NOBU BERKELEY ST LUNCH MENU
|
|
- Alban Golden
- 5 years ago
- Views:
Transcription
1 NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail Sashimi Jalapeno 21.5 Seafood Ceviche 16 Field Greens with Choice of Dressing 9.5 Tuna Sashimi Salad with Matsuhisa Dressing 22 Kelp Salad with Tosazu or Goma Ponzu 14.5 Lobster Salad with Spicy Lemon Dressing 29 Inaniwa Pasta Salad with Lobster 29.5 Shiitake Mushroom Salad with Spicy Lemon Dressing 15.5 Oshinko 11.5 New Style Sashimi Salmon, Sweet Shrimp, Beef, Whitefish, Scallop or Razor Clam 17 HOT Squid Pasta with Light Garlic Soy 24.5 Shrimp Spicy Garlic 28 Shrimp and Lobster with Spicy Lemon Dressing 31 Lobster Wasabi Pepper 45 Baby Tiger Shrimp with Three Sauces 22.5 Half Portion of Black Cod Miso 22.5 Black Cod with Miso 42.5 Black Cod on Butter Lettuce 22.5 Chicken Toban Yaki 23 Beef Toban Yaki 24 Seafood Toban Yaki 25.5 Soft Shell Crab Harumaki 23.5 Baby Tiger Shrimp Tempura with Ponzu, Creamy Spicy or Jalapeno 20.5
2 NOBU NOW COLD King Crab and Tuna Tostadas 18 Seasonal Vegetable Hand Roll with Sesame Dressing 12.5 Whitefish Sashimi with Dried Miso & Yuzu 20 Seared Toro with Yuzu Miso and Jalapeno Salsa* 27.5 Crispy Rice with Spicy Tuna 19.5 Octopus Carpaccio with Jalapeno Dressing 22 Lobster Quinoa Ceviche 27.5 Avocado Salad 14.5 Baby Artichoke Salad 22 with Lobster or Shrimp 36.5 with King Crab 37.5 Kohlrabi Salad with Dried Miso 16 Spicy Sashimi Salad 20 Salmon Sashimi Paper Thin Salad with Jalapeno Dressing 20 Spinach Salad 18 with Lobster or Shrimp 32.5 with King Crab 33.5 Cold Inaniwa "Chuka" Noodle with Ceviche dipping sauce 16 HOT Soft Shell Crab Kara-age with Ponzu 13.5 Crispy Pork Belly with Spicy Miso 20.5 King Crab Tempura with Ama Ponzu 25 Lamb Anticucho Miso 36 Lamb with Goma Truffle 40 Wagyu Gyoza with Spicy Ponzu 22.5 Arctic Char with Shiso Salsa 24 Seabream Kara-age, Ginger Ponzu & Sansho Salt 26 Pan Fried Scallops with Yuzu Truffle 24 Steamed Halibut with Black Bean Sauce 32 Lobster Sake Truffle 34 Chilean Sea Bass Wasabi Lime Miso 42.5 Lobster Tempura with Creamy Yuzu Kosho and Ponzu 27
3 OMAKASE Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-course Chef's Omakase Menu. 85 Vegetarian 70 For last orders of Omakase please speak to your waiter JAPANESE WAGYU BEEF GRADE - A5 55 per 75 grams Choice of Preparations New Style Tataki Toban Yaki Steak Tacos - 6pcs TEMPURA Japanese Eggplant 3.5 Pumpkin 4 Sweet Potato 4 Asparagus 5 Avocado 4 Broccoli 3.5 Shiitake Mushroom 5 Zucchini 3.5 Tofu 3.5 Shrimp 12 Whitefish 9.5 Shojin (mixed veggies) 13 SUSHI & SASHIMI Price per piece *Akami 5 *Toro 7 *O-Toro 9 Yellowtail 6 Fresh Salmon 4.5 Smoked Salmon 5 Brill 5 Sea Bass 5.5 Sea Bream 6 Spicy Tuna 5.5 Spicy Salmon 5 Spicy Yellowtail 6.5 Spicy Toro 7.5 Mackerel 4 Octopus 4 Squid/Cuttlefish 4.5 Crab 7 Sea Urchin 9.5 Salmon Egg 6.5 Smelt Egg 4 Scallop 6.5 Razor Clam 5 Shrimp 4.5 Sweet Shrimp 4.5 Jumbo Shrimp 6.5 Freshwater Eel 7 Tamago 4 Wagyu Tataki 10 Moriawase 42.5
