Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures to create an absolutely unique cuisine.

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Jade Lloyd
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1 In 1908, Kasato Maru, a passenger ship, reached Brazil carrying the first japanese immigrants. With them they also carried their precious ingredients and recipes from what was then a far-off, exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition has achieved worldwide fame, proud of its own strong identity. Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures to create an absolutely unique cuisine. Explore this route of tastes which have travelled the world, bringing Tokyo and São Paulo right to your table. IKIBANA proposes a fresh experience in each new dish Cast off and enjoy the journey!

2 STARTERS Edamame 5,50 Green soya beans with Maldon salt Edamame Bode 6,50 Fried edamame beans in a hot and spicey Bode de Goias pepper sauce Lobster salad 26,00 Lobster, ghee cress, mizuna, mix of fresh mushrooms and pickles, miso white mayonnaise Kudamono Sarada 13,50 Salad of tender shoots, tropical fruits, seaweed, coriander sorbet and passion fruit vinaigrette Amazonia 15,00 Canelon of avocado stuffed with crab, apple, spicy mayonnaise, sour cream and caviar Salmon Tartar 11,75 Diced salmon and avocado macerated in ponzu and kizami wasabi Tuna Ceviche 14,75 Macerated tuna with lime, onion, coriander, shichimi and coconut milk White Ceviche 13,50 White fish macerated with lime, onion, coriander and shichimi Salmon Ceviche 12,50 Salmon macerated with lime, onion, coriander, shichimi and passion fruit sauce

3 GLASS OF MOËT CHANDON 14,00 Comes with Wagyu nigiri with ponzu sauce and truffle caviar Tuna nigiri with ginger, daikon, togarashi and tobikko Toban yaki 11,50 Casserole of seasonal vegetables, noodles somen of green tea and vegetable dashi Songizukuri de hamachi 14,50 Hamachi thin strips, citrus, tomato cake, olive oil pearls, avocado and ponzu-orange sanguine sauce Dadinho de tapioca 11,00 Crunchy dice of tapioca battered in panko, farofa, and sweet and sour sauce Misoshiru Ikibana 6,50 Miso soup with wakame seaweed, smoked tofu, spring onion, shimeji mushrooms and crunchy spice bread Gyozas 10,50 Steamed gyozas filled with beef, spring onion and fresh coriander, served with dashi broth and shitaki mushrooms Gyozas black cod 12,50 Wild black cod, seaweed, dashi and yuzu-ponzu sauce Foie 17,00 Grilled foie with smoked eel, spiced mango with Bahia vanilla, crunchy wasabi and teriyaki sauce Ebi Tempura 16,00 King prawn tempura with tempura sauce

4 URAMAKIS NORI SEAWEED SHEETS COATED WITH RICE AND FILLED WITH DIFFERENT INGREDIENTS 6un 8un Lobster Uramaki 16,50 19,80 Filled with lobster, cucumber and spicy mayonnaise, wrapped in avocado Picanha Uramaki 14,50 16,50 Palm heart, avocado and spicy mayonnaise, wrapped in beef picanha and crunchy onion Bahiano Uramaki 17,50 19,50 Stuffed in spicy tuna, papaya and mango, wrapped in caramelized scallop and wildberry teriyaki sauce Carnaval Uramaki 11,00 13,50 Salmon, cheese cream and avocado wrapped in kiwi and passion fruit sauce Paralelo Uramaki 17,00 19,50 Foie mi-cuit and banana chips, wrapped in glazed foie and caviar-style truffle Ikibana Uramaki 13,50 15,50 King prawn tempura with avocado and spicy mayonnaise, covered with fresh fish roe Copacabana Uramaki 13,00 15,50 Crunchy salmon, spicy mayonnaise, cucumber wrapped in smoked eel and tare sauce Kani Uramaki 14,00 16,00 Soft crab with mayonnaise and avocado, wrapped in salmon

5 6un 8un Wagyu Uramaki 17,00 19,50 Mozzarella cheese, dry tomato and avocado wrapped in Wagyu beef São Paulo Way Uramaki 12,50 15,00 Tuna, white fish and papaya wrapped in avocado, caramelised pineapple and jalapeno pepper Tataki Uramaki 13,50 15,50 Tempura with prawns, cucumber and spicy mayonnaise wrapped in tataki tuna and avocado Picasso Uramaki 12,50 15,50 With duck magret, asparagus with foie mi-cuit wrapped in avocado, sesame with onion and caramelised apple Morango Uramaki 12,50 14,50 Cheese cream, strawberry, prawn tempura and teriyaki sauce Birimbau Uramaki 12,75 14,75 King prawn tempura,spicey mayonnaise, tobikko, wrapped in seard salmon sashimi and caramelised onion Fleming Uramaki 17,00 19,50 Roll stuffed with avocado, spicy mayonnaise; wrapped in soy paper, wagyu tartar, tobiko, ponzu-orange sauce and banana chip Crazy crunch Uramaki 17,00 19,00 Stuffed with crunchy eel, caramelized apple, foie cream, wrapped in crispy rice and unagi tare sauce

6 MAKIS RICE ROLLS WRAPPED IN TEMPURIZED NORI SEAWEED SHEETS 8un Bubaloo 16,50 Tempurized tuna maki, tuna tartar, strawberry, palm heart and jalapeno peppers Bossanova 13,00 Vegetarian futomaki, wasabi mayonnaise with avocado and wakame seaweed Hokkai 15,50 Tempurized maki with salmon tartar, cream cheese and tare sauce 6un Hot Geisha Philadelphia roll 14,50 Salmon with avocado, cream cheese, onion, battered in panko with ponzu sauce

7 TATEMAKIS RICE ROLLS WRAPPED IN RICE PAPER FILLED WITH DIFFERENT INGREDIENTS 6un Tatemaki Samba Tropical 13,50 Tuna and papaya Tatemaki Rainbow Dragon 14,50 Spicy tuna, chive and avocado GUNKAN RICE BALLS WRAPPEDIN SALMON SASHIMI WITH DIFFERENT FILLINGS 2un Crispy Gunkan 8,00 Filled with an explosive crunchy salmon mix, spicey mayonnaise, chive and teriyaki sauce Gunkan Unagi 11,00 Stuffed eel, wrapped in salmon and tare sauce Gunkan ikura 12,50 Gunkan of wild salmon roe, wrapped in salmon and ponzu sauce Gunkan toro 14,00 Filled with Toro tuna, ginger, chives and coco-oporto sauce wrapped in toro

8 SASHIMI AND ASSORTED DISHES FRESH FISH CUTS 46,00-24 pieces- Sashimi Sansei Assortment of tuna sashimi, and white fish with passion fruit and cucumber 24,00-12 pieces- Sashimi Nisei Toro Sashimi with mango, passion fruit and cucumber Issei Assortment of sashimi and nigiri 10,80-3 pieces- 19,00-6 pieces- 28,00-9 pieces- 25,00-13 pieces- Paulista Assortment of sushi, sashimi and nigiri Tuna sashimi, salmon and white fish Ikibana and Carnaval Uramaki. Maki Hokkai Tuna and salmon nigiri 48,50-28 pieces- Kasato Maru Assortment of sushi, sashimi and nigiri, tuna, salmon and white fish sashimi. Birimbau, tataki avocado, bobaloo and morango uramakis, tuna, salmon and white fish nigiri 98,00-56 pieces-

9 NIGIRIS RICE BALLS WRAPPED IN FISH OR VEGETABLES 2un Sake Nigiri 4,50 Salmon Maguro Nigiri 6,50 Tuna, mango and ginger Tai Nigiri 4,75 White fish Unagi Nigiri 6,50 Smoked eel and tare sauce Toro Nigiri 8,50 Toro tuna, ginger and mango with coco-oporto sauce Wagyu Nigiri 9,50 Wagyu beef, dried tomatoes with criolla and ponzu sauce Foie Nigiri 9,50 foie with glazed truffle caviar, fried banana and oporto sauce Avocado Nigiri 5,00 Avocado, jalapeno with coriander sauce Scallop Hokkaido nigiri and uni 10,50 Scallop and sea urchin, egg sabayon and textured soy

10 IKIBANA DISHES Yakisoba 14,50 Soba noodles sauteed with chicken, vegetables Vegetarian 13,50 and yakisoba sauce Yakimeshi 13,80 Sauteed rice with crispy duck, chicken, vegetables, Vegetarian 12,50 low-temperature egg, kimchi, tender onion teriyaki sauce Yakitori 9,90 Grilled chicken skewer with spring onions and yakitori sauce Tuna tataki 22,50 Tuna tataki on grilled marrow, katsuobushi, furikake, tender shoots and tropical creole sauce Muqueca de Bahía 21,00 Corvina muqueca with coconut sauce, peppers, coriander, chili oil and jasmine rice Lubina yakemono 21,50 Wild sea bass, kalamata olives, broccoli bimi, mango, pak choi, tomato emulsion, celeri puree and ponzu sauce Wild Gindara from Alaska 23,50 Black cod glazed with miso, azuki bean stew, prawn, squid and orange

Tataki beef 21,00 Tataki beef battered in a mix of peppers, yam-wasabi puree and foie shavings Picanha beef 20,00 Picanha beef, tatsoy, fried banana, shimeji mushrooms and lemon-ginger sauce

11 Tataki beef 21,00 Tataki beef battered in a mix of peppers, yam-wasabi puree and foie shavings Picanha beef 20,00 Picanha beef, tatsoy, fried banana, shimeji mushrooms and lemon-ginger sauce Exclusively produced with certified Denomination of Origin D.O Kobe japanese meat (calve steers availablle only) Kobe D.O 120,00 Kobe entrecote Shabu Shabu style, consomme of the forest, emulsion of Jerusalem artichoke and seasonal mushrooms WAGYU (Wa: Japan, Gyu: Beef) This Word identifies the majority of the cattle breeds originally to be found in Japan. It is juicy, tender and healthy thanks to the fact it contains unsaturated fatty acids Wagyu entrecote 48,00 Wagyu entrecote, truffled parmentier, soufflé potato, okra and creole Sauce Wagyu picanha 28,00 Wagyu picanha, roasted sweet potato puree, shishito peppers, crispy rice and nikkei chimichurri

12 ikibana.com

Cast off and enjoy the journey!

Cast off and enjoy the journey! In 1908, Kasato Maru, a passenger ship, reached Brazil carrying the first japanese immigrants. With them they also carried their precious ingredients and recipes from what was then a far-off, exotic and