Hokkaido Scallop Yuzu Honey 18 Tai Yuzu Honey 18 Onion, capers, crunchy miso, yuzu honey

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1 SASHIMI Kingfish Miso Ceviche 20 Green chilli, crispy potato, miso ceviche Maguro Tataki 29 Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu Hokkaido Scallop Yuzu Honey 18 Tai Yuzu Honey 18 Onion, capers, crunchy miso, yuzu honey Wagyu 9+ Short Rib Tataki 29 Pickled grapes, chestnut puree, tarragon, chilli oil, tosazu Snapper & Spanner Crab Spicy Soy 20 Dried shiso, capers, spicy white soy Salmon White Soy Ponzu 20 Huon salmon, beetroot & horseradish salsa, kyoto baby peach puree, green elk Usuzukuri 28 Ikijime snapper thinly sliced, shio konbu, micro herbs, lime soy vinaigrette Kurobuta Pork 16 Thinly sliced pork belly, dashi jelly, mache, ginger salty caramel Pacific Oyster 5 (minimum of 3 pieces) Plum Wine & lime granite, spicy ponzu Sashimi Platter pieces of mixed traditional sashimi

2 TEMPURA Red Snapper 19 Coriander salad, black pepper chilli vinegar Barramundi 19 Curry salt, layu, apple aioli Cuttlefish 16 Chilli de arbol, tarragon ponzu sauce Moreton Bay Bug 26 Green papaya pomelo salad, sambal mayo, black pepper amazu Asparagus 12 Truffle poke sauce, edamame dip Oyster Mushroom 10 Sokyo tempura sauce Pumpkin 10 Rocoto, poblano sauce ROBATA Beef 17 Short rib, caramelized eshallots, BBQ teriyaki Corn-fed Chicken 12 Shallots, burnt leeks, yakitori jus Kurobuta Pork Belly 14 Daikon, sansho, mustard aioli Huon Salmon 24 Wild asparagus, chickpea, cherry tomato, ssamjang Prawns 15 Chilli, garlic, mizuna, spicy ume kosho King Brown Mushroom 14 Lime, coriander, truffle soy Spicy Edamame 9 Shichimi nikiri soy, shaved katsuobushi

3 ESSENTIAL DISHES Palmer Island Mulloway 28 Roasted cauliflower, Jerusalem artichoke purée, lemon soy, celery DengakuMan 39 Caramelised miso cod, japanese salsa, cucumber salad Bincho-Duck 38 Slow robata, beetroot & blueberry puree, shaki shaki wasabi, duck jus, sansho pepper Lamb Chops 36 Black garlic eggplant purée, Aka miso, Basil Kobe Cuisine Wagyu +9 Tenderloin 58 Pumpkin, wasabi butter, shio konbu jus, 180g Wagyu +7 Ribeye (Full Blood) 130 Sokyo dipping sauces, 800 g Sea Scallops 30 Wasabi shitake pepper sauce SALAD Edamame Soybean 8 Edamamejio Mixed Greens 8 Spicy garlic vinaigrette Spicy Sashimi Salad 22 Cherry tomato, cucumber, smoked poke vinaigrette SOUP Kyoto Clear Soup 6 Enoki mushroom, citrus drop Misoshiru 6 Blended miso, dashi, tofu, daikon Sokyo Spicy Bouillabaisse 25 Tofu, white miso, mixed seafood

4 SOKYO NIGIRI (4 Pieces) Tai Ceviche 18 Crispy nori, shio konbu, lime salsa Spicy Tuna Crispy Rice 20 Crispy nigiri, truffle salt, spicy mayo Kingfish Furikake 17 Sokyo furikake, citrus paste, tosazu Salmon Belly Aburi 20 Spicy daikon oroshi 大間まぐろ Ooma Premium Bluefin Toro Blended wasabi, nikiri soy M.P. SOKYO SUSHI ROLLS Queensland 21 Spanner crab, spicy avocado, soy paper Prawn Tempura 20 Asparagus, spicy aioli Japanese Barbeque 19 Karubi short rib, gochijang sauce, white kimchi Spicy Tuna 19 Tenkasu, spicy truffle mayo

5 TRADITIONAL NIGIRI OR SASHIMI (minimum 2 Pieces) Tuna (South Australia) 5.5 Chu-Toro (South Australia) M.P. Toro (Japan) M.P. Ocean Trout Ikijime (Tasmania) 4.5 Salmon (Tasmania) 4 Salmon Belly (Tasmania) 6 Kingfish (South Australia) 4.5 Kingfish Belly (South Australia) 6 Red Snapper Ikijime (New Zealand) 4.5 Alfonsino Kinmedai (New Zealand) 5.5 BBQ Freshwater Eel (Taiwan) 6 Prawn (New Caledonia) 4.5 Scallop (Japan) 4.5 Abalone (South Australia) 9.5 Scampi (New Zealand) 8.5 Salmon Roe (Japan) 5 Sea Urchin (Tasmania) 8 Cuttlefish (South Australia) 4 Sokyo Omelette (Tamago) 4 TRADITIONAL ROLLS Tuna Roll 12 Negi Toro Roll 22 Salmon Avocado Roll 14 Veg Roll 8 Umeboshi Cucumber Shiso Roll 8