MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.

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1 MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590. omakase beverage pairing 290. we recommend ordering omakase for your entire table

2 COLD APPETIZERS toro tartare wasabi, nori paste, sour cream 110. hamachi tartare wasabi, nori paste, sour cream 95. hamachi tacos avocado, yuzu kosho, lime 60. tuna pizza anchovy aïoli, olives, jalapeño 75. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 95. yellowtail pastrami togarashi, lime crème fraîche, candied olives 75. morimoto sashimi seared toro, smoked salmon, eel, tuna, hamachi, five sauces 100. whitefish carpaccio / octopus carpaccio hot oil, mitsuba 65. / 75. SALADS mixed green salad shaved bonito, kabosu vinaigrette, dates 65. mizuhiki salad steamed lobster, heirloom carrots, daikon, asparagus, morimoto ranch dressing 90. tempura calamari salad quinoa two ways, white miso dressing 70. RAW BAR chef s raw bar combination 300. / 450. / 600.

3 HOT APPETIZERS oyster foie gras market oysters, foie gras, uni, teriyaki sauce 75. pan fried chicken gyoza napa cabbage, garlic chives, scallions 65. spicy alaskan king crab tobanjan aïoli, micro-cilantro, green mango 130. beef kakuni twelve hour braised short rib, rice congee, sweet ginger soy 90. kani-miso bagna cauda crab-garlic puree, local vegetables, crab pita 65. rock shrimp tempura spicy kochujan sauce, wasabi aioli 75. edamame maldon sea salt 40. SOUPS AND NOODLES morimoto chicken noodle soup chicken broth, inaniwa noodles 55. tofu miso white miso broth, silken tofu 45. clam miso white miso broth, vongole clams 50. chilled noodle choice of udon or green tea noodle 45. duck meatball soup duck broth, ginger, cilantro 50. sea urchin carbonara inaniwa noodles, beef bacon, crispy shallots 110.

4 ENTRÉES chilean seabass thai curry, mussels, caramelized bananas, pickled bellpepper 200. whole roasted lobster épice garam masala, lemon crème fraîche 270. duck duck goose duck meatball soup, duck confit fried rice, gooseberry compote 160. braised black cod ginger-soy reduction 230. angry chicken marinated half chicken, roasted peppers 130. seafood toban yaki lobster, king crab, mussels, clams sea scallop, spicy red miso lobster broth 185. ishi yaki buri bop yellowtail on rice cooked at your table in a hot stone bowl 155. braised lamb shank saffron risotto, edamame 185. crispy whole fish spicy tofu sauce, papaya salad, cilantro 1 surf and turf jack s creek wagyu, hamachi 200. STEAKS 16 ounce jack s creek ribeye ounce jack s creek new york strip ounce jack s creek filet 350. japanese A-5 wagyu 130. / oz- (3 oz. minimum) all steaks are served with our signature sweet onion and garlic jus SIDES blistered shishito peppers 35. spicy green beans 35. market vegetables 35. duck confit fried rice 35. chinese broccoli 35. steamed rice / sushi rice 25.

5 ROBATA GRILL ENJOY ALONE OR AS A SIDE chicken thigh 50. chicken wing 50. chicken breast 50. chicken tsukune 55. lamb tsukune 60. lamb chops 130. stuffed pepper chicken 35. stuffed pepper lamb 40. salmon 60. kama 65. prawn 65. scallop 50. mushroom 30. sweet potato 35. green asparagus 35. tofu 35. CHEF S ROBATA COMBINATION enjoy with two persons or more 295. / 460. / 600. A5 WAGYU - ISHIYAKI STYLE japanese wagyu beef prepared table side 130. / oz- (3 oz. minimum)

6 SUSHI / SASHIMI chef s combination sushi 180. / 360. / 540. / 7 sashimi 200. / 400. / 600. / 800. morimoto doha serves only sustainable bluefin tuna

7 SUSHI / SASHIMI chirashi sushi morimoto style chirashi different fish and vegetables 1

8 MAKI soft shell crab roll - deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy mayo 55. shrimp tempura roll - tempura shrimp, asparagus, spicy mayo 45. california roll - snow crab, cucumber, avocado 45. eel avocado roll - barbeque eel, avocado 50. salmon skin roll - crispy salmon skin, cucumber 35. spicy tuna roll - chopped tuna, scallion, spicy mayo 55. spicy salmon roll - chopped salmon, scallion, spicy mayo 45. spicy yellowtail roll - chopped yellowtail, scallion, spicy mayo 55. negitoromaki - chopped toro, scallion 60. tekkamaki - tuna 45. salmon roll - salmon 35. negihamachimaki - yellowtail, scallion 40. kappamaki - cucumber, sesame seed shisomaki - shiso leaf, plum paste kanpyomaki - sweet gourd 25. gobomaki - pickled burdock 30. avocado roll - avocado, cucumber 25.