We have four cooking sections in our restaurant: Sushi Bar, The Robata, Sautee and Tempura.

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2 Welcome We have four cooking sections in our restaurant: Sushi Bar, The Robata, Sautee and Tempura. All of our ingredients are responsibly sourced and are free from MSG and GMO s. Our dishes have been designed to be shared at the centre of the table. Our waiters will organise the order of the dishes to be served, adhering to our philosophy of first eating colder, light flavoured dishes, graduating to hotter, fuller flavours and ending with sushi. We recommend 4-5 dishes per person. We highly recommend trying one of our three Nikkei sharing menus each consisting of up to nine courses taken from all four cooking sections, representing some of our most popular dishes. Buen provecho! Kurt Zdesar Founder and Owner VEGETARIAN SHARING MENU per person Canchas V corn puffs Tostadita de hongos V eryngii mushroom, yuzu truffle, jalepeño Yasai sushi roll V carrot, udo, courgette, yuzu truffle Spinach truffle salad V truffle ponzu, parmesan, dehydrated miso Paper-thin salad V daikon, carrot, beetroot, quinoa, physalis, lime Vegetales japoneses V vegetable tempura Nasu miso V aubergine miso, apricot, puffed soba, sesame seeds Calabacin a la parilla V courgette, pickled shallots, sweet potato crisps, chilli sauce Dessert chef s choice Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. Prices include VAT at the current rate and a discretionary service charge of 13.5% will be added to your bill.

3 NIKKEI SHARING MENU I per person Canchas V corn puffs Tostadita de hongos V eryngii mushroom, yuzu truffle, jalepeño Inside out sushi roll Sea bass ceviche sea bass, sweet potato, Peruvian corn, coriander, chive oil, citrus sauce Nikkei gyoza pork, prawn and cassava dumplings, aji amarillo, sweet potato puree Prawn spring roll ebi harumaki, shiitake, yuzu, shiso, ponzu salsa Pollo den miso chicken miso, carrot, daikon, yellow chilli salsa Tentaculos de pulpo octopus, yuzu, purple potato puree Dessert chef s choice NIKKEI SHARING MENU II per person Canchas V corn puffs 'Classic' tostadita tuna sashimi, corn crisp, jalapeño, coriander, wasabi Inside out sushi roll Warm beef fillet tataki smoked aji panca, passion fruit salsa Nikkei sashimi sea bass, cherry tomatoes, jalapeño, coriander, yuzu truffle soy Nikkei sepia chicharrónes calamari tempura, aji amarillo emulsion Bacalao negro aji miso black cod, yellow chilli miso Barriguita de chanchito pork belly, nashi pear, yellow tomato salsa Dessert chef s choice

4 CHEF'S MENU per person available between 6pm and 11pm Chef's tailor made menu experience After years of serving our unique style of Nikkei cuisine, our senior chefs are now excited to create a bespoke menu personally tailored to your dining preferences. This will include a visit from the chef to help design the ultimate Chotto-Matte meal. 27 PRE-THEATRE MENU with a glass of Prosecco Monday - Friday from 12pm until 6.30pm Saturday - Sunday from 4pm until 6.30pm Miso soup Nikkei sashimi Padron peppers den miso V Pulpo frito, nikkei seasoning Chicken teriyaki Steamed broccoli huacatay V Steamed rice V Dressed sushi Spicy salmon yellowtail cut roll Dessert chef s choice 25 PRE-THEATRE VEGETARIAN MENU with a glass of Prosecco Monday - Friday from 12pm until 6.30pm Saturday - Sunday from 4pm until 6.30pm Spinach truffle salad Paper-thin vegetable salad Vegetable tempura Nasu miso Steamed rice Saute chilli garlic mushrooms Quinoa gunkan Miso vegetable gunkan Asparagus avocado maki Dessert chef s choice

5 NIBBLES Edamame V 4.50 soy beans, sea salt Padrón peppers V 6.00 peppers, den miso Cassava and sweet potato chips V 5.00 guacamole, yellow tomato salsa Tacos de atun (three pieces) 7.50 tuna, spicy miso, honey ginger yogurt Tacos vegetarianos V (three pieces) 7.00 vegetable tacos, spicy miso, honey ginger yogurt Canchas V 4.00 corn puffs TOSTADITA MORADA topped Peruvian purple corn tortilla Tostadita de hongos V 6.50 eryngii mushroom, yuzu truffle, jalepeño 'Classic' tuna sashimi, corn crisp, jalapeño, coriander, wasabi APERITIVOS FRÍOS - COLD APPETISERS Paper-thin vegetables V 7.50 daikon, carrot, beetroot, crispy quinoa, physalis, lime, chia seeds Spinach truffle salad 9.50 truffle ponzu, parmesan, dehydrated miso Tartar de atún tuna, avocado, tomato ponzu Nikkei sashimi yellowtail, cherry tomatoes, jalapeño, coriander, yuzu truffle soy Sea bass ceviche sea bass sashimi, sweet potato, Peruvian corn, coriander, chive oil, citrus sauce

6 APERITIVOS CALIENTES - HOT APPETISERS Prawn spring roll 8.50 ebi harumaki, shiitake, yuzu, shiso, ponzu salsa Nikkei gyoza (five pieces) pork, prawn and cassava dumplings served on aji amarillo, sweet potato puree Warm beef tataki smoked aji panca, passion fruit salsa Miso soup 4.50 bonito, tofu, seaweed, spring onion, sansho pepper Crispy yellowtail spring roll smoky corn ponzu NIKKEI DRESSED SUSHI Four pieces tuna yuzu soy, scallop aji amarillo, salmon black garlic aioli, yellowtail yuzu trufle Five pieces V omelette, aubergine, avocado, courgette, shiitake Eight pieces tuna yuzu soy, sea bass ceviche, salmon black garlic aioli, yellowtail yuzu truffle, snow crab ponzu, scallop aji amarillo, turbot anticucho, aubergine miso Four pieces aburi (flamed at the table) tuna yuzu, aubergine miso, turbot anticucho, salmon black garlic aioli SASHIMI PLATTER 12 pieces (for two people) scallop, tuna, salmon, yellowtail, red snapper, tiger prawn 24 pieces (for four people) scallop, tuna, salmon, yellowtail, red snapper, tiger prawn 36 pieces (for six people) scallop, tuna, salmon, yellowtail, red snapper, tiger prawn 40 pieces deluxe half lobster, scallop, tuna, salmon, yellowtail, red snapper, snow crab Served with four Nikkei dipping sauces yuzu truffle soy, sesame soy, wasabi dressing, aji amarillo sauce

7 CHICHARRONERÍA - TEMPURA Gambas salvajes wild prawn, huacatay, butter ponzu Maíz, aguacate y papa morada 9.00 ahumada kaki age V corn, green bean, avocado, spring onion fritters, daikon sauce Cangrejos de concha blanda soft shell crab, yellow chilli, yuzu Pato Crujiente con salsa peruana crispy duck, honey orange ponzu, jalepeño Vegetales Japoneses V mixed vegetables Nikkei sepia calamari, aji amarillo emulsion COCINA CALIENTE - SAUTÉE Vegetales picantes a la plancha V 7.50 vegetables, chilli, garlic, yuzu Corbina aji amarillo sea bass, yellow chilli, warm citrus salsa Asado de tira slow cooked beef, purple potato, teriyaki sauce Nasu miso V aubergine miso, apricot, puffed soba, sesame seeds Bacalao negro aji miso black cod, yellow chilli miso

8 NIKKEI ROBATA BARBECUE Pollo den miso chicken miso, carrot, daikon, yellow chilli salsa Lomo a la parrilla beef fillet, spicy teriyaki, pomegranate salsa Pollo peruano chicken, coriander, lemon, sea salt Maíze Huancaina V 8.00 corn, yellow chilli, cheese Pollo nipón chicken yuzu teriyaki Salmon nipón salmon yuzu teriyaki Calabacín a la parrilla V 8.00 courgette, pickled shallots, sweet potato crisps, chilli sauce ACOMPAÑANTES - SIDES Arroz blanco al vapor V 4.50 steamed rice Arroz chifa V 5.00 egg fried rice, spicy sesame soy with prawns 8.00 "Dirty" plantain chips V 6.50 tamarillo, spicy miso, coriander, lime, ponzu, red onion Pure de papas moradas ahumadas V 5.00 apple wood smoked purple potato puree Mazorca de maíz V 5.00 Peruvian corn, chilli, butter, coriander Yuca frita V 5.00 cassava wedges, smoked panca dip Ensalada Peruana V 6.50 quinoa salad, pomegranate, coriander, canchas Vegetales verdes al vapor V 6.50 steamed broccoli, huacatay sauce

9 ANTICUCHERÍA BARBECUE a traditional Peruvian marinade of aji panca and aji amarillo chilli, chargrilled over hot coals (medium spicy) Corazón (two pieces) beef heart skewers, portobello mushroom, chives Barriguita de chanchito pork belly, nashi pear, yellow tomato salsa Tentáculos de pulpo octopus, yuzu, purple potato Gambas tigre a la parrilla tiger prawns, aji lemon garlic, nashi pear salsa Spicy salmon salmon, anticucho sauce, chives Pollo picante chicken, coriander potato Chuleta de cordero ahumada 8.25 marinated and smoked lamb chops, coriander, Peruvian chilli miso (price per piece) Ojo de costilla Angus 28 days aged ribeye steak anticucho (280g), butter jus

10 SUSHI ROLLS Hand roll Cut roll Sake dragon roll (eight pieces) salmon, avocado Salmon picante roll (eight pieces) salmon, aji amarillo, pickled cucumber, Chotto-soy emulsion California roll (six pieces) snow crab, avocado Ebi tempura (six pieces) prawn, Peruvian chilli Soft shell crab (eight pieces) soft shell crab, cucumber, tobiko Sato maki (eight pieces) sea bass, salmon, romano pepper, lime soy Spicy tuna (eight pieces) tuna, Peruvian chilli Yasai roll V (eight pieces) carrot, udo, courgette, yuzu truffle Vegetable roll V (eight pieces) mixed vegetables

11 SUSHI AND SASHIMI Sushi per pc Sashimi 2 pcs Hamachi yellowtail Hirame turbot Hotategai scallop Ikura salmon roe Kani snow crab Maguro tuna Sake salmon Suzuki sea bass Tamago omelette Anago sea eel Uni sea urchin

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