F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great
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- Amelia Blair
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1 F ood for the senses The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and beautifully presented. The freshest ingredients carefully combined in ways that delight your eyes as well as your taste. At Nippon we uncompromisingly adhere to these principles aiming to make your visit here an experience to savour.
2 S ALADS 1. SHAKE TO AVOCADO salmon, avocado, mixed leaf, NIPPON dressing 2. KANI fresh crab, iceberg lettuce, sweet caviar sauce dressing 3. SASHIMI salmon, seabass, tuna, swordfish, mixed leaf, NIPPON dressing 4. MAGURO tuna, baby rocket, wasabi cream 5. SURUMI crabstick, cucumber, iceberg lettuce, sweet vinegar mayonnaise dressing 6. TORI & MANGO panko breaded chicken, mango, sunomono dressing 7. KAMO SALAD crispy duck, baby rocket, sweet caviar sauce dressing 8. ROCKET & EBI baby rocket, prawn, NIPPON vinaigrette 9. SUZUKI FURAI WITH FRUIT OF THE DAY panko breaded seabass, fresh fruits, mixed leaf, nippon vinaigrette 10. GREEN 8.20 baby rocket, cucumber, spring onion, avocado, lemon, olive oil 11. WAKAME 9.20 seaweed, sesame oil vinaigrette, chili chips 12. LOBSTER SALAD lobster tail, crunchy leafs, NIPPON lemon grass & ginger dressing 13. NIPPON SALAD sashimi, shrimp, surumi, mixed leaf and NIPPON jus
3 S OUPS 1. MISO 5.50 white miso, seaweed, tofu, mushrooms, spring onion 2. OSUIMONO 6.50 seabass, zucchini, mushroom, carrot, red pepper, spring onion 3. SUZUKI CILANTRO 6.50 seabass, cilantro, lemon, olive oil, sesame oil, spring onion 4. SOBA TEMPURA 7.50 prawn tempura, brown soba noodles THINLY SLICED SASHIMI WITH PONZU SAUCE TATAKI 1. SALMON TUNA MIXED SALMON, TUNA, SEABASS WHOLE SEABASS TATAKI SALMON SESAME GOMA PEANUT DRESSING, ROASTED SESAME 8.50 H IBACHI SEARED THINLY SLICED SASHIMI 1. BEEF TUNA SWORD FISH SALMON with ponzu sauce, wasabi, olive oil, sesame, spring onion and baby rocket
4 C ARPACCIO STYLE THINLY SLICED WITH LEMON OLIVE OIL SAUCE 1. SEABASS capers, parmesan flakes OCTOPUS chili flakes and jalapeno chili 7.90 CHOPPED SASHIMI TARTARE 1. SALMON LIME, OLIVE OIL, ONION, CHIVES SEABASS LIME, OLIVE OIL, ONION, CHIVES TUNA LIME, OLIVE OIL, ONION, CHIVES C HICORY NIPS 4 PCS, SERVED IN CHICORY SPOON 1. SPICY SALMON WASABI CREAM, CHILI, SPRING ONION SPICY TUNA WASABI CREAM, CHILI, SPRING ONION CRISPY DUCK MISO HOISIN SAUCE G UNKAN MAKI 2 piece 1. IKURA Salmon roe 2. TOBIKKO 7.40 Flying fish roe
5 M AKIMONO 1. SUMO MAKI BBQ seabass, avocado topped with soft shell crab, teriyaki sauce, Alaska sauce 2. CALIFORNIA 8.40 crabstick, avocado, cucumber, flying fish roe, tempura flakes 3. RYU (DRAGON) 9.60 prawn tempura, crispy salmon skin topped with avocado, teriyaki sauce 4. EBI TEMPURA 8.80 tempura prawn, cucumber, teriyaki sauce 5. UNAGI TEMPURA tempura prawn, BBQ unagi 6. MANGO MASAGO BBQ seabass, cucumber topped with mango, black masago, white sauce, caviar sauce 7. UNAGI MANGO mango topped with BBQ eel, sweet caviar sauce 8. ROCK SHRIMP SPICY SALMON spicy salmon, avocado, topped with tempura prawn, spicy cream 9. KAMO 8.80 duck, cucumber, caviar sauce 10. ROCK & ROLL 8.60 smoked salmon, cream cheese, cucumber 11. SMOKED SALMON AND UNAGI 4 pieces 8.80 BBQ eel, cream cheese wrapped in smoked salmon, caviar sauce 12. NAGASAKI BBQ seabass, avocado topped with prawns, wasabi cream 13. AVOCADO 6 pieces 4.90 avocado 14. KAPPA 6 pieces 4.50 cucumber 15. VEGETARIAN 6 pieces 6.80 seasonal vegetables 16. SHAKE 6 pieces 6.70 salmon
6 M AKIMONO 17. MAGURO 6 pieces 7.90 tuna 18. SHAKE SPICY 6 pieces 7.20 spicy salmon, wasabi cream, chili oil 19. MAGURO SPICY 6 pieces 7.70 spicy tuna, wasabi cream, chili oil 20. KAIYO 8.90 spicy salmon, tuna, swordfish, crispy flakes, wasabi cream, chili oil 21. VOLCANO 6 pieces 9.50 the spiciest tuna maki in the world, hot mayo topping 22. SALMON EBI SPICY 8.60 salmon, prawn rolled without rice and tempura fried, mayonnaise sauce, caviar sauce, chili oil 23. RAINBOW crabstick, avocado, cucumber, topped with salmon, tuna, seabass 24. PHILADELPHIA 8.50 salmon, cream cheese, crispy flakes 25. CANADIAN 4 pieces 9.40 BBQ eel, avocado, salmon, cream cheese, caviar sauce 26. GINZA steamed prawn, mango topped with BBQ eel, salmon, caviar sauce D eluxem AKIMONO 27. FOIE GRAS 6 pieces foie gras, white miso sauce, with soya wrap 28. TARANTULA soft shell crab, unagi, crabsitck, avocado, shredded filo, teriyaki sauce [voted maki of the year] 29. MANOLO soft shell crab, shrimp, fresh greens, fudge teriyaki sauce [voted maki of the year] 30. LULU soft shell crab, unagi, crabstick, avocado, slightly spicy [voted maki of the year] 31. YELLOW FIRE MOUNTAIN 6 pieces 9.00 mixed sashimi, extra spicy wasabi cream, chili flakes 32. MANGO MADNESS 6 pieces mango wrap, fresh crab, wasabi cream, chili flakes
7 TEMAKI 1 piece (Hand Rolls,all with sushi rice & nori) 1. SHAKE 4.80 salmon 2. MAGURO 5.20 tuna 3. EBI TEMPURA 4.80 prawn tempura, cucumber, teriyaki sauce 4. UNAGI 6.80 BBQ eel, cucumber, caviar sauce 5. CALIFORNIA 5.00 crabstick, avocado, cucumber, flying fish roe 6. IKURA 8.90 salmon roe 7. SPICY SHAKE 4.90 spicy salmon, wasabi cream, chili oil 8. SPICY TUNA 4.90 spicy tuna, wasabi cream, chili oil 9. VEGETARIAN 4.20 cucumber, mango, avocado, seasonal vegetables 10. TORI & MANGO 4.70 panko breaded chicken, mango, teriyaki sauce 11. KAIYO 5.20 salmon, tuna, seabass, wasabi cream, chili oil, crispy flakes 12. SPICY SOFT SHELL CRAB WITH MANGO 6.50 soft shell crab, mango, chili oil 13. RISING SUN MAKI 6.80 soya wrap, spicy sashimi... S USHI B AR 1. MIXED SASHIMI - 35 pieces salmon, 5 tuna, 5 swordfish, 5 mackerel, 5 seabass 2. MIXED SUSHI - 16 pieces salmon, 4 tuna, 4 prawn, 2 swordfish, 2 seabass 3. EXECUTIVE MIX MAKI - 48 pieces sumo, ginza, unagi mango, rainbow, california, rock&roll 4. MIXED MAKI - 24 pieces crispy california, (ryu)dragon, philadelphia 5. MIXED MAKI SPECIAL - 24 pieces sumo, nagasaki, rainbow
![HAMACHI yellow tail [W/A] 8.50 8. HOTATE-GAI sea scallops [W/A] 13.00 9. IKA squid [W/A] 10.](/docs-images/84/91135392/images/8-1.jpg "80 10. EBI prawns 5.40 11. SURUMI crab sticks 3.60 12. AVOCADO avocado 3.60 13.")
![AMA EBI sweet shrimp 6.10 14. HOKI GAI surf shell clam [W/A] 6.10 S ASHIMI 5 pieces 1.](/docs-images/84/91135392/images/8-2.jpg "SHAKE salmon 8.00 2. MAGURO tuna 9.00 3. SUZUKI seabass 7.90 4. ME-KAJIKI swordfish 7.90 5.")
![TAKO octopus 7.90 6. HAMACHI - yellow tail [W/A] 14.90 7. HOTATE-GAI sea scallops [W/A] 23.20 8.](/docs-images/84/91135392/images/8-3.jpg "IKA squid [W/A] 10.80 9. UNAGI BBQ eel 14.90 10. AMA-EBI sweet shrimp 9.50 11.")
8 N IGIRI S USHI 2 piece 1. MAGURO tuna SHAKE salmon SUZUKI seabass ME-KAJIKI swordfish TAKO octopus UNAGI BBQ eel HAMACHI yellow tail [W/A] HOTATE-GAI sea scallops [W/A] IKA squid [W/A] EBI prawns SURUMI crab sticks AVOCADO avocado AMA EBI sweet shrimp HOKI GAI surf shell clam [W/A] 6.10 S ASHIMI 5 pieces 1. SHAKE salmon MAGURO tuna SUZUKI seabass ME-KAJIKI swordfish TAKO octopus HAMACHI - yellow tail [W/A] HOTATE-GAI sea scallops [W/A] IKA squid [W/A] UNAGI BBQ eel AMA-EBI sweet shrimp HOKI GAI surf shell [W/A] SABA marinated mackerel EBI prawn 8.20
9 A PPETIZERS 1. EDAMAME 5.20 steamed soya beans, sea salt 2. EBI TEMPURA prawns dipped in tempura batter and lightly fried, tempura vegetables, tempura sauce 3. YASAI TEMPURA 8.20 seasonal vegetables dipped in tempura batter and lightly fried, tempura sauce 4. ROCK SHRIMP SPICY rock shrimp tempura with spicy wasabi cream 5. EBI CILANTRO panko breaded prawns, cilantro, sweet chili sauce 6. EBI NO FILO shredded filo wrapped prawns, sweet caviar sauce 7. SUZUKI CILANTRO 9.80 panko breaded seabass, cilantro, sweet chili sauce 8. YAWARAKAI TEMPURA SPICY soft shell crab, crispy noodles, honey sauce or sweet chili sauce 9. YAWARAKAI ROLL 7.20 Japanese spring roll filled with minced prawn, fresh crab, crabstick, caviar sauce 10. FOIE GRAS miso marinated seared foie gras 11. NAMA KAKI 3.00 fresh oyster, NIPPON sauce, 1pc 12. SPICY KAKI 3.20 cooked oyster, spring onion, ginger, fresh chili, white wine, tongarashi, 1pc 13. SPICY IKA 8.50 pan fried squid, ginger, lemongrass, soy jus 14. NIPPON SHRIMPS in sweet caviar and mixed peppers 15. KAMO ROLL 7.60 crispy duck in spring roll wrapper, with caviar sauce 16. MANGO CRAB fresh lump crab, mango, wasabi cream and a touch of chili 17. EMPEROR USHI-EBI jumbo prawn, cilantro, sweet ginger cream sauce
10 S PECIALS 1. EBI-TEPPAN prawns, caviar cream sauce 2. NIKU TERIYAKI beef tenderloin, sweet teriyaki sauce 3. NIKU beef fillet, caviar sauce 4. NIKU & EBI beef fillet, prawns, caviar sauce 5. TORI TERIYAKI chicken, sweet teriyaki sauce, vegetables tempura 6. TORI chicken, caviar sauce 7. KAMO crispy duck, miso hoisin sauce 8. SUZUKI KYOTO seabass, crispy noodles, mustard cream sauce 9. MIXED KAIYO salmon, prawns, seabass, swordfish, lobster cream sauce 10. SHAKE TERIYAKI salmon, sweet teriyaki sauce, vegetables tempura 11. YAKI-SOBA noodles, chicken, vegetables, soya cream sauce 12. YAKI-SOBA & EBI noodles, prawns, mushrooms, spicy caviar sauce 13. KAMO NOODLES noodles, duck, caviar sauce 14. YAKI-SOBA ISE-EBI noodles, lobster tail, soya cream sauce 15. SPICY BREAM sweet and spicy caviar sauce 16. TORI MISO chicken and mushrooms in a sweet miso sauce ALL OUR DISHES ARE SERVED WITH VEGETABLES AND FRIED RICE EXTRA SIDE DISHES 1. SEASONAL VEGETABLES EGG FRIED RICE OR STEAMED RICE 1.50
![I MPERIAL COLLECTION 1. BLACK COD [GINDARA] 34.50 broiled black cod, sweet miso sauce 2. NIPPON NIKU (FILLET) 27.50 served rare or med-rare, sliced with a soy chili dip 3. ISE-EBI 48.](/docs-images/84/91135392/images/11-0.jpg "00 lobster tail, cilantro, lobster cream sauce or fresh chili, lemon soya sauce 4. WHOLE ISE- EBI TEPPANYAKI per kg [minimum size 2kg] 70.")
11 I MPERIAL COLLECTION 1. BLACK COD [GINDARA] broiled black cod, sweet miso sauce 2. NIPPON NIKU (FILLET) served rare or med-rare, sliced with a soy chili dip 3. ISE-EBI lobster tail, cilantro, lobster cream sauce or fresh chili, lemon soya sauce 4. WHOLE ISE- EBI TEPPANYAKI per kg [minimum size 2kg] whole lobster, soya cream sauce or fresh chili and ginger 5. NIPPON ARTE beef, shrimps, seabass, salmon, in a ginger, soy and chili sauce ALL OUR DISHES ARE SERVED WITH VEGETABLES AND FRIED RICE EXTRA SIDE DISHES 1. SEASONAL VEGETABLES EGG FRIED RICE OR STEAMED RICE 1.50 D ESSERTS 1. JAPANESE ICE CREAM 4.80 A choice of 2 scoops: green tea, lemon, black sesame, vanilla, chocolate, lemon sorbet 2. FRESH FRUIT PLATE fresh seasonal fruit with lime juice 3. TEMPURA ICE CREAM 6.30 vanilla ice cream dipped in tempura batter and shallow fried 4. HOT STRAWBERRIES 6.80 with vanilla ice cream 5. BANANA TEMPURA 6.00 banana rolled in filo and shallow fried, vanilla ice cream 6. NIPPON MOCHI BALLS 6.50 Japanese ice cream coated with powdered rice [ask your server for available flavors] 7. CHOCOLATE LAVA CAKE 7.20 with chocolate mint ice cream
MENU FOOD FOR THE SENSES
MENU FOOD FOR THE SENSES FOOD FOR THE SENSES WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
Hot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
Appetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
Shogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507)
Shogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507) 779-4596 Appetizers Age Tofu $5.45 Gently fried bean curd Beef Negimaki
24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
Appetizer. Sushi Bar Starter. SOuP. Salad. Fuji Fried Rice. edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings)
Appetizer edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings) age tofu Crispy tofu with ginger Gyoza Pan fried dumplings Vegetable Tempura Assorted seasonal vegetables deep fried Chicken or Shrimp
Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi
Soup SALAD. Mini veggie spring roll Sweet basil chili sauce
Soup Miso Soup Clear Soup Clam Soup Veggie Tofu Soup Lobster Miso Soup Spicy Seafood Soup SALAD Field Green Salad Homemade Hijiki Salad Spicy Mango Salad 7 Seaweed Salad Avocado Salad Kani Salad Salmon
$ 2.50 per order (2 pieces) $ 2.80 per order (2 pieces) Hamachi Tataki Pepper Tuna Tataki Tako Tataki
SASHIMI $ 2.50 per order (2 pieces) $ 2.80 per order (2 pieces) Sake (Salmon) Tai (Red snapper) Suzuki (Sea Bass) Saba (Mackerel) Ika (Squid) Super White Tuna (Escolar) White Tuna (Abacoe) Whole Scallop
3130 E. Madison Seattle, WA
3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual
Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY
JAPANESE AND CHINESE CUISINE DELIVERY AND TAKEAWAY YOU PICKED THIS MENU, way JAPANESE MENU STARTERS & EXTRA SAUCES 1. EDAMAME soybean 5000 LL 2. SPICY EDAMAME 6000 LL 3. SMALL BOWL OF GARI Ginger (red
APPETIZERS. Gyoza 5.5 Pan-fried pork dumplings. Edamame 4. Steamed soybeans sprinkled with salt. Shrimp Shu-Mai 5.5 Steamed shrimp dumplings
APPETIZERS Gyoza 5.5 Pan-fried pork dumplings Shrimp Shu-Mai 5.5 Steamed shrimp dumplings Fried Calamari 7.5 Crispy calamari with red onion, red pepper and cilantro Tempura Appetizer 6.5 Shrimp & vegetables
Naruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
APPETIZERS SIDE ORDERS. Edamame Young soy beans, steamed and lightly salted Spring Rolls (3 pcs) with Duck Sauce on the side 6.
APPETIZERS Edamame Young soy beans, steamed and lightly salted 5.00 Spring Rolls (3 pcs) with Duck Sauce on the side 6.50 Gyoza Pan-fried pork dumplings served with spicy sesame soy sauce 5.50 Shumai Steamed
Salad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
Volcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top
STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and
Damo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
SOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR
SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99
Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
Appetizer Fresh Spring Rolls Tempura Appetizer: Gyoza Egg Roll Asparagus Beef Roll Age Dashi Tofu Soft shell Crab Tai Tempura Goma Ae EdaMame
Appetizer Fresh Spring Rolls Shrimp 8 Veggie 7 Cucumbers, carrots, avocado and lettuce wrapped in rice paper served w/ sweet chili sauce Tempura Appetizer: Vegetable 6 Shrimp 7 Calamari 6 Combination 8
2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
COLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
Lunch Special Roll
Lunch Special Bento Box - 8.50 Served w/ Miso Soup, Salad, California Roll, Shumai & Steamed Rice. 1. Tempura Combo 2. Chicken Katsu 3. Ton Katsu 4. Chicken Teriyaki 5. Salmon Teriyaki 6. Steak Teriyaki
Lunch menu. noodle set. express bento menu. kaiseki set. sushi set
Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki
APPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5
MENU APPETIZERS Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) SOUP AND SALADS Miso Soup 2.75 soft tofu, green onion, and seaweed Tokyo Onion Soup 2.75 traditional slow simmered broth Garden Salad 3.5
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome
Miso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99
SOUP Miso Soup 2.99 Clear Soup 2.99 Wonton Soup 3.59 Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99 SALAD Green Salad w. ginger dressing 3.99 Japanese Seaweed Salad 5.59 Avocado Salad 5.99 Crab
SushiYaWorld
www.sushiyaworld.com SushiYaWorld STARTERS 1. SUSHIYA SALAD AED 58 MIXED GREEN SALAD WITH AVOCADO, CRABSTICK AND RAW FISH 2. SMOKED SALMON HARUMAKI SALAD AED 58 5 PCS ROLL OF SMOKED SALMON WITH CRABSTICK,
SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
Bento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits
Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable
Soup & Salad. Kitchen Appetizers. Miso Soup $2. Clear Soup $2. Hot & Sour Soup $2. House Salad $2. Edamame $3 sea salt steamed young soy bean
Soup & Salad Miso Soup $2 Clear Soup $2 Hot & Sour Soup $2 Kitchen Appetizers House Salad $2 Seaweed Salad $4 Cucumber Salad $3 marinated cucumber w. Japanese vinegar dressing Avocado Salad $4 sliced fresh
1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000
HOT APPETIZERS 1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000 2 SHRIMP GYOZA four steared pastry shrimp served with special sauce 14,000 SOUP 3 MISO SOUP miso
URAMAKI. California Maki Crab, Avocado, Cucumber, Sesame. Volcano Salmon Maki Salmon, Avocado, Tempura Flakes
URAMAKI 3 pcs, rice on outside Crazy California Maki 7 500 Crab, Avocado, Cucumber, Tempura Flakes California Maki 6 500 Crab, Avocado, Cucumber, Sesame Volcano Salmon Maki 8 000 Salmon, Avocado, Tempura
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
Salads. Soups. Salmon Crab and Avocado Salmon, crabstick, avocado, cucumber, iceberg and spicy mayonnaise
TM Soups Miso 1.950 Traditional Japanese soybean broth with seaweed, tofu and spring onion Black Shiitake 2.450 Creamy shiitake mushroom soup with charcoal oil Kani Tama 2.250 Crab meat and egg drop soup
サラダ ニギリ SALADS SUSHI & SASHIMI NIGIRI. YASAI SALAD Traditional Japanese salad with chef s signature dressing
SALADS サラダ YASAI SALAD Traditional Japanese salad with chef s signature dressing SASHIMI SALAD Mixed sashimi on bed of greens with wafu sauce SPICY KANI MANGO SALAD Crab meat, mango on bed of greens SUSHI
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
Appetizers. Soups and Salads
Appetizers Edamame Original 3.95 / with Roasted Garlic Butter Fried Calamari Gyoza (original Japanese pot stickers) Crab Puffs Egg Rolls Vegetable Tempura Shrimp Tempura Yakitori Chicken / Shrimp / Steak
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
From Sushi Bar. Appetizer. Nigiri Sushi and Sashimi (2 pcs/order) Vegetable Sushi Roll. Low Carb Sushi Roll (wrapped with cucumber instead of rice)
Appetizer JA-1 Sumomono * (5pcs fish and cucumber with ponzu sauce) $8.95 JA-2 Heart Attack * (spicy white tuna, cream cheese stuffed inside Jalapeno. Fried) $8.95 JA-3 Sushi appetizer * (4 pcs assorted
BANQUET (minimum for 2 people)
BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
MINIMUM ORDER $10 PER PERSON
APPETIZERS FROM SUSHI BAR Naruto Crab meat with avocado & flying fish roe wrapped in cucumber 9 Sunomono Assorted shell fish, mackerel, & seaweed w/vinegar dressing 9 Tuna Kinuta Fresh tuna & asparagus
Hana. Japanese Steakhouse. Hibachi & Sushi
Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup Soy bean broth with tofu scallion & seaweed Lemon Grass Soup 6.00 Spicy & sour soup w. scallop shrimp, crab, vegetable Tom Yum Soup Spicy Thai Soup
STARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans
STARTERS EDAMAME 3.95 Steamed, salted soybeans VEGGIE SPRING ROLL 4.50 Fried wheat flour paper wrappers stuffed with seasoned vegetables and served with sweet and sour FRESH ROLL 4.95 Rice paper wrappers
Starter Specials. Sushi Bar Starters. Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware
Starter Specials Sushi Bar Starters Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeñ o and
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
APPETIZERS. Brown Rice Available + $1.00
APPETIZERS A1. Miso Soup... 1.50 A2. Spring Roll (2)... 2.50 A3. Edamame... 3.50 A4. Green Salad (Fresh Fuji Apple Dressing)... 3.95 A5. Seaweed Salad... 4.75 A6. Mango Avocado Salad (Fresh Mango & Avocado)...
dinner Sushi Bar Appetizers Kitchen Appetizers Heart Attack / $10 Spicy Crab Cracker / $10 Tataki / $12 Tako Su / $12 Sunomono / $11 Usuzukuri / $12
Heart Attack / $10 Fried jalapeños and cream cheese with spice tuna, spicy mayo, and eel Spicy Crab Cracker / $10 Deep fried wanton skin on top of spicy crab with sliced avocado, scallion, and wasabi 9326
HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD
HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam
Ascot Dinner Menu. ZUSHIbent Great Eastern Highway Ascot WA Monday -Saturday 5.00pm to 9.30 pm Closed Sun
GROUP Ascot Dinner Menu 08 9477 2288 182 Great Eastern Highway Ascot WA 6104 Monday -Saturday 5.00pm to 9.30 pm Closed Sun Fully Licensed BYO wine only corkage fees apply Entrees Chuka Wakame seaweed salad
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
Katsura Kaiseki. your choice of mains
Katsura Kaiseki 7 course dinner minimum of 2 person multiple course kaiseki menu offering the finest seasonal new zealand produce and japanese techniques nambanzuke / beef tataki / edamame 95pp katsura
HOT JAPANESE APPETIZERS
THAI APPETIZERS A-1 Satee Beef or Chicken Bar-B-Q (6)... 11.25 Served with peanut sauce and cucumber salad. A-2 Thai Egg Roll (2) only vegetables... 5.95 Deep fried rolls of cabbage, carrot and celery
Japanese & Korean Fusion Restaurant & Izakaya Bar
Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement
Appetizers. Salad. Kids Meals Children 11yrs and under Served with Rice & Fries Pork Teriyaki 6 Sweet & Sour Chicken 6
Eggrolls (2 pcs) Deep fried pork & vegetable filled 5 Gyoza (6 pcs) Deep fried pot stickers 4 Crab Rangoon (4 pcs) Deep fried crab & cream cheese filled wonton 6 Shrimp Shumai (4 pcs) Deep fried dumpling
Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12
SUSHINOBO SPECIAL APPETIZERS AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4 ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12 BABY OCTOPUS Marinated and Cooked in Sushinobo
Appetizer. Price. Miso Soup. Miso Soup With Crab. Miso with Shitake. Zn Kani Salad (Crab, Lettuce, Cucumber)
Appetizer Miso Soup Miso Soup With Crab Miso with Shitake (Mushroom) Zn Kani Salad (Crab, Lettuce, Cucumber) Wafu Salad (Baby Corn, Cucumber, Tomato, Lettuce) Smoked Salmon Salad (Smoked Salmon, Avocado,
SALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions
Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus
International Kitchen. A carefully chosen selection of mouthwatering recipes from around the world to excite your tastebuds...
International Kitchen A carefully chosen selection of mouthwatering recipes from around the world to excite your tastebuds... Starters and Bites Soup of the Day Ask your waiter Fried Mushrooms with Goat
The Smart Menu Bushido Business Lunch
The Smart Menu Bushido Business Lunch Design your own Business Lunch by choosing one Starter, Main Course & Dessert from the selection below NEW Selection of Starters Chicken Soup Chicken Broth, shredded
Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:
Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided
1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
TEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME
WELCOME TO AVEIKA IN ORDER TO GET THE FULL EXPERIENCE FROM OUR MENU WE ENCOURAGE SHARING MULTIPLE DISHES OVER SEVERAL COURSES, IN CONTEMPORARY JAPANESE STYLE. OUR SELECTION OF APPETISERS, ROBATA GRILLED
Appetizers. Oscar Salad
Oscar Salad Appetizers Edamame... $4.50 Soybean served hot, cold or spicy Edamame Spicy Garlic... $5.50 Soybean served hot, cold Gyoza... $5.99 Pan-fried Japanese pork dumplings Spring Roll... $5.50 Fresh
GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,
Fine Chinese Dining and Sushi
Fine Chinese Dining and Sushi Vegan and gluten free options are available Please notify your server about certain allergies. Substitutions available for $1.00 - Substitute brown rice for $1.75 =Spicy n
SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain
hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with sliced chicken beef negimaki 11.95
soups miso soup 3.50 seaweed, bean curd, scallion with soybean paste (this item has gluten--cannot be made gluten free) hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with
ITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
Appetizers. Lettuce Wrap$ 8.95 Grilled chicken, Tempura crunch Green salad with lettuce. Sunomono Japanese cucumber salad
From the Sushi Bar Appetizers Tataki $9.95 Lightly seared Tuna Or Beef, served with ponzu sauce, sushi-style Sushi Sampler $8.95 Assorted 5 pc Sushi (fish over rice) Sashimi Sampler $12.95 Assorted Sashimi
APPETIZERS SOUPS SALADS NOODLES
APPETIZERS SPRING ROLLS crispy wrapper filled with mix vegetables served with plum sauce $6 CRAB RANGOON deep fried until golden brown served with plum sauce $6 GYOZA (fried or steamed) served with gyoza
Sushi & Sashimi (sliced raw fish without sushi rice)
Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
APPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring
EAT IN - TAKEOUT - DELIVERY
EAT IN - TAKEOUT - DELIVERY 509 Abbott St. Vancouver, BC V6B 0J9 604 558 3805 info@tsukisushibar.ca www.tsukisushibar.ca tsukivancouver tsukisushibar Brown Rice Available *All items & prices are subject
w w w. s u s h i h a n a u s a. c o m
www.sushihanausa.com Appetizers Starters Edamame boiled green soy beans 2.95 Japanese Pickles Oshinko 2.95 Seaweed Salad Kaisou Salad 4.75 Chilled Tofu Hiyayakko 2.95 Squid Salad Ika Salad 5.25 Boiled
S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp