flavor ). TORI UDON/RAMEN Noodles with chicken breast & vegetables. NIKU UDON/RAMEN Noodles with beef (ribeye) & vegetables. YASAI UDON/RAMEN Noodles with tofu & vegetables. SU UDON 7.00 Udon noodles in broth. NABEYAKI UDON* Noodles with assorted seafood, chicken, egg, shitake mushroom, vegetables & one prawn tempura. Cooked and served in a small hot pot. SEAFOOD RAMEN Ramen noodles with assorted seafood & vegetables. VEGETABLE TEMPURA UDON Udon noodles served with a side of vegetable tempura. TEMPURA UDON Udon noodles served with a side of prawn & vegetable tempura.

3 3 Stir-Fried Noodles Choice of thin yakisoba wheat noodles or thick wheat udon noodles. Stir-fried with vegetables in a tangy garlic & soy flavored sauce. Served with miso soup. TOFU CHICKEN (Breast) SEAFOOD Prawns, scallops, squid, imitation crab and fish cake Teriyaki Charbroiled and drizzled with our housemade teriyaki sauce. Served with rice, miso soup & salad. TOFU (Deep-fried) CHICKEN BEEF (Ribeye - served on a sizzling platter)* SALMON FILLET Tempura Lightly battered and deep-fried. Served with tempura sauce, rice, miso soup & salad. VEGETABLES PRAWNS & VEGETABLES PRAWNS (6) 16.00

4 Katsu 4 Deep-fried, panko-breaded cutlets with tonkatsu sauce. Served with rice, miso soup & salad. CHICKEN TONKATSU (Pork) Japanese Curry Japanese yellow curry cooked with potatos, onions, carrots, and green beans. Served with rice, miso soup & salad. TOFU CHICKEN (Breast) SALMON Sukiyaki Vegetables, tofu& thin noodles are cooked in a small hot pot with housemade soy-flavored sweet sukiyaki broth. Served with rice & miso soup. TOFU CHICKEN (Breast) BEEF (Ribeye)* SEAFOOD Prawns, scallops, squid, imitation crab and fish cake

5 5 Dinner Bento Combo Served with rice, miso soup, and salad. PRAWN & VEGETABLE TEMPURA WITH 1 ITEM BELOW CHICKEN TERIYAKI SALMON TERIYAKI TONKATSU (PORK) CHICKEN KATSU CALIFORNIA ROLL CALIFORNIA ROLL WITH 1 ITEM BELOW CHICKEN TERIYAKI SALMON TERIYAKI TONKATSU (PORK) CHICKEN KATSU SASHIMI* (3 PC) OF CHEF S CHOICE WITH 1 ITEM BELOW CHICKEN TERIYAKI SALMON TERIYAKI TONKATSU (PORK) CHICKEN KATSU PRAWN & VEGETABLE TEMPURA Azuma Bento Combo Served with prawn and vegetable tempura, rice, miso soup, and salad. SELECT 2 ITEMS BELOW TOFU TERIYAKI CHICKEN TERIYAKI SALMON TERIYAKI CHICKEN KATSU TONKATSU (Pork) CALIFORNIA ROLL (4 pc) VEGETARIAN ROLL (4 pc) SASHIMI* (3 pc, chef s choice ) Vegetarian Bento Combo Served with rice, miso soup, and salad. TOFU TERIYAKI, VEGETABLE TEMPURA TOFU TERIYAKI, VEGETARIAN ROLL VEGETARIAN ROLL, VEGETABLE TEMPURA 16.00

6 Kid s Menu 6 Served with rice and miso soup. (Under 12 years old only) CHICKEN TERIYAKI 8.00 SALMON TERIYAKI 8.50 CHICKEN KATSU 8.50 TONKATSU 9.00 BENTO BOX (choose 2 - also served with salad) CHICKEN TERIYAKI SALMON TERIYAKI CHICKEN KATSU PORK KATSU GYOZA (3 PC) CALIFORNIA ROLL (4 PC) Chef Specials All are served with rice and miso soup. AZUMA FRIED RICE Rice stir-fried with eggs, carrots, green beans, and scallions. Served with your choice of tofu or chicken. CHEF SPECIAL CURRY Carrots, bell peppers, onions and bamboo shoots cooked in red curry with coconut milk with your choice of chicken (breast), tofu or (salmon ). YASAI ITAME Tofu stir-fried with assorted vegetables & garlic. TORI YASAI ITAME Chicken breast stir-fried in butter with tomatoes, mushrooms, bell peppers, & onions. Served on a sizzling platter. NIKU YASAI ITAME Beef stir-fried with mushrooms, bell peppers, carrots, onions and black pepper. Served on a sizzling platter. TORI ITAME Chicken (breast) stir-fried with zucchini, onions, scallions, & garlic in our housemade teriyaki sauce. Served on a sizzling platter. UNA JU Freshwater eel charbroiled with stir-fried onions and scallions. Served over a bed of rice with our housemade teriyaki sauce. YOSEN-NABE Assorted seafood & vegetables cooked in a spicy, sweet & sour broth. Served in a small hot pot.

7 7 Sushi Bar Entrees Chef s choice served with miso soup (no substitutions) (with real crab ) SUSHI SAMPLER* pieces of nigiri sushi. SUSHI COMBO A* Pieces of nigiri sushi and a California Roll. SUSHI COMBO B* pieces of nigiri sushi and a Spicy Tuna Roll. AZUMA BOAT FOR 2* pc nigiri sushi and a Bagel Roll. LOVE BOAT FOR 2* pc nigiri sushi, 8 pc sashimi, and a dynamite roll. Served with a side of tempura. AZUMA SUSHI DELUXE* pc nigiri sushi, 9 pc sashimi, a Rainbow Roll, a Dynamite Roll, and a Crunchy Roll. Served with a side of edamame. SASHIMI DINNER* pc sashimi (side of white rice available upon request). SASHIMI DELUXE* pc sashimi (side of white rice available upon request). CHIRASHI SUSHI* Assortment of sashimi and vegatables over sushi rice.

8 Nigiri Sushi 8 Slices of fish over balls of sushi rice; 2 pieces per order. AJI* 5.00 Horse Mackerel MASAGO* 4.50 Smelt Roe (available with quail egg, 50 each) ALBACORE* 4.50 Seared White Tuna SABA* 4.50 Mackerel AMA EBI* 6.00 Sweet Raw Prawns SAKE* 4.50 Salmon EBI 4.00 Prawns SHIRO MAGURO* 4.50 Butterfish / Super White Fish HAMACHI* 5.00 Yellowtail SMOKED SALMON* 4.50 HOKKIGAI* 3.50 Surf Clam SUZUKI* 4.50 Striped Bass HOTATE* 5.00 Scallops TAI* 4.50 Snapper IKA* 3.50 Squid TAKO 4.50 Octopus IKURA* 4.50 Salmon Roe TAMAGO* 3.50 Egg INARI 3.50 Sweet Bean Curd TORO/CHU TORO* MP Fatty Tuna KANI* 5.50 Crab Leg UNAGI 5.00 Freshwater Eel MAGURO* 5.00 Tuna UNI* Sea Urchin MP

9 9 Azuma Sushi Maki Sushi rolls (log shaped) cut into pieces; Hand rolls (cone shaped) available upon request. (with real crab ) ALASKA ROLL* 7.00 Salmon and avocado AVOCADO ROLL 3.50 Avocado AZUMA SUSHI MAKI* 8.00 Tuna, salmon, and yellowtail BAGEL ROLL 8.00 Smoked salmon, cream cheese, and avocado, lightly battered & flash-fried CALIFORNIA ROLL 6.00 Imitation crab, cucumber and avocado (+1.00 for masago) CATERPILLAR ROLL Charbroiled eel, cucumber, topped with avocado & sauce CRUNCHY MAKI* 8.00 Seared white tuna with scallions encrusted with crispy tempura flakes DRAGON ROLL Shrimp tempura, cucumber, avocado, topped with charbroiled eel and sauce DYNAMITE ROLL* Tuna, salmon, butterfish, and avocado, lightly battered & flash-fried, drizzled with housemade spicy mayo sauce FUTO MAKI 7.00 Imitation crab, avocado, cucumber, tamago, takuwan, and kampio KAPPA MAKI 3.50 Cucumber LOBSTER ROLL Tempura lobster, crab meat, avacado and masago MANGO FANDANGO ROLL* 8.00 Salmon, avocado, mango with cream cheese NEGI HAMA MAKI* 7.00 Yellowtail with scallions NEGI SHIRO MAGURO MAKI* 7.00 Butterfish with scallions

10 Azuma Sushi Maki 10 Sushi rolls (log shaped) cut into pieces; Hand rolls (cone shaped) available upon request. (with real crab ) PHILADELPHIA ROLL* 7.00 Smoked salmon with cream cheese POKI ROLL* 8.00 Ahi tuna and scallions with chili & sesame oil RAINBOW ROLL* Imitation crab, cucumber, avocado topped with an assortment of fresh fish RENO ROLL* Imitation crab, cucumber, avocado topped with scallops and drizzled with housemade spicy mayo sauce SALMON SKIN ROLL 7.00 Charbroiled salmon skin with lemon pepper, scallions and radish sprouts SPICY CRUNCHY CALIFORNIA ROLL 7.00 Imitation crab, cucumber, avocado with crispy tempura flakes and housemade chili sauce SPICY MAKI* 8.00 Choice of tuna, salmon, octopus, or scallops with housemade chili sauce SPIDER ROLL Tempura soft shell crab, crab meat, masago, cucumber, avocado and radish sprouts with sauce TEKKA MAKI* 5.00 Tuna TEMPURA ROLL 7.00 Prawn tempura, imitation crab, avocado, cucumber & sauce TROPICANA ROLL* 8.00 Tuna, avocado, and mango UNAGI ROLL 7.00 Charbroiled eel, imitation crab, avocado, cucumber & sauce VEGETARIAN ROLL 6.00 Avocado, cucumber, asparagus, & takuwan VOLCANO ROLL Imitation crab, cucumber, avocado topped with salmon, oven baked & drizzled with housemade spicy mayo sauce

11 11 Desserts ICE CREAM 4.00 Choice of green tea or vanilla MOCHI ICE CREAM 4.50 Choice of green tea, mango, or strawberry TEMPURA ICE CREAM (VANILLA) 6.00 Deep-fried ice cream Beverages Sodas & Juices COKE, DIET COKE, PEPSI, DIET PEPSI, 7-UP, DIET 7-UP 2.50 ROOT BEER 3.50 GINGER BEER 3.50 RAMUNE JAPANESE SODA 2.50 PERRIER 3.00 GUAVA, ORANGE, APPLE JUICE 2.50 SNAPPLE - MANGO 3.00 WATER 1.50

Appetizers. Soup and Salad

Appetizers. Soup and Salad Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce