NOBU LOS ANGELES DINNER MENU

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1 NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi Salad with Matsuhisa Dressing 30 Lobster Salad with Spicy Lemon Dressing 55 H O T King Crab Amazu 32 Black Cod Miso 36 Squid "Pasta" with Light Garlic Sauce 25 Eggplant Miso 15 Rock Shrimp Tempura - Creamy Spicy, Ponzu or Creamy Jalapeno 28 Chilean Sea Bass with Nobu's Black Bean Sauce or Dry Miso 38 Baby Abalone with Light Garlic Sauce Beef Tobanyaki 38 Creamy Spicy Snow Crab 28 Scallop with Spicy Garlic or Wasabi Pepper 25 NOBU NOW COLD Salmon Spicy Cilantro with Paper Thin Vegetables 29 Live Octopus "Shabu Shabu" 30 Nobu Style Crispy Rice with Spicy Tuna 26 Baby Artichoke Salad 24 Toro Soy Mirin Reduction Bay Scallop Matsuhisa 28 Wagyu Goma Ponzu 39 m/p m/p

2 H O T Hamachi Kama 20 Sea Bass Jalapeno Miso 38 Lobster Truffle Butter 63 Sabatino Truffle Panko Scallops (2 pieces) 16 Wagyu Gyozas (2 pieces) 14 Nori Kaba Ribeye Rosemary Aioli 45 Black Pepper Lamb Creamy Spinach 43 Kurobuta Pork Belly Karashi Soy 24 Brick Oven Roasted Whole Fish 50 Blue Prawn Ginger Soy 28 OTSUMAME Edamame 8 Shishito 9 Edamame with Crispy Garlic and Shichimi 8 Okra with Spicy Ponzu 9 Baby Corn with Yuzu Dry Miso Aioli 15 VEGETABLE DISHES Mushroom Tobanyaki 22 Cauliflower Jalapeno Dressing 16 Aubergine Steak Dashi Ponzu 16 Brick Oven Roasted Baby Vegetables, Yuzu Truffle Butter 20 Mushrooms with Wasabi Salsa and Ponzu 20 TARTAR WITH CAVIAR Toro (Bluefin) 40 Yellowtail 32 Salmon 32 Botan Ebi m/p NEW STYLE SASHIMI Salmon 28 Whitefish 28 Oyster (4 pieces) 20 Scallop 28 TIRADITO Octopus 28 Uni (4 pieces) m/p

3 DRY MISO Salmon 28 Uni (4 pieces) m/p YUZU KARASHI SU MISO Toro (Bluefin) m/p Salmon 27 Ocean Trout 36 Amberjack 36 BABY ARTICHOKE Salmon 30 Tuna (Yellowfin) 30 Yellowtail 30 Botan Ebi m/p WASABI SALSA Octopus 28 Uni (4 pieces) m/p SABATINOTRUFFLE DRY MISO Albacore 35 Yellowtail 35 Salmon 35 Snapper 38 NIGIRI SUSHI & SASHIMI Price per piece 2 pieces minimum Toro (Bluefin) m/p Yellowfin Tuna 5.5 Bigeye Tuna 6 Bluefin Tuna 6.5 Salmon 5 Yellowtail 5 Amberjack 6 Japanese Red Snapper 6 Fluke 6 Golden Eye Snapper 8 Japanese Mackerel 5 Spanish Mackerel 6 Kohada 5 Salmon Egg 6 Smelt Egg 4 Sea Urchin m/p Snow Crab 6.5 King Crab m/p Shrimp 4.5 Sweet Shrimp m/p Scallop 5.5 Baby Abalone m/p Jumbo Clam m/p Fresh Water Eel 7 Sea Eel 7 Squid 4 Octopus 5 Tamago 3

4 NOBU STYLE TACOS Price per piece 2 pieces minimum Tuna 7 Lobster 7.5 Crab 7.5 Toro 14 Wagyu 8 Vegetable 6 Seabass 7 Uni m/p TEMPURA Uni Tempura m/p Seasonal Shojin 16 Salt and Pepper Squid 20 Seafood Kakiage 16 Fish n' Chips, Nobu Style 27 SOUPS & NOODLES Miso Soup with Tofu 5 Miso with Asari Clam 6 Akadashi Soup 6 Spicy Seafood 16 Mushroom Soup 9 Hot Inaniwa 15 Cold Cha Soba 15 Uni Pasta m/p SUSHI MAKI Tuna Hand Roll 9 Cut Roll 9.5 Spicy Tuna Hand Roll 9.5 Cut Roll 10 Asparagus Tuna Hand Roll 10 Cut Roll 10.5 Negi Toro (Bluefin) Hand Roll 15 Cut Roll 16 Yellowtail Scallion Hand Roll 9 Cut Roll 9.5 Yellowtail Jalapeno Hand Roll 9.5 Cut Roll 10 Salmon Avocado Hand Roll 9.5 Cut Roll 10 Spicy Scallop Hand Roll 10 Cut Roll 10.5 Eel Cucumber Hand Roll 14.5 Cut Roll 15 California Hand Roll 13 Cut Roll 14 Shrimp Tempura Hand Roll 8 Cut Roll 14 Salmon Skin Hand Roll 8 Cut Roll 14 Vegetable Hand Roll 8 Cut Roll 11 Cucumber Hand Roll 6 Cut Roll 6.5 Avocado Hand Roll 6 Cut Roll 6.5 Spicy Baked Snow Crab Hand Roll 14 Cut Roll 14.5 Soft Shell Crab Cut Roll 14 House Special Cut Roll 14

5 NOBU TASTING MENUS Nobu Signature Menu 125 Los Angeles Signature 150 Premium Tasting 200 JAPANESE A5 WAGYU Kyushu, Japan New Style Tataki 34 per ounce (2-ounce minimum order) Tobanyaki Steak Flambé 34 per ounce (4-ounce minimum order) DESSERT Bento Box 13 Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato Suntory Whisky Iced Cappuccino 11 Coffee Cremoso, Cocoa Coffee Crumble, Milk Gelato, and 12 Year Suntory Whiskey Foam Chocolate Santandagi 12 Warm Chocolate Donuts, Peanut Butter Gelato, Plum Wine Gelee Banana Caramel Soy Tobanyaki 13 Caramel Soy Banana, Roasted Pecans, Malaga Gelato Bread Pudding 16 Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato Carrot Cake 13 Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel Pistachio Soufflé 13 Warm Pistachio Soufflé, Amaretto and Chocolate Hazelnut Gelato, Topped with Sicilian Pistachio Opaline Froyo 11 Frozen Organic Yogurt, Black Sesame Garapiñado, Strawberries, Blueberry Disc, and Salted Yuzu Mixed Berry Sorbet Kakigori 12 Fiji Water Shaved Ice Piled Over Milk Gelato and Condensed Milk. Choice of Strawberry or Imperial Matcha Syrup Kamameshi Halo Halo 16 Vanilla Rice Pudding, Mochi Pearls, Puffed soba, Red Beans, Jack Fruit, Nata de Coco, Macapuno, Purple Yam, with Mango, Coconut, and Purple Yam Gelato * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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