SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit

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Judith Annis Rich
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1 Restaurant Mugen SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Mini & Mini Set 1 Sashimi & Tempura Set (Raw fish in season & Tempura with brown sauce, served rice) 2 Chirashi Sushi & Tempura Set (Raw fish in season on vinegared rice & Tempura with brawn sauce) 3 Sushi & Mini Udon Set Assorted Nigiri Sushi and Rolls & Japanese soup white noodle Curry Set 1 Pork Katsu Curry 9.20 Deep fried Pork in breadcrumbs on rice with special curry sauce 2 Chicken Katsu Curry 9.20 Deep fried Chicken in breadcrumbs on rice with special curry sauce 3 Chicken Curry 9.20 Grilled Chicken on rice with special curry sauce 4 Prawnfry Curry 9.50 Deep fried Prawn in breadcrumbs on rice with special curry sauce 5 Wild Vegetable Curry 9.00 Wild Vegetable on rice with special curry sauce SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit 1 Tuna & Salmon Don Tuna, Salmon and Salmon Roe topping on vinegared rice 2 Nigiri Sushi Set Assorted fresh Nigiri Sushi and Rolls 3 Assorted Sashimi Set (Sliced raw Fish in season, served with Rice) 4 Mugen special Chirashi Set Assorted raw fish & vinegared rice in bento box 5 Tempura Set Assorted Tempura with brown sauce served with Rice 6 Vegetable Tempura Set 10.50

2 Assorted Vegetable Tempura with brown sauce served with Rice 7 Cheese & Ham Tonkatsu Set Deep fried Pork loin in breadcrumbs stuffed with cheese and ham 8 Tofu Teriyaki Steak Set 9.20 Grilled Bean curd with teriyaki sauce, served with Rice 9 Chicken Teriyaki Set9.60 Grilled Chicken with teriyaki sauce, served with Rice 10 Salmon Teriyaki Set 9.60 Grilled Salmon with teriyaki sauce, served with Rice 11 Ebi Black Tiger Fry Set Deep fried prawn in breadcrumbs with tarutaru sauce, served with Rice 12 Mugen Special Ramen 9.80 Soup Noodle with Chashu, several veg and boiled lightly egg topping *Selection of soup from miso or soy sauce 13 Chef s special of the day 9.90 A la Carte 36 Chef s special recommended selection of 7 kind of sashimi(for 2 persons) (* Toro, Tuna, Salmon, Yellowtail, Scallop, Razor clam, Sea urchin etc) Assorted Chef s Special Sushi ( a selection of 12 pieces of nigiri sushi served on a large platter) (*Toro, Salmon, Yellowtail, Prawn, Seabass, Hokki-gai, California Roll) Grilled dumpling stuffed with pork and veg 4.90 Assorted Tempura 9.50 Grilled Black Cod with miso paste Mugen Bento Box Yume kind of assorted Sashimi 2 Cooked seasonable vegetable 3 Grilled FishSalmon Teriyaki 4 Assorted Tempura 5 Boiled Rice 6 Miso soup Mugen Bento Box Minamoto kind of assorted Sashimi 2 Cooked seasonable vegetable 3 Grilled FishBlack Cod with miso paste 4 Assorted Tempura 5 Boiled rice

3 6 Miso soup ** Also you can order any Sushi or Sashimi A la Carte menu from the Dinner Menu. Summer Menu Cold Egg Noodle Gyoza Chinese Style noodle with Chashu,Several Veg and Thin Pan Egg Hot / Cold Udon & Mini Una-Don Hot / Cold white noodle with half portion grilled Eel with Rice Stamina Yakiniku Jyu Rice with Seasoned & Marinated Sirloin beef Hot/Cold Tempura Udon/Soba Inari Set Hot /Cold Soup noodle with Tempura & Inari Sushi Maguro Natto Tororo Jyu Rice with Fresh Tuna with Natto & Yam A La Carte Half portion rice with Grilled Eel Tanuki Udon(Hot) Prawn Tempura with Creamy Spicy Sauce Yellow Tail Calpucho with Yuzu Sauce Calpucho) Assorted home made Pickles Lamb Saikyo Miso yaki --3pcs Deep fried Prawn in breadcrumbs --3pcs Prawn Tempura --5pcs Yakitori --2pcs Edamame Chef's Sashimi & SushiFor people 3pcs Fatty tuna, Yellow Tail, Salmon Sashimi & 2pcs Fatty tuna, Salmon,Yellow Tail,Tuna sushi & California Roll DINNER A LA CARTE MENU Cold Dishes 1, Sardine in olive oil , Salmon Roe with white radish , Chopped boiled octopus 4.80 V 4, Grilled asparagus in Japanese stock 3.80 V 5, Boiled spinach in Japanese stock 3.80 V 6, Boiled spinach with sesame sauce 3.80 V 7, Chopped Okura in soy stock , Japanese omelet with grilled eel , Tuna, Squid and radish pickles with yam , Beef tongue marinated with Saikyo miso , Boiled thin sliced Pork with Wasabi sauce , Japanese thin noodle with sea-urchin sauce , Beef tataki 9.20

4 14, Tuna tataki (Tosa Fu) , Marinated smoked salmon and white radish sandwich 16, Deep fried small fish with vinegar , Crab, Octopus and seaweed with vinegar , Chef s special selection of 3 kind of small dishes5.80 Salad 1, Deep fried Chicken salad , Tuna & Salmon tataki salad 6.80 V 3, Tofu salad with sesame dressing , Marinated Octopus salad , Fresh Spinach salad 5.30 V 6, EdamameLightly salted steamed soy beans 3.50 Hot Dishes V 1, Deep fried Tofu in Japanese stock , Vegetable and tofu rapped in fried bean curd4.20 V 3, Cooked Bamboo Tosa Fu , Grilled fish cake with miso and spring onion topping 4.20 V 5, Natto and spring onion rapped in fried bean curd and grilled 4,80 6, Stewed Beef tendon , Chicken liver with soy sauce dressing and ginger4.80 8, Deep fried Chicken wings with hot chill sauce dressing , Deep fried Sweet prawn , Deep fried Sardine with Japanese herb5.20 V 11, Grilled Garlic with plum sauce topping , Lotus root tempura stuffed with minced chicken and Japanese mustard , Small prawn tempura , Sea urchin tempura , Octopus tempura , Crab meat cream croquette , Rolled thin sliced fried beef with Japanese pepper , Stewed Pork with soy sauce dressing , Fried thin sliced Pork meat and Kimuchee , Fried Squid and onion with Korean miso dressing , Fried Asparagus and scallop with butter dressing , Grilled dumpling stuffed with pork and veg , Yakitorigrilled bite-size chicken on a skewer , Grilled Chicken with ponzu sauce and ground white radish 4.80 V 25, Grilled Aubergine coated miso dressing 4.80 V 26, Tofu steak and wild mushroom with teriyaki sauce , Grilled Aubergine dressed with minced chicken and miso sauce 5.80

5 , 3 colored of Oyster gritin , Grilled Scallop with salsa sauce , Grilled special big Prawn(U10) with spicy lemon garlic sauce , Cooked grilled eel and spinach in Japanese stock with egg , Grilled Chicken with teriyaki sauce , Grilled Yellowtail with teriyaki sauce , Grilled Black Cod with miso paste , Grilled Chilean Seabass with miso paste , Deep fried Oyster , Assorted Tempura9.50 V 39, Mediterranean Vegetable Tempura , Chawan-MushiSteamed veg, chicken & fish into egg Japanese stock , Dobin-MushiCooked fish & veg into Japanese clear soup 5.60 Kushi - yaki A la carte * Minimum order is from 3 skewers * bite size pieces of veg, fish and meat on a skewer 1, Chicken gizzard , Chicken heart , Chicken and Spring Onion1.50 4, Duck and Spring Onion , Thin sliced pork meat and Japanese mint roll , Asparagus and bacon roll , Enoki-take(Chinese mushroom) bacon roll1.80 8, Chicken liver1.40 9, Beef tongue , Beef fillet cube , Japanese mushroom , Quail eggs , Boiled rice with miso1.80 Noodle 1, Special UdonHot noodle with yam and chopped okura , Tempura Udon / Soba Hot Soup Noodle with Tempura /8.20 3, Tempura Zaru Soba Cold Soba with Tempura8.20 Ochazuke (The rice is topped with raw fish and garnished with seaweed and wasabi) 1, Sea Bream Ocha-zuke , Tuna Ocha-zuke8.40 3, Grilled Eel Ocha-zuke8.40 4, Grilled Rice ball Ocha-zuke5.80

6 Rice 1, Rice with deep fried breaded pork and egg8.80 2, Rice with Grilled Eel , Rice with Tuna sashimi , Rice with Salmon and Salmon Roe , Boiled rice , Miso soup 1.80 Sashimi Chef s special recommended selection of 7 kind of sashimi(for 2 persons) (* Toro, Tuna, Salmon, Yellowtail, Scallop, Razor clam, Sea urchin etc) Assorted Sashimi (5 items) Sashimi A la Carte Tunared meat 5pcs Torofatty tuna 5pcs Yellow Tail 5pcs Salmon 5pcs 7.80 Marinated Mackerel 5.80 Sushi Chef s special recommended nigiri sushi selection ( a selection of 12 pieces of nigiri sushi served on a large platter) (*Toro, Salmon, Yellowtail, Prawn, Seabass, Hokki-gai, California Roll) Assorted Sushi( 8 pieces of nigiri sushi and 1 roll) (*Tuna, Salmon, Yellowtail, Seabass, Bream, Prawn, Hokki-gai, Salmon Roe, Maki) Nigiri Sushi A la Carte ( 2 pieces per portion) Toro (Tuna Belly) 6.00 Tuna (Red Meat) 5.00 Salmon 4.00 Prawn 4.20 Squid 3.80 Octopus 3.80 Mackerel 3.20 Surf clam 4.20 Fresh Scallop 4.80 Razor clam 5.20 Sweet Prawn 4.30 Sea bass 4.30 Sea bream 4.80 Yellow tail 5.80 Egg 3.00 Grilled Eel 4.60 Sea urchin 6.40 Salmon roe 5.20 Flying fish roe 5.00 Toro Tataki 6.20

7 Salmon Tataki 4.20 Squid Tataki 4.00 Sushi Roll A la Carte ( 6 pieces per potion ) Cucumber Roll 3.20 Yellow pickled radish Roll 3.60 Kanpyo(seasoned gourd) Roll 3.80 Natto Roll 3.80 Plum and Japanese herb Roll 3.80 Tuna Roll 4.20 Salmon Roll 4.00 Grilled salmon skin Roll 4.00 Salmon and Avocado Roll 4.80 Tuna and Avocado Roll 5.00 Grilled Eel and Avocado Roll 5.00 California Roll 5.20 Prawn Tempura Roll 5.80 Grilled Eel and Cucumber Roll 5.00 Toro and Spring onion Roll 6.00 Spicy Tuna Roll 5.00 Spicy Salmon Roll 4.80 Chef s Special Roll Special Mugen Roll (tuna, salmon, crab stick, prawn, asparagus, avocado, frying fish roe) California Roll Tempura (Deep fried California Roll (tuna,salmon,crab stick,asparagus,avocado,fring roe) Spider Roll8.00 (soft shell crab, flying roe, asparagus, avocado, cucumber, spring onion, loll rosso) Toro and Tuna Roll 9.80 (tuna belly & red meat ) Mugen Bento Box Yume , 2 kind of assorted Sashimi 2Cooked seasonable vegetable 3Grilled FishSalmon Teriyaki 4Assorted Tempura 5Boiled Rice 6Miso soup Mugen Bento Box Minamoto kind of assorted Sashimi 2Cooked seasonable vegetable 3Grilled FishBlack Cod with miso paste 4Assorted Tempura 5Boiled rice 6Miso soup

8 Dinner Course Menu Sushi Dinner Course kind of small dishes Dobin-MushiCooked fish & veg into Japanese clear soup Yakitorigrilled bite-size chicken on a skewer Assorted Tempura Assorted Sushi Miso soup Today s desserts Steak Dinner Course kind of small dishes Dobin-MushiCooked fish & veg into Japanese clear soup Assorted Sashimi Assorted Tempura Grilled beef steak with teriyaki sauce Boiled rice, Miso soup & Pickles, Today s desserts Mugen Dinner Course kind of small dishes Dobin-MushiCooked fish & veg into Japanese clear soup 3 color of Oyster gritin Grilled Black Cod with miso paste Assorted Tempura Assorted Sushi, Assorted Sashimi or Grilled beef steak with teriyaki sauce Boiled rice, Miso soup & Pickles, Today s desserts Dessert Green Tea ice cream 2 scoops 4.20 Vanilla ice cream 2 scoops 3.80 Shiratama Azuki 4.80 Shiratama Azuki with Green Tea ice cream and fruit 6.80 Green Tea ice cream with sweet red been paste 4.80 Vanilla ice cream with sweet red bean paste 4.40

Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50

Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and