Welcome to our kitchen. Home to an exquisite selection of contemporary Japanese and Mexican small plates.

Transcription

1 Group Set Menu

2 Welcome to our kitchen. Home to an exquisite selection of contemporary Japanese and Mexican small plates. Based on a minimum of 10 guests sharing Menu 1 30 Salmon tartare with shiso soy Veggie chicken tempura with creamy spicy mayo and chilli ponzu Grilled corn on the cob, chilli lime, cayenne pepper and Mexican cream cheese Our signature Mayan-spiced marinated chicken ensalada with cashews, black lime and sesame oil Tiger prawn and Japanese mushroom claypot with ibuki rice, shichimi broth and garlic roasted kale Robata mezcal-glazed smoked paprika ribs 28-day-aged rib-eye beef with yuzu kosho, smoked sea salt and black pepper Chocolate bento box with genmaicha ice cream If you have a food allergy or intolerance, please speak to a member of our staff before you order or consume any food or beverage. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT.

3 Group Set Menu

4 Welcome to our kitchen. Home to an exquisite selection of contemporary Japanese and Mexican small plates. Based on a minimum of 10 guests sharing Menu 2 35 Crispy rice with spicy salmon Goma-glazed roasted aubergine Black Pearl-peppered calamari with tequila lime sauce Blanched spinach and hazelnut salad with white goma dressing Seared beef tataki with truffle ponzu Robata mezcal-glazed smoked paprika ribs Chilli and lemon roasted baby chicken Japanese yuzu mojito with rum & mint jelly and bergamot sorbet If you have a food allergy or intolerance, please speak to a member of our staff before you order or consume any food or beverage. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT.

5 Group Set Menu

6 Welcome to our kitchen. Home to an exquisite selection of contemporary Japanese and Mexican small plates. Based on a minimum of 10 guests sharing Menu 3 45 Crispy rice with spicy salmon Yellowtail sashimi with spicy yuzu soy Goma-glazed roasted aubergine Black Pearl-peppered calamari with tequila lime sauce Blanched spinach and hazelnut salad with white goma dressing Chilean sea bass yasai zuke Robata mezcal-glazed smoked paprika ribs 28-day-aged rib-eye beef with yuzu kosho, smoked sea salt and black pepper Yoghurt and white chocolate mousse with goma sponge and calpico sorbet If you have a food allergy or intolerance, please speak to a member of our staff before you order or consume any food or beverage. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT.

7 Group Set Menu

8 Welcome to our kitchen. Home to an exquisite selection of contemporary Japanese and Mexican small plates. Based on a minimum of 10 guests sharing Vegetarian 30 Avocado tartare with shichimi soy Veggie chicken tempura with creamy spicy mayo and chilli ponzu Blanched spinach and hazelnut salad with white goma dressing Roasted aubergine with rocoto chilli and wasabi sour cream Seared courgette tataki with truffle ponzu Goma-glazed roasted aubergine Japanese mushroom and truffle Toban-yaki Chocolate bento box with genmaicha ice cream If you have a food allergy or intolerance, please speak to a member of our staff before you order or consume any food or beverage. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT.