Dine-in & Take-out Breakfast, Lunch, Happy Hour, and Dinner

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1 Dine-in & Take-out Breakfast, Lunch, Happy Hour, and Dinner 2005 Kalia Rd. Honolulu, Hi Hilton Hawaiian Village Waikiki Beach Resort Rainbow Bazaar (next to ABC store) v (808) CHECK US OUT! Hatsuhanahawaii.com : hatsuhana_japanese_restaurant : Hatsuhana Hawaii Business Hours Breakfast: 6 10:30am Lunch: 11am - 2:30pm Happy Hour: 2:30-4:45pm Dinner: 5-9:45pm Questions? Contact us at info@hatsuhanausa.com *Pricing and Menus are subject to change anytime without notice *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 Breakfast Menu DAILY FROM 6-10:30AM Sushi Ala Carte Menu Choice of Pancakes or Croissant Pancakes or croissant with bacon, hard-boiled egg, salad, papaya and coffee Japanese Breakfast Catch of the day with tofu, salad, rice, Japanese pickle, miso soup, and tsukudani (slight sweet and flavorful seaweed) Traditional Healthy Japanese Breakfast Catch of the day with two eggs, tofu, natto, salad, miso soup, rice, Japanese pickle, agi nori (sweet seaweed wrap), and tsukudani (slightly sweet and flavorful seaweed) Udon Udon served with fish cake, oage (flavorful fried tofu), agetama (tempura pearls), green onion, and Japanese pickles Japanese Curry Japanese style curry with salad and miso soup 1 10.

3 Sushi Ala Carte Menu Lunch Menu DAILY FROM 11AM-2:30PM Appetizers: Organic Green Salad 9.75 Caesar Salad.9.75 Cold Tofu.6.50 Hatsuhana Original Poke (Salmon or Tuna) Gyoza- Dumpling Edamame- Soybean Teishoku: *Each meal comes with Rice, Miso Soup, Salad and Pickles Tempura Teishoku [Side Order 15.00] [3 shrimp and 4 vegetables] Sashimi Teishoku [Side Order 21.00] [3 tuna, 2 salmon, 2 albacore, and 2 octopus] Grilled Salmon Teishoku [Side Order 14.00] Chicken Teriyaki Teishoku [Side Order 14.00] Donburi Silky Pork Katsu Don [Made with special pork called Yon-Gen-Ton Silky Pork Tonkatsu, eggs, and a sweet and savory sauce over a bowl of rice] Ten Don Tempura Bowl [Bowl of rice topped with tempura, with special broth poured over rice] Una Don [Fresh Water Eel fillets glazed with sweetened soy-based sauce] 9 2

4 Noodles Tempura Udon (Hot) Tempura Soba (Hot) TenZaru Udon (Cold) TenZaru Soba (Cold) Shoyu Ramen [Charsui (Roasted Pork) and bamboo shoots on top] Lunch Box [Choice of 2 Items] *All boxes come with rice and miso soup a. Tempura [2 Shrimp and 3 Vegetables] b. Grilled Salmon c. Teriyaki beef d. Sashimi 2 kinds Sushi and Sashimi Tekka don [6 pieces of fresh Hawaiian tuna] Tuna poke don [Hawaiian style sashimi bowls of Tuna] Salmon poke don [Hawaiian style sashimi bowls of King salmon] Hana sushi [3 pieces of California roll, 3 pieces of spicy tuna roll, and 5 pieces of nigiri] Omakase sushi [Chef s choice 7 pieces of nigiri and 1 roll] Sushi Sushi George [3 pieces of California roll, 3 pieces of spicy tuna roll, and nigiri sushi] Hatsuhana Tokujo Sushi [6 pieces of tuna roll and nigiri sushi with today s best fatty tuna] Sushi Duo [6 pieces of California roll OR eel roll. 8 pieces of nigiri sushi (tuna, salmon, yellowtail, and boiled shrimp] Hawaiian Maguro (Tuna) [Here are our top picks if you want to eat delicious fresh Hawaiian tuna: 2 pieces of medium fatty tuna, 2 pieces of tuna, and 2 pieces of albacore] Hatsuhana Chirashi Sushi [Chef s selection of sashimi with sushi rice in the bowl. 10 kinds, 14 pieces of raw assorted fish: Tuna, medium fatty tuna, albacore, salmon, yellowtail, snapper, salmon roe, sweet raw shrimp, egg, and shiitake mushroom] Live Lobster Otsukuri [The finest live lobster made into sashimi] Hawaiian Sashimi Combination [Hawaii is well known for its amazing Tuna. Here are our top picks if you want to eat delicious Hawaiian Tuna sashimi] Sashimi 5 Kinds [11 pieces of assorted raw fish. Tuna, medium tuna, salmon, yellowtail, and snapper] CHEF S CHOICE OF SUSHI FOR Chef s selection of 10 kinds; 30 pieces of sushi and 2 rolls (12 pieces) 3 kinds of sashimi [3 pieces of tuna, 2 pieces of salmon, and 3 pieces of yellowtail] 5 kinds of sashimi [3 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail, 2 pieces of octopus, and 2 pieces of albacore] Side Order CHEF S CHOICE SASHIMI SET.95.00/ Sushi chef s top pick from today s best fish. Serves 2-3 people. Miso Soup 3.00 Rice

5 Tempura Soba / Udon (Hot) [Tempura-soba (Hot): Buckwheat noodles served with Tempura on top] [Tempura-udon (Hot): Flour noodles served with tempura on top] Tenzaru Soba / Udon (Cold) [Tenzaru-soba (Cold): buckwheat noodles served with Tempura on the side separately] [Tenzaru-udon (cold): flour noodles served with tempura on the side separately] Assorted Tempura [Three jumbo tiger prawns, shiitake mushroom, taro potato, asparagus, red pepper, and pumpkin. Very savory and crisp] Assorted Vegetable Tempura [Crispy and delicious shiitake mushroom, taro potato, asparagus, pumpkin, and broccoli. Our tempura sauce is made with Bonito (fish) stock. Ask a server for other options] Sashimi Individual (5 pc. each) Tuna Medium Fatty Tuna Fatty Tuna Salmon Yellowtail Mackerel Squid Octopus Sweet raw shrimp Sea urchin Snapper Scallop Happy Hour Menu DAILY FROM 2:30-4:45PM Appetizers: Organic Green Salad Ahi Poke Salmon Poke Hiyayakko (Cold Tofu).5.50 Edamame- Soybean Gyoza- Dumpling Ala Carte: Chicken Teriyaki Salmon Teriyaki Beef Teriyaki Garlic Chicken Una-Ju Shoyu Ramen Tempura Udon or Soba (Hot) Zaru Udon or Soba (Cold) Hana Sushi Deluxe Sushi Sashimi Combo [Sushi and Sashimi Ala Carte is also available] 7 4

6 Dinner Menu DAILY FROM 5-9:45PM Appetizers: Edamame (Soybeans) Seafood Sunomono Tuna Poke or Salmon Poke Agedashi Tofu (Deep-fried silken tofu) Vegetable Spring Roll Grilled Jidori Chicken Grilled Spicy Chicken Garlic Buttered Scallops and Shrimps Organic Green Salad Organic Green Tofu Salad Seaweed Salad Creamy Mermaid (2 pieces) Ikageso Fried Squid Snow crab and Avocado Takowasa Mozuku 5.00 Kinpira Meat Entrees Sukiyaki [Try our most popular hotpot sukiyaki! It s a perfect fit for 1-2 people] Beef Steak (280g) Filet Mignon Beef Stir Fry [Tender slices of beef sautéed with bell peppers and onion] Ginger Beef Marine [Stir fry beef with onion and homemade ginger sauce. Served on a hot griddle with carrots and bell pepper] Chicken Teriyaki [Boneless and tender chicken thigh marinated with teriyaki sauce and grilled. Juicy and delicious] Children s Dinner (Under 7 years old) pieces of California roll, teriyaki chicken, egg, and orange. Includes soft drink Miso Soup Side Order Seafood Entrees Rice 3.50 Miso-yaki Butterfish [Fresh butterfish broiled lightly to perfection. Marinated in soybean paste, it is extremely delicious and savory. Highly recommended] Fresh Atlantic Salmon [Fresh baked salmon served on a bed of pan seared spinach. A side of broccoli and carrots complements this fine meal] Una-Ju [Grilled eel, marinated in a sweet sauce, then re-grilled to lock in moisture and delicious flavor] Seafood Kaisenyaki [Our Maine lobster is shipped and stored live, then baked to order. It is served with grilled Alaskan salmon, butter sautéed jumbo scallops, and butter sautéed tiger prawns. Perfect for seafood lovers] Steak and Lobster [A choice cut of 10oz steak made to your tastes and a whole lobster grilled to perfection] 5 6

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