ORĪBUTAKO 65 Octopus / Wasabi Guacamole / Botija Black Olive Mayonnaise

FRIOS cold starters. Our favorites CEBICHES TIRADITOS. ENSALADAS salads

FRIOS cold starters Our favorites CLASICO sea bass. tiger s milk LANGOSTA lobster. yuzu. tiger s milk GIROTONNO tuna. sweet sesame ginger sauce KING CRAB SALAD mesclun. cucumber. avocado tobiko vinaigrette

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare

Chef s specials for 1001 Nights and beyond

Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries

Towers A la Carte meu

TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55

AJÍ CEBICHE Sea Bass / Scallops / Octopus / Shrimp / Ají Amarillo / Sesame Oil. SHAKE TACO (S) Salmon / Ají Amarillo / Tōgarashi / Coriander Sprout

#TheNikkeiEffect The end of the 19th century saw a mass emigration of Japanese individuals and families to Peru. The most evident manifestations of this Japanese migration was their influence on the Peruvian

SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)

SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with

SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED

SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu

CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette

A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower

A L A C A R T E R E S T A U R A N T L O U N G E

A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE

NOBU DOHA DINNER MENU

NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu

Allergies: some dishes may contain allergens, if needed do not hesitate to request our help.

The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors combine subtly with a zest

We have four cooking sections in our restaurant: Sushi Bar, The Robata, Sautee and Tempura.

Welcome We have four cooking sections in our restaurant: Sushi Bar, The Robata, Sautee and Tempura. All of our ingredients are responsibly sourced and are free from MSG and GMO s. Our dishes have been

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper

A L A C A R T E R E S T A U R A N T L O U N G E

A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño

contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine

contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame

A L A C A R T E R E S T A U R A N T L O U N G E

A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese

NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients

NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients Ostras Huacatay (6) Seasonal oysters, oyster emulsion,

NOBU DALLAS DINNER MENU

NOBU DALLAS DINNER MENU NOBU CLASSIC COLD Bluefin Toro Tatare with Caviar* 37 Salmon or Yellowtail Tartare with Caviar* 26 Yellowtail Sashimi Jalapeño* 27 Nobu Spicy Miso Chips (4 pieces) 16 Seasonal Oysters

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives

SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop

Chicken 15 Beef 35 TARTARE Choices of chopped sushi grade of salmon or tuna fish on topped of avocado & quinoa

PRINCIPAL -main ARROZ CON PATO Duck Rice - 125 Braising duck glaze with soyu orange sauce, serve with veggie rice NIKKEI SALMON & SCALLOP CHIRASHI - 145 Layered of dice salmon & scallop on topped of japanese

NOBU MOSCOW DINNER MENU

NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black

PARA EMPEZAR To start. LOS PLATOS NUEVOS New dishes

PARA EMPEZAR To start TORTILLAS Y CHIFLES Fresh corn tortillas, plantain chips, guacamole TACOS DE SALMÓN Salmon, tomato, avocado TACOS DE VIEIRAS Scallops, white miso, spring onion, sesame seeds COLIFLOR

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with

NOBU KUALA LUMPUR DINNER MENU

NOBU KUALA LUMPUR DINNER MENU NOBU CLASSIC COLD Mixed Kelp with Miso Ponzu 35 Nobu Style Seafood Ceviche 70 Shiromi Usuzukuri 72 Yellowtail Sashimi with Jalapeño 78 Tuna Sashimi Salas with Matsuhisa Dressing

KANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion

KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy

Influences of Immigrants

Germany Spain Italy China Japan Peru Influences of Immigrants Peruvian cuisine is often hailed as the original fusion, borne out of centuries of foreign influence, from Europe to as far afield as Japan.

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,

Nobu cookbooks are available for purchase.

Nobu cookbooks are available for purchase. Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel

NOBU KUALA LUMPUR DINNER MENU

NOBU KUALA LUMPUR DINNER MENU NOBU CLASSIC COLD Mixed Kelp with Miso Ponzu 35 Nobu Style Seafood Ceviche 70 Shiromi Usuzukuri 72 Yellowtail Sashimi with Jalapeño 78 Tuna Sashimi Salas with Matsuhisa Dressing

NOBU MIAMI DINNER MENU

NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Lobster Ceviche in Bibb Lettuce 28 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso

COLD APPETIZERS HOT APPETIZERS

COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame

NOBU PERTH DINNER MENU

NOBU PERTH DINNER MENU OMAKASE MENU Experience the Essence of Chef Nobu Matsuhisa s Cuisine through the Omakase Menus: Nobu Signature Menu $150 per person Chefs Choice Omakase Menu $200 per person ZENSAI

NOBU SAN DIEGO DINNER MENU

NOBU SAN DIEGO DINNER MENU NOBU COLD DISHES CLASSIC Bluefin and Yellowtail Toro Tartare with Caviar 34 Salmon or Yellowtail Tartare with Caviar 26 Kumamoto Oysters with Nobu Sauces (3 pieces) 15 Ceviche

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing

Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef

Edamame Kimchi 4 Soy beans, Kimchi Sauce. Fish Bento Box 10 Catch of The Day, Selection of Uramaki Sushi, Sasanishiki Rice, Pak Choi

LUNCH MENU Nikkei is a fusion of Japanese & Peruvian cuisine. Toward the end of the 19th Century, the Japanese begun emigrating to Peru in seek of employment & opportunities. They started combining the

NEW STYLE SASHIMI Wagyu beef (150grams) Grade A5 375 Salmon 90 Sweet shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85

NOBU BITES Crispy rice with choice of: Spicy tuna, spicy salmon, spicy yellowtail or spicy king crab 120 Hot miso chips, tuna or scallop (4pc) 65 Grilled langoustine with chili shiso salsa 295 Pumpkin

RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.

RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare

SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.

SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns

NOBU LANA I DINNER MENU

NOBU LANA I DINNER MENU NOBU CLASSIC COLD Lobster Ceviche on Butter Lettuce (2 pc minimum) 11/pc Bigeye and Bluefin Toro Tartar Yellowtail Jalapeño 28 Local Whitefish Dry Miso 28 Sashimi Salad with Matsuhisa

NOBU WASHINGTON DC DINNER MENU

NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito

"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food

"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of

Chef s selection of Nigiri (6) and Uramaki (8) Sushi Does not include Wagyu Nigiri, Yellowfin Nigiri or Wagyu Uramaki

EVENING MENU Nikkei is a fusion of Japanese & Peruvian cuisine. Toward the end of the 19th Century, the Japanese begun emigrating to Peru in seek of employment & opportunities. They started combining the

SHIROI GUNKAN white fish, nori leaf, cream cheese, eel, asparagus, mayonnaise, masago, eel sauce and sesame seeds, mounted on spinach leaves

COLD APPETIZER NORI SWEET CHILLI SHAKE fresh tuna, avocado, purple onion, cherry tomatoe, masago, cilantro, jalapeño pepper, eel sauce, special mayonnaise over a piece of crunchy nori seaweed $120 NORI

BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED

BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET

OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette

YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans

Shumai Steamed shrimp dumplings

Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/

Classic nigiri 2 pieces

Classic nigiri 2 pieces Classic uramaki 01 Sake Nigiri (Salmon). 02 Maguro (Red Mediterranean tuna). 03 AB Nigiri (Prawn). 04 Unagi (Japanese eel). 05 Rock whitefish. 06 Spicy tuna tartare with tobikko

NOBU FIFTY SEVEN DINNER MENU

NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Kumamoto Oysters

SUSHI BAR RESTAURANT

SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in

SUSHI BAR RESTAURANT

SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in

SUSHI BAR RESTAURANT

SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in

Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs

For all sets above PLN 100, sea grass salad. SUSHI DINNER Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs Sushi kabayaki 12 pcs PLN 43 Futomaki with grilled

Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams

Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea

ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California

ROBATA - YAKI Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means cooking with open flame using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama.

STARTERS TEMPURA VEGETABLES. Served with tentsuyu sauce and toasted sesame seeds TUNA TATAKI

MENU STARTERS TEMPURA VEGETABLES Served with tentsuyu sauce and toasted sesame seeds - TUNA TATAKI Seared tuna accompanied with avocado mousse, eel sauce and organic sprouts - SPRING ROLLS Stuffed with

5% service charge will be added to your bill

The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thai and other East Asian flavors combine subtly with a zest

NOBU BUDAPEST LUNCH & DINNER MENU

NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 13900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili

NOBU MIAMI DINNER MENU

NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Spicy Miso Chips Tuna or Scallop * 16 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso

APPETIZER SALMON SALAD 25

Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi

S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom

S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp

1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000

HOT APPETIZERS 1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000 2 SHRIMP GYOZA four steared pastry shrimp served with special sauce 14,000 SOUP 3 MISO SOUP miso

boiled seafood ceviche, crispy calamari, Peruvian dry corn, Aji Rocoto Leche de Tigre (SH) Tano 60

OUR CHEF Surprise Criollo 192 Our 4 courses chef menu surprise (per person) Huascaran 224 Our 5 courses chef menu surprise (per person) Our 6 courses chef menu surprise (per person) 256 Our Ceviche`s The

NOBU DOWNTOWN LUNCH MENU

NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 27 Crispy Rice with Spicy Tuna or Yellowtail* 28 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar with Caviar*

Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase

Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR

MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90.

SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY.

In the 1850 s Japanese immigrants traveled to Peru to work on railroads, sugar plantations, and other agriculture jobs. They found a new home and gave Peru the rigor of their cuisine orderly, intricate,

NOBU MONTE CARLO DINNER MENU

NOBU MONTE CARLO DINNER MENU NOBU COLD DISHES Spicy Miso Chips Tuna or Scallop (4 pc) 12 Matsuhisa Shrimp with Caviar (2 pc) 24 Salmon Karashi Su- Miso 20 Tuna Tempura Roll 22 Yellowtail Sashimi with Jalapeño

24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu

Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion

Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,

STARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4

STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi

INSPIRATION CHEF SIGNATURE

INSPIRATION CHEF SIGNATURE TAJIMA TATAKI 390 Tajima beef slice with fresh wasabi lemon sauce, cracked black pepper, lemon zest, diced jalapeno pepper and sprinkled with micro herbs. TAI CEVICHE 320 Local

Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm

Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm tasting menu Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled

Japanese fusion cuisine that will excite your mind and your mouth beyond your menu

Japanese fusion cuisine that will excite your mind and your mouth beyond your imagination. @umii_modern_izakaya menu sushi + sashimi Starters FROM OUR ROTATING SASHIMI BAR Wagyu (9+) Tataki 29 Sliced seared

Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)

¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp

NOBU FIFTY SEVEN DINNER MENU

NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 42 Salmon or Yellowtail Tartar with Caviar 32 Kumamoto Oysters

Sen Sakana Is a Non-Tipping Restaurant. All of Our Staff Members Are Paid Well Above Legal Minimums, and We Do Not Rely on Our Customers to

Sen Sakana Is a Non-Tipping Restaurant. All of Our Staff Members Are Paid Well Above Legal Minimums, and We Do Not Rely on Our Customers to Compensate Them. There Is No Need or Expectation For You to Leave

NOBU BERKELEY ST LUNCH MENU

NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail

NOBU BUDAPEST LUNCH & DINNER MENU

NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 15900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby

HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5

Small Plates HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) Hot HH* Edamame /Spicy edamame 5.5/6.5 HH* Crispy Shrimp Roll Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste

ko guchi (small bites)

ko guchi (small bites) kyuri su. sliced cucumber. rice vinegar dressing 5 hiyashi wakame. marinated seaweed. red pepper. lemon-cucumber-ponzu 6 asian niçoise. frisee. arugula. green beans. fingerlings.

CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing

CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade

COLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.

COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza

SUSHI BAR RESTAURANT

SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items

1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke

(V) Vegetarian, (E) Eggs, (N) Nuts, (S) Shellfish, (D) Dairy, (G) Gluten, (SE) Sesame, (PN) Peanuts All prices are inclusive of 7% Municipality Tax,

WILD SUSHI Salmon, teriyaki sauce, mustard seeds, 43 coriander sprouts (G) Octopus, MAMA z chalaca, pineapple, 43 black topico, green yuzu koshu Scallop, yellow chili passion fruit, 50 black salt, wasabi

APPETIZERS SOUPS SALADS NOODLES

APPETIZERS SPRING ROLLS crispy wrapper filled with mix vegetables served with plum sauce $6 CRAB RANGOON deep fried until golden brown served with plum sauce $6 GYOZA (fried or steamed) served with gyoza

Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.

COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.

MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590. omakase beverage pairing 290. we recommend ordering omakase for your entire table

NOBU FIFTY SEVEN LUNCH MENU

NOBU FIFTY SEVEN LUNCH MENU NOBU CLASSIC COLD Biseye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Sashimi Salad with Matsuhisa Dressing 28 Lobster Shiitake Salad with

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.

Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style

Lunch menu. noodle set. express bento menu. kaiseki set. sushi set

Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki

Japanese Tapas. 15 Spices Spare Ribs $14 Asian Slaw & Hoisin BBQ Sauce. Edamame $6. Spicy Edamame $7 Tossed with House Chile Sauce

Japanese Tapas Edamame $6 Spicy Edamame Tossed with House Chile Sauce Shishito Peppers Tempura or Pan Roasted Avocado Tempura Bonito Flakes and Black Sesame Hamachi Bon-Bons 3pc $12 Hamachi Wrapped Around

NOBU BERKELEY ST DINNER MENU NOBU CLASSIC

NOBU BERKELEY ST DINNER MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito Nobu Style 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail

NOBU MELBOURNE DINNER MENU

NOBU MELBOURNE DINNER MENU COLD Hiramasa Yellowtail Sashimi with Jalapeño 30 Vegetable Hand Roll with Sesame Miso 8 Tuna Tataki with Ponzu 28 Whitefish Sashimi Salad with Yuzu Honey Aji Limo Dressing 30

NOBU KUALA LUMPUR LUNCH MENU

NOBU KUALA LUMPUR LUNCH MENU APPETIZERS Edamame 10 Spicy Miso Chips 28 Padron Peppers with Shimeji 28 Crispy Rice with Spicy Tuna 38 Nobu Tacos with Tuna 18 with King Crab 20 with Wagyu 25 COLD Field Greens

Japanese Cuisine, Contemporary Style. Tell us about your dining experience at RIN Restaurant

Japanese Cuisine, Contemporary Style RIN begins with the best of Japanese cuisine and offers a fresh interpretation by incorporating an international twist. Whether it is a steaming bowl of Ramen noodles,

WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is

WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun and social environment. The best way to experience our menu is to order a variety of items and share them with your