DINNER COLD DISHES EDAMAME & OKRA. Okra with Coriander and Jalapeño Aioli 8 OYSTERS Oyster Shooter 17 Oysters New Style (6 piece) 36

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Wendy Wilkins
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1 DINNER COLD DISHES EDAMAME & OKRA Edamame with Sea salt 7 Spicy Truffle Edamame 13 Edamame and Yuba Tempura 12 Truffle Flavoured Popcorn Edamame 12 Okra with Coriander and Jalapeño Aioli 8 OYSTERS Oyster Shooter 17 Oysters New Style (6 piece) 36 Oysters Nobu Style (3 piece minimum/price per piece) Maui Salsa 6 Nobu Salsa 6 Kiwi Salsa 6 Ponzu 6 Caviar 16 SIGNATURE COLD DISHES Yellowtail Sashimi with Jalapeno 27 Seared Tuna Wasabi Salsa 38 Octopus Carpaccio 25 Spicy Tuna Crispy Rice 24 Spicy Miso Chips Tuna or Ocean Trout 15 White Fish Usuzukuri with Ponzu 22 Tuna Tataki with Tosazu 32 White Fish with Spinach Salad 25 Beef Carpaccio Dry Miso 20 Ocean Trout Agua De Chile 27 Nobu Style Ceviche Mix Seafood 25 Tomato 12 Lobster 40 NOBU TACOS (2 piece minimum / price per piece) Wagyu 11 Lobster 11 Tuna 9 Spicy Tuna 9 Salmon 8 Pork 6 Scallop 9 TARTAR WITH CAVIAR Toro 55 Yellowtail 29 Salmon 29 Scampi 29 TIRADITO Octopus 25 White Fish 22 Scallop 24 Nishigai (Whelk) 22 Avocado 12 Kisu (Whiting) 24 NEW STYLE SASHIMI Ama Ebi (Sweet Prawn) 24 White Fish 22 Salmon 23 Scallop 24 Tofu & Tomato 16 Beef 23 Kangaroo 22 Duck 23 YUZU KARASHI SU MISO (SEARED) Salmon Belly 27 Yellowtail Belly 27 Toro ( 4 piece ) 48 CHOCOLATE & YUZU KARASHI SU MISO Salmon 27 Yellowtail Belly 27 DRY MISO White Fish 25 Octopus 25 Kisu (Whiting) 24 Ama Ebi (Sweet Prawn) 24 Abalone 48 SALAD Kelp Salad with Tosazu 18 Field Greens Salad with Matsuhisa Dressing 14 Salmon Skin Salad with Tosazu and Masago 17 Shiitake Salad with Spicy Lemon Dressing 17 Lobster Shiitake Salad Spicy Lemon Dressing 82 Sashimi Salad with Matsuhisa Dressing 28 Cucumber Sunomono with Amazu 11 Spinach Salad with Dry Miso 22 Spinach Salad with Dry Miso and Whole WA Marron 60 Warm Mushroom Salad with Yuzu Dressing 26

2 SPECIALTY TEMPURA Prawn Creamy Spicy Sauce 25 Prawn Creamy Jalapeño 25 Prawn Butter Ponzu 25 Sea Bass Three Sauce 28 Salt & Pepper Squid 20 Shojin Vegetable 16 Scallop 12 Prawn 12 Prawn & Vegetable 32 Oyster Filo (2 piece minimum) 15 Soft Shell Crab Harumaki 27 King Crab Amazu Ponzu 35 Soft Shell Crab Watermelon 35 HOT DISHES SIGNATURE HOT DISHES Black Cod Miso 47 Nasu Miso 9 Seared Scallop with Jalapeño Salsa 28 Scallop Jamón with Ginger Salsa 30 Creamy Spicy Crab 26 Tasmanian Ocean Trout with Crispy Spinach 33 Scallops with Wasabi Pepper or Spicy Garlic Sauce 28 Prawns with Wasabi Pepper or Spicy Garlic Sauce 30 Pepper Crusted Seabass with Balsamic Teriyaki 47 Nobu Style Fish and Chips 30 Seabass Black Bean Sauce 47 Lobster with Wasabi Pepper or Black Bean Sauce 85 Squid Pasta with Light Garlic Sauce 25 Vegetable Spicy Garlic Sauce 18 Pork Belly Spicy Miso Caramel 28 Seabass Papillote with Black Garlic Sauce 55 Whole Fish ( Tempura, Steamed, Grilled or Seared) MP WAGYU Full Blood BMS 9+ Wagyu Striploin $50 per 50gm New Style (min 50gm) Tataki (min 50gm) Hot Stone Flambé (min 100gm) Steak 3 Sauces ( min 100gm) Toban (min 100gm) Ishiyaki (min 100gm) Carpaccio with Quail Egg, Aji Amarillo Aioli $38 Wagyu Nigiri with Foir Gras ($20 per piece) GYOZA Wagyu 38 Pork 33 TOBAN YAKI Beef 33 Seafood 36 Mushroom 25 Vegetable 18 Duck Breast (Add Foie Gras, $10 Extra) 33 WHOLE LOBSTER Western Australian Rocklobster All options subject to market change New Style Tiradito Dry Miso Tempura Amazu Ponzu Two Ways (classic Sushi & Sashimi) Three Ways (Tempura/New Style/Dry Miso) YAKIMONO Choice of Sauce: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki. Enjoy a selection of Three Sauces for only $3 Extra Chicken 34 Beef Tenderloin 44 Lamb Chops 42 Rib Eye (500gm) 48 Tasmanian Ocean Trout 33 Tofu 18 WOOD OVEN Rib Eye (500gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce 52 Rib Eye (500gm) with Shiitake Truffle Butter 65 Roasted Cauliflower with Jalapeño Salsa 19 Roasted Vegetables with Yuzu Truffle Dressing 22 Half Lobster with Yuzu Truffle Butter 95 Whole Marron with Shichimi Butter 60 KUSHIYAKI & ANTICUCHO (Two Skewers) Beef 16 Chicken 14 Salmon 14 Vegetable 8 Squid 17 Prawn 20 Scallop 19 SOUP Miso 7 Akadashi 8 Seafood 20 Mushroom 10 NOODLE Kinoko Soba 16 Cold Noodle with Tsuyu Broth 16 (Choice of Noodles: Green Tea, Inaniwa, or Buckwheat) OMAKASE MENU

3 Experience the Essence of Chef Nobu Matsuhisa s Cuisine through the Omakase Menus: Nobu Signature Menu $150 per person Chefs Choice Omakase Menu $200 per person Full table must participate on same menu SUSHI & SASHIMI (Price per piece) Tuna 7 Toro 24 New Zealand King Salmon 6 Tasmanian Salmon 5 Tasmanian Ocean Trout 6 Yellowtail 6 Japanese Scallop 6 Pink Snapper 6 White Fish 5 Fresh Water Eel 6 Sea Eel 8 Tamago 4 Scampi with Lemon Olive Oil 8 Tasmanian Uni (Sea Urchin) 11 Salmon Eggs 8 Smelt Egg 4 Ama Ebi (Sweet Prawn) 5 Ebi (Tiger Prawn) 6 Nishigai (Whelk) 5 Awabi (Abalone) 12 Ika (Squid) 4 Octopus 4 Kisu (Whiting) 5 Iwashi (Sardines) 5 Kani (Snow Crab) 10 SUSHI ROLLS (Cut roll only) Tuna 15 Salmon 14 Spicy Tuna 16 Tuna Asparagus 15 Negi Hama 14 Yellowtail Jalapeño 15 Spicy Scallop 13 Salmon Avocado 15 Eel with Avocado 16 Eel with Cucumber 16 Prawn Tempura 19 Salmon Skin 15 California 19 House Special 22 Soft Shell Crab 22 Negi Toro 24 Salmon & White Fish New Style 25 Ama Ebi New Style 28 Rainbow 28 Dragon 24 Kappa 8 Vegetable 10 Avocado 8 Oshinko 8 Kampyo 8 TEPPANYAKI Teppanyaki $120 per person Welcome Dish Yellowtail Sashimi with Jalapeño Served with Yuzu Soy Salt & Pepper Ika Crispy Squid with Salt, Pepper & Teppan Santenmori Chef s Trio Selection of the Day Ebi WA Tiger Prawns with Yuzu, Miso Yoghurt & Dry Miso Hotate Hokkaido Scallops with Tabouleh Salsa Eye Fillet WA Black Angus Tenderloin (100gm) with Cabbage Roll & Balsamic Teriyaki Beef Fried Rice or Soba Noodles Soup Miso Soup Miso Cappuccino Menu subject to change Teppanyaki $188 per person

4 Welcome Dish Santenmori Chef s Trio Selection of the Day Oyster Filo Crispy Deep Fried Oyster with Wasabi Aioli New Zealand Deep Sea Scampi Cucumber & Sweet Corn with Nobu Style Tomato Ceviche Salsa Ebi & Hotate Prawn with Miso Yoghurt & Tabouleh Salsa, Scallop with Shichimi Butter Seared Quail With Poached Quail Egg, Wasabi & Caper Jus, Soy Salt Sake Hana Salmon Flower with Karashisu Miso Sauce, Ikura, Crispy Leeks & Seaweed Wagyu Full Blood BMS 9+ Wagyu Striploin with Black Truffle Teriyaki XO Jamón Fried Rice or Soba Noodles Soup Prawn Head Miso Soup Salted Caramel Miso Parfait, Caramelised Popcorn, White Chocolate & Tonka Foam Menu subject to change Premium Teppanyaki $288 per person Minimum 24 hours notice is required for this menu Welcome Dish Premium Santenmori Chef s Premium Trio Selection of the Day Seasonal Warm Mushroom Salad With Yuzu Dressing & Yuzu Kosho Baby Abalone With Shiitake, Asparagus & Spicy Garlic Lemon Sauce Fresh Live WA Lobster Half Lobster Tail Topped with Shiitake Truffle Butter Sea Bass & Okra Foilyaki With Tabouleh Salsa Duck Teriyaki Marinated Duck Breast with Foie Gras & Spicy Miso Caramel Sauce Wagyu BMS 9+ Wagyu Striploin with Porcini Teriyaki Crab Fried Rice or Crab Soba Noodles Dobin Moshi Japanese Clear Soup with Chicken, Prawn, Shiitake & Wakame Chef s Choice of the Day Kaisen (Seafood) Fresh Local Prawn with Dry Miso 28 Hotate, Tabbouleh Salsa 26 Unagi Kabayaki, Smoked Fresh Water Eel, Jerusalem Lotus Chips, Unagi Sauce 29 Lobster with Shichimi Butter 180 Alaskan King Crab with Wasabi Aioli Yuzu Kusho 45 Baby Abalone with Spicy Lemon Garlic Sauce 30 Salmon with Yuzu Karashisu Miso 20 Seabass & Okra Foilyaki with Tabouleh Salsa 28 Niku (Meat) Chicken with Balsamic Teriyaki or Anticucho Sauce 35 Teriyaki Marinated Duck Breast with Foie Gras & Spicy Miso Caramel Sauce 40 Tenderloin with Truffle Teriyaki 46 Wagyu Steak with Three Nobu Sauces 100 Quail with Poached Quail Egg, Wasabi & Caper Jus, Soy Salt 35 Yasai (Vegetable) Edamame with Truffle Oil and Miso Salt 9 Seasonal Vegetables 18 Mixed Mushrooms 25 Tofu Steak with 3 dipping sauce 19 Yakimeshi or Yakisoba (Fried Rice or Fried Soba Noodles) Garlic Fried Rice or Noodles 10 Beef Fried Rice or Noodles 13 Crab Meat Fried Rice or Noodles 14 XO Jamón Fried Rice or Noodles 15

5 DESSERT Bento Box Chocolate Fondant, Green Tea Ice Cream 18 Miso Cappuccino Miso and Milk Chocolate Crème, Coffee Chocolate Crumble, Vanilla Ice Cream, Coffee Foam 16 Nobu Cheesecake Passion Fruit Sorbet, Raspberry Sauce 18 Lava Cake White Chocolate and Green Tea Fondant, Yamamomo Coulis, Yuzu Ice Cream 18 Nashi Pear Tart White Sesame Ice Cream, Black Sesame and Vanilla Caramel Sauce, Nashi Pear Foam 18 Salted Caramel Miso Parfait Caramelised Popcorn, White Chocolate & Tonka Foam 18 Chocolate Garden Dark Chocolate Soil, Wasabi and White Chocolate Moss with Hazelnut Ganache, Marshmallows, Caramel Snow and Dark Chocolate Ice Cream 18 Homemade Ice Cream or Sorbet 10 Nobu Style Kakigori With Ice Cream and your Choice of Syrup 10/20 Please note: Our menu and prices are subject to change. AFTER DINNER Wine NV Juniper Estate Cane Cut Margaret River, WA Penfolds Cellar Reserve Viognier Barossa, SA Mount Horrocks Cordon Cut Riesling Clare Valley SA 19 NV Emilio Lustau San Emilio Pedro Ximenez Jerez, Spain 13 Hokusetsu Umeshu Plum Wine Japan 14 NV Nakano Yuzu Umeshu Plum Wine Japan 16 Fruit Infused Sake ask your waiter for the flavour of the day 11 Port Maxwell Classic Tawny McLaren Vale, SA 10 NV Dow s Fine Ruby Port Douro Portugal 14 NV Penfolds Great Grandfather Grand Old Liqueur Tawny Barossa Valley, SA 38 Cognac Hennessy VSOP 14 Hennessy XO 30 Hennessy Paradis 96 Richard Hennessy 280 Louis XIII 280 Liqueurs Baileys 11 Chambord 11 Cointreau 11 Crème de Peche 11 Frangelico 10 Kahlua 10 Galliano Amaretto 10 Galliano Vanilla 10 Grand Marnier 12 Paraiso Lychee 11 Pisco Santiago Quierolo 12 Please note: Our menu and prices are subject to change.

Nobu cookbooks are available for purchase.

Nobu cookbooks are available for purchase. Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other