BIENVENIDOS A PERU. A selection of the best the menu has to offer. 65 per person CHECK OUT OUR MENU ON

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Jerome Fleming
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1 BIENVENIDOS A PERU Welcome to Pastuso, For two people we recommend 1 or 2 dishes from each of the Ceviche Bar and Street Food sections, then 1 dish from the Fuego section accompanied by 1 or 2 sides. or LA SELECCION DEL CHEF the feed me menu. A selection of the best the menu has to offer 65 per person CHECK OUT OUR MENU ON

2 INDIVIDUALES - INDIVIDUAL CANCHA - 5 LOCRO DE ZAPALLO - Pumpkin crisp with charred pumpkin, 8 black garlic puree and crushed pumpkin seeds ALPACA CROQUETTE - Slow cooked alpaca shoulder crumbed 8 and served with huacatay and aji amarillo sauce CEVICHE BAR PERUANO Ruby red snapper cured in lemon juice with 20 caramelised sweet potato and cancha SALMON Ora King salmon with a sour orange dressing, 18 and plantain chips VEGETARIANO Silken tofu with seaweed, fried shallots and jalapeños 14 MARLIN NIKKEI 21 aji mirasol and rice wine vinegar dressing TRUCHA DE RIO Smoked Goulburn River trout with fennel, 18 dill and cucumber dressing TIRADITO DE CORBINA 20 CALLE - STREET FOOD ANTICUCHOS 23 huacatay and aji amarillo sauce SALCHICHA HUACHANA Traditional Peruvian house made sausage with 18 caramelised onion puree, soft egg. and herb panko PASTEL DE CHOCLO Sweet corn cake with whipped feta, black garlic, 17 baby corn, asparagus, sping onion and alfalfa ESCABECHE DE HONGOS Wild mushroom escabeche, potato foam, 15 migas and salt bush CHICHARRON DE POLLO Spicy fried chicken, lima bean, aji amarillo, 17 salsa criolla and Asian celery

3 FUEGOS - FIRE EL POLLO 1/2 Chicken, smoked and roasted with a traditional 34 spring onion, lemon, and lime salsa PALETILLA DE CORDERO Smoked lamb shoulder, grilled kale, 50 smoked chilli salsa and pickled cucumber PICANTE DE PESCADO 40 Patagonian scallops, spinach and braised leek PREMIUM ARGENTINE BEEF CUTS GIPPSLAND NATURAL 30 DAY DRY AGED GRASS FED BEEF. Rump cap 250G 38 Eye fillet 200G 45 Striploin 400G 55 Rib eye 1KG 120 *Subject to availability ACOMPAÑAMIENTOS - SIDES PAN DE QUINOA House made quinoa bread served with 5 infused olive oil YUCAS Fried cassava chips with spicy rocoto mayonnaise 11 ENSALADA DE LA ESTACION Grilled beans with sugar snaps, 15 snow peas, turnips and Peruvian olives ENSALADA TROPICAL Red butter lettuce with radicchio, candied 14 hazelnuts and soursop vinaigrette ZAPALLO LOCHE Char grilled baby pumpkin with 14 celeriac puree ANDEAN GRAINS A selection of traditional Andean grains with 13 shaved Brazil nuts

4 FROM: PERÚ TO : PASTUSO PLEASE TAKE CARE OF THIS PATRON THANK YOU *For ingredient descriptions see the glossary on the last page

5 POSTRES - DESSERTS COCADA HELADA Coconut sorbet with coconut crumble and quince 13 compote ALGARROBINA Peruvian panacotta with cinnamon sponge and 13 caramelised white chocolate DELICIA DE PIÑA Vanilla meringue parfait with pineapple sauce 12 and freeze dried mango yoghurt PICARONES Sweet potato and pumpkin doughnuts with 12 cinnamon infused raw sugar syrup and white chocolate mousse DIGESTIVOS - DIGESTIVES NV DE MULLER - Reserva Vermouth, Reus Spain 11 NV MIRO - Reserva Vermouth, Reus Spain AA PRIVAT - Blanc de Neu Jhu, Alella DO, 90ml PUNT ROAD Botrytis Semillon, Riverina 90ml 12 NV BODEGAS DIOS BACO Oxford 1970 Pedro Ximenez, Jerez, Spain 13 TORO ALBALA DON 86 Gran Reserva Pedro Ximenez, Jerez, Spain 20 NV HENRIQUES & HENRIQUES 15yo Verdelho Madeira, Portugal 18 MONTENEGRO Bologna, Italy 9 AVERNA Sicily, Italy 9 AMARO NONINO Friuli, Italy 10 ALLPRESS COFFEE 3.8 TEA CORP TEAS peppermint, green, chamomile, earl grey, 4 english breakfast, chai, lemongrass & ginger

6 GLOSARIO - GLOSSARY AJI Peruvian chillies AJI AMARILLO Peruvian yellow chilli pepper, mild, aromatic and citrus AJI MIRASOL mild AJI PANCA Sun dried red chilli pepper from the Andes, medium heat, ANDEAN CHEESE Fresh soft feta style mild cheese made from cows milk BOTIJA Variety of Peruvian black olives CASSAVA Amazonian root vegetable also called yuca or mandioca, native to South America CILINDRO Peruvian smoking chamber DASHI Traditional light Japanese broth ESCABECHE marinating liquid with vinegar and onion HUACATAY Peruvian black mint NIKKEI PLANTAIN looks like a green banana and needs to be cooked before eating, a staple in South American cooking PONZU Traditional Japanese dressing made of seaweed, citrus and light soy sauce ROCOTO

BIENVENIDOS A PERU. A selection of the best the menu has to offer. 65 per person CHECK OUT OUR MENU ON

BIENVENIDOS A PERU. A selection of the best the menu has to offer. 65 per person CHECK OUT OUR MENU ON BIENVENIDOS A PERU Welcome to Pastuso, For two people we recommend 1 or 2 dishes from each of the Ceviche Bar and Street Food sections, then 1 dish from the Fuego section accompanied by 1 or 2 sides. or