OTSUMAMI - MATSUHISA BITES
|
|
- Patrick Mason
- 6 years ago
- Views:
Transcription
1 MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 22h30 Experience the essence of Chef Nobu Matsuhisa s Cuisine with eight-course OMAKASE tasting menu For the entire table only before 10:30 pm 130 euros par personne / per person MENU OMAKASE SUSHI SUSHI OMAKASE MENU Servi uniquement à l Omakase bar At the Omakase bar only 130 euros par personne / per person OTSUMAMI - MATSUHISA BITES Edamame / Edamame 8 Edamame épicé / Spicy edamame 10 Edamame à la truffe / Edamame truffle 15 Black cod et laitue de saison 27 Black cod and butter lettuce Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho Piments de Padron, yuzu miso 9 Padron peppers, yuzu miso Jalapeño croustillant farci aux crevettes 20 Crispy jalapeño stuffed with shrimps Riz croustillant servi avec / Crispy rice served with: Thon épicé / Spicy Tuna Sériole / Yellowtail 27 Saumon / Salmon 26 Avocat / Avocado 20 Tacos de (4 pièces) / Tacos with (4 pieces): Homard / Lobster 38 Saumon / Salmon 24 Chu-Toro / Chu-Toro 36 King crab / King crab 34 TARTARE AU CAVIAR «IMPÉRIAL» FRANÇAIS - SAUCE SOJA WASABI TARTAR WITH FRENCH «IMPERIAL» CAVIAR - WASABI SOY SAUCE Ventrèche de thon / Toro 29 Sériole / Yellowtail 27 Saumon d Écosse / Scottish salmon 24
2 ENTREES MATSUHISA - MATSUHISA APPETIZERS Nigiri de wagyu à la truffe (5 pièces) 80 Wagyu nigiri with truffle (5 pieces) Bao de homard sriracha 34 Lobster Bao sriracha Unagi et foie gras, sauce balsamique à la pomme 22 Unagi and foie gras, apple balsamic sauce Sashimi de sériole, jalapeño, sauce soja yuzu 29 Yellowtail sashimi with jalapeño and yuzu soy sauce Tataki de saumon, karashi su-miso 22 Salmon tataki, karashi su-miso Tataki de toro, miso au yuzu, vinaigrette jalapeño 40 Toro tataki with yuzu miso or jalapeño dressing Tataki de bœuf Black Angus (50g), ponzu salsa à l oignon 24 Black Angus beef tataki (50g) with onion ponzu salsa Carpaccio de poulpe et miso croustillant 25 Octopus carpaccio with dry miso Salade d artichauts, inaniwa noodle et miso croustillant 25 Baby artichokes Inaniwa noodle and dry miso Tacos d algues aux oursins et truffe noire 51 Uni seaweed tacos with sea urchin and truffle Tacos de wagyu (70g), sauce douce à l oignon (6 pièces) 90 Wagyu tacos (70g), sweet onion sauce (6 pieces) Maki de bœuf wagyu, jalapeño et yuzu ponzu 56 Wagyu beef sushi roll with jalapeño and yuzu ponzu Tataki de bonite, salsa aux anchois, vinaigrette sudashi 24 Smoked Bonito tataki with anchovy salsa sudashi dressing Sashimi de rouget, miso croustillant et truffe d été 52 Red mullet sashimi, dry miso and summer truffle Roll de filet de Wagyu et d épinard 52 Wagyu and spinach roll Homard cuit à basse température, asperge, caviar (10g), échalotes miso 89 Slow cooked lobster with white asparagus and caviar (10g) shallot miso Maki de O-Toro et Uni au caviar impérial français (50g) 245 O-Toro and Uni sushi roll with French imperial caviar (50g)
3 SASHIMI MATSUHISA «NEW STYLE» Saumon / Salmon 21 Bar / Sea bass 24 Bœuf Wagyu / Wagyu beef 75 Crevette Rose / Pink shrimp 22 SASHIMI ET MISO CROUSTILLANT SASHIMI DRY MISO Saumon / Salmon 21 Bar / Sea bass 24 Thon / Tuna 27 Crevette Rose / Pink shrimp 22 CEVICHE & QUINOA Assortiment de fruits de mer / Assortment of seafood 28 Assortiment de légumes / Assortment of vegetables 15 Homard & Quinoa / Lobster & Quinoa 38 TIRADITO Bar / Sea bass 24 Crevette Rose / Pink shrimp 22 SALADES SALADS Salade de sashimi de thon, vinaigrette Matsuhisa 27 Tuna sashimi salad, Matsuhisa dressing Salade de saumon juste saisi, vinaigrette jalapeño 22 Salad of seared salmon, jalapeño dressing Salade de pousses d épinard ou laitue, miso croustillant 24 Baby spinach or lettuce salad, dry miso Accompagnée de / with: Homard / Lobster 45 Crevettes / Shrimp 35 Toro / Toro 40 King crab / King crab 45 Salade de thon épicé 26 Spicy tuna salad Salade de champignons chauds, vinaigrette yuzu 24 Warm mushroom salad, yuzu dressing Salade de homard, vinaigrette au citron épicé 45 Lobster salad with spicy lemon dressing Mesclun de salade, sauce de votre choix : Matsuhisa, yuzu ou jalapeño 16 Field green salad with your choice of dressing: Matsuhisa, yuzu or jalapeño Salade d algues 14 Kelp Salad
4 TEMPURA / TEMPURA Tempura de crevettes d eau douce / Clear water shrimps tempura 29 Sauces de votre choix : butter ponzu / creamy spicy / jalapeño Your choice of sauce: butter ponzu / creamy spicy / jalapeño Tempura de King crabe, amazu ponzu 60 King crab tempura with amazu ponzu Tempura de homard, sauce crémeuse épicée et amazu ponzu 60 Lobster tempura, creamy spicy sauce and amazu ponzu Shojin set (Assortiment de 7 légumes) 12 Shojin set (assortment of 7 vegetables) Par pair / by pair: Crevettes / Shrimps 12 Poisson à chair blanche / Whitefish 12 Calamar / Squid 12 Carotte / Carrot 5 Asperge / Asparagus 7 Champignon Enoki / Enoki mushroom 7 Courgette / Zucchini 5 Champignon Shiitake / Shiitake 7 Potiron / Pumpkin 5 Avocat / Avocado 5 Oignon / Onion 5
5 KUSHIYAKI 2 brochettes sauce au choix: Anticucho, teriyaki ou jalapeño salsa 2 skewers sauce of your choice: Anticucho Teriyaki or jalapeño salsa Bœuf Wagyu / Wagyu beef 90 Bœuf Angus / Angus beef 29 Poulet / Chicken 20 Saumon / Salmon 22 Crevettes et courgettes / Shrimps with zucchini 24 TOBANYAKI «MATSUHISA STYLE» «MATSUHISA STYLE» TOBANYAKI Bœuf Wagyu / Wagyu beef 90 Bœuf Angus / Angus beef 38 Fruits de mer / Seafood 35 SUMIYAKI (100 GRAMMES) CHARCOAL GRILL (100 GRAMMES) Sauce au choix: Anticucho, teriyaki ou jalapeño salsa Sauce of your choice: Anticucho Teriyaki or jalapeño salsa Filet de boeuf Wagyu de Kagoshima / Kagoshima Wagyu beef fillet 80 Aloyau de boeuf Wagyu de Kagoshima / Kagoshima Wagyu beef sirloin 90 Filet de boeuf bio Angus / Organic Angus beef fillet 38 Entrecôte de boeuf bio Angus / Organic Angus beef ribeye 45 SOUPES & RIZ SOUP & RICE Soupe Miso / Miso soup 8 Bouillon / Clear soup 9 Bouillon de fruits de mer épicé / Spicy seafood soup 14 Riz vapeur / Steamed rice 7
6 PLATS CHAUDS MATSUHISA MATSUHISA HOT DISHES Black Cod, saikyo yaki 52 Black Cod, saikyo yaki Bar chilien cuit à la vapeur de saké, miso croustillant 53 Sake steamed Chilean sea bass with dry miso Homard entier, sauce wasabi pepper 65 Whole lobster, with wasabi pepper sauce Haut de côtes de bœuf australien grillées, jalapeño salsa 52 Grilled australian beef short ribs with jalapeño salsa Gyoza de bœuf Wagyu et foie gras, sauce goma ponzu 55 Wagyu beef and foie gras gyoza, goma ponzu dressing Gyoza de poulet croustillant, sauce macadamia 30 Chicken skin gyoza with macadamia dressing Bar chilien poêlé, vinaigrette jalapeño 54 Pan seared Chilean sea bass with jalapeño dressing Aubergine miso 20 Eggplant miso Poulet grillé: sauce anticucho or teriyaki 30 Grilled Chicken: sauce choice from Anticucho or teriyaki Filet de boeuf Angus, sauce teriyaki (100g) 38 Angus beef fillet (100g), teriyaki sauce Entrecôte Angus, sauce anticucho (100g) 45 Angus Ribeye (100g), anticucho sauce Filet de boeuf Wagyu, wasabi salsa (100g) 90 Beef Wagyu fillet (100g), wasabi salsa Bar chilien Umami 55 Chilean sea bass Umami Joue de sériole grillée, sauce spicy sour 51 Grilled Yellowtail collar, spicy sour sauce Cailles croustillantes épicées, sauce miel anticucho 24 Fried spicy quail with honey Anticucho Bar Chilien épicé, sauce miso foie gras 59 Spicy sea bass with miso foie gras
7 SUSHI & SASHIMI (1 PIÈCE) Thon /Tuna 7 Chu-Toro / Chu-Toro 9 O-Toro / O-Toro 14 Sériole / Yellowtail 8 Maquereau / Mackerel 5 Saumon / Salmon 6 Anguille / Fresh water eel 7 Calamar / Squid 6 Poulpe/ Octopus 7 Crevette Rose / Pink shrimp 10 Oeufs de saumon / Salmon roe 7 Oeufs d éperlan / Smeltfish roe 12 Tamago / Omellet 5 King Crab Royal / Royal king crab 12 Uni / Uni 18 Rouget / Red mullet 7 Bar / Sea bass 8 MAKI (6 PIÈCES) SUSHI CUT ROLL (6 PIECES) Thon / Tuna 13 Thon épicé / Spicy tuna 14 Saumon / Salmon 10 Saumon avocat / Salmon avocado 12 Saumon New Style / 14 Salmon New style Avocat / Avocado 8 Concombre / Cucumber 6 California roll / California roll 12 Tempura de crevettes / 14 Shrimp tempura Crabe mou / Soft shell crab 15 Sériole jalapeño / Yellowtail jalapeño 14 Toro taku / Toro taku 20 Negi toro / Negi toro 20 Negi hama / Negi hama 12 Yamagobo / Yamagobo 26 Umeshiso / Umeshiso 9 House Special Roll 22 Légumes / Vegetables 9 Anguille et concombre / 12 Eel and cucumber Bar shiso / Seabass shiso 12 TEMAKI (1 PIÈCE) SUSHI HAND ROLL (1 PIECE) Thon /Tuna 10 Thon épicé / Spicy tuna 10 Saumon / Salmon 7 Saumon avocet / Salmon avocado 8 Saumon New Style / 10 Salmon New style Avocat / Avocado 6 Concombre / Cucumber Uni 5 shiso / Uni shiso 20 California roll / California roll 11 Tempura de crevettes / 14 Shrimp tempura Anguille et concombre / Eel and cucumber 12 Negi toro / Negi toro 12 Negi hama / Negi hama 10 Sériole jalapeño / Yellowtail jalapeño 10 Oshinko / Oshinko 7 Umeshiso / Umeshiso 7 Légumes / Vegetables 9
8 OPENING ACT MENU De 19:30 à 20:15 uniquement, valable du Dimanche au Mercredi From 19:30 to 20:15 only, available from Sunday to Wednesday Verre de Hokusetsu Saké /Glass of Hokusetsu Sake *** Nobu style Yontenmori *** Black cod Saikyo ou Filet de Black Angus Wasabi Salsa *** Assortiment de sushi / Sushi assortment *** Mochi glacé / Mochi ice cream 90 par personne / 90 per person
Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu. 130 euros par personne / per person
MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of
More informationExperience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu For the entire table only before 9:30 pm
MENU OMAKASE OMAKASE MENU Ce menu regroupe l essentiel de la cuisine du chef Nobu Matsuhisa Menu OMAKASE en huit plats Servi uniquement pour l ensemble de la table avant 21h30 Experience the essence of
More informationChips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho
ENTREES / APPETIZERS Edamame / Edamame 8 Edamame épicé / Spicy edamame 10 Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho Sashimi de sériole, jalapeño, sauce soja yuzu 29 Yellowtail
More informationChips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho
ENTREES / APPETIZERS Edamame / Edamame 8 Edamame épicé / Spicy edamame 10 Chips de tortillas, anticucho au miel 8 Tortillas Chips, honey anticucho Sashimi de sériole, jalapeño, sauce soja yuzu 29 Yellowtail
More informationNOBU MOSCOW DINNER MENU
NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black
More informationNOBU MONTE CARLO DINNER MENU
NOBU MONTE CARLO DINNER MENU NOBU COLD DISHES Spicy Miso Chips Tuna or Scallop (4 pc) 12 Matsuhisa Shrimp with Caviar (2 pc) 24 Salmon Karashi Su- Miso 20 Tuna Tempura Roll 22 Yellowtail Sashimi with Jalapeño
More informationNOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
More informationNOBU FIFTY SEVEN DINNER MENU
NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Kumamoto Oysters
More informationNOBU DALLAS DINNER MENU
NOBU DALLAS DINNER MENU NOBU CLASSIC COLD Bluefin Toro Tatare with Caviar* 37 Salmon or Yellowtail Tartare with Caviar* 26 Yellowtail Sashimi Jalapeño* 27 Nobu Spicy Miso Chips (4 pieces) 16 Seasonal Oysters
More informationNOBU WASHINGTON DC DINNER MENU
NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito
More informationNOBU BERKELEY ST LUNCH MENU
NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
More informationNEW STYLE SASHIMI Wagyu beef (150grams) Grade A5 375 Salmon 90 Sweet shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85
NOBU BITES Crispy rice with choice of: Spicy tuna, spicy salmon, spicy yellowtail or spicy king crab 120 Hot miso chips, tuna or scallop (4pc) 65 Grilled langoustine with chili shiso salsa 295 Pumpkin
More informationLUNCH MENU ENTRÉES / STARTERS PRODUITS DE LA MER / FROM THE SEA WOKS / WOKS
LUNCH MENU ENTRÉES / STARTERS SALADE DE CRABE / SOFT SHELL CRAB SALAD 18 Avec salade verte variée, herbes fraîches et tobiko with mixed green salad, fresh herbs and tobiko EDAMAME / EDAMAME 15 Poêlé, accompagné
More informationSIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
More informationNOBU BERKELEY ST DINNER MENU NOBU CLASSIC
NOBU BERKELEY ST DINNER MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito Nobu Style 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
More informationNOBU CAESARS PALACE LAS VEGAS DINNER MENU
NOBU CAESARS PALACE LAS VEGAS DINNER MENU NOBU COLD DISHES Spicy Miso Chips with Big Eye Tuna or Scallop * 20 Kumamoto Oyster with Nobu Sauce * 27 Shiromi Usuzukuri (Whitefish with Ponzu) * 30 Yellowtail
More informationNobu cookbooks are available for purchase.
Nobu cookbooks are available for purchase. Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other
More informationNOBU BERKELEY ST LUNCH MENU
NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
More informationNOBU FIFTY SEVEN DINNER MENU
NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 42 Salmon or Yellowtail Tartar with Caviar 32 Kumamoto Oysters
More informationNOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño * 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
More informationNOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 27 Spicy Miso Chips with Bigeye Tuna* (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar
More informationNOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
More informationNOBU SAN DIEGO DINNER MENU
NOBU SAN DIEGO DINNER MENU NOBU COLD DISHES CLASSIC Bluefin and Yellowtail Toro Tartare with Caviar 34 Salmon or Yellowtail Tartare with Caviar 26 Kumamoto Oysters with Nobu Sauces (3 pieces) 15 Ceviche
More informationNOBU KUALA LUMPUR DINNER MENU
NOBU KUALA LUMPUR DINNER MENU NOBU CLASSIC COLD Mixed Kelp with Miso Ponzu 35 Nobu Style Seafood Ceviche 70 Shiromi Usuzukuri 72 Yellowtail Sashimi with Jalapeño 78 Tuna Sashimi Salas with Matsuhisa Dressing
More informationTAPAS. A PARTAGER To share ZAALOUK D AUBERGINE 90 FRITES D AUBERGINE AU MIEL D ORANGER 90 BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140
TAPAS A PARTAGER To share ZAALOUK D AUBERGINE 90 Eggplant zaalouk FRITES D AUBERGINE AU MIEL D ORANGER 90 Fried eggplant with orange blossom honey BEIGNETS DE GAMBAS TIGRÉES, SAUCE TONKATSU 140 Fried tiger
More informationNOBU FIFTY SEVEN LUNCH MENU
NOBU FIFTY SEVEN LUNCH MENU NOBU CLASSIC COLD Biseye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Sashimi Salad with Matsuhisa Dressing 28 Lobster Shiitake Salad with
More informationNOBU PERTH DINNER MENU
NOBU PERTH DINNER MENU OMAKASE MENU Experience the Essence of Chef Nobu Matsuhisa s Cuisine through the Omakase Menus: Nobu Signature Menu $150 per person Chefs Choice Omakase Menu $200 per person ZENSAI
More informationNOBU COLD DISHES CLASSIC
NOBU COLD DISHES CLASSIC Bluefin and Yellowfin Toro Tartare with Caviar 34 Salmon or Yellowtail Tartare with Caviar 26 Kumamoto Oysters with Nobu Sauces (3pcs) 15 Ceviche Nobu Style 22 Lobster or King
More informationNOBU NEWPORT BEACH DINNER MENU
NOBU NEWPORT BEACH DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (per pc 2 pc min) 5 Oyster Choice of Sauce (per pc 3 pc min) 5 Yellowtail Sashimi Jalapeño 28 Bigeye and Bluefin Toro Tartar
More informationNOBU KUALA LUMPUR DINNER MENU
NOBU KUALA LUMPUR DINNER MENU NOBU CLASSIC COLD Mixed Kelp with Miso Ponzu 35 Nobu Style Seafood Ceviche 70 Shiromi Usuzukuri 72 Yellowtail Sashimi with Jalapeño 78 Tuna Sashimi Salas with Matsuhisa Dressing
More informationNOBU MELBOURNE DINNER MENU
NOBU MELBOURNE DINNER MENU COLD Hiramasa Yellowtail Sashimi with Jalapeño 30 Vegetable Hand Roll with Sesame Miso 8 Tuna Tataki with Ponzu 28 Whitefish Sashimi Salad with Yuzu Honey Aji Limo Dressing 30
More informationNOBU LONDON OLD PARK LANE LUNCH MENU
NOBU LONDON OLD PARK LANE LUNCH MENU NOBU CLASSIC COLD Hot Miso Chips Tuna and Scallops (4 pcs) * 15 Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar 22 Tiradito 'Nobu Style' * 18.5
More informationNOBU MIAMI DINNER MENU
NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Spicy Miso Chips Tuna or Scallop * 16 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso
More informationNOBU LAS VEGAS HARD ROCK DINNER MENU
NOBU LAS VEGAS HARD ROCK DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop * 20 Lobster Ceviche on Butter Lettuce 22 Bluefin Toro Tartare with Caviar * 40 Salmon or Yellowtail Tartare with
More informationSake. sake cocktails MIO NIKA
Sake SAKE IS A JAPANESE RICE WINE MADE BY FERMENTING RICE. THE BREWING PROCESS FOR SAKE DIFFERS FROM THE PROCESS FOR BEER, THE CONVERSION FROM STARCH TO SUGAR AND FROM SUGAR TO ALCOHOL OCCURS IN TWO DISCRETE
More informationNOBU INTERCONTINENTAL HONG KONG
NOBU INTERCONTINENTAL HONG KONG NOBU MATSUHISA Nobuyuki Matsuhisa, known to the world simply as Nobu, was destined for a career in the kitchen; from the time his older brother first took him to a sushi
More informationNOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
More informationNOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
More informationNOBU BUDAPEST LUNCH & DINNER MENU
NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 13900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby
More informationNOBU LONDON OLD PARK LANE LUNCH MENU
NOBU LONDON OLD PARK LANE LUNCH MENU NOBU CLASSIC COLD Hot Miso Chips Tuna and Scallops (4 pcs) * 15 Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar 22 Tiradito 'Nobu Style' * 18.5
More informationNOBU BUDAPEST LUNCH & DINNER MENU
NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 15900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby
More informationPRIVATE ROOM SHABU SHABU MENU
PRIVATE ROOM SHABU SHABU MENU Order for a minimum of 6 persons Commande pour un minimum de 6 personnes Price per person Prix par personne Zensai Takoyaki Seared Japanese octopus dumplings Boulettes de
More informationDINNER MENU. Nobu cookbooks are available for purchase.
DINNER MENU Nobu, the world s most recognised Japanese restaurant, known for its innovative New Style Japanese cuisine, launched its Australian location in 2007 here at the Crown Entertainment Complex
More informationNOBU KUALA LUMPUR LUNCH MENU
NOBU KUALA LUMPUR LUNCH MENU APPETIZERS Edamame 10 Spicy Miso Chips 28 Padron Peppers with Shimeji 28 Crispy Rice with Spicy Tuna 38 Nobu Tacos with Tuna 18 with King Crab 20 with Wagyu 25 COLD Field Greens
More informationNOBU DOWNTOWN LUNCH MENU
NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 27 Crispy Rice with Spicy Tuna or Yellowtail* 28 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar with Caviar*
More informationNOBU MIAMI DINNER MENU
NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Lobster Ceviche in Bibb Lettuce 28 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso
More informationNOBU HONOLULU DINNER MENU
NOBU HONOLULU DINNER MENU NOBU CLASSIC COLD Oysters with Nobu s Sauces 15 Yellowtail Jalapeño 25 Lobster Ceviche on Butter Lettuce 36 Shiromi Usuzukuri 25 Monkfish Pate with Caviar and Karashi Su-Miso
More informationNOBU LANA I DINNER MENU
NOBU LANA I DINNER MENU NOBU CLASSIC COLD Lobster Ceviche on Butter Lettuce (2 pc minimum) 11/pc Bigeye and Bluefin Toro Tartar Yellowtail Jalapeño 28 Local Whitefish Dry Miso 28 Sashimi Salad with Matsuhisa
More informationOKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette
YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans
More informationRoyal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
More informationCOLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
More informationNobu cookbooks are available for purchase.
Lunch MENU Nobu, the world s most recognised Japanese restaurant, known for its innovative New Style Japanese cuisine, launched its Australian location in 2007 here at the Crown Entertainment Complex in
More informationChef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
More informationMORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590. omakase beverage pairing 290. we recommend ordering omakase for your entire table
More informationcontemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
More informationLa Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée)
La Signature Restaurant Entrées - Starters Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) Tataki Beef (caught and marinated beef with Artichoke and Acidulated Vinaigrette) 145,000
More informationRAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
More informationNOBU MALIBU LUNCH MENU
NOBU MALIBU LUNCH MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (price per piece - 2 pc min) 5 Kushi Oysters Choice of Sauce (price per piece - 2 pc min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye
More informationDINNER COLD DISHES EDAMAME & OKRA. Okra with Coriander and Jalapeño Aioli 8 OYSTERS Oyster Shooter 17 Oysters New Style (6 piece) 36
DINNER COLD DISHES EDAMAME & OKRA Edamame with Sea salt 7 Spicy Truffle Edamame 13 Edamame and Yuba Tempura 12 Truffle Flavoured Popcorn Edamame 12 Okra with Coriander and Jalapeño Aioli 8 OYSTERS Oyster
More informationEdamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
More informationNOBU MALIBU DINNER MENU
NOBU MALIBU DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (Price per piece - 2 pieces min) 5 Kushi Oysters Choice of Sauce (Price per piece - 2 pieces min) 5 Yellowtail Sashimi Jalapeño
More informationSOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
More informationCOLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.
COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza
More information3130 E. Madison Seattle, WA
3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual
More informationNOBU DOWNTOWN LUNCH MENU
NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 26 Crispy Rice with Spicy Tuna or Yellowtail* 27 Bigeye & Bluefin Toro Tartar with Caviar* 38 Salmon or Yellowtail Tartar with Caviar*
More informationDAILY SPECIALS & NEW ITEMS MP = Market Price
DAILY SPECIALS & NEW ITEMS = Market Price LIVE UNI SASHIMI Served in its original sea urchin shell. SHIMA AJI A seasonal favorite, also known as striped jack. ALASKA KING CRAB For sashimi, the crab is
More informationQUINZAINE AUSTRALIENNE du 28 janvier au 15 février 2011
QUINZAINE AUSTRALIENNE du 28 janvier au 15 février 2011 STARTERS - LES ENTREES FROIDES Surf and Turf King Crab meat salad with mango, wagyu beef and shiitake mushrooms, scallops with Jerusalem artichokes
More informationTomate cœur de bœuf, mozzarella di Buffala au basilic Salade d artichauts violets à l huile de truffe La niçoise Salade césar...
Nos belles Salades ~ Our beautiful Salads Tomate cœur de bœuf, mozzarella di Buffala au basilic... 15 Mozzarella tomato salads with basil Salade d artichauts violets à l huile de truffe...17 La niçoise.....18
More informationSushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice
Take away Vente à emporter Order online Commander en ligne: 403 7277 SushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice www.sushime.mu In keeping with the best of Japanese tradition, SushiMe is
More informationCOLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
More informationAppetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
More informationSUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
More informationCARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm
CARTE RESTAURATION Food menu De 12h00 à 14h00 et de 19h00 à 22h00 From 12 pm to 2 pm and from 7 pm to 10 pm SALADES / SALADS Petite Small Grande Big SALADE CÉSAR / PIGNONS, PARMESAN ET TOMATES SÉCHÉES
More informationSushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice
Take away Vente à emporter Order online Commander en ligne: 403 7277 SushiMe - Sushi Bar au Hennessy Park Hotel à l île Maurice www.sushime.mu In keeping with the best of Japanese tradition, SushiMe is
More informationL INSPIRATION DU CHEF
RESTAURANT MENU L INSPIRATION DU CHEF BLIND TASTING MENUS Menu Dégustation de 5-Plats 5-Course Dégustation Menu 0 Accord Mets & Vins (Dégustation à l Aveugle) Wine Pairing (Blind Tasting) AED 300 (Additional)
More informationMORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90.
More informationSushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs
For all sets above PLN 100, sea grass salad. SUSHI DINNER Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs Sushi kabayaki 12 pcs PLN 43 Futomaki with grilled
More informationDue to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase
Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
More informationTowers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
More informationCelebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea
More informationCEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
More informationCOLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
More informationSoup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
More informationShumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
More informationCreamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 26
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails,
More informationLIVRAISON À DOMICILE UNIQUE SUR LA CÔTE D AZUR 8, BD CARNOT NICE OCEANOSA.COM. de menton à st-tropez*
LIVRAISON À DOMICILE de menton à st-tropez* 06 18 44 19 02 09 53 36 61 67 MODES DE PAIEMENT ACCEPTÉS / ESPÈCES, CB, TICKET RESTAURANT UNIQUE SUR LA CÔTE D AZUR 8, BD CARNOT 06300 NICE OCEANOSA.COM FORMULES
More informationPour 2 personnes speciality for 2 persons
les soupes - soups Soupe ravioli Wang-Tang... 12,00 Ravioli Wang-Tang soup Soupe vermicelle - poulet - champignons noirs... 11,00 Vermicelli - chicken - black mushrooms soup Soupe saïgonnaise porc & gambas...
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
More informationSushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
More informationVégétarien Vegetarian Sans gluten Gluten free
Taboulé de quinoa aux herbes, jus de citron, huile d olive 25 Quinoa Tabbouleh with Fresh Herbs, Lemon Juice, Olive Oil Poulpe grillé et légumes frais, vinaigrette aux agrumes 30 Grilled Octopus and Fresh
More informationserved on saturday from 11.30am to 3.30pm and sunday from 11.30am to 8.00pm
weekend brunch enjoy a selection of ROKA signature dishes alongside sashimi platters and dessert platters, served with a bellini on arrival and wines throughout served on saturday from 11.30am to 3.30pm
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationJapanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95
Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette
More informationTOUSCO GRILL CARTE DÉJEUNER TERRE BLANCHE. De 12 h à 15 h / From 12 noon to 3 pm
TOUSCO GRILL TERRE BLANCHE CARTE DÉJEUNER De 12 h à 15 h / From 12 noon to 3 pm P L A T S COMPOSEZ VOTRE SALADE SELON VOTRE ENVIE 26 MAKE YOUR OWN SALAD Légumes Bio crus et cuits, herbes du jardin Condiment
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
More informationDamo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
More informationCreamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 23
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails,
More information