INSPIRATION CHEF SIGNATURE

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Darleen Esther Cunningham
5 years ago
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1 INSPIRATION CHEF SIGNATURE TAJIMA TATAKI 390 Tajima beef slice with fresh wasabi lemon sauce, cracked black pepper, lemon zest, diced jalapeno pepper and sprinkled with micro herbs. TAI CEVICHE 320 Local snapper sliced sashimi-style, lemon zest, seasoned with Hawaiian pink salt, Thai chili hot sauce and topped with micro herbs. YUKINOYA POKE 390 Chopped ahi tuna, jalapeno, avocado, chili, coriander, shallot, ponzu dressing and salmon caviar. SALAD AVOCADO SALAD 240 Shaved Chiang Mai s avocado with organic lettuce, cucumber, Japanese rice vinegar and toasted black sesame seeds. WAKAME SALAD 240 Fresh seaweed salad with crabstick and sesame dressing. SASHIMI Akami Tuna Akami Maguro 240 Yellow Tail Hamachi 240 Salmon Sake 210 Red Snapper Tai 190 Crab stick Kanikamaboko 150 Octopus Tako 150 SASHIMI PLATTER FOR COUPLE 1,000 2 pieces Tuna, king salmon, yellow tail, red snapper, octopus and crabstick

2 SUSHI ALASKAN SALMON 160 King salmon with avocado and spicy sauce SPICY RED SNAPPER 140 Red snapper, chives with spicy mayo YUKINOYA SUSHI PLATTER 390 Combination platter of 6 pieces please select 3 items below Tajima Beef, Akami Tuna, Yellow Tail, Salmon, Octopus, Avocado or Crab stick PREMIUM SUSHI Tajima Beef Tajima Gyuniku 180 Akami Tuna Akami Maguro 160 Yellow Tail Hamachi 160 Salmon Sake 160 Shrimp Ebi 140 Octopus Tako 110 Crab stick Kanikamaboko 100 Avocado Abokado 100

3 MAKI ROLL CALIFORNIA MAKI 140 Crabstick, avocado, cucumber, shrimp, ebiko and pickled turnip YUKINOYA MAKI ROLL PLATTER 300 Combination platter of 6 pieces please select 2 items below Tajima Beef, Akami Tuna, Red Snapper, Yellow Tail, Salmon or Octopus PREMIUM MAKI ROLL Tajima Beef Tajima Gyuniku 180 Akami Tuna Akami Maguro 160 Yellow Tail Hamachi 160 Red Snapper Tai 120 Salmon Sake 160 Octopus Tako 120 Crab stick Kanikamaboko 120 Avocado Abokado 120

4 TEPPANYAKI SET All Teppanyaki sets include salad, miso soup, hibachi vegetable and garlic fried rice Tenderloin 160 g with Foie Gras 1,600 Foie Gras 2 pieces 1,100 Tajima Striploin 160 g 1,000 Tenderloin 160 g 1,200 Lamb Chop 180 g 1,100 Scallops 1,050 Ahi Tuna 990 Rock Lobster 900 King Prawns 900 King Salmon 800 Barramundi 700 Sea Bass 700 Red Snapper 700 Kurobota Pork Chop 700 Chicken Breast 650 Calamari 550 LOBSTER Market price Our signature premium local or imported whole lobster, 1,600/2,600 Please ask Our chef for today s price selections 500 g/1,000 g

5 TEPPANYAKI COMBO SET 1,200 Sets include salad, miso soup, hibachi vegetables and garlic rice. Please select 2 items from below. King Salmon 120 g Chicken Breast Calamari Sea Bass 160 g Kurobota Pork Chop King Prawn 2 pcs Rock Lobster 2 pcs Ahi Tuna 120 g Tajima Sirloin 120 g SIDE DISH 130 Mixed Salad Miso Soup Edamame Age dashi Tofu Mixed Vegetable Fried rice

6 YUKINOYA SWEETS FUJI CHEESE CAKE 240 Traditional Japanese soft cheese cake with icing sugar JAPANESE MOCHI 240 Rice cake with red bean, wasabi and green tea MANGO STICKY RICE CAKE 240 Mango mouse cake with sticky rice & berries sauce MATCHA CRÈME BRULEE 220 Green tea crème brulee in coconut shell SEASONAL FRUIT PLATTER ON ICE 200 Mango, watermelon, melon, papaya and pineapple. ICE CREAM & SORBET Enjoy with your daily ice cream flavor 110/SCOOP

Towers A la Carte meu

Towers A la Carte meu TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55