4 SUSHI ROLLS *Tuna Hand 10 Cut 10 *Spicy Tuna Hand 10 Cut 10 Spicy Yellowtail Hand 10.5 Cut 10.5 Fresh Salmon Roll Hand 9.5 Cut 9.5 Negi Toro* Hand 11.5 Cut 11.5 Negi Hama Hand 11 Cut 11 Salmon & Avocado Inside Out Hand 10 Cut 12 Scallop & Smelt Egg Hand 12 Cut 12 Eel & Cucumber Inside Out Hand 11 Cut 13 Shrimp Tempura Inside Out Hand 10 Cut 13.5 Salmon Skin Hand 10 Cut 10.5 Vegetable Hand 10.5 Cut 8.5 Kappa Hand 8 Cut 8 Avocado Hand 8 Cut 8 Ume Shiso Hand 8 Cut 8 Oshinko Hand 8 Cut 8 Kanpyo Hand 8.5 Cut 8.5 Sun Roll* Cut 12 House Special* Cut 14.5 Soft Shell Crab Roll Cut 14 California Roll with Crab & Avocado Inside Out Hand 12 Cut 14 KUSHIYAKI 2 skewers per order Served with Anticucho or Teriyaki Sauce Asparagus 10.5 Shiitake 10.5 Chicken 15.5 Salmon 17.5 Beef 22 Shrimp 19.5 NORI SEMBEI Minimum order of 2 Salmon 5 Tuna 5.5 Yellowtail 6.5
5 SHUKO SNACKS Edamame 6.5 Schichimi Edamame 7 Edamame with Choclo and Lemon 7 Crispy Squid with Creamy Lemon 12.5 Shishito Peppers with Yuzu Miso 13.5 Chicken Kara-age 13.5 NOBU TACOS Minimum order of 2 Vegetable 3.5 Salmon 4.5 Tuna 5 King Crab 7 Lobster 6 VEGETABLES COLD Avocado Tartare 13 Courgette Tataki with Ponzu 14.5 Tomato Ceviche 11.5 Cucumber Salad, Spicy Ponzu 10 HOT Grilled Asparagus Dried Miso 18 Vegetables Spicy Garlic 16 Tenderstem Broccoli with Shiso Salsa 11.5 Nasu Miso 12 Warm Mushroom Salad 19 Vegetable Toban Yaki 17 Mushroom Toban Yaki 19 SOUP AND RICE Miso 5 Clear 7 Spicy Seafood 10 Vegetarian Miso Soup 6 Rice 5 YAKIMONO Chicken with Teriyaki or Wasabi Pepper Sauce 23.5 Fillet of Salmon with Teriyaki Sauce 24 Tenderloin of Beef with Teriyaki or Wasabi Pepper Sauce 32 Tofu Steak with Teriyaki or Anticucho Sauce 18 Fillet of Arctic Char with Teriyaki Sauce 24
6 LUNCH SPECIAL One appetizer, one main dish and dessert 32.5 Two appetizers, one main dish and dessert 39.5 NOBU SPECIAL APPETISERS Crispy Rice with Tuna White Fish New Style Sashimi Salmon Tataki Sashimi Salad Matsuhisa Dressing Today's Sashimi Selection (Chef's Choice) New Style Tofu Mixed Seafood Ceviche Kohlrabi Salad NOBU MAIN DISHES Warm Mushroom Salad Beef Tenderloin with Black Pepper Teriyaki Chicken Anticucho Donburi Arctic Char with Shiso Salsa Today's Sushi Selection (Chef's Choice) Spicy Pork Belly Inaniwa Scallop Spicy Garlic Donburi DESSERT Choice from Today s Tapas Dessert Selection DONBURI Chicken Anticucho Donburi 23 Unagi Donburi 36 Vegetable Spicy Donburi 19.5 Tekka Donburi 35 Chirashi Donburi 38 NOODLES Chicken Udon 22.5 Seafood Udon 26 Tempura Udon 22 Cha Soba with Tempura 24
7 BENTO BOXES CLASSIC 39.5 Tuna Sashimi Salad with Matsuhisa Dressing Baby Tiger Shrimp Tempura with Creamy Spicy Black Cod Miso Oshinko Vegetable Spicy Garlic with Rice Assorted Sushi and Miso soup DELUXE 49.5 Toro Sashimi Salad with Yuzu Miso Langoustine Tempura with Ama Ponzu Grilled Beef Tenderloin with Teriyaki Oshinko Scallop Spicy Garlic with Rice Assorted Sushi and Miso Soup CHILDREN S 21 Baby Tiger Shrimp Tempura Chicken Yasai Zuke Kappa Roll Sautéed Vegetables with Teriyaki Lollipops VEGETARIAN 31.5 Shiitake Salad with Matsuhisa Dressing Tomato Quinoa Ceviche Asparagus Miso Oshinko Vegetable Spicy Garlic with Rice Vegetable Sushi Roll Vegetarian Miso Soup
8 DESSERT Chocolate Bento Box 12.5 Chocolate Fondant with Green Tea Ice Cream Nobu Chocolate Tart 14 Sake Kasu Ice Cream, Cinnamon Custard, Almond Crumble and Hot Chocolate Sauce Suntory Whisky Cappuccino 11.5 Coffee Brulee with Cacao Crunch, Milk Ice Cream and Suntory Whisky Foam Sub Zero Yoghurt 12.5 Frozen Yoghurt, Fresh Berries, Blueberry and Cider Coulis Macana 12.5 White Chocolate Mousse, Pistachio Charged Sponge, Mango Cream andkalamanzi Sorbet Berkeley Cheese Cake 12.5 Vanilla Cheese Cake, Oat Cookie Crumble, Raspberry Foam and Ginger Ice Cream Warm Chocolate Satandagi 12.5 Warm Chocolate and Pistachio Ganache served with Almond Ice Cream, Caramelised Pistachios and Mixed Berry Coulis Kumo 12.5 Prosecco Mousse, Lemon and Thyme Sponge, Raspberry and Peach Sorbet Fuji Apple Crumble 12.5 Seared Fuji Apple with Sesame Oil, Toffee Sauce, Peanut Ice Cream, Coconut Crumble Steamed Ginger Pudding 11.5 Steamed Ginger Pudding, Nutmeg Ice Cream and Nikka Whiskey Fruit Platter 14.5 Selection of Seasonal Fruits Homemade Ice Creams & Sorbets 4 Mini Cone 4 Ice cream Mochi 4 Menu is subject to change. Please note for groups of 7 or more guests we only allow payments using a maximum of 5 credit/debit cards Prices are inclusive of VAT. A 15% Discretionary Service Charge will be added to your bill *Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative If you have any dietary requirements or food allergies please inform your waiter
NOBU BERKELEY ST LUNCH MENU
NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
More informationNOBU BERKELEY ST DINNER MENU NOBU CLASSIC
NOBU BERKELEY ST DINNER MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito Nobu Style 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
More informationNOBU LONDON OLD PARK LANE LUNCH MENU
NOBU LONDON OLD PARK LANE LUNCH MENU NOBU CLASSIC COLD Hot Miso Chips Tuna and Scallops (4 pcs) * 15 Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar 22 Tiradito 'Nobu Style' * 18.5
More informationNOBU LONDON OLD PARK LANE LUNCH MENU
NOBU LONDON OLD PARK LANE LUNCH MENU NOBU CLASSIC COLD Hot Miso Chips Tuna and Scallops (4 pcs) * 15 Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar 22 Tiradito 'Nobu Style' * 18.5
More informationNOBU KUALA LUMPUR DINNER MENU
NOBU KUALA LUMPUR DINNER MENU NOBU CLASSIC COLD Mixed Kelp with Miso Ponzu 35 Nobu Style Seafood Ceviche 70 Shiromi Usuzukuri 72 Yellowtail Sashimi with Jalapeño 78 Tuna Sashimi Salas with Matsuhisa Dressing
More informationNOBU KUALA LUMPUR DINNER MENU
NOBU KUALA LUMPUR DINNER MENU NOBU CLASSIC COLD Mixed Kelp with Miso Ponzu 35 Nobu Style Seafood Ceviche 70 Shiromi Usuzukuri 72 Yellowtail Sashimi with Jalapeño 78 Tuna Sashimi Salas with Matsuhisa Dressing
More informationSIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
More informationNOBU MOSCOW DINNER MENU
NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black
More informationNOBU FIFTY SEVEN DINNER MENU
NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 42 Salmon or Yellowtail Tartar with Caviar 32 Kumamoto Oysters
More informationNOBU WASHINGTON DC DINNER MENU
NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito
More informationNOBU FIFTY SEVEN DINNER MENU
NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Kumamoto Oysters
More informationNOBU KUALA LUMPUR LUNCH MENU
NOBU KUALA LUMPUR LUNCH MENU APPETIZERS Edamame 10 Spicy Miso Chips 28 Padron Peppers with Shimeji 28 Crispy Rice with Spicy Tuna 38 Nobu Tacos with Tuna 18 with King Crab 20 with Wagyu 25 COLD Field Greens
More informationNOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño * 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
More informationNOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
More informationNOBU MONTE CARLO DINNER MENU
NOBU MONTE CARLO DINNER MENU NOBU COLD DISHES Spicy Miso Chips Tuna or Scallop (4 pc) 12 Matsuhisa Shrimp with Caviar (2 pc) 24 Salmon Karashi Su- Miso 20 Tuna Tempura Roll 22 Yellowtail Sashimi with Jalapeño
