STARTERS TEMPURA VEGETABLES. Served with tentsuyu sauce and toasted sesame seeds TUNA TATAKI

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Rose Dean
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2 STARTERS TEMPURA VEGETABLES Served with tentsuyu sauce and toasted sesame seeds - TUNA TATAKI Seared tuna accompanied with avocado mousse, eel sauce and organic sprouts - SPRING ROLLS Stuffed with shitake, carrot, rice noodles, cabbage, zucchini, sesame oil, oyster sauce, and ginger; accompanied with sweet chili sauce - SHRIMP POPCORN Crispy shrimp in vermicelli pasta, marinated in ginger, garlic, and fish sauce; accompanied with sweet and sour chili sauce - CHICKEN KATSUDON Chicken katsudon Mura style served with tamarind and chilli sauce ASK FOR THE CHEF S SUGGESTION TONIGHT SALADS & SOUPS SEAWEED SALAD Marinated in Asian vinaigrette; served with crab sticks, rice noodles and toasted sesame seeds SUNOMONO SALAD Cucumber slices, carrot, and wakame, pickled in rice vinaigrette and toasted sesame seeds GRILLED EDAMAME Served with soy sauce, togarashi, garlic, sesame oil and ginger DOBIN-MUSHI SOUP Served with shrimps scented with lemon grass, wakame, chives and egg noodles MISOSHIRU SOUP Vegetable broth, tofu cheese, shitake, wakame and chives TORI SOUP With ginger, soy, shitake, rice noodle, chicken and chives

3 SUSHI BAR MAKI OSAKI ROLL Masago, crab stick, avocado and tempura eel in chipotle sauce and tempura style OKINAWA ROLL Smoked salmon, avocado, crab stick and eel sauce CALIFORNIA Crab caviar, avocado, kanikama and cucumber SPICY TUNA Tuna, avocado, chives and chipotle sauce PHILADELPHIA Smoked salmon, avocado and cream cheese VEGAN Avocado, asparagus, carrot, chive and romaine lettuce, covered with spinach MURA ROLL Avocado, tempura salmon, teriyaki sauce, squid, romaine lettuce and tuna with chipotle SASHIMI SASHIMI TRILOGY Choose three sashimi styles: Salmon, tuna, octopus or hamachi *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness GLUTEN-FREE VEGAN VEGETARIAN

4 NIGIRI MACKEREL With pickled onion TAKO Octopus IKA Squid and ponzu sauce KANIKAMA Crab sticks TAMAGO Oriental omelette garnished with tobico EBI Shrimp MAGURO Fresh tuna loin UNAGI Eel and toasted sesame seeds SAKÉ Fresh salmon HAMACHI With tobico BENTO BOX Assorted Bento Box prepared with Chef s choice of nigiri, maki and sashimi

5 YAKITORI BAR HOSIN SHRIMP With hoisin sauce, saké, leak and almond BEEF FILLET Beef filet marinated with teriyaki sauce and toasted seeds OCTOPUS Crunchy grilled octopus, glazed in sweet soy sauce, accompanied with chives CHICKEN CURRY Chicken breast marinated with curry and yogurt, accompanied with saté sauce GRILLED VEGETABLES Marinated with garlic, ginger and soy sauce *ALL SERVED IN A CHARCOAL GRILL

6 SPECIALTIES PAD THAI Rice noodles with shrimp, sautéed vegetables, egg, cashew, chili, coriander and chives sautéed in tamarind and chili sauce BEEF TERIYAKI Beef fillet in teriyaki sauce, ginger, and toasted sesame with wok-sautéed vegetables TORIYAKI Chicken in teriyaki sauce, garlic, ginger, toasted sesame seed and chives GRILLED DUCK BREAST In teriyaki sauce, accompanied with wok-sautéed vegetables, toasted sesame seed and gohan rice MIXED VEGETABLES WOK Shitake mushroom, cabbage, peppers, onion, chinese roots, chives, teriyaki sauce and toasted sesame seed ORIENTAL STYLE PORK RIBS Braised pork ribs in hoisin sauce, saké and oysters

7 RICE RICE WITH LOBSTER Served with oriental spices, shitake, pineapple, teriyaki sauce and mixed vegetables YAKIMESHI RICE Cooked pork ham, carrot, chives, chinese roots, teriyaki sauce and sautéed vegetables GOHAN RICE Steamed rice accompanied with chives and toasted sesame FISH & SEAFOOD GROUPER IN CITRIC SOY SAUCE (FOR TWO PAX) Serverd with chives, lemon juice, lemon grass, accompanied with steamed vegetables MURA STYLE SHRIMPS Served with udon pasta, vegetables, Mura style sauce, teriyaki sauce, coconut milk, chives and toasted sesame seed RED CURRY BEEF AND SHRIMP Red curry beef, shrimp and grilled vegetables; served with jazmin rice and lemon grass TERIYAKI SAUCE SALMON Salmon fillet in teriyaki sauce, accompanied with wok vegetables and toasted sesame AJILLO STYLE CLAMS IN SOY SAUCE Sautéed clams in sesame oil, soy sauce, garlic, chives, ginger, lemon juice, hondashi and coriander

8 DESSERTS COFFEE JELLO, LIQUEUR With vanilla ice cream and cotton candy CREAMY COCONUT With crispy sesame seed and sous vide cantaloupe TOFU CHEESE PIE With passionfruit and pear ice cream COCONUT TAPIOCA With raspberry sponge LYCHEE SPONGE With mango jelly and coconut soup GREEN TEA AND GINGER ICE CREAM With tangerine marshmallow FRIED ICE CREAM With chocolate and saké sauce

PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8

PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8 Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi