STARTERS KATSUYA SIGNATURES SALADS

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Helen Owens
5 years ago
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1 Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates Japanese flavors for international palates. His accolades, combined with the sleek setting and fabulous service, have made Katsuya a celebrity favorite and one of OpenTable s 50 Hottest Restaurants in the U.S.

2 STARTERS Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 55 Crab and Mozzarella Tempura Chef Katsuya s twist on comfort food. Tempura with crab and mozzarella, served with a light, sweet soy sauce. 69 Crispy Soft-Shell Crab Tempura soft-shell crab served with tartar sauce and ponzu. 59 Edamame Served warm and tossed lightly with salt. 35 Spicy Edamame Sweet, salty and spicy. 39 Corn Tempura Corn fritters with smokey chipotle aïoli. 39 Crispy Brussel Sprouts Balsamic soy and toasted almonds. 45 Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 49 Add Shrimp 19 Chicken Karaage Japanese crispy chicken served with yuzu aïoli and sweet ponzu. 49 Seared Tuna Tacos Seared tuna tacos served with a Japanese salsa, cilantro and an avocado puree. 85 SALADS Crispy Chicken Salad Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette. 59 Mixed Green Salad Ponzu dressing and miso vinaigrette served on the side. 45 Mushroom Salad Warm sautéed Japanese mushrooms served on a bed of butter lettuce. 55 Cucumber Sunomono Cucumbers in a sweet vinegar dressing. 25 Seaweed Sunomono Mixed seaweed in a sweet vinegar dressing. 25 Crab Salad Shaved cucumbers, avocado and mixed greens with dashi vinaigrette. 49 Add snow crab 75 KATSUYA SIGNATURES Yellowtail Sashimi with Jalapeño Yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing. 69 Seared Tuna with Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch. 95 Baked Crab Hand Rolls Baked snow crab lightly drizzled with chef s signature sauce and wrapped with rice and soy paper. One taste will leave you wanting more. 49 Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous for... a can t-miss dish. 59 Spicy Albacore Sashimi with Crispy Onion A crunchy twist on Albacore sashimi. 89 Katsuya Ceviche A light and refreshing blend of sashimi and citrus ponzu. 69 Salmon Sashimi with Ikura Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty ikura on a cucumber crisp. 65 Edamame Hummus Edamame mixed with tahini and spices, topped with a salad of olives and tomato and served with grilled pita. 45 Crispy Rice with Duck Yuzu hoisin marinated duck on top of crispy rice with curly spring onion. 59 Add foie gras 29 Wagyu Sliders Grilled Wagyu burgers topped with mustard, onions, American cheese and arugula. 69 Shrimp Croquette Sliders Panko-crusted shrimp gratin with cabbage slaw, mustard and sweet tonkatsu sauce. 59 Crispy Chicken Sliders Pulled braised chicken sliders, topped with butter lettuce, Japanese pickles and tonkatsu aïoli. 49 The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

3 FROM THE HOT KITCHEN GREAT WAGYU BEEF & MORE FROM THE HOT KITCHEN SEAFOOD Wagyu Tobanyaki A beef lover s dream, served sizzling hot with wild mushrooms. 229 Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in chef s plum reduction. A great dish! 229 Wagyu Ribeye Wagyu ribeye served over maitake mushrooms with truffle butter. 249 Wagyu Tenderloin Yakitori Robata-grilled tenderloin with nikiri soy. 185 Grilled Lamb Chops Delicious chops served with a ginger scallion pesto and Chef Katsuya s miso reduction. 139 Braised Short Rib Served with wasabi mashed potatoes and roasted candied carrots. 119 Miso-Marinated Black Cod A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor. 199 Stripped Baze Our famous striped bass served as Szechuan-style filets. Chef Katsuya s most dynamic dish! 129 Lobster Dynamite A half lobster sautéed with mushrooms and tossed in chef s creamy dynamite sauce, then baked to perfection. 169 Grilled Salmon With sansho tomato caper sauce. 99 Shrimp Tobanyaki Served with mushrooms and asparagus. 89 Grilled Salmon with Mushroom Risotto Grilled salmon with mushroom risotto & pickled daikon. 99 NOODLES Shoyu Ramen Classic Tokyo-style ramen with marinated egg and chicken char siu, in chicken seafood broth. 85 Spicy Black Miso Ramen Savory miso chicken ramen with black sesame. 79 Beef Ramen Marinated skirt steak with ramen noodles, peppered egg and kochujan spice. 99 Nabeyaki Udon Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth. 75 TERIYAKI Salmon 85 Chicken 79 N.Y. Strip Steak 89 BOPS Sizzling rice hot pot with our signature sweet soy bop sauce Japanese Mushroom 89 Braised Short Rib 99 Miso Cod 99 Add fried egg 3 Add chili 2 Gyudon Marinated skirt steak, fried egg and sesame oil on a bed of rice. 79 SIDES Classic Miso Soup 25 Rice 15 Garlic Soy Broccolini 29 Wasabi Mashed Potato 19 Seafood Soup 29 ROBATA Traditional Japanese charcoal grill Vegetables Corn 29 Pee Wee Potato 25 Zucchini 39 Asparagus 35 Maitake Mushroom 39 Seafood Shrimp 39 Yellowtail Collar 59 Lobster (Half) 139 Poultry Chicken 35 Chicken Wings 39 Chicken Meatballs 29 Stuffed Shrimp 39 Foie Gras 59 Beef Skirt Steak 49 Beef Asparagus 49 Short Ribs 45

