Chicken 15 Beef 35 TARTARE Choices of chopped sushi grade of salmon or tuna fish on topped of avocado & quinoa

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1 PRINCIPAL -main ARROZ CON PATO Duck Rice Braising duck glaze with soyu orange sauce, serve with veggie rice NIKKEI SALMON & SCALLOP CHIRASHI Layered of dice salmon & scallop on topped of japanese sushi rice topped with avocado, tomato, bellpepper & corriander leaves LOMO SALTADO Peruvian style black pepper rice, consist of beef, bell pepper, fries & garlic butter rice NIKKEI REDISCOVERED MISOYAKI Marinated choices of fish with our miso sauce, served with blanched horenzo & shreeded fried yuca BLACK COD w/ MASHED POTATO 199 SALMON w/ QUINOA 110 POLLO A LA BRASSA Peruvian roast chicken served with homemade bake beans, green sauce served with fries Half 99 Whole 185 GYUTAN TRUFFLE DONBURI 189 Marinated ox tongue, saute with shogun truffle sauce, served with rice the topped with soft boiled egg & sprinkle with chopped fried garlic BEEF STEAK Choices of your 200gr of beef meat glazed with misoyaki sauce, served with onion compote & shitake mashed potato & seasonal veggie BONELESS CHICKEN DONBURI 70 Double cooked chicken breasts to guarantee the tenderness, served on topped rice, garnish with steam egg and onion NAGOYA BOWL 150 Marinated unagi served on top of cilantro lime rice & bonito soup UDON CARBONARA 105 Saute udon with homemade cream cheese sauce, marinated ox tongue topped with poached egg & sprinkle with fresh slice basil leaves VEGAN FRIED RICE 65 Stir fry rice with brocolly, onion, carrot & zucchini Add on; Chicken 15 Beef 35 VEAL TENDERLOIN 250 SEARED RIB EYE WAGYU 385 APERITIVOS CALIENTES - hot appetizer SEARED SCALLOPS Perfectly seared scallop with choices of dressing; lime or paprika red cream Single Order 45 Combo (2pcs) 80 MISO AUBERGINE 50 Oven roast eggplant glaze caramelized miso covered with triple cheese then sprinkled with crispy beef bacon CHEESE SUSHI SANDWICH 69 Layered of rice, spicy salmon, avocado, covered with mozarella cheese NIKKEI AGEDASHI TOFU 35 Deep fried tofu soaked into tensoyu, topped with chop daikon jalapeno, negi, hanakatsuo & black truffle paste APERITIVOS FRIOS -cold appetizer TIRADITO - 70 Thin slice sashimi grade of tuna & seabass fish, pour over Choices of sauce; mango or leche de tigre then topped with corriander leaves & red chili TARTARE - 90 EMPAREDADO -sandwich SHOGUN NIGIRI -for the explorer YELLOWTAIL JALAPENO Thin sliced yellowtail, slice jalapeno pepper, corriander leaves, served with yuzu dressing Choices of chopped sushi grade of salmon or tuna fish on topped of avocado & quinoa TUNA TATAKI Seared sashimi grade of fishes, thin sliced tuna, scallion & served with yuzu dressing TOFU BURGER - 50 Tofu, shitake mushroom, spring onion, teriyaki, sunny side up egg, served with choices of fries; regular or sweet potato TRUFA WAGYU 140 Aburi style nigiri with wagyu, glazed with truffle paste then topped with black tobiko ROYAL NIGIRI 60 Flamed foie gras on top of chopped crab mayo CEVICHE Traditional peruvian raw seafood or fish, freshest seafood cut into small pieces, cure & balanced with your choice ceviche dressing (Classic, Orange leche de tigre, Passion leche de tigre), served with yuca chips SNAPPER - 60 SEABASS - 60 SALMON - 85 FRUIT - 35 BEEF SANDWICH 79 Philly style sandwich consist of layer of beef, cheese, caramelized onion & roast bellpepper CHICKEN SANDWICH 65 Seared chicken breast, onion compote, fried egg. Served with sweet potato wedges & green sc. dip NIKKEI NIGIRI 57 Fresh cut slice salmon topped with homemade salsa ADICTO NIGIRI 70 Unagi, seared banana & foei gras topped with truffle paste Chef s Recommendation Vegetarian All prices are in thousand rupiah. All prices are subject to 18.5% tax & service charge.

2 ENSALADAS -salad HORENZO SALAD 60 Horenzo, chukka wakame, cut wakame tossed with gomma dressing then topped with grated parmesan, deep fried julienne sweet potato CRAB SALAD - 55 Lump crab over greens, sprinkled with salmon skin then served with buttery sessame dressing WAKAME SALAD 49 Marinated seaweed with vinegar, salt & sugar PRAWN MANGO SALAD 75 Grilled prawn, romaine lettuce, shredded mango, corriander, shallots, spring onion tossed with spicy sweet sour dressing NIKKEI REDISCOVERED TOSTADA -nikkei style toasted tortilla SALMON 98 Layered of slice salmon, wasabi mayo, avocado, corriander, onion compote, tomato, mix greens, slice bellpepper on top of crispy torilla flour NIKKEI QUASADILA It s tostada sandwiches, with two choices of protein; chicken or beef. Consist of wasabi mayo, onion compote, avocado, roast bellpepper with orange cheddar cheese Chicken 119 Beef 149 BEEF Crispy tortilla flour topped with Veal tenderloin, avocado, wasabi mayo, onion compote, corriander, slice bellpepper & truffle paste SOUPAS -soup HEAD FISH SOUP 79 Refreshing soup consist of choices fish head (salmon or snapper), shitake, daikon, negi, garlic chip CHICKEN SOUP 65 Shredded Chicken, shitake mushroom & spring onion SHOGUN ROLLS LAZY SALMON FRUIT ROLL Deep fried classic roll, filled with baked salmon & cream cheese topped with spicy salmon, crispy garlic & scallion CHICKEN ROLL Chicken leg, sushi rice, onion compote, tamago then glaze with shogun miso as final touch Mango, pineapple, papaya served with roccoto jam PEPPERY ROLL Beef, roast bellpepper, onion, corriander CRUSTY UNAGI ANTICUCHOS -peruvian marinated skewer POSTRES -desserts CEVICHE ROLL Snapper, avocado, bellpepper, onion, with leche de tigre sauce PERUANO ROLL Roast chicken, spinach, onion drizzled with green sauce LOCO MAGURO Salmon aburi style roll with spicy tuna on top layer of slice jalapeno Traditional peruvian skewer marinade with anticucho sauce, chargrilled over hot coals POLO chicken 30 GAMBAS shrimp 75 FILETE DE TERNERA beef fillet 55 PICARONES 40 Traditional peruvian doughnut served with brown sugar sauce Tanuki, unagi, cucumber & avocado TIC TAC TOE Roll of prawn & cream cheese then covered with slice mango, avocado & unagi MIX & MATCH 150 Pick 2 choices of our roll collections & we will combine it for you CHICKEN LIVER 25 MIXTA 85 chicken liver, chicken meat & shrimp VEGGIE 25 bean cake, beancurd, onion & bellpepper Chef s Recommendation Vegetarian All prices are in thousand rupiah. All prices are subject to 18.5% tax & service charge. MATCHA LAVA CAKE 60 Matcha ganache, vanilla ice cream, cookies crumble & matcha stick *cooking time 20 minutes PANNACOTTA Classic italian dessert with two choices of flavor; Blueberry 30 Strawberry 30 YUCAMOCHI - 40 FRUIT TOBANYAKI 45 Fluffy cassava cake serve with coconut sorbet Mixed fruit dessert cooked in tobanyaki style ACOMPANANTES -sides STEAM JASMINE RICE 20 GARLIC BUTTER RICE 25 GREENS 30 POTATOES Mashed 25 Fried 30

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5 SALAD MAIN WAKAME SALAD - 50 Marinated seaweed with vinegar, salt & sugar FRUIT CEVICHE - 55 Mixed fruit soaked into our ceviche dressing VEGETABLE CIRASHI - 75 (consist of egg) Stir of mixed veggie with aji amarillo sauce VEGAN FRIED RICE - 65 Stir fry rice with broccoli, onion, carrot & zuchini MISO AUBERGINE - 50 Oven roast eggplant glaze caramelized miso then covered with triple cheese VEGAN CEVICHE ROLL - 75 avocado, onion, bellpepper & sweet potato drizzled with leche de tigre sauce MELLOW MANGO VEGGIE ROLL - 75 Kyuri, roast bellpepper, onion compote, mango drizzled with tiradito sauce VEGETARIAN ANTICUCHO - 30 (beancurd, beancake & vegetables) Diced bean-cake & bean-curd marinated with our own anticucho sauce

6 SOUP SNACK DESSERT TOFU MISO SOUP - 30 Classic Japanese soup GAZPACHO - 30 Cold & Creamy soup consist juice of grilled tomato & cucumber VEGGIE GYOZA - 30 Classic Japanese snack with vegetable fillings PORCIONES - 35 Deep fried mix of battered wedges (purple yam, potato, cassava) served with green sauce dip YUCA MIX - 25 Deep fried sliced chips of mix purple yam, orange, yam, potato, cassava & banana. Served with homemade dip PICARONES - 40 Traditional peruvian doughnut served with orange annised sauce FRUIT TOBANYAKI - 45 Mixed fruit dessert cooked in tobanyaki style