MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR
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1 MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90. RAW BAR 1 lb. maine lobster mp. market oysters 20. 1/2 dozen chef s raw bar combination 75. / 105. / 155.
2 COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, morimoto sturgeon caviar 29. hamachi tartare wasabi, nori paste, sour cream, morimoto sturgeon caviar 26. spicy tuna tacos avocado, spicy aioli, cilantro 15. hamachi tacos avocado, yuzu kosho, lime 15. tuna pizza anchovy aïoli, olives, jalapeño 20. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 24. yellowtail pastrami togarashi, gin crème fraîche, candied olive, morimoto grapeseed oil 22. morimoto sashimi seared toro, salmon, eel, tuna, hamachi, five sauces 26. lamb carpaccio scallion-ginger dressing, chive oil 19. whitefish carpaccio / octopus carpaccio hot oil, mitsuba 18. / 21. SALADS seasonal salad chef s selection of local vegetables 14. mixed green salad shaved bonito, kabosu vinaigrette 14. sashimi caesar salad local romaine, morimoto caesar dressing, seared tuna, morimoto grapeseed oil 19. tempura calamari salad quinoa two ways, white miso dressing 18.
3 HOT APPETIZERS sticky ribs spicy tamarind glaze 16. oyster foie gras market oysters, foie gras, uni, teriyaki sauce 21. pork gyoza garlic chives, tomato, bacon foam 16. grilled kama daikon, grilled lemon 17. spicy alaskan king crab tobanjan aïoli, micro-cilantro, green mango 29. kakuni ten hour pork belly, rice congee, soy-scallion jus 17. morimoto bone marrow teriyaki sauce, five spices 16. braised octopus sushi rice, sweet miso, black bean chip 21. rock shrimp tempura spicy kochujan sauce, wasabi aïoli 21. SOUPS AND NOODLES morimoto chicken noodle soup shanton broth, inaniwa noodles 14. tofu miso white miso broth, silken tofu 13. clam miso white miso broth, manila clams 14. chilled noodle choice of udon or green tea noodle 13. morimoto chowder clams, smoked bacon, rice congee 14. duck meatball soup duck broth, ginger, cilantro 15.
4 ENTRÉES seared halibut thai curry, mussels, ice plant, bell pepper relish 36. whole roasted lobster épice garam masala, lemon crème fraîche mp. duck duck goose duck meatball soup, duck confit fried rice, gooseberry compote 36. braised black cod ginger-soy reduction 35. angry chicken marinated mary s organic half chicken, roasted peppers 29. sea urchin carbonara inaniwa noodles, smoked bacon, crispy shallot 25. seafood toban yaki lobster, king crab, mussels, clams sea scallop, spicy red miso sake broth 39. ishi yaki buri bop yellowtail on rice cooked at your table in a hot stone bowl 34. morimoto pork chop and applesauce snake river farms kurobuta, kimchee, bacon, ginger apple purée 36. crispy whole fish spicy tofu sauce, papaya salad 34. sonoma pasture raised lamb loin, belly, shoulder, soy bean cassoulet 40. surf and turf snake river farms wagyu, hamachi black garlic, nuoc cham 46.
5 STEAKS 16 ounce gold label snake river farms ribeye ounce gold label snake river farms new york strip ounce gold label snake river farms filet 80. japanese A-5 wagyu 25. / oz- (3 oz. minimum) all steaks are served with our signature sweet onion and garlic jus ishiyaki A-5 japanese wagyu 25. / oz- (3 oz. minimum) served and cooked table side SIDES housemade kimchi 9. hobb s smoked bacon, apples blistered shishito peppers 12. ponzu sauce spicy green beans 9. chinese barbecue sauce salted marble potatoes 8. sea salt market vegetables 8. morimoto grapeseed oil edamame 10. maldon salt duck confit fried rice 12. fried duck egg chinese broccoli 10. morimoto grapeseed oil house polished sushi rice risotto 8. morimoto grapeseed oil sushi rice 5. steamed rice 5.
6 oh-toro / fatty tuna chu-toro / medium fatty tuna SUSHI / SASHIMI mp mp maguro / tuna 6. sake / salmon 6. smoked salmon / smoked salmon 6. anago / sea eel 8. unagi / fresh water eel 7. whitefish hamachi / yellowtail 6. kampachi / amberjack 7. hirame / fluke 6. tai / japanese red snapper 7. blue skin kohada / shad 6. saba / japanese mackerel 6. aji / horse mackerel 6. egg tamago / omelette 5. kasutera / custard omelette 5. meat japanese A5 wagyu 14. chef s combination sushi 47. / 94. / 137. / 188. sashimi 52. / 104. / 152. / 208. morimoto napa serves only sustainable bluefin tuna
7 shellfish SUSHI / SASHIMI ebi / shrimp 6. hamaguri / topneck clam 7. hotate / scallop 8. mirugai / jumbo clam 8. kani / king crab 10. awabi / abalone 11. tako / octopus 6. mizudako / live octopus 7. ika / squid 6. caviar ikura / salmon roe 6. tobiko / flying fish roe 6. japanese uni / sea urchin mp. domestic uni / sea urchin 9. mentaiko / spicy cod roe 7. vegetable kyu-ri / pickled cucumber 5. kaiware / daikon sprout 5. myoga / pickled root vegetable 5. nasu / pickled eggplant 5. chirashi sushi morimoto style chirashi different fish and vegetables 33. spicy chirashi sushi slow poached egg kochujan sauce 33.
8 MAKI soft shell crab roll - deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce 15. shrimp tempura roll - tempura shrimp, asparagus, spicy sauce 11. california roll - snow crab, cucumber, avocado 13. eel avocado roll - barbeque eel, avocado 13. salmon skin roll - crispy salmon skin, kaiware 8. spicy tuna roll - chopped tuna, scallion, spicy sauce 13. spicy salmon roll - chopped salmon, scallion, spicy sauce 10. spicy yellowtail roll - chopped yellowtail, scallion, spicy sauce 13. negitoromaki - chopped toro, scallion 16. tekkamaki - tuna 8. salmon roll - salmon 8. negihamachimaki - yellowtail, scallion 8. kappamaki - cucumber, sesame seed 5. shisomaki - shiso leaf, plum paste 5. kanpyomaki - sweet gourd 6. gobomaki - pickled burdock 5. avocado roll - avocado, cucumber 6.
RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590. omakase beverage pairing 290. we recommend ordering omakase for your entire table
COLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.
COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza
3130 E. Madison Seattle, WA
3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual
specialty cocktails beer bottled morimoto soba 22oz. 15. morimoto black obi soba 22oz. 15. morimoto hazelnut 22oz. 15. morimoto imperial 25oz. 30.
specialty cocktails morimotini morimoto junmai sake, tito's vodka, japanese cucumber 14. white lily - shirayuri shochu, calpico, yuzu 14. strawberry fields loch & union gin, housemade straberry liqueur,lavender
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S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
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2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p
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Royal Banquette Treatment
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TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
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SNACKS MISO SOUP / shiro-miso / tofu / wakame / scallions 3 HOT EDAMAME / steamed soybeans / sea salt 5 GYOZA / pan seared pork dumplings 8 SHUMAI / steamed shrimp dumplings 8 VEGETABLE TEMPURA / asparagus
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Miso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99
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Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
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COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
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APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
NOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
3107 Colima Rd. Hacienda Heights, CA Tel.(626)
3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili
Shoyu Sushi House - Park City, UT Restaurants - Ski Town Restaurants
Appetizer Chiled Tofu 5.00 baked mussel 7.00 Soft delicant Japanese tofu served with bonito flake. Radish sprout, ponzu sauce and ginger Edamame 4.00 tomato cucumber 6.00 Japanese soy bean steamed and
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
Sushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
Appetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
Naruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
NOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 27 Spicy Miso Chips with Bigeye Tuna* (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar
NOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
Sake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean
![Sake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean](/thumbs/74/70900434.jpg "Sake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean")
Edamame (soybeans) 4 Vegetable Gyoza 5 Agedashi Tofu 5 Crab Mushroom 5 Oyster Shooter 6 Chicken Teriyaki 7 Chicken Katsu 8 Tempura 8 Baked Green Mussels 8 Shishito (Japanese Pepper) 8 BeefTeriyaki 8 Mushroom
Appetizers. Edamame 3.25 Soy beans. Kaiso Salad 3.50 Seaweed with soy vinegar. House Salad 3.25 Mixed greens with ginger dressing
Appetizers Edamame 3.25 Soy beans Kaiso Salad 3.50 Seaweed with soy vinegar House Salad 3.25 Mixed greens with ginger dressing Crispy Potato and Arugula 4.25 Deep fried potato, arugula and tomato with
Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
APPETIZERS. Gyoza 5.5 Pan-fried pork dumplings. Edamame 4. Steamed soybeans sprinkled with salt. Shrimp Shu-Mai 5.5 Steamed shrimp dumplings
APPETIZERS Gyoza 5.5 Pan-fried pork dumplings Shrimp Shu-Mai 5.5 Steamed shrimp dumplings Fried Calamari 7.5 Crispy calamari with red onion, red pepper and cilantro Tempura Appetizer 6.5 Shrimp & vegetables
DOUZO MODERN JAPANESE
DOUZO MODERN JAPANESE MENU Please come in/or kindly go ahead. Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter
Volcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
NOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
Kim's Sushi - Delivery Menu West Orange, NJ Order online at https://table.delivery/53/kimssushi-westorange-nj
Kim's Sushi - Delivery Menu West Orange, NJ Order online at https://table.delivery/53/kimssushi-westorange-nj Appetizers Aedamame (Large) $7.50 Aedamame (Small) $5.00 Gyoza $8.75 8 pcs Shrimp Balls (4)
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
NOBU HONOLULU DINNER MENU
NOBU HONOLULU DINNER MENU NOBU CLASSIC COLD Oysters with Nobu s Sauces 15 Yellowtail Jalapeño 25 Lobster Ceviche on Butter Lettuce 36 Shiromi Usuzukuri 25 Monkfish Pate with Caviar and Karashi Su-Miso
ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California
ROBATA - YAKI Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means cooking with open flame using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama.
Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
APPETIZERS SIDE ORDERS. Edamame Young soy beans, steamed and lightly salted Spring Rolls (3 pcs) with Duck Sauce on the side 6.
APPETIZERS Edamame Young soy beans, steamed and lightly salted 5.00 Spring Rolls (3 pcs) with Duck Sauce on the side 6.50 Gyoza Pan-fried pork dumplings served with spicy sesame soy sauce 5.50 Shumai Steamed
MINIMUM ORDER $10 PER PERSON
APPETIZERS FROM SUSHI BAR Naruto Crab meat with avocado & flying fish roe wrapped in cucumber 9 Sunomono Assorted shell fish, mackerel, & seaweed w/vinegar dressing 9 Tuna Kinuta Fresh tuna & asparagus
APPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
NOBU LAS VEGAS HARD ROCK DINNER MENU
NOBU LAS VEGAS HARD ROCK DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop * 20 Lobster Ceviche on Butter Lettuce 22 Bluefin Toro Tartare with Caviar * 40 Salmon or Yellowtail Tartare with
Appetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad
Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried
Appetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
NOBU MALIBU LUNCH MENU
NOBU MALIBU LUNCH MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (price per piece - 2 pc min) 5 Kushi Oysters Choice of Sauce (price per piece - 2 pc min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye
PRIVATE DINING GUIDE SAN FRANCISCO. Erin Forsyth Montgomery Street, San Francisco, CA RokaAkor.
PRIVATE DINING GUIDE SAN FRANCISCO Erin Forsyth EForsyth@RokaAkor.com 415.362.8887 801 Montgomery Street, San Francisco, CA 94133 RokaAkor.com DINING SPACE Bar Hyakuichi Roka Bar Dining Room Dining Room