4 SUSHI & SASHIMI Sashimi Sampler Chef s best assorted tuna, yellowtail, salmon, red snapper, snow crab and masago. 119 Sushi Sampler Chef s best assorted tuna, albacore, yellowtail, salmon, red snapper, shrimp, masago, freshwater eel and egg, served with a California roll. 109 Chirashi Sushi Sashimi atop sushi rice with ginger, sesame and soy. 99 SUSHI ROLLS Classic Rolls Spicy Tuna Roll Bigeye tuna mixed with a creamy, spicy sauce and green onion, rolled with cucumber. 65 Shrimp Roll Diced shrimp mixed with Japanese mayo and masago. 49 Sushi Sashimi Freshwater Eel (2) 35 (6) 59 Albacore (2) 35 (6) 55 Tuna (2) 35 (6) 69 Yellowtail (2) 35 (6) 59 Toro (Premium Tuna Belly) (2) 69 (4) 105 Ikura (Salmon Roe) (2) Crab (2) 59 (8) 75 Bay Scallop (2) Shrimp (2) 29 (6) 45 Egg (2) 25 (6) 35 Salmon (2) 35 (6) 49 Red Snapper (2) 35 (6) 59 Vegetable Roll Asparagus, cucumber, avocado, sprouts, yamagobo and green onion rolled together to create a delicious, healthy roll. 29 California Roll Tasty kanikama, cucumber and avocado. An American classic. 39 Specialty Rolls Rainbow Roll Chef s best assorted sashimi and avocado on top of our traditional California roll. 79 Rock Shrimp Tempura Roll Tossed in a creamy, spicy sauce over a spicy tuna roll. 89 Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite. 65 Double Double Spicy yellowtail and cucumber rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu. 89 SSC Roll Sautéed shrimp with asparagus and mushrooms over a California roll. 69 Spider Roll Soft-shell crab, cucumber, avocado and ponzu. 75 Special Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side. 79 The Hollywood Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore. 75 Spicy Albacore with Crispy Onion Roll Spicy yellowtail, albacore with crispy onion, sriracha and momiji ponzu. 89 Shrimp Tempura Roll Crispy shrimp tempura with cucumber and avocado. 59 Corn Crunch Roll Sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with yakitori sauce. 69 Salmon Lemon Roll Tempura salmon and asparagus, topped with thinly sliced salmon, lemon and black tobiko. 69 Crispy Salmon Roll Tempura salmon laced with spicy mayo and avocado, topped with crispy tempura flakes, yakitori sauce and chives. 65 Tiger Roll Jumbo shrimp tempura, cucumber and avocado, topped with spicy tuna, tobiko and truffle oil. 69 Tuna Roll Bigeye tuna with wasabi. 55 Cucumber Roll Crunchy cucumber and sesame seed. 29 Salmon Skin Roll Baked salmon skin combined with cucumber, yamagobo and sprouts. 29 Yellowtail Roll Yellowtail and green onion. 55 Salmon Roll Salmon and wasabi. Very traditional. 39 Substitute soy paper 5 Add avocado 5 Add natural wasabi 5 KIDS MEALS New York Steak Teriyaki Served with vegetable and shrimp tempura and a California roll. 69 Chicken Teriyaki Served with vegetable and shrimp tempura and a California roll. 65 Sushi Kid s Meal Tuna, shrimp, salmon, freshwater eel and a California roll. 65 Substitute soy paper 5 Add avocado 5 Add natural wasabi 5

5 KatsuyaMiddleEast

Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10

Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10 Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates