The Way of The Warrior Bushido is the code of conduct followed by Samurai Warriors Throughout the centuries

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Emily Kelly
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The Way of The Warrior Bushido is the code of conduct followed by Samurai Warriors Throughout the centuries Rectitude:

principles Courage: the quality of mind or spirit that enables a person to face difficulty, danger and pain without fear

1 The Way of The Warrior Bushido is the code of conduct followed by Samurai Warriors Throughout the centuries Rectitude: rightness of principle or conduct; moral virtue: the rectitude of his motives Respect: a sense of worth or excellence of a person, a personal quality or ability, or something considered as a manifestation of a personal quality or ability Loyalty: the state or quality of being loyal; faithfulness to commitments or obligations Honour: personal integrity; allegiance to moral principles Courage: the quality of mind or spirit that enables a person to face difficulty, danger and pain without fear Benevolence: desire to do good to others; goodwill; charitableness. An act of kindness Honesty: the quality or fact of being truthful; sincere and fair

Bushido Experience Menu TRIO OF APPETISERS PINK LADY ROLLS, GRATINATED MUSSELS & SALMON GRAPEFRUIT Managuntako, Junmai Japan STARTER CHINESE CHICKEN SALAD Monkey Bay, Sauvignon Blanc New Zealand MAIN

2 Bushido Experience Menu TRIO OF APPETISERS PINK LADY ROLLS, GRATINATED MUSSELS & SALMON GRAPEFRUIT Managuntako, Junmai Japan STARTER CHINESE CHICKEN SALAD Monkey Bay, Sauvignon Blanc New Zealand MAIN COURSES CRISPY YELLOWTAIL WITH YUZU SAUCE Chablis Bourgogne, Chardonnay France & ANGUS TENDERLOIN & VEGETABLES GRILLED ON A VOLCANIC HOTSTONE Château Rousseau De Sipian, Merlot, Cabernet, - France DESSERT CHOCOLATE SESAME BAR WITH VANILLA ICE CREAM Nakano Umeshu, Japan TEAS & COFFEES (per person) (per person, with wine pairing)

3 Sushi Counter In Japan, an apprentice sushi chef spends two years learning to cook and season the rice and another three learning to prepare fish, before he is allowed to work behind the sushi bar. Sushi traditionalists say the fish should never be raw nor should it be completely fresh. Sushi aficionados never look at a menu, seldom use chopsticks, and avoid soy sauce and extra wasabi. The word sushi doesn t refer to fish at all it refers to rice that has been seasoned with vinegar, sugar, and salt. From The Story of Sushi By Trevor Corson

4 Sashimi A Japanese dish consisting of thin, bite-sized pieces of fresh, raw fish traditionally served with soy sauce, wasabi and ginger. Sashimi 3 pieces 5pieces Tako / Octopus Tamago/Egg Ebi / Shrimps Sake / Scottish Salmon Tai / Japanese Sea Bream Maguro / Yellow Fin Tuna Hamachi / Japanese Yellowtail Tobiko / Flying Fish Roe Suzuki / Seabas Unagi / Eel Ikura/ Salmon Roe New style Sashimi Very thin bite-sized pieces of fresh raw fish sliced thinner than regular Sashimi and served with sauce, especially created by our Chef. Salmon & Grapefruit with Yuzu Black Pepper Dressing Avocado wrapped by Seared Salmon Salmon Tataki in Ponzu Sauce Tuna Tataki with Ponzu Sauce Chili Yellowtail with Spicy Ponzu Sauce Japanese Sea Bream with White Wine & Truffle Soy Sauce New Seabass with Wasabi Yuzu Dressing New Trio of Japanese Fresh Fish with Spicy Ponzu Truffle Sauce New Sashimi assortments 14 pieces Samurai Chef s Selection New pieces Warrior Chef s Selection New

5 Sushi Cold cooked rice dressed with Japanese vinegar that is shaped into bite-sized pieces and topped with raw or cooked fish. Sushi are formed into a sea food, egg and vegetables, and then wrapped in or with seaweed. 2 pieces Tako/Octopus Tamago / Egg Sake / Scottish Salmon Ebi / Shrimps Tai / Japanese Sea Bream Tobiko / Flying Fish Roe Maguro / Yellow Fin Tuna Hamachi / Japanese Yellowtail Suzuki / Seabass Unagi / Eel Ikura / Salmon Roe Sushi assortment 7 pieces 14 pieces Experience Sushi Platter (Chef s Selection)

6 Rolls The sushi rolls are called Makizushi in Japanese. Sushi rice and various ingredients are rolled in nori (dried seaweed) as maki means to roll in Japanese. 4 pieces 8 pieces Rainbow New (V) California Crunchy Spicy Salmon and Avocado Shrimp Tempura Unagi and Cucumber Spicy Scallops Crazy Soft Shell Crab Bushido Spicy Tuna Pink Lady (Buddha Bar Signature Dish) New pieces Heavenly New Salmon skin New Cucumber and Avocado (V) Volcano 8.500

7 Starters The Japanese enjoy miso soup not at the beginning of the meal, but at the end to aid digestion. Soups Miso Soup Tom Yum Soup New Dumpling Soup Hot and Sour Soup Chicken Soup Clear Soup with Seafood and Vegetables Appetizers Gratinated Mussels with Miso Mayonnaise New Edamame seasoned with Sea Salt (V) Bushido Gyoza (Chicken) 6 pieces Rock Shrimp Tempura with Creamy Spicy Sauce Beef Tataki with Garlic Ponzu Sauce Grilled Scallops with Creamy Spicy Sauce Salmon Tartar with Yuzu Miso and Satsumaimo Chip Tuna Tartar with Yuzu Miso and Satsumaimo Chip Duck Tataki with Garlic Ponzu Sauce New Scallop Rolls (Buddha Bar Signature Dish) New Tempura Assorted Vegetables (V) Vermicelli Spring Rolls New (V) Minced Beef Cheese Rolls with Homemade Salsa Prawns Tempura 4.900

8 Salads Warrior Salad with Spicy Miso Ponzu Dressing New Oriental Duck Salad New Green Salad with Sesame Dressing (V) Bushido Salad with Herbs Dressing Organic Shitake Mushroom Salad, Miso Dressing (V) Chinese Chicken Salad (Buddha Bar Signature Dish) New Lobster Salad with Spicy Lemon Dressing Papaya Salad with Thai Vinaigrette Dressing New 4.100

9 Robata grill Appetizer-sized dishes on a skewer, cooked on an open flame barbecue with flavoured Japanese Charcoal. Poultry Tebasaki Chicken Wings Yakitori Chicken Thigh and Leeks with Teriyaki Sauce Tsukune Chicken Meatballs with Teriyaki Sauce Meat Kohitsuji Lamb Loin & Pineapple with Spicy Thai Sauce Gyu Aspara Asparagus rolled in sliced Beef Wagyu Beef Wagyu Beef Slices with Mustard Seafood Ika Ginger Marinated Calamari with Egg Sauce Sakana - Salmon with Teriyaki Pepper Sauce Ebi Tiger Prawns with Yuzu Pepper Vegetarian Asparagus with Miso Sauce Organic Shitake Mushroom Robata Experience platter Assortment of 7 skewers New 6.800

10 Main courses All our Main Courses and Teppan Yaki dishes are served in the traditional Japanese style, with no side dish. Meat Chicken Sizzler Sliced Beef Sizzler Miso Lamb Seven Spices Duck Confit with assorted Vegetables Deep Fried Chicken with Ginger and Tartare Sauce Chicken with Terriyaki Sauce Certified Angus Sirloin Steak with Herbs Miso Butter Glaze Meat Ishiyaki Wagyu Beef Grilled on a Volcanic Stone New Sea food Fillet of Hamour with Lemon Butter Sauce Scottish Salmon Fillet with Creamy Lemon Butter Sauce Prawns with Miso Mayonnaise Cream Seabass with Mushroom and Cherry Tomatoes Miso Black Cod Lobster Tempura with Creamy Spicy Sauce Seafood Amiyaki (Scallops, Salmon, Prawns & Vegetables Grilled On Japanese Charcoal) New Fusion Cuisine Chili Chicken (S) Sambal Prawns (S) Chicken Cordon Bleu Spicy Hamour (S) Chilli Beef (S) Crispy Seabass (Buddha Bar Signature Dish) New Sweet & Sour Prawns New 7.500

11 Teppan Yaki Main courses Teppanyaki is a style of Japanese cuisine that uses an iron grill to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled. Meat Alternative sauce options: Pepper Butter, Miso, Teriyaki, Sweet & Spicy Ginger Chicken Chicken with Pepper Butter Sauce Certified Angus Beef Rib-Eye with Miso Sauce Certified Angus Beef Tenderloin with Teriyaki Sauce Goose Liver with Teriyaki Sauce Wagyu Beef Rib-Eye with Pepper Butter Sauce Wagyu Beef Sirloin with Teriyaki Sauce Beef Tenderloin with Truffle Teriyaki Sauce, Wasabi Mashed Potatoes (Buddha Bar Signature Dish) New Seafood Alternative sauce options: Garlic Butter, Vegetable, Butter Soya, Spicy Thai King Prawns with Garlic Butter Sauce Scottish Salmon with Homemade Vegetable Sauce Scallops with Spicy Thai Sauce Atlantic Black Cod with Vegetable Sauce Maine Lobster (500gr) with Home-made Mayonnaise Noodles Vegetable Teppanyaki noodles Chicken Teppanyaki noodles Seafood Teppanyaki noodles Vegetarian Broccoli Asparagus Mixed Vegetables Selection of Organic Mushrooms 5.200

12 Side dishes Rice Steamed Rice (V) Vegetable Fried Rice Garlic Fried Rice (V) Seafood Fried Rice Noodles Vegetarian Teppanyaki noodles Chicken Teppanyaki noodles Seafood Teppanyaki noodles Vegetables Grilled Vegetables (V) Assorted Steamed Vegetables (V) Wasabi Mashed Potatoes New 3.900

The Way of The Warrior Bushido is the code of conduct followed by Samurai Warriors Throughout the centuries

The Way of The Warrior Bushido is the code of conduct followed by Samurai Warriors Throughout the centuries Rectitude: rightness of principle or conduct; moral virtue: the rectitude of his motives Loyalty: