SPICY WAKAME Seaweed Salad with Avocado, Medium Rare Tuna and Japanese Wafu Dressing IDR 130,000
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1 APPETIZER SPICY WAKAME Seaweed Salad with Avocado, Medium Rare Tuna and Japanese Wafu Dressing IDR 130,000
2 APPETIZER SUNOMONO Fresh cucumber salad with poach prawn, crab stick and soy ginger dressing IDR 120,000
3 APPETIZER BEEF NEGIMAKI Spring onion rolled inside thin sliced beef with teriyaki sauce IDR 130,000
4 APPETIZER YAKITORI Japanese style grilled chicken skewer with teriyaki sauce IDR 70,000
5 APPETIZER CHICKEN GYOZA Japanese chicken dumpling with sesame chili dipping IDR 80,000
6 APPETIZER SPICY CHICKEN WINGS Grilled marinated chicken wing with teriyaki sauce IDR 70,000
7 SOUP MISO SOUP Japanese tofu, dry wakame and spring onion IDR 60,000
8 SUSHI SALMON AND TUNA NIGIRI IDR 98,000 All sushi and sashimi are served with pickled ginger, wasabi and kikkoman soy sauce
9 SUSHI CALIFORNIA ROLL IDR 90,000 All sushi and sashimi are served with pickled ginger, wasabi and kikkoman soy sauce
10 SASHIMI SALMON, TUNA AND OCTOPUS IDR 145,000 All sushi and sashimi are served with pickled ginger, wasabi and kikkoman soy sauce
11 SUSHI AND SASHIMI COMBO CALIFORNIA ROLL, SALMON, TUNA AND OCTOPUS IDR 225,000 All sushi and sashimi are served with pickled ginger, wasabi and kikkoman soy sauce
12 HIBACHI SIDE ORDERS GARLIC FRIED RICE IDR 60,000
13 HIBACHI SIDE ORDERS VEGETABLE FRIED RICE IDR 80,000
14 HIBACHI SIDE ORDERS HIBACHI EGG NOODLES WITH VEGETABLES IDR 70,000
15 HIBACHI SIDE ORDERS FRIED UDON NOODLES WITH VEGETABLES IDR 70,000
16 HIBACHI SIDE ORDERS FRIED SOBA NOODLES WITH VEGETABLES IDR 70,000
17 HIBACHI SEAFOOD MAIN COURSES US SCALLOP 6pcs 180gr IDR 370,000 Hibachi items are served with edamame and vegetable
18 HIBACHI SEAFOOD MAIN COURSES TASMANIAN SALMON FILLET 180gr IDR 250,000 Hibachi items are served with edamame and vegetable
19 HIBACHI SEAFOOD MAIN COURSES TIGER PRAWN 5pcs IDR 280,000 Hibachi items are served with edamame and vegetable
20 HIBACHI SEAFOOD MAIN COURSES YELLOW FIN TUNA 180gr IDR 210,000 Hibachi items are served with edamame and vegetable
21 HIBACHI SEAFOOD MAIN COURSES BLACK COD TERIYAKI 180gr IDR 210,000 Hibachi items are served with edamame and vegetable
22 HIBACHI SEAFOOD MAIN COURSES BABY BAMBOO LOBSTER 600gr IDR 570,000 Hibachi items are served with edamame and vegetable
23 HIBACHI MEAT MAIN COURSES MB6 TOKUSEN WANGYU BEEF TENDERLOIN 180gr IDR 580,000 Hibachi items are served with edamame and vegetable
24 HIBACHI SEAFOOD MAIN COURSES USDA BLACK ANGUS BEEF TENDERLOIN 180gr IDR 390,000 Hibachi items are served with edamame and vegetable
25 HIBACHI MEAT MAIN COURSES USDA BLACK ANGUS BEEF RIB EYE 200gr IDR 370,000 Hibachi items are served with edamame and vegetable
26 HIBACHI SEAFOOD MAIN COURSES USDA BLACK ANGUS BEEF SIRLOIN 200gr IDR 340,000 Hibachi items are served with edamame and vegetable
27 HIBACHI MEAT MAIN COURSES ORGANIC CHICKEN BREAST TERIYAKI 180gr IDR 200,000 Hibachi items are served with edamame and vegetable
28 CHEF SPECIAL COMBOS SONO Us Black Angus Beef Tenderloin and Tiger Prawn IDR 585,000 Hibachi items are served with edamame and vegetable
29 CHEF SPECIAL COMBOS SHOGUN Us Black Angus Beef Rib Eye and US Scallop IDR 575,000 Hibachi items are served with edamame and vegetable
30 CHEF SPECIAL COMBOS SAMURAI TREAT USDA Black Angus Beef Sirloin and Organic Chicken Breast IDR 455,000 Hibachi items are served with edamame and vegetable
31 CHEF SPECIAL COMBOS OCEAN TREASURE Tiger Prawn, Yellow Fin Tuna and Jimbaran Calamari IDR 435,000 Hibachi items are served with edamame and vegetable
32 CHEF SPECIAL COMBOS LAND AND SEA Organic Chicken Breast and Tiger Prawn IDR 375,000 Hibachi items are served with edamame and vegetable
33 HOMADE SWEET DELIGHTS MATCHA ICE CREAM Green tea ice cream IDR 85,000
34 HOMADE SWEET DELIGHTS MANGGO AND VANILLA SORBET IDR 85,000
35 HOMADE SWEET DELIGHTS CHILI, GINGER AND LEMONGRASS ICE CREAM IDR 85,000
36 HOMADE SWEET DELIGHTS KAFFIR LIME, GINGER AND STAR ANISE SORBET IDR 85,000
37 HOMADE SWEET DELIGHTS ICE CREAM TEMPURA Coconut ice cream with fresh strawberries IDR 85,000
38 HOMADE SWEET DELIGHTS OGURA ICE CREAM Red bean ice cream IDR 85,000
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
NOODLES. HOT UDON and SOBA
NOODLES HOT UDON and SOBA Plain 6.5 Tempura ( Prawns Tempura ) 9 Niku ( Sliced Beef ) 9 Nikutoji ( Sliced Beef and Egg ) 10.5 Tori ( Chicken ) 8.5 Toritoji ( Chicken and Egg ) 9.5 ----------------------------------------
MONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM
sushihamaqualicum.com FUSION JAPANESE RESTAURANT MONDAY to SATURDAY Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM 250 594 9961 221 Second Ave Qualicum Beach BC Vancouver Island APPETIZER Edamame Agedash
SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95
SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc
Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
Lunch Special From 11:00 AM - 3:00 PM Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50 5 pieces sushi & California Roll Sashimi Lunch 9.50 9 pieces
Restaurant Opening Hours
Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
Appetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
APPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with sliced chicken beef negimaki 11.95
soups miso soup 3.50 seaweed, bean curd, scallion with soybean paste (this item has gluten--cannot be made gluten free) hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with
NEW FROM THE SUSHI BAR
NEW FROM THE SUSHI BAR Paradise... 14 Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes Southern...13 Asparagus tempura and tamago, topped with seared
Sashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi
Sashimi Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Select One: (6pc per selection) Tuna Sashimi Salmon Sashimi Maldivian Reef Fish Sashimi Crab Stick Sashimi Prawn
Sushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
APPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
To Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price.
MENU To Make a Combo: Select your main meat for either Lunch or Dinner price then add as many smaller portion meats for Add-on price. Dinner and a show - each Teppanyaki meal is accompanied by a ginger
1 Edamame (Broiled Green Soy Beans) Gyoza (Pan Fried Beef Dumpling) Yakitori (Broiled Chicken on skewer). 4.
Appetizers 1 Edamame (Broiled Green Soy Beans)... 3.50 2 Gyoza (Pan Fried Beef Dumpling).. 3.50 3 Yakitori (Broiled Chicken on skewer). 4.00 4 Ebi Tempura (Shrimp & Vegetables Fried in Tempura Style) 7.00
There is a significantly increased risk associated with certain especially vulnerable consumers eating foods in raw or undercooked form.
Daruma Appetizers Tempura Appetizer Sunomono Appetizer Edamame (Soy Beans) 3.99 Vegetables 4.99 Vegetables 3.99 Agedashi Tofu (Fried Tofu) 3.99 Chicken 5.99 Krabstick 6.99 Fried Oysters 4.99 Shrimp 6.99
Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.
Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi and hand rolls, complete with vegetarian and bio-dynamic brown rice options. ve Vegan gf Gluten Free You are welcome
Sushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE
RAW FISH STYLE Roll or Hand Roll Tuna Roll 6.50 Salmon Roll 5.50 Yellowtail with Scallion Roll 6.50 Spicy Salmon Roll 6 Spicy Tuna Roll 7 Alaska Roll 6 salmon, avocado and cucumber Out of Control Roll
168 Sushi Buffet Vaughan Dine in/ Take out Menu
168 Sushi Buffet Vaughan Dine in/ Take out Menu 905 760 1680 103-1520 Steeles Ave West, Concord, L4K 3B9 Soup & Salad 31. Miso Soup 32. Chicken Wonton Soup 34. Hot & Sour Soup 37. Korean Lamb Soup 41.
Japanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95
Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette
Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
Sushi & Sashimi (sliced raw fish without sushi rice)
Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
Beverages. Hot Sake 5.50 S 9.50 L. Cold Sake Small 8.95 Medium Large Beer
Beverages Hot Sake 5.50 S 9.50 L Cold Sake Small 8.95 Medium 16.95 Large 30.95 Beer Asahi (21oz) 8.95 Kirin Light, Heineken, Tsingtao 5.50 Kirin Ichiban, Sapporo 5.50 S 8.95 L Yuengling Lager, Miller Lite,
Fire Stone Beef * 15 Succulent thinly sliced steak grilled at your table on a hot stone Toban served with salt. Additional beef order $8
Appetizer Fire Stone Beef * 15 Succulent thinly sliced steak grilled at your table on a hot stone Toban served with salt. Additional beef order $8 Honey Beef Short Rib * 12 Tender short ribs basted with
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
ITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
o Season Greens $2.25 o Avocado Salad $4.95 o House Salad $4.95 o Seaweed Salad $4.95 o Kani Salad $5.75 o Ocean Salad $5.75
Soups o Miso Soup $2.25 o Mushroom Soup $2.25 o Chicken Corn Soup $4.75 Chicken, corn, coconut, mixed with half milk o Dumpling Soup $4.75 Clear broth; steamed pork dumplings o Lobster Bisque Soup $6.25
Appetizers. Oscar Salad
Oscar Salad Appetizers Edamame... $4.50 Soybean served hot, cold or spicy Edamame Spicy Garlic... $5.50 Soybean served hot, cold Gyoza... $5.99 Pan-fried Japanese pork dumplings Spring Roll... $5.50 Fresh
Appetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
Japanese Steakhouse & Sushi Bar
Japanese Steakhouse & Sushi Bar Appetizers Edamame 4.5 Boiled Japanese Soy Beans, Served Hot, Cold Or Spicy Spicy Garlic Edamame 5.5 Boiled Japanese Soy Beans Marinated with Spicy Sauce and Minted Garlic
Appetizers (from Kitchen)
Appetizers (from Kitchen) Rocking Shrimp 7.95 Fried shrimp tossed in a special spicy sauce. Edamame (Steamed soybeans) 4.95 Gyoza Dumplings 6.95 Pan fried or steamed beef dumpings. Asian Spring Roll 4.95
STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
APPETIZERS SOUP AND SALADS REFRESHMENT. Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) Edamame 4.5
MENU APPETIZERS Housemade Egg Rolls (2 PCS.) 4 (veggie or pork) SOUP AND SALADS Miso Soup 2.75 soft tofu, green onion, and seaweed Tokyo Onion Soup 2.75 traditional slow simmered broth Garden Salad 3.5
SALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions
Ginger or Ranch Salad 3.50 Seaweed Salad 4.95 Marinated sesame green seaweed with cucumber Crab Meat Salad 5.50 Crab meat with sliced cucumber, fish roe, tempura flakes scallion and spicy mayo Baby Octopus
Lunch Special Roll
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Sushi. specials. You are welcome to explore the train or order something special with our friendly wait staff.
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417 Tramway Blvd NE Albuquerque NM Tel
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24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
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SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
APPETIZER SOUP
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TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll
01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)
Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
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Appetizer. Soup 2 / Salad 3 / Side Fried Rice 3.5 / Steamed Rice 2 / Side Vegetables 6 Share Charge 7
Appetizer Fresh Spring Rolls Shrimp 8 Veggie 7 Cucumbers, carrots, avocado and lettuce wrapped in rice paper served w/ sweet chilisauce Tempura Appetizer: Vegetable 6 Shrimp 7 Calamari 6 Combination 8
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¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
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Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50
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Miso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99
SOUP Miso Soup 2.99 Clear Soup 2.99 Wonton Soup 3.59 Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99 SALAD Green Salad w. ginger dressing 3.99 Japanese Seaweed Salad 5.59 Avocado Salad 5.99 Crab
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HIBACHI - TEPPANYAKI
Email: tokyosteakhouse@tjsteakhouse.com Contact: 13367225009 TOKYO JAPANESE STEAKHOUSE & SUSHI 1111 SALISBURY RIDGE ROAD, WINSTON SALEM, NC 27127-5635 HIBACHI - TEPPANYAKI Hibachi Appetizer Vegetable Tempura
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S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
FUJIYAMA. Japanese Restaurant
FUJIYAMA Japanese Restaurant Chef s Tasting Menu A Selection of Course Meals is Personally Designed By The Chef Roll Sushi Course Served with Miso Soup & House Salad Two Special Appetizers & 1 Special
TRADITIONAL TEPPANYAKI GRILL
TRADITIONAL TEPPANYAKI GRILL (Contains soya, butter, sesame oil, sesame seeds, egg) Served with Miso soup or Salad. Fried rice, Mixed vegetables and Sauté potato. FILLET STEAK 8oz.-227g. (soya, garlic
Dine-in & Take-out Breakfast, Lunch, Happy Hour, and Dinner
Dine-in & Take-out Breakfast, Lunch, Happy Hour, and Dinner 2005 Kalia Rd. Honolulu, Hi 96815 Hilton Hawaiian Village Waikiki Beach Resort Rainbow Bazaar (next to ABC store) v (808) 946-8287 CHECK US OUT!
APPETIZERS. 18% gratuity will be added to table of 6 or more. Menu & Pricing are subject to change without notice.
Note: Eating raw or undercooked seafood or meat may increase your risk of food-borne illness. Please alert our staff of any allergies you may have. We do not guarantee a 100% allergen free kitchen/sushi
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
SUSHIBAR. Sushi Sashimi
D O W N T O W N SUSHIBAR Sushi Sashimi (1pcs) (3pcs) 1. Egg Cake $2.00 $5.10 2. Crab Stick $2.25 $5.50 3. Tuna $2.95 $7.95 4. White Tuna $2.50 $6.50 5. Yellow Tail $2.99 $7.95 6. Mackerel $2.50 $6.50 7.
Appetizers/Side Dishes
Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Ap1 Sunomono (cucumber salad) Ap2 Super Sunomono (cucumber salad with octopus,
Hana. Japanese Steakhouse. Hibachi & Sushi
Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup Soy bean broth with tofu scallion & seaweed Lemon Grass Soup 6.00 Spicy & sour soup w. scallop shrimp, crab, vegetable Tom Yum Soup Spicy Thai Soup
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
ZEN SAI PLATTER MIXED STARTER PLATTER
JAPANESE TAPAS ZEN SAI PLATTER R80 MIXED STARTER PLATTER EDAMAME R38 STEAMED YOUNG SOY BEANS WITH SEA SALT YAKITORI GRILLED SKEWERS (2) CHICKEN (served with home made teriyaki sauce) R38 PRAWN (served
Appetizer Fresh Spring Rolls Tempura Appetizer: Gyoza Egg Roll Asparagus Beef Roll Age Dashi Tofu Soft shell Crab Tai Tempura Goma Ae EdaMame
Appetizer Fresh Spring Rolls Shrimp 8 Veggie 7 Cucumbers, carrots, avocado and lettuce wrapped in rice paper served w/ sweet chili sauce Tempura Appetizer: Vegetable 6 Shrimp 7 Calamari 6 Combination 8
Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
RESTAURANT. 15 robinson Avenue, northbridge WA restaurant1903.com restaurant1903perth restaurant 1903.
RESTAURANT 1903 15 robinson Avenue, northbridge WA 6003 08 9228 8238 restaurant1903.com restaurant1903perth restaurant 1903 lunch: 11:30am 2:30pm Dinner: 5pm 10pm Fully licensed Japanese Cuisine entrée
WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
ARIGATO DINNER MENU. Order now: (407) BEVERAGES BEERS DESSERTS SAKE WINES. Served by glass per order. Served by bottle per order
ARIGATO DINNER MENU Order now: (407) 740-8018 BEVERAGES San Pellegrino $ 3.75 Bottle Soda / Juice $ 2.50 Iced Tea (Brewed) $ 1.95 Hot Green Tea $ 1.95 BEERS Served by bottle per order Kirin Ichiban (22oz.)
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea
$3.95 $4.95 $5.95 $6.95 $6.95 $7.95 $3.95 $4.95 $4.95 $6.95 $7.95 $8.95 $8.95
SPRING ROLL ( 2 ) Crispy Thai spring roll filled with cabbage, carrots, celery, onions and bean thread noodles served with peach sauce FRIED WONTON ( 6 ) Wonton skin stuffed with chicken served with sweet
Katsura Kaiseki. your choice of mains
Katsura Kaiseki 7 course dinner minimum of 2 person multiple course kaiseki menu offering the finest seasonal new zealand produce and japanese techniques nambanzuke / beef tataki / edamame 95pp katsura
Beverages. House Wines Hot Sake Plum Wines. * Copperidge * * Sho Chiku Bai * * Yamato * Sushi Tsu's Signature Drinks
Beverages House Wines Hot Sake Plum Wines * Copperidge * * Sho Chiku Bai * * Yamato * Chardonnay Small (4) 4.5 By the Glass 5.5 White Zinfandel Medium (7) 7.5 By the Bottle 15 Merlot Large (28) 20 Glass
Starter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar
Starter Edamame Lightly boiled young soy bean with salt. 4.00 Chilled Tomato with Sweet Onion Dressing 3.50 Hiyayakko Chilled Tofu with ginger, scallion, & Fish Flake. 3.50 Seaweed Salad Shredded crunchy
TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only)
TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday FULLY LICENSED B.Y.O (wine only) Starter 1. Wakame $3.50 Small seaweed salad 8. Steamed Gyoza $8.50 (6 pcs) Home made steamed dumpling
Hot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
OTSUMAMI. Finger Food
OTSUMAMI Finger Food Edamame with sea salt Poached soya beans with sea salt Edamame spicy Poached soya beans with a spicy tomato and chilli sauce Senbei with sesame salt and nori Japanese rice crackers
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño