Classic nigiri 2 pieces

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2 Classic nigiri 2 pieces Classic uramaki 01 Sake Nigiri (Salmon). 02 Maguro (Red Mediterranean tuna). 03 AB Nigiri (Prawn). 04 Unagi (Japanese eel). 05 Rock whitefish. 06 Spicy tuna tartare with tobikko & sesame. 07 Ikura (Alaska salmon caviar). 21 Salmon, avocado, ikura (Alaska salmon caviar) and cream cheese. 22 Red mediterranean tuna, masago & cucumber. 23 California roll with rock crab, masago, sesame & cucumber. 24 Unagi (eel), shrimp and rock crab meat. 25 Fried roll: salmon, avocado and rock crab. 26 Green Dragon: avocado, eel, cucumber and sweet & sour sauce Modern nigiri 2 pieces 08 Salmon flame with chipotle and avocado. 09 Peking duck. 10 Red tuna with spices of India. 11 Beef tataki with jalapeño peppers & teriyaki sauce. 12 Grilled scallop, kimchi mayonnaise and lime. 13 Scallop, foie gras and truffle. 14 White fish with Peruvian cebiche dressing. 15 Red prawn with black garlic. 16 Cantonese bacon from Canary Island. 17 Salmon tartare and crispy rice. 18 Fried Octopus with japomojo. 19 Iberian ham & quail egg. 20 Quail egg and truffle. dumplings Grilled Gyoza filled with spicy minced pig meat. (6 pieces) 34 Steamed Gyoza filled with prawns, lime & lemon grass. (6 pieces) 35 Dim sum with mushroom and truffle. (6 pieces) 36 Beef Dim sum with shiitake mushrooms. (6 pieces) 37 Min pao filled with duck, mushrooms & foie gras. (2 pieces) 38 Min pao of Char Siu (pork to the cantonese BBQ). (2 pieces). Modern uramaki 27 Caribean roll with fried prawns, avocado, banana & spicy mango sauce. 28 Duck, mushrooms, caramelized foie gras with moscovado sugar cane. 29 Uramaki of beef tataki, aubergine and alioli of black garlic. 30 Fried roll with panko filled with crab, prawns, chili mayonnaise & avocado. 31 Alaska roll with avocado, crab, sour cream & wakame seaweed. 32 Crab Uramaki of soft shell in tempura Sushi Mix 8 nigiri 1 uramaki 2 caviar 30g g Sashimi Mix 12 pieces 2 caviar menu Tin of caviar 100 gr + 4 of our best dishes + dessert + drink champagne (min 2 people) pp Food Prices do not include Igic (tax). Prices are in Euros Our cuisine uses a lot of ingredients & spices and too numerous to mention. If you have any alergies, please ask your waiter.

3 Starters 39 Banana flower salad with crispy bacon and sour-spicy dressing. 40 Duck spring roll served with tangerine spicy sauce. 41 Crunchy prawns of Kerala with tropical fruits chutney. 42 Tataki beef sirloin marinated in teriyaki served with fresh jalapeño sauce. 43 Usuzukuri red tuna with spices from India. 44 Scallop usuzukuri, foie gras & truffle. 45 Gratinated scallops with a citrus bechamel with crumbled coconut & peanuts. 46 Tartar of snow crab with kimchi mayonnaise, avocado and its cause. 47 Grilled scarlet shrimp; sauce of its heads flavoured with spices from Southeast Asia, soya beans and glutinous rice. 48 Ssam Korean black pig pork belly with marinade Mexican chiles. Soups 49 Miso soup with tofu and wakame seaweed. 50 Classic thai soup Tom Yum with prawns, soy noodles and seasonal vegetables. 51 Ramen pork with curry and udon noodles. 52 Pho (Vietnamese soup beef) with rice noodles, mint and crispy onions. english Noodles & Rice 53 Nasi Goreng (Indonesian style rice wok) of duck. 54 Wok fried rice noodles with prawns. A classic récipe from Singapore. 55 Supreme farmyard chicken fried with panko served with noodles and vegetables. 56 Pad Thai with prawn, squid and egg. Main course 57 Glazed beef ribs with tamarind sauce and coconut milk. 58 Beef sirloin in two cooking ways served with shiitake mushrooms, ginger buttered baby onions and green asparagus. 59 Fried fish with Indonesian curry crust, sambal of tomato and aromatic herbs. 60 Thai Curry with prawns & pineapple. 61 Atlantic black cod marinated in miso with pak choy. 62 Fried salmon tail mandarin style with sweet and sour sauce wow! experiencie The most complete gastronomic menu of our restaurant. If you want to enjoy a 360 º experience with the best dishes of our menu and some additional surprises of our chefs, ask to your waiter THE ORIENTAL MONKEY MENU MOD

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