More informationNOBU FIFTY SEVEN LUNCH MENU
NOBU FIFTY SEVEN LUNCH MENU NOBU CLASSIC COLD Biseye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Sashimi Salad with Matsuhisa Dressing 28 Lobster Shiitake Salad with
More informationNOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 27 Spicy Miso Chips with Bigeye Tuna* (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar
More informationNOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
More informationNOBU DOWNTOWN LUNCH MENU
NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 27 Crispy Rice with Spicy Tuna or Yellowtail* 28 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar with Caviar*
More informationNOBU BUDAPEST LUNCH & DINNER MENU
NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 13900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby
More informationNOBU MIAMI DINNER MENU
NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Lobster Ceviche in Bibb Lettuce 28 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso
More informationNOBU PERTH DINNER MENU
NOBU PERTH DINNER MENU OMAKASE MENU Experience the Essence of Chef Nobu Matsuhisa s Cuisine through the Omakase Menus: Nobu Signature Menu $150 per person Chefs Choice Omakase Menu $200 per person ZENSAI
More informationNOBU BUDAPEST LUNCH & DINNER MENU
NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 15900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby
More informationNOBU CAESARS PALACE LAS VEGAS DINNER MENU
NOBU CAESARS PALACE LAS VEGAS DINNER MENU NOBU COLD DISHES Spicy Miso Chips with Big Eye Tuna or Scallop * 20 Kumamoto Oyster with Nobu Sauce * 27 Shiromi Usuzukuri (Whitefish with Ponzu) * 30 Yellowtail
More informationNOBU SAN DIEGO DINNER MENU
NOBU SAN DIEGO DINNER MENU NOBU COLD DISHES CLASSIC Bluefin and Yellowtail Toro Tartare with Caviar 34 Salmon or Yellowtail Tartare with Caviar 26 Kumamoto Oysters with Nobu Sauces (3 pieces) 15 Ceviche
More informationNOBU MELBOURNE DINNER MENU
NOBU MELBOURNE DINNER MENU COLD Hiramasa Yellowtail Sashimi with Jalapeño 30 Vegetable Hand Roll with Sesame Miso 8 Tuna Tataki with Ponzu 28 Whitefish Sashimi Salad with Yuzu Honey Aji Limo Dressing 30
More informationNEW STYLE SASHIMI Wagyu beef (150grams) Grade A5 375 Salmon 90 Sweet shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85
NOBU BITES Crispy rice with choice of: Spicy tuna, spicy salmon, spicy yellowtail or spicy king crab 120 Hot miso chips, tuna or scallop (4pc) 65 Grilled langoustine with chili shiso salsa 295 Pumpkin
More informationNOBU MIAMI DINNER MENU
NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Spicy Miso Chips Tuna or Scallop * 16 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso
More informationNOBU DALLAS DINNER MENU
NOBU DALLAS DINNER MENU NOBU CLASSIC COLD Bluefin Toro Tatare with Caviar* 37 Salmon or Yellowtail Tartare with Caviar* 26 Yellowtail Sashimi Jalapeño* 27 Nobu Spicy Miso Chips (4 pieces) 16 Seasonal Oysters
More informationNOBU LANA I DINNER MENU
NOBU LANA I DINNER MENU NOBU CLASSIC COLD Lobster Ceviche on Butter Lettuce (2 pc minimum) 11/pc Bigeye and Bluefin Toro Tartar Yellowtail Jalapeño 28 Local Whitefish Dry Miso 28 Sashimi Salad with Matsuhisa
More informationNobu cookbooks are available for purchase.
Nobu cookbooks are available for purchase. Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other
More informationDINNER MENU. Nobu cookbooks are available for purchase.
DINNER MENU Nobu, the world s most recognised Japanese restaurant, known for its innovative New Style Japanese cuisine, launched its Australian location in 2007 here at the Crown Entertainment Complex
More informationNOBU LAS VEGAS HARD ROCK DINNER MENU
NOBU LAS VEGAS HARD ROCK DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop * 20 Lobster Ceviche on Butter Lettuce 22 Bluefin Toro Tartare with Caviar * 40 Salmon or Yellowtail Tartare with
More informationNOBU DOWNTOWN LUNCH MENU
NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 26 Crispy Rice with Spicy Tuna or Yellowtail* 27 Bigeye & Bluefin Toro Tartar with Caviar* 38 Salmon or Yellowtail Tartar with Caviar*
More informationNOBU COLD DISHES CLASSIC
NOBU COLD DISHES CLASSIC Bluefin and Yellowfin Toro Tartare with Caviar 34 Salmon or Yellowtail Tartare with Caviar 26 Kumamoto Oysters with Nobu Sauces (3pcs) 15 Ceviche Nobu Style 22 Lobster or King
More informationNobu cookbooks are available for purchase.
Lunch MENU Nobu, the world s most recognised Japanese restaurant, known for its innovative New Style Japanese cuisine, launched its Australian location in 2007 here at the Crown Entertainment Complex in
More informationNOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
More informationNOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
More informationNOBU NEWPORT BEACH DINNER MENU
NOBU NEWPORT BEACH DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (per pc 2 pc min) 5 Oyster Choice of Sauce (per pc 3 pc min) 5 Yellowtail Sashimi Jalapeño 28 Bigeye and Bluefin Toro Tartar
More informationNOBU INTERCONTINENTAL HONG KONG
NOBU INTERCONTINENTAL HONG KONG NOBU MATSUHISA Nobuyuki Matsuhisa, known to the world simply as Nobu, was destined for a career in the kitchen; from the time his older brother first took him to a sushi
More informationNOBU HONOLULU DINNER MENU
NOBU HONOLULU DINNER MENU NOBU CLASSIC COLD Oysters with Nobu s Sauces 15 Yellowtail Jalapeño 25 Lobster Ceviche on Butter Lettuce 36 Shiromi Usuzukuri 25 Monkfish Pate with Caviar and Karashi Su-Miso
More informationDINNER COLD DISHES EDAMAME & OKRA. Okra with Coriander and Jalapeño Aioli 8 OYSTERS Oyster Shooter 17 Oysters New Style (6 piece) 36
DINNER COLD DISHES EDAMAME & OKRA Edamame with Sea salt 7 Spicy Truffle Edamame 13 Edamame and Yuba Tempura 12 Truffle Flavoured Popcorn Edamame 12 Okra with Coriander and Jalapeño Aioli 8 OYSTERS Oyster
More informationEdamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
More informationNOBU MALIBU DINNER MENU
NOBU MALIBU DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (Price per piece - 2 pieces min) 5 Kushi Oysters Choice of Sauce (Price per piece - 2 pieces min) 5 Yellowtail Sashimi Jalapeño
More informationNOBU MALIBU LUNCH MENU
NOBU MALIBU LUNCH MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (price per piece - 2 pc min) 5 Kushi Oysters Choice of Sauce (price per piece - 2 pc min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye
More information3130 E. Madison Seattle, WA
3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual
More informationCelebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea
More informationWelcome to our kitchen. Home to an exquisite selection of contemporary Japanese and Mexican small plates.
Group Set Menu Welcome to our kitchen. Home to an exquisite selection of contemporary Japanese and Mexican small plates. Based on a minimum of 10 guests sharing Menu 1 30 Salmon tartare with shiso soy
More informationSoup SALAD. Mini veggie spring roll Sweet basil chili sauce
Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
More informationTowers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
More informationJapanese & Korean Fusion Restaurant & Izakaya Bar
Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement
More informationDrinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
More informationCOLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
More informationSoup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
More informationSUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
More informationcontemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
More informationFresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
More informationJapanese fusion cuisine that will excite your mind and your mouth beyond your menu
Japanese fusion cuisine that will excite your mind and your mouth beyond your imagination. @umii_modern_izakaya menu sushi + sashimi Starters FROM OUR ROTATING SASHIMI BAR Wagyu (9+) Tataki 29 Sliced seared
More informationDAILY SPECIALS & NEW ITEMS MP = Market Price
DAILY SPECIALS & NEW ITEMS = Market Price LIVE UNI SASHIMI Served in its original sea urchin shell. SHIMA AJI A seasonal favorite, also known as striped jack. ALASKA KING CRAB For sashimi, the crab is
More informationWOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
More informationMORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90.
More informationSushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
More informationSushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs
For all sets above PLN 100, sea grass salad. SUSHI DINNER Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs Sushi kabayaki 12 pcs PLN 43 Futomaki with grilled
More informationSOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
More informationCOLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
More informationRAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
More informationSushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
More informationAppetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50
Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and
More informationExperience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu. 130 euros par personne / per person
MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of
More informationOMAKASE MENU. minimum 2 people. EDAMAME salted
EAT OMAKASE MENU $75 per person minimum 2 people EDAMAME salted THINLY SLICED SNAPPER truffled tosazu, shio kombu, ume boshi, yuzu sesame GYOZA house made & pan-fried wagyu beef, white-soy mustard, negi
More informationSalads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
More informationSpicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
More information15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
More informationDOUZO MODERN JAPANESE
DOUZO MODERN JAPANESE MENU Please come in/or kindly go ahead. Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter
More informationSIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
More informationOTSUMAMI - MATSUHISA BITES
MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 22h30 Experience the essence of
More informationLunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
More informationLunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
More informationMORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590. omakase beverage pairing 290. we recommend ordering omakase for your entire table
More informationJapanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95
Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
More informationHOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
More informationRoyal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationDamo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationCOLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.
COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza
More informationSoup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
More informationAppetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
More informationLunch Special Roll
Lunch Special Bento Box - 8.50 Served w/ Miso Soup, Salad, California Roll, Shumai & Steamed Rice. 1. Tempura Combo 2. Chicken Katsu 3. Ton Katsu 4. Chicken Teriyaki 5. Salmon Teriyaki 6. Steak Teriyaki
More informationSake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean
Edamame (soybeans) 4 Vegetable Gyoza 5 Agedashi Tofu 5 Crab Mushroom 5 Oyster Shooter 6 Chicken Teriyaki 7 Chicken Katsu 8 Tempura 8 Baked Green Mussels 8 Shishito (Japanese Pepper) 8 BeefTeriyaki 8 Mushroom
More informationLunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
More informationCOLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
More informationAppetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
More informationsushi menu mái signature rolls assorted sushi boxes traditional rolls mái sushi cups
sushi menu mái signature rolls prosciutto box-sushi (prosciutto, basil, roasted pepper, parmesan & a yuzu-pepper dressing) salt-water eel box-sushi (with cream-cheese, shiso herb, chives, pickled ginger
More informationContemporary Asian Plates to Share
Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
More informationContemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm tasting menu Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled
More informationEvents & Private Dining at Nobu London
Events & Private Dining at Nobu London INTRODUCTION You can tell how much fun a city is going to be if Nobu has a restaurant in it MADONNA NOBU LONDON IS PROUD TO PRESENT THE VERY FINEST IN PRIVATE DINING
More information