RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
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1 RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
2 COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90. tuna pizza anchovy aïoli, olives, jalapeño 88. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 120. morimoto sashimi seared toro, salmon, eel, tuna, hamachi, five sauces 98. whitefish carpaccio / octopus carpaccio (S) hot oil, mitsuba, yuzu soy 60. / 78. SALADS mixed green salad shaved bonito, kabosu vinaigrette 56. mizuhiki caesar salad (D-S) spanish romaine, steamed lobster, morimoto caesar dressing 145. tempura calamari salad (S) quinoa two ways, white miso dressing 76.
3 HOT APPETIZERS oyster foie gras (S) oysters, foie gras, uni, teriyaki sauce 90. chicken gyoza scallion-ginger sauce 60. grilled kama daikon, grilled lemon 80. spicy alaskan king crab (N-S) tobanjan aïoli, micro-cilantro, green mango 130. kakuni (S) braised beef cheeks, rice congée, soy-scallion jus 80. rock shrimp tempura (D-S) spicy kochujan sauce, wasabi aïoli 88. SOUPS AND NOODLES morimoto chicken noodle soup chicken broth, ramen noodle 60. tofu miso white miso broth, silken tofu 40. clam miso (A-S) white miso broth, clams 50. duck meat ball duck broth, ginger, cilantro 60. chilled noodle choice of udon or green tea noodle 56.
4 ENTRÉES seared red gulf snapper (S) thai curry, mussels, bell pepper relish 150. whole roasted lobster épice (D-S) garam masala, lemon crème fraîche 290. duck duck goose duck meatball soup, duck confit fried rice, gooseberry compote 170. braised black cod ginger-soy reduction 180. angry chicken (D) marinated half chicken, roasted peppers 140. sea urchin carbonara (D-S) inaniwa noodles, veal bacon, crispy shallot 98. seafood toban yaki (A-S) lobster, king crab, mussels, clams sea scallop, spicy red miso sake broth 260. ishi yaki buri bop yellowtail on rice cooked at your table in a hot stone bowl 140. morimoto veal chop and applesauce (D) kimchee, beef bacon, ginger apple purée 210. crispy whole fish spicy tofu sauce, papaya salad 160. surf and turf (D-S) wagyu, angry shrimp 198.
5 STEAKS australian wagyu ribeye (D) - 400g 390. australian wagyu striploin (D) - 300g 320. australian wagyu tenderloin (D) - 200g 280. all steaks are served with our signature sweet onion garlic jus. SIDES blistered shishito peppers (V) ponzu sauce 30. spicy green beans (S) chinese barbecue sauce 30. salted potatoes (V) sea salt 30. edamame (V) maldon salt 30. duck confit fried rice fried duck egg 40. broccolini (V) preserved lemon, garlic, chili flakes 30. zucchini pad thai (N) roasted peanuts, tamarind sauce 30. sushi rice (V) 25. steamed rice (V) 25.
6 SUSHI / SASHIMI oh-toro / fatty tuna 35. chu-toro / medium fatty tuna 30. maguro / tuna 25. sake / salmon 15. smoked salmon / smoked salmon 15. anago / sea eel 20. unagi / fresh water eel 20. whitefish hamachi / yellowtail 20. kampachi / amberjack 20. hirame / fluke 15. tai / japanese red snapper 15. blue skin kohada / shad 15. saba / japanese mackerel 20. aji / horse mackerel 20. egg tamago / omelette 12. kasutera / custard omelette (S) 15. CHEF S COMBINATION (S) sushi 160. / 320. / 480. sashimi 198. / 396. / 594.
7 SUSHI / SASHIMI shellfish (S) ebi / shrimp 20. hamaguri / topneck clam 40. hotate / scallop 20. mirugai / jumbo clam 45. kani / king crab 25. awabi / abalone 55. tako / octopus 20. ika / squid 15. caviar ikura / salmon roe 25. tobiko / flying fish roe 20. japanese uni / sea urchin (S) 60. mentaiko / spicy cod roe 18. vegetable kyu-ri / pickled cucumber 12. kaiware / daikon sprout 15. myoga / pickled root vegetable 12. nasu / pickled eggplant 12. CHIRASHI SUSHI (S) morimoto style chirashi different fish and vegetables 158.
8 MAKI soft shell crab roll (S) - deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce 60. shrimp tempura roll (S) - tempura shrimp, asparagus, spicy sauce 44. california roll (S) - snow crab, cucumber, avocado 52. eel avocado roll - barbecue eel, avocado 52. salmon skin roll - crispy salmon skin, kaiware 32. spicy tuna roll - chopped tuna, scallion, spicy sauce 52. spicy salmon roll - chopped salmon, scallion, spicy sauce 40. spicy yellowtail roll - chopped yellowtail, scallion, spicy sauce 50. negitoromaki - chopped toro, scallion 68. tekkamaki - tuna 32. salmon roll - salmon 32. negihamachimaki - yellowtail, scallion 32. kappamaki (V) - cucumber, sesame seed 20. shisomaki (V) - shiso leaf, plum paste 20. kanpyomaki (V) - sweet gourd 30. gobomaki (V) - pickled burdock 30. avocado roll (V) - avocado, cucumber 24.
COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
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Japanese Tapas Edamame $6 Spicy Edamame Tossed with House Chile Sauce Shishito Peppers Tempura or Pan Roasted Avocado Tempura Bonito Flakes and Black Sesame Hamachi Bon-Bons 3pc $12 Hamachi Wrapped Around
More informationLunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
More informationMINIMUM ORDER $10 PER PERSON
APPETIZERS FROM SUSHI BAR Naruto Crab meat with avocado & flying fish roe wrapped in cucumber 9 Sunomono Assorted shell fish, mackerel, & seaweed w/vinegar dressing 9 Tuna Kinuta Fresh tuna & asparagus
More information24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
More informationw w w. s u s h i h a n a u s a. c o m
www.sushihanausa.com Appetizers Starters Edamame boiled green soy beans 2.95 Japanese Pickles Oshinko 2.95 Seaweed Salad Kaisou Salad 4.75 Chilled Tofu Hiyayakko 2.95 Squid Salad Ika Salad 5.25 Boiled
More informationLunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
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SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationSUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
More informationShoyu Sushi House - Park City, UT Restaurants - Ski Town Restaurants
Appetizer Chiled Tofu 5.00 baked mussel 7.00 Soft delicant Japanese tofu served with bonito flake. Radish sprout, ponzu sauce and ginger Edamame 4.00 tomato cucumber 6.00 Japanese soy bean steamed and
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NOBU DALLAS DINNER MENU NOBU CLASSIC COLD Bluefin Toro Tatare with Caviar* 37 Salmon or Yellowtail Tartare with Caviar* 26 Yellowtail Sashimi Jalapeño* 27 Nobu Spicy Miso Chips (4 pieces) 16 Seasonal Oysters
More informationNOBU DOWNTOWN LUNCH MENU
NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 27 Crispy Rice with Spicy Tuna or Yellowtail* 28 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar with Caviar*
More informationHot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
More informationSake [Hot] Japanese Beer. Plum Wine Chardonnay Cabernet Savignon. Soft Drinks. Ice dream 2 Green Tea Vanilla Chocolate Red Bean
Edamame (soybeans) 4 Vegetable Gyoza 5 Agedashi Tofu 5 Crab Mushroom 5 Oyster Shooter 6 Chicken Teriyaki 7 Chicken Katsu 8 Tempura 8 Baked Green Mussels 8 Shishito (Japanese Pepper) 8 BeefTeriyaki 8 Mushroom
More informationAPPETIZERS SIDE ORDERS. Edamame Young soy beans, steamed and lightly salted Spring Rolls (3 pcs) with Duck Sauce on the side 6.
APPETIZERS Edamame Young soy beans, steamed and lightly salted 5.00 Spring Rolls (3 pcs) with Duck Sauce on the side 6.50 Gyoza Pan-fried pork dumplings served with spicy sesame soy sauce 5.50 Shumai Steamed
More informationCalifornia... 7 Krab, Avocado & Cucumber. Philadelphia *... 8 Salmon, Cream Cheese & Avocado. Spicy Salmon *... 7 Spicy Salmon & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon *... 7 Spicy Salmon & Cucumber Tekka *... 7 Tuna Negi Hama *... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel
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NOBU INTERCONTINENTAL HONG KONG NOBU MATSUHISA Nobuyuki Matsuhisa, known to the world simply as Nobu, was destined for a career in the kitchen; from the time his older brother first took him to a sushi
More informationDinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
More informationAppetizers. Soups and Salads
Appetizers Edamame Original 3.95 / with Roasted Garlic Butter Fried Calamari Gyoza (original Japanese pot stickers) Crab Puffs Egg Rolls Vegetable Tempura Shrimp Tempura Yakitori Chicken / Shrimp / Steak
More information1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
More informationOyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki
Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
More informationITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
More informationMikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
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DOUZO MODERN JAPANESE MENU Please come in/or kindly go ahead. Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter
More informationo Season Greens $2.25 o Avocado Salad $4.95 o House Salad $4.95 o Seaweed Salad $4.95 o Kani Salad $5.75 o Ocean Salad $5.75
Soups o Miso Soup $2.25 o Mushroom Soup $2.25 o Chicken Corn Soup $4.75 Chicken, corn, coconut, mixed with half milk o Dumpling Soup $4.75 Clear broth; steamed pork dumplings o Lobster Bisque Soup $6.25
More informationAppetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
More informationJAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome
More informationGYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,
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NOBU LAS VEGAS HARD ROCK DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop * 20 Lobster Ceviche on Butter Lettuce 22 Bluefin Toro Tartare with Caviar * 40 Salmon or Yellowtail Tartare with
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Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
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