boiled seafood ceviche, crispy calamari, Peruvian dry corn, Aji Rocoto Leche de Tigre (SH) Tano 60
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- Diane Banks
- 6 years ago
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1 OUR CHEF Surprise Criollo 192 Our 4 courses chef menu surprise (per person) Huascaran 224 Our 5 courses chef menu surprise (per person) Our 6 courses chef menu surprise (per person) 256 Our Ceviche`s The most representative Peruvian dish, marinated fresh protein with lemon juice, salt and aji peppers Nikkei 56 salmon ceviche, Japanese flavors, Leche de Tigre, cucumber, Wakame tempura (S) Chalaco 60 boiled seafood ceviche, crispy calamari, Peruvian dry corn, Aji Rocoto Leche de Tigre (SH) Tano 60 fresh fish and boiled seafood ceviche, parmesan cheese and coriander emulsion, Leche de Tigre, Peruvian dry corn (SH) (GF) (D) Degustation 140 degustation portions of Chalaco, Nikkei and Tano ceviche (SH) (S)
2 Tiradito Peruvian adaptation of the japanese shashim, is also marinated in lime juic, salt and peppers Middle East sliced scallops, soya emulsion, dates Leche de Tigre, oriental mayo, onion, avocado brûlèe (SH) (S) (GF) Nikkei salmon tataki, passion fruit Leche de Tigre, wasabi emulsion, organic tomatoes, onion and cucumber (GF) Emulsion De Aji sliced fish of the day, scallops emulsion, organic tomatoes, Chalaquita (SH) (GF) Our causa Traditional Peruvian mashed yellow potato mixed with lime, Peruvian aji amarillo pepper paste and oil Escabechada mashed Peruvian potato with coriander and lime juice, avocado tartar, chicken chicharron and Peruvian Escabeche KaTaifi Shrimps mashed Peruvian potato with Aji Amarillo and lime juice, crab tartar, kataifi shrimp, avocado, Peruvian olive emultion (SH)(D) 56 60
3 Anticuchos Peruvian style grilled brochettes Chicken 56 chicken brochette with smoked Anticuchera, rustic mashed potatoes, Tari sauce (D) Beef 64 tenderloin brochette with smoked Anticuchera, rustic mashed potatoes, Tari sauce (D) Rice & PASTAS Arroz Chaufa 64 wok rice with chicken, seafood, Akusai, omellete y ceviche emulsion (S) (SH) Arroz Con Mariscos 68 seafood rice with Aji Panca pepper and Aji Amarillo peppers, onion salad, crispy fish Chicharron (SH)(D) Tallarin Saltado 68 wok noodles with beef and seafood, soy sauce, Aji Amarillo pepper, tomato, wild mushrooms, chives (S) (SH)(D) Pesto Criollo tagliattelle with Criolla pesto, grilled chicken, Peruvian Aji Amarillo pepper, butter, shrimps (D) (SH) (N) 68 DISHES Pollada Peruana 64 roasted chicken with Peruvian adobo, andine herbs Chimichurri, andine potatoes, green salad (D)
4 Chupe limeno 64 seafood soup with corn, pumpkin, clams, halloumi cheese and cream (SH) (GF) (D) Fresh Fish A LA Chorrillana 68 grilled fish, Peruvian Aji peppers sauce, mashed green plantain with beef bacon, onion and tomato (GF) Seco de lamb 70 lamb stew with Aji Amarillo and Aji Panca peppers, hummus, coriander, baby carrot, Peruvian onion (GF) Patarasca 72 fish of the day cooked in Peruvian papillote, red onion, wild mushrooms, Peruvian Aji Amarillo pepper, butter, steamed rice (D)(GF) Lomo Saltado 75 wok tenderloin, red onion, tomato, Peruvian Aji Amarillo pepper, quail egg, roasted Peruvian potato, steamed rice (GF) (S) (D) DESSERTS 3 LECHES 40 vanilla cake soaked in camel milk, evaporated milk and condensed milk, orange whipped cream, vanilla ice cream, preserved seasonal fruits (D) Suspiro 44 caramel panna cotta, Chicha Morada meringue, Kumquat purée, Chicha Morada sorbet, cashew nuts (D) (N) Alfajor 44 corn cookie alfajor, caramel milk, corn crumble, corn ice cream, toasted husk powder (D) Amazonas 52 chocolate mousse, coconut foam, wild berries, mango ice cream, cacao crumble, passionfruit gel (D)
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AJÍ DE GALLINA Chicken Stew in a Spicy Nut Sauce (Makes Servings) Ingredients: Preparation Step 1: Step 2: Step 3: Step 4: Step 5:
AJÍ DE GALLINA Chicken Stew in a Spicy Nut Sauce (Makes 04-06 Servings) This simple and easy dish will bring back the memories of your favorite meal while in Peru. Find some Inca Kola, put on a little
Lunch Menu. Saffron marinated vegetables 12.75
SUMMER All of our beef comes from Argentina. Only cattle that feed on the rich Pampas of carefully selected farms qualify. This ensures that our beef is unparalleled Ceviche EcuadorIan ceviche Shrimp,
SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
NOBU DOWNTOWN LUNCH MENU
NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 27 Crispy Rice with Spicy Tuna or Yellowtail* 28 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar with Caviar*
Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken
PERU: THE COOKBOOK. Sample Recipes >
PERU: THE COOKBOOK The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country s most acclaimed and popular chef, Gastón Acurio. One of the world s most innovative
DEGUSTATION MENU. Minimum two guests. $105pp I $155pp with wine pairings
DEGUSTATION MENU Minimum two guests $105pp I $155pp with wine pairings Cobia Ceviche Escallops of fresh cobia, mango gel, shaved coconut, herb flowers, dusted chilli, preserved lemon gremolata, yarra valley
ALMA DE CUBA FEATURES MODERN LATIN 1623 WALNUT STREET, PHILADELPHIA ALMADECUBARESTAURANT.COM
ALMA DE CUBA GROUP DINING MENUS MODERN LATIN Vibrant color and rhythm surround you as you are transported to a rare and unique place. Sensuous texture, high-end design and native imagery create a luxurious
the hobby center FOR THE PERFORMING ARTs 800 BAGBY STREET, SUITE 400 HOUSTON, TX
the hobby center FOR THE PERFORMING ARTs 800 BAGBY STREET, SUITE 400 HOUSTON, TX 77002 713.278.4782 CANAPÉs package of three 12.95 package of FIVE 18.95 package of seven 24.95 cold ROMAINE & GOAT CHEesE
FOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday 12 3pm. Every Friday pm. Every Saturday 12 11pm
FOOD BUSINESS LUNCH MENU Sunday Thursday 12 3pm GAUCHO BRUNCH Every Friday 12 3.30pm GAUCHO ROAST Every Saturday 12 11pm Minimum of 4 guests 375AED per person This informal and sociable menu TASTING Minimum
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
Grilled scallop tartlets 70 Char grilled king scallops with saffron verge sauce and black olive tapenade in a crispy tartlet
Appetizers Caesar salad 45 Romaine lettuce with Caesar dressing, croutons and your choice of Grilled chicken breast 50 Grilled gulf prawns 60 Grilled beef tenderloin 60 Grilled scallop tartlets 70 Char
Breakfast Menu. Includes Coffee or Tea. Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt
Breakfast Menu Includes Coffee or Tea Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt Néctar s Pancakes Nectar's classic pancakes With chocolate chips or bananas
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
NOBU BUDAPEST LUNCH & DINNER MENU
NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 15900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby
D E L I V E R Y / O F F S I T E C A T E R I N G
D E L I V E R Y / O F F S I T E C A T E R I N G BREAKFAST 5 PLATTERS 6 PACKAGES 8 ASADO 10 All prices listed are exclusive of tax and gratuity. We will provide utensils, disposable plates, cups and napkins.
